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You searched for +publisher:"Rutgers University" +contributor:("HO, CHI-TANG"). Showing records 1 – 30 of 78 total matches.

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Rutgers University

1. Tang, Wenping. Hypoglycemic effects of stilbene glycoside from Polygonum multiflorum in type 2 diabetes and its mechanism of action.

Degree: PhD, Food Science, 2015, Rutgers University

Diabetes is one of the leading causes of death in the U. S. The number of people with diabetes has been increasing dramatically, and is… (more)

Subjects/Keywords: Diabetes – Treatment

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APA (6th Edition):

Tang, W. (2015). Hypoglycemic effects of stilbene glycoside from Polygonum multiflorum in type 2 diabetes and its mechanism of action. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48689/

Chicago Manual of Style (16th Edition):

Tang, Wenping. “Hypoglycemic effects of stilbene glycoside from Polygonum multiflorum in type 2 diabetes and its mechanism of action.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48689/.

MLA Handbook (7th Edition):

Tang, Wenping. “Hypoglycemic effects of stilbene glycoside from Polygonum multiflorum in type 2 diabetes and its mechanism of action.” 2015. Web. 20 Oct 2020.

Vancouver:

Tang W. Hypoglycemic effects of stilbene glycoside from Polygonum multiflorum in type 2 diabetes and its mechanism of action. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48689/.

Council of Science Editors:

Tang W. Hypoglycemic effects of stilbene glycoside from Polygonum multiflorum in type 2 diabetes and its mechanism of action. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48689/


Rutgers University

2. Han, Zisheng. LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea.

Degree: MS, Food Science, 2019, Rutgers University

 Green tea is a widely consumed tea category in China and many other countries worldwide. Usually, green tea only has few processing steps, which can… (more)

Subjects/Keywords: Green tea

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APA (6th Edition):

Han, Z. (2019). LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/61758/

Chicago Manual of Style (16th Edition):

Han, Zisheng. “LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea.” 2019. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/61758/.

MLA Handbook (7th Edition):

Han, Zisheng. “LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea.” 2019. Web. 20 Oct 2020.

Vancouver:

Han Z. LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea. [Internet] [Masters thesis]. Rutgers University; 2019. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/61758/.

Council of Science Editors:

Han Z. LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea. [Masters Thesis]. Rutgers University; 2019. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/61758/

3. Cannon, Robert J., 1983-. Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions.

Degree: MS, Food Science, 2019, Rutgers University

 Unlike many other named reactions in organic chemistry, the Maillard reaction is not a clearly defined single pathway. Instead, it is one of the most… (more)

Subjects/Keywords: Maillard reaction; Odor control

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APA (6th Edition):

Cannon, Robert J., 1. (2019). Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/60614/

Chicago Manual of Style (16th Edition):

Cannon, Robert J., 1983-. “Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions.” 2019. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/60614/.

MLA Handbook (7th Edition):

Cannon, Robert J., 1983-. “Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions.” 2019. Web. 20 Oct 2020.

Vancouver:

Cannon, Robert J. 1. Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions. [Internet] [Masters thesis]. Rutgers University; 2019. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/60614/.

Council of Science Editors:

Cannon, Robert J. 1. Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions. [Masters Thesis]. Rutgers University; 2019. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/60614/


Rutgers University

4. Zhang, Nan, 1988-. Analytical, in vitro and in vivo metabolic studies of short chain cyclic polyester oligomers (lactones) from polyurethane laminating adhesives.

Degree: MS, Food Science, 2014, Rutgers University

 Polyurethane (PU) laminating adhesive for food packaging is often formulated with polyester polyol to impart soft chain segments for the material’s flexibility. Polyester polyol synthesis… (more)

Subjects/Keywords: Food – Packaging; Polyurethanes; Adhesives; Lactones

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APA (6th Edition):

Zhang, Nan, 1. (2014). Analytical, in vitro and in vivo metabolic studies of short chain cyclic polyester oligomers (lactones) from polyurethane laminating adhesives. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45590/

Chicago Manual of Style (16th Edition):

Zhang, Nan, 1988-. “Analytical, in vitro and in vivo metabolic studies of short chain cyclic polyester oligomers (lactones) from polyurethane laminating adhesives.” 2014. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/45590/.

MLA Handbook (7th Edition):

Zhang, Nan, 1988-. “Analytical, in vitro and in vivo metabolic studies of short chain cyclic polyester oligomers (lactones) from polyurethane laminating adhesives.” 2014. Web. 20 Oct 2020.

Vancouver:

Zhang, Nan 1. Analytical, in vitro and in vivo metabolic studies of short chain cyclic polyester oligomers (lactones) from polyurethane laminating adhesives. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45590/.

