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You searched for +publisher:"Rutgers University" +contributor:("HUANG, QINGRONG"). Showing records 1 – 30 of 74 total matches.

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Rutgers University

1. Wang, Ying, 1980-. Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature.

Degree: MS, Food Science, 2015, Rutgers University

 The ice-structuring protein (ISP) or antifreeze protein (AFP) has great potential applications in frozen food preservation. This study aims at developing a fast and economical… (more)

Subjects/Keywords: Antifreeze proteins; Plants – Effect of cold on; Carrots

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APA (6th Edition):

Wang, Ying, 1. (2015). Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47603/

Chicago Manual of Style (16th Edition):

Wang, Ying, 1980-. “Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature.” 2015. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47603/.

MLA Handbook (7th Edition):

Wang, Ying, 1980-. “Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature.” 2015. Web. 19 Oct 2020.

Vancouver:

Wang, Ying 1. Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47603/.

Council of Science Editors:

Wang, Ying 1. Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47603/


Rutgers University

2. Gu, Qing, 1983-. Distributions and reactivities of phenolic antioxidants in various aggregation systems.

Degree: PhD, Chemistry and Chemical Biology, 2015, Rutgers University

Selecting the best antioxidant, AO, for a particular food application is still a major problem in food science because AO e ciencies are determined by… (more)

Subjects/Keywords: Reactivity (Chemistry); Antioxidants

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APA (6th Edition):

Gu, Qing, 1. (2015). Distributions and reactivities of phenolic antioxidants in various aggregation systems. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48500/

Chicago Manual of Style (16th Edition):

Gu, Qing, 1983-. “Distributions and reactivities of phenolic antioxidants in various aggregation systems.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48500/.

MLA Handbook (7th Edition):

Gu, Qing, 1983-. “Distributions and reactivities of phenolic antioxidants in various aggregation systems.” 2015. Web. 19 Oct 2020.

Vancouver:

Gu, Qing 1. Distributions and reactivities of phenolic antioxidants in various aggregation systems. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48500/.

Council of Science Editors:

Gu, Qing 1. Distributions and reactivities of phenolic antioxidants in various aggregation systems. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48500/


Rutgers University

3. Hammond, Samuel James, 1987-. Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying.

Degree: MS, Food Science, 2015, Rutgers University

 Creating nanoparticles of beneficial nutraceuticals and pharmaceuticals has had a large surge of research due to the enhancement of absorption and bioavailability by decreasing their… (more)

Subjects/Keywords: Chitosan; Nanotechnology

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APA (6th Edition):

Hammond, Samuel James, 1. (2015). Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48503/

Chicago Manual of Style (16th Edition):

Hammond, Samuel James, 1987-. “Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying.” 2015. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48503/.

MLA Handbook (7th Edition):

Hammond, Samuel James, 1987-. “Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying.” 2015. Web. 19 Oct 2020.

Vancouver:

Hammond, Samuel James 1. Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48503/.

Council of Science Editors:

Hammond, Samuel James 1. Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48503/


Rutgers University

4. Wang, Ruolin, 1990-. Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones.

Degree: MS, Food Science, 2015, Rutgers University

 Polymethoxyflavones (PMFs) are a group of flavonoids found exclusively in citrus genus that have been identified with many potent biological activities, including anti-inflammation, anti-cancer, anti-atherosclerosis,… (more)

Subjects/Keywords: Orange peel; Citrus; Flavonoids

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APA (6th Edition):

Wang, Ruolin, 1. (2015). Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48710/

Chicago Manual of Style (16th Edition):

Wang, Ruolin, 1990-. “Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones.” 2015. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48710/.

MLA Handbook (7th Edition):

Wang, Ruolin, 1990-. “Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones.” 2015. Web. 19 Oct 2020.

Vancouver:

Wang, Ruolin 1. Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48710/.

Council of Science Editors:

Wang, Ruolin 1. Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48710/


Rutgers University

5. Liu, Dong, 1987-. Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity.

Degree: MS, Food Science, 2013, Rutgers University

 A number of food components with various health-promoting benefits have been found in many natural plants. Although these phytochemicals show great potential in the functional… (more)

Subjects/Keywords: Bioavailability; Polyphenols; Food conservation; Food – Biotechnology

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APA (6th Edition):

Liu, Dong, 1. (2013). Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41854/

Chicago Manual of Style (16th Edition):

Liu, Dong, 1987-. “Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity.” 2013. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/41854/.

MLA Handbook (7th Edition):

Liu, Dong, 1987-. “Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity.” 2013. Web. 19 Oct 2020.

Vancouver:

Liu, Dong 1. Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41854/.

Council of Science Editors:

Liu, Dong 1. Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41854/


Rutgers University

6. Gao, Jie, 1988-. Solvent induced modifications to fiber nanostructure and morphology for 12HSA molecular gels.

Degree: MS, Food Science, 2014, Rutgers University

 Molecular organogels are thermo reversible quasi-solid materials, which are formed by low molecular weight organogelators (LMOGs) undergoing supramolecular aggregation via non-covalent interactions, forming a three-dimensional… (more)

Subjects/Keywords: Colloids

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APA (6th Edition):

Gao, Jie, 1. (2014). Solvent induced modifications to fiber nanostructure and morphology for 12HSA molecular gels. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42389/

Chicago Manual of Style (16th Edition):

Gao, Jie, 1988-. “Solvent induced modifications to fiber nanostructure and morphology for 12HSA molecular gels.” 2014. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42389/.

MLA Handbook (7th Edition):

Gao, Jie, 1988-. “Solvent induced modifications to fiber nanostructure and morphology for 12HSA molecular gels.” 2014. Web. 19 Oct 2020.

Vancouver:

Gao, Jie 1. Solvent induced modifications to fiber nanostructure and morphology for 12HSA molecular gels. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42389/.

Council of Science Editors:

Gao, Jie 1. Solvent induced modifications to fiber nanostructure and morphology for 12HSA molecular gels. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42389/


Rutgers University

7. Xu, Shiqi, 1987-. Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel.

Degree: MS, Food Science, 2014, Rutgers University

 BACKGROUND: The human vagina is colonized by a variety of indigenous microflora; in healthy individuals Lactobacillus is a predominant bacterial genus while those with bacterial… (more)

Subjects/Keywords: Vagina – Diseases – Treatment; Shear flow; Benzene in the body; Colloids

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APA (6th Edition):

Xu, Shiqi, 1. (2014). Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42489/

Chicago Manual of Style (16th Edition):

Xu, Shiqi, 1987-. “Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel.” 2014. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42489/.

MLA Handbook (7th Edition):

Xu, Shiqi, 1987-. “Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel.” 2014. Web. 19 Oct 2020.

Vancouver:

Xu, Shiqi 1. Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42489/.

Council of Science Editors:

Xu, Shiqi 1. Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42489/


Rutgers University

8. Xu, Xuechen, 1988-. Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions.

Degree: MS, Food Science, 2014, Rutgers University

 Flavonoids which are widely distributed in plants can be categorized as flavonols, flavanols, flavanones, flavones, anthocyanidin and isoflavones. Quercetin (3, 3’, 4’, 5, 7-pentahydroxylflavone) accounts… (more)

Subjects/Keywords: Quercetin; Flavonoids

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APA (6th Edition):

Xu, Xuechen, 1. (2014). Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42490/

Chicago Manual of Style (16th Edition):

Xu, Xuechen, 1988-. “Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions.” 2014. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42490/.

MLA Handbook (7th Edition):

Xu, Xuechen, 1988-. “Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions.” 2014. Web. 19 Oct 2020.

Vancouver:

Xu, Xuechen 1. Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42490/.

Council of Science Editors:

Xu, Xuechen 1. Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42490/


Rutgers University

9. Wang, Yan, 1988-. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.

Degree: PhD, Food Science, 2016, Rutgers University

This project characterized the triplet properties of riboflavin and demonstrated that riboflavin, a widespread vitamin in foods, has the potential to be used as a… (more)

Subjects/Keywords: Vitamin B2; Food – Safety measures

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APA (6th Edition):

Wang, Yan, 1. (2016). Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50244/

Chicago Manual of Style (16th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

MLA Handbook (7th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Web. 19 Oct 2020.

Vancouver:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

Council of Science Editors:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/


Rutgers University

10. Jalalian, Sanaz. Development of novel edible luminescent nanoparticle sensors.

Degree: PhD, Food Science, 2015, Rutgers University

This project has developed a novel class of edible hydrocolloid food nanosensors which are doped with luminescent chromophores and investigated whether they can be used… (more)

Subjects/Keywords: Nanostructured materials; Detectors; Probes (Electronic instruments)

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APA (6th Edition):

Jalalian, S. (2015). Development of novel edible luminescent nanoparticle sensors. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46360/

Chicago Manual of Style (16th Edition):

Jalalian, Sanaz. “Development of novel edible luminescent nanoparticle sensors.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/46360/.

MLA Handbook (7th Edition):

Jalalian, Sanaz. “Development of novel edible luminescent nanoparticle sensors.” 2015. Web. 19 Oct 2020.

Vancouver:

Jalalian S. Development of novel edible luminescent nanoparticle sensors. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46360/.

Council of Science Editors:

Jalalian S. Development of novel edible luminescent nanoparticle sensors. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46360/


Rutgers University

11. Gao, Xiang, 1986-. Hofmeister series at the liquid/liquid interface.

Degree: PhD, Chemistry and Chemical Biology, 2016, Rutgers University

This thesis is a study of the Hofmeister Series, or specific ion effects, at 3 interfaces: a zwitterionic emulsion interface, a gemini surfactant micelle interface… (more)

Subjects/Keywords: Surface chemistry

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APA (6th Edition):

Gao, Xiang, 1. (2016). Hofmeister series at the liquid/liquid interface. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51291/

Chicago Manual of Style (16th Edition):

Gao, Xiang, 1986-. “Hofmeister series at the liquid/liquid interface.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51291/.

MLA Handbook (7th Edition):

Gao, Xiang, 1986-. “Hofmeister series at the liquid/liquid interface.” 2016. Web. 19 Oct 2020.

Vancouver:

Gao, Xiang 1. Hofmeister series at the liquid/liquid interface. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51291/.

Council of Science Editors:

Gao, Xiang 1. Hofmeister series at the liquid/liquid interface. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51291/


Rutgers University

12. Zhang, Yongliang, 1985-. Molecular organization of peptide-based amphiphiles at association colloidal interfaces.

Degree: PhD, Chemistry and Chemical Biology, 2016, Rutgers University

Elucidating proteins/peptides structures at biomembrane interface is a great challenge. We are developing a chemical approach that reveals topological information of peptides at association colloidal… (more)

Subjects/Keywords: Proteins; Peptides; Amphiphiles

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APA (6th Edition):

Zhang, Yongliang, 1. (2016). Molecular organization of peptide-based amphiphiles at association colloidal interfaces. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51537/

Chicago Manual of Style (16th Edition):

Zhang, Yongliang, 1985-. “Molecular organization of peptide-based amphiphiles at association colloidal interfaces.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51537/.

MLA Handbook (7th Edition):

Zhang, Yongliang, 1985-. “Molecular organization of peptide-based amphiphiles at association colloidal interfaces.” 2016. Web. 19 Oct 2020.

Vancouver:

Zhang, Yongliang 1. Molecular organization of peptide-based amphiphiles at association colloidal interfaces. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51537/.

Council of Science Editors:

Zhang, Yongliang 1. Molecular organization of peptide-based amphiphiles at association colloidal interfaces. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51537/


Rutgers University

13. Nian, Si. Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model.

Degree: MS, Food Science, 2015, Rutgers University

 Flavonoids are widely distributed in fruits, vegetables and grains. Tangeretin (TAN) is one of the most abundant polymethoxyflavones (PMFs), which is found almost exclusively in… (more)

Subjects/Keywords: Flavonoids – Physiological effect; Citrus; Cancer cells

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APA (6th Edition):

Nian, S. (2015). Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46407/

Chicago Manual of Style (16th Edition):

Nian, Si. “Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model.” 2015. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/46407/.

MLA Handbook (7th Edition):

Nian, Si. “Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model.” 2015. Web. 19 Oct 2020.

Vancouver:

Nian S. Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46407/.

Council of Science Editors:

Nian S. Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46407/


Rutgers University

14. Xia, Chunxin, 1990-. Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin.

Degree: MS, Food Science, 2015, Rutgers University

 Lymphatic drug transport can confer bioavailability advantage by avoiding the first-pass metabolism normally observed in the portal vein hepatic route. It was reported that long… (more)

Subjects/Keywords: Drug delivery systems; Lymphatics

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APA (6th Edition):

Xia, Chunxin, 1. (2015). Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48724/

Chicago Manual of Style (16th Edition):

Xia, Chunxin, 1990-. “Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin.” 2015. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48724/.

MLA Handbook (7th Edition):

Xia, Chunxin, 1990-. “Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin.” 2015. Web. 19 Oct 2020.

Vancouver:

Xia, Chunxin 1. Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48724/.

Council of Science Editors:

Xia, Chunxin 1. Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48724/


Rutgers University

15. Chrzastek, Elizabeth Joseffy , 1983-. Encapsulation of naringenin using zein nanoparticles.

Degree: MS, Food Science, 2016, Rutgers University

 Naringenin (4’,5,7-­‐‑trihydroxyflavanone) is a flavanone known to have many health benefits including antitumor, antioxidant, anti-­‐‑inflammatory, and hepatoprotective properties. It is naturally found in citrus fruits,… (more)

Subjects/Keywords: Nanoparticles; Flavonoids

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APA (6th Edition):

Chrzastek, Elizabeth Joseffy , 1. (2016). Encapsulation of naringenin using zein nanoparticles. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49161/

Chicago Manual of Style (16th Edition):

Chrzastek, Elizabeth Joseffy , 1983-. “Encapsulation of naringenin using zein nanoparticles.” 2016. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49161/.

MLA Handbook (7th Edition):

Chrzastek, Elizabeth Joseffy , 1983-. “Encapsulation of naringenin using zein nanoparticles.” 2016. Web. 19 Oct 2020.

Vancouver:

Chrzastek, Elizabeth Joseffy 1. Encapsulation of naringenin using zein nanoparticles. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49161/.

Council of Science Editors:

Chrzastek, Elizabeth Joseffy 1. Encapsulation of naringenin using zein nanoparticles. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49161/


Rutgers University

16. Hsieh, Pei-Hsuan, 1988-. Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage.

Degree: MS, Food Science, 2016, Rutgers University

 Inflammation is a complicated physiological and pathological process in response to stimuli. In general, a controlled inflammatory response is a beneficial defense system, which provides… (more)

Subjects/Keywords: Anti-inflammatory agents; Resveratrol; Inflammation

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APA (6th Edition):

Hsieh, Pei-Hsuan, 1. (2016). Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49239/

Chicago Manual of Style (16th Edition):

Hsieh, Pei-Hsuan, 1988-. “Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage.” 2016. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49239/.

MLA Handbook (7th Edition):

Hsieh, Pei-Hsuan, 1988-. “Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage.” 2016. Web. 19 Oct 2020.

Vancouver:

Hsieh, Pei-Hsuan 1. Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49239/.

Council of Science Editors:

Hsieh, Pei-Hsuan 1. Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49239/


Rutgers University

17. Endraiyani, Vidya, 1986-. Total phenolics and antioxidant capacity of cocoa pulp: processing and storage study.

Degree: MS, Food Science, 2011, Rutgers University

 Cocoa pulp, the white mucilage that surrounds cocoa beans, is the main substrate in cocoa bean fermentation and is rich in macro- and micronutrients. Yet,… (more)

Subjects/Keywords: Cocoa – Biotechnology; Cocoa – Therapeutic use; Phenols; Antioxidants

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APA (6th Edition):

Endraiyani, Vidya, 1. (2011). Total phenolics and antioxidant capacity of cocoa pulp: processing and storage study. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061204

Chicago Manual of Style (16th Edition):

Endraiyani, Vidya, 1986-. “Total phenolics and antioxidant capacity of cocoa pulp: processing and storage study.” 2011. Masters Thesis, Rutgers University. Accessed October 19, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061204.

MLA Handbook (7th Edition):

Endraiyani, Vidya, 1986-. “Total phenolics and antioxidant capacity of cocoa pulp: processing and storage study.” 2011. Web. 19 Oct 2020.

Vancouver:

Endraiyani, Vidya 1. Total phenolics and antioxidant capacity of cocoa pulp: processing and storage study. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2020 Oct 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061204.

Council of Science Editors:

Endraiyani, Vidya 1. Total phenolics and antioxidant capacity of cocoa pulp: processing and storage study. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061204


Rutgers University

18. Wang, Xiangan, 1991-. Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones.

Degree: MS, Food Science, 2016, Rutgers University

 Whether the consumption of dietary supplements is helpful or not significantly depends on the bioavailability of the nutraceuticals. Since nutraceuticals dissolve poorly in aqueous system… (more)

Subjects/Keywords: Nanoparticles

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APA (6th Edition):

Wang, Xiangan, 1. (2016). Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51492/

Chicago Manual of Style (16th Edition):

Wang, Xiangan, 1991-. “Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones.” 2016. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51492/.

MLA Handbook (7th Edition):

Wang, Xiangan, 1991-. “Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones.” 2016. Web. 19 Oct 2020.

Vancouver:

Wang, Xiangan 1. Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51492/.

Council of Science Editors:

Wang, Xiangan 1. Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51492/


Rutgers University

19. Xia, Qiuyang. Understanding gelation systems with different gelling mechanisms in foods.

Degree: PhD, Food Science, 2016, Rutgers University

We explored several typical food gel systems to understand the structure-rheology relationship. The first one is zein protein in aqueous ethanol solution. We utilized rheology… (more)

Subjects/Keywords: Gelation

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APA (6th Edition):

Xia, Q. (2016). Understanding gelation systems with different gelling mechanisms in foods. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51502/

Chicago Manual of Style (16th Edition):

Xia, Qiuyang. “Understanding gelation systems with different gelling mechanisms in foods.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51502/.

MLA Handbook (7th Edition):

Xia, Qiuyang. “Understanding gelation systems with different gelling mechanisms in foods.” 2016. Web. 19 Oct 2020.

Vancouver:

Xia Q. Understanding gelation systems with different gelling mechanisms in foods. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51502/.

Council of Science Editors:

Xia Q. Understanding gelation systems with different gelling mechanisms in foods. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51502/


Rutgers University

20. Liu, Boya, 1988-. Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity.

Degree: MS, Food Science, 2014, Rutgers University

 Pterostilbene (trans-3,5-dimethoxy-4ʹ-hydroxystilbene) is an important phenolic compound which is reported as a potential anti-oxidative, anti-inflammatory, and anti-cancer agent. It is a natural compound and belongs… (more)

Subjects/Keywords: Phenols in the body; Cancer – Chemoprevention

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APA (6th Edition):

Liu, Boya, 1. (2014). Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44152/

Chicago Manual of Style (16th Edition):

Liu, Boya, 1988-. “Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity.” 2014. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/44152/.

MLA Handbook (7th Edition):

Liu, Boya, 1988-. “Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity.” 2014. Web. 19 Oct 2020.

Vancouver:

Liu, Boya 1. Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44152/.

Council of Science Editors:

Liu, Boya 1. Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44152/


Rutgers University

21. Pu, Xu, 1988-. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation.

Degree: MS, Food Science, 2014, Rutgers University

 Chinese stew meat is very popular in China due to its special flavor generated during cooking process. However, how these flavors are produced has not… (more)

Subjects/Keywords: Illicium verum; Stews – China; Flavor

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APA (6th Edition):

Pu, Xu, 1. (2014). Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44198/

Chicago Manual of Style (16th Edition):

Pu, Xu, 1988-. “Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation.” 2014. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/44198/.

MLA Handbook (7th Edition):

Pu, Xu, 1988-. “Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation.” 2014. Web. 19 Oct 2020.

Vancouver:

Pu, Xu 1. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44198/.

Council of Science Editors:

Pu, Xu 1. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44198/


Rutgers University

22. Ting, Yuwen, 1985-. Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.

Degree: PhD, Food Science, 2014, Rutgers University

Tangeretin (5,6,7,8,4′-pentamethoxyflavone) is a polymethoxylated flavone found predominantly in citrus fruit peels. Numerous bio-functionalities have previously been reported for tangeretin. For chronic intakes, oral ingestion… (more)

Subjects/Keywords: Drug delivery systems; Flavonoids

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APA (6th Edition):

Ting, Yuwen, 1. (2014). Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45505/

Chicago Manual of Style (16th Edition):

Ting, Yuwen, 1985-. “Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.” 2014. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/45505/.

MLA Handbook (7th Edition):

Ting, Yuwen, 1985-. “Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.” 2014. Web. 19 Oct 2020.

Vancouver:

Ting, Yuwen 1. Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin. [Internet] [Doctoral dissertation]. Rutgers University; 2014. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45505/.

Council of Science Editors:

Ting, Yuwen 1. Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin. [Doctoral Dissertation]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45505/


Rutgers University

23. Tung, Yen-Chen, 1981-. Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro.

Degree: PhD, Food Science, 2015, Rutgers University

Excess energy is a major cause of obesity and it can increase the number and size of adipocytes, eventually expanding the adipose tissue. Adipose tissue… (more)

Subjects/Keywords: Adipose tissues; Obesity

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APA (6th Edition):

Tung, Yen-Chen, 1. (2015). Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48704/

Chicago Manual of Style (16th Edition):

Tung, Yen-Chen, 1981-. “Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48704/.

MLA Handbook (7th Edition):

Tung, Yen-Chen, 1981-. “Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro.” 2015. Web. 19 Oct 2020.

Vancouver:

Tung, Yen-Chen 1. Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48704/.

Council of Science Editors:

Tung, Yen-Chen 1. Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48704/


Rutgers University

24. Lan, Yaqi, 1988-. Rational design of molecular gelator  – solvent systems guided by solubility parameters.

Degree: PhD, Food Science, 2016, Rutgers University

Self-assembled architectures, such as molecular gels, have attracted wide interest among chemists, physicists and engineers during the past decade. However, the mechanism behind self-assembly remains… (more)

Subjects/Keywords: Colloids; Gelation

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APA (6th Edition):

Lan, Yaqi, 1. (2016). Rational design of molecular gelator  – solvent systems guided by solubility parameters. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50033/

Chicago Manual of Style (16th Edition):

Lan, Yaqi, 1988-. “Rational design of molecular gelator  – solvent systems guided by solubility parameters.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/50033/.

MLA Handbook (7th Edition):

Lan, Yaqi, 1988-. “Rational design of molecular gelator  – solvent systems guided by solubility parameters.” 2016. Web. 19 Oct 2020.

Vancouver:

Lan, Yaqi 1. Rational design of molecular gelator  – solvent systems guided by solubility parameters. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50033/.

Council of Science Editors:

Lan, Yaqi 1. Rational design of molecular gelator  – solvent systems guided by solubility parameters. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50033/


Rutgers University

25. Palaparthi, Annie D'Souza, 1985-. Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.

Degree: PhD, Food Science, 2016, Rutgers University

 Lipid nanoparticles are emulsion-type nanoscale aqueous dispersions that have been extensively used as delivery systems for drugs and active ingredients of lipophilic nature in pharmaceutical… (more)

Subjects/Keywords: Lipids; Nanoparticles

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APA (6th Edition):

Palaparthi, Annie D'Souza, 1. (2016). Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51429/

Chicago Manual of Style (16th Edition):

Palaparthi, Annie D'Souza, 1985-. “Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51429/.

MLA Handbook (7th Edition):

Palaparthi, Annie D'Souza, 1985-. “Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.” 2016. Web. 19 Oct 2020.

Vancouver:

Palaparthi, Annie D'Souza 1. Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51429/.

Council of Science Editors:

Palaparthi, Annie D'Souza 1. Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51429/


Rutgers University

26. Zhao, Qin, 1987-. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.

Degree: PhD, Food Science, 2016, Rutgers University

Functional beverages, usually fortified with nutraceuticals in addition to flavors, can provide specific health benefits beyond the refreshing tastes. The general scope of the current… (more)

Subjects/Keywords: Antioxidants; Emulsions; Ubiquinones

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APA (6th Edition):

Zhao, Qin, 1. (2016). Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51536/

Chicago Manual of Style (16th Edition):

Zhao, Qin, 1987-. “Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51536/.

MLA Handbook (7th Edition):

Zhao, Qin, 1987-. “Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.” 2016. Web. 19 Oct 2020.

Vancouver:

Zhao, Qin 1. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51536/.

Council of Science Editors:

Zhao, Qin 1. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51536/


Rutgers University

27. Zhen, Jing, 1989-. Chemistry and bioactivity studies of African medicinal plants Ximenia caffra, Hibiscus sabdariffa and Combretum micranthum.

Degree: PhD, Medicinal Chemistry, 2016, Rutgers University

 Africa has been and continues to be an important source of medicinal plants yet only a relative few have been extensively studied. Three different traditional… (more)

Subjects/Keywords: Medicinal plants – Africa; Roselle

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APA (6th Edition):

Zhen, Jing, 1. (2016). Chemistry and bioactivity studies of African medicinal plants Ximenia caffra, Hibiscus sabdariffa and Combretum micranthum. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51539/

Chicago Manual of Style (16th Edition):

Zhen, Jing, 1989-. “Chemistry and bioactivity studies of African medicinal plants Ximenia caffra, Hibiscus sabdariffa and Combretum micranthum.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51539/.

MLA Handbook (7th Edition):

Zhen, Jing, 1989-. “Chemistry and bioactivity studies of African medicinal plants Ximenia caffra, Hibiscus sabdariffa and Combretum micranthum.” 2016. Web. 19 Oct 2020.

Vancouver:

Zhen, Jing 1. Chemistry and bioactivity studies of African medicinal plants Ximenia caffra, Hibiscus sabdariffa and Combretum micranthum. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51539/.

Council of Science Editors:

Zhen, Jing 1. Chemistry and bioactivity studies of African medicinal plants Ximenia caffra, Hibiscus sabdariffa and Combretum micranthum. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51539/


Rutgers University

28. Jiang, Yike, 1989-. Novel polysaccharide-polypeptides nanocomplexes: assembly, characterization, and applications in delivery of black tea polyphenols.

Degree: PhD, Food Science, 2017, Rutgers University

In this dissertation, a novel polysaccharide-polypeptides nanocomplex was assembled from chitosan (CS) and caseinophosphopeptides (CPPs). CS is a biodegradable, biocompatible, and non-toxic cationic polysaccharide. CPPs… (more)

Subjects/Keywords: Polysaccharides

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APA (6th Edition):

Jiang, Yike, 1. (2017). Novel polysaccharide-polypeptides nanocomplexes: assembly, characterization, and applications in delivery of black tea polyphenols. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/55519/

Chicago Manual of Style (16th Edition):

Jiang, Yike, 1989-. “Novel polysaccharide-polypeptides nanocomplexes: assembly, characterization, and applications in delivery of black tea polyphenols.” 2017. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/55519/.

MLA Handbook (7th Edition):

Jiang, Yike, 1989-. “Novel polysaccharide-polypeptides nanocomplexes: assembly, characterization, and applications in delivery of black tea polyphenols.” 2017. Web. 19 Oct 2020.

Vancouver:

Jiang, Yike 1. Novel polysaccharide-polypeptides nanocomplexes: assembly, characterization, and applications in delivery of black tea polyphenols. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55519/.

Council of Science Editors:

Jiang, Yike 1. Novel polysaccharide-polypeptides nanocomplexes: assembly, characterization, and applications in delivery of black tea polyphenols. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55519/


Rutgers University

29. Lu, Xuanxuan, 1988-. Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions.

Degree: PhD, Food Science, 2017, Rutgers University

 Different from conventional emulsions, Pickering emulsions are stabilized by interfacially-adsorbed solid particles. Pickering emulsions have gained great interest in the past decades due to their… (more)

Subjects/Keywords: Emulsions

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APA (6th Edition):

Lu, Xuanxuan, 1. (2017). Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/55578/

Chicago Manual of Style (16th Edition):

Lu, Xuanxuan, 1988-. “Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions.” 2017. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/55578/.

MLA Handbook (7th Edition):

Lu, Xuanxuan, 1988-. “Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions.” 2017. Web. 19 Oct 2020.

Vancouver:

Lu, Xuanxuan 1. Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55578/.

Council of Science Editors:

Lu, Xuanxuan 1. Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55578/


Rutgers University

30. Su, Jingwen, 1991-. Migration studies of food packaging using modified polyphenylene oxide (MPPO) solid food simulant.

Degree: MS, Food Science, 2017, Rutgers University

 Modified Polyphenylene Oxide (MPPO), also known as Tenax®, is a porous adsorbent polymer widely used as trapping media for volatile and semi-volatile compounds in analytical… (more)

Subjects/Keywords: Polyphenylene Oxide; Food – Packaging

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APA (6th Edition):

Su, Jingwen, 1. (2017). Migration studies of food packaging using modified polyphenylene oxide (MPPO) solid food simulant. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/55737/

Chicago Manual of Style (16th Edition):

Su, Jingwen, 1991-. “Migration studies of food packaging using modified polyphenylene oxide (MPPO) solid food simulant.” 2017. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/55737/.

MLA Handbook (7th Edition):

Su, Jingwen, 1991-. “Migration studies of food packaging using modified polyphenylene oxide (MPPO) solid food simulant.” 2017. Web. 19 Oct 2020.

Vancouver:

Su, Jingwen 1. Migration studies of food packaging using modified polyphenylene oxide (MPPO) solid food simulant. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55737/.

Council of Science Editors:

Su, Jingwen 1. Migration studies of food packaging using modified polyphenylene oxide (MPPO) solid food simulant. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55737/

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