Council of Science Editors:

Zhang, Nan 1. Analytical, in vitro and in vivo metabolic studies of short chain cyclic polyester oligomers (lactones) from polyurethane laminating adhesives. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45590/


Rutgers University

5. Wang, Ying, 1980-. Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature.

Degree: MS, Food Science, 2015, Rutgers University

 The ice-structuring protein (ISP) or antifreeze protein (AFP) has great potential applications in frozen food preservation. This study aims at developing a fast and economical… (more)

Subjects/Keywords: Antifreeze proteins; Plants – Effect of cold on; Carrots

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APA (6th Edition):

Wang, Ying, 1. (2015). Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47603/

Chicago Manual of Style (16th Edition):

Wang, Ying, 1980-. “Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature.” 2015. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47603/.

MLA Handbook (7th Edition):

Wang, Ying, 1980-. “Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature.” 2015. Web. 20 Oct 2020.

Vancouver:

Wang, Ying 1. Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47603/.

Council of Science Editors:

Wang, Ying 1. Characterization and application of carrot antifreeze protein in keeping bacterial cell viability under low temperature. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47603/


Rutgers University

6. Hammond, Samuel James, 1987-. Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying.

Degree: MS, Food Science, 2015, Rutgers University

 Creating nanoparticles of beneficial nutraceuticals and pharmaceuticals has had a large surge of research due to the enhancement of absorption and bioavailability by decreasing their… (more)

Subjects/Keywords: Chitosan; Nanotechnology

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APA (6th Edition):

Hammond, Samuel James, 1. (2015). Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48503/

Chicago Manual of Style (16th Edition):

Hammond, Samuel James, 1987-. “Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying.” 2015. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48503/.

MLA Handbook (7th Edition):

Hammond, Samuel James, 1987-. “Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying.” 2015. Web. 20 Oct 2020.

Vancouver:

Hammond, Samuel James 1. Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48503/.

Council of Science Editors:

Hammond, Samuel James 1. Formation of enriched black tea extract loaded chitosan nanoparticles via electrospraying. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48503/


Rutgers University

7. Wang, Ruolin, 1990-. Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones.

Degree: MS, Food Science, 2015, Rutgers University

 Polymethoxyflavones (PMFs) are a group of flavonoids found exclusively in citrus genus that have been identified with many potent biological activities, including anti-inflammation, anti-cancer, anti-atherosclerosis,… (more)

Subjects/Keywords: Orange peel; Citrus; Flavonoids

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APA (6th Edition):

Wang, Ruolin, 1. (2015). Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48710/

Chicago Manual of Style (16th Edition):

Wang, Ruolin, 1990-. “Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones.” 2015. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48710/.

MLA Handbook (7th Edition):

Wang, Ruolin, 1990-. “Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones.” 2015. Web. 20 Oct 2020.

Vancouver:

Wang, Ruolin 1. Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48710/.

Council of Science Editors:

Wang, Ruolin 1. Profile analysis and In vitro absorption study of citrus peel polymethoxyflavones. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48710/


Rutgers University

8. Liu, Dong, 1987-. Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity.

Degree: MS, Food Science, 2013, Rutgers University

 A number of food components with various health-promoting benefits have been found in many natural plants. Although these phytochemicals show great potential in the functional… (more)

Subjects/Keywords: Bioavailability; Polyphenols; Food conservation; Food – Biotechnology

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APA (6th Edition):

Liu, Dong, 1. (2013). Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41854/

Chicago Manual of Style (16th Edition):

Liu, Dong, 1987-. “Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity.” 2013. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/41854/.

MLA Handbook (7th Edition):

Liu, Dong, 1987-. “Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity.” 2013. Web. 20 Oct 2020.

Vancouver:

Liu, Dong 1. Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41854/.

Council of Science Editors:

Liu, Dong 1. Engineering nano-curcumin with enhanced solubility and in-vitro anti-cancer bioactivity. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41854/


Rutgers University

9. Xu, Xuechen, 1988-. Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions.

Degree: MS, Food Science, 2014, Rutgers University

 Flavonoids which are widely distributed in plants can be categorized as flavonols, flavanols, flavanones, flavones, anthocyanidin and isoflavones. Quercetin (3, 3’, 4’, 5, 7-pentahydroxylflavone) accounts… (more)

Subjects/Keywords: Quercetin; Flavonoids

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APA (6th Edition):

Xu, Xuechen, 1. (2014). Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42490/

Chicago Manual of Style (16th Edition):

Xu, Xuechen, 1988-. “Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions.” 2014. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42490/.

MLA Handbook (7th Edition):

Xu, Xuechen, 1988-. “Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions.” 2014. Web. 20 Oct 2020.

Vancouver:

Xu, Xuechen 1. Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42490/.

Council of Science Editors:

Xu, Xuechen 1. Improve bioaccessibility of quercetin using pseudo-organogel based nanoemulsions. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42490/


Rutgers University

10. Galeas, Maria del Pilar, 1973. Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede.

Degree: MS, Food Science, 2015, Rutgers University

 Vanilla is one of the most widely used flavor ingredients and the second most expensive spice in the world. Only three of the 110-130 species… (more)

Subjects/Keywords: Vanilla; Smell; Odors – Analysis

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APA (6th Edition):

Galeas, Maria del Pilar, 1. (2015). Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46341/

Chicago Manual of Style (16th Edition):

Galeas, Maria del Pilar, 1973. “Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede.” 2015. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/46341/.

MLA Handbook (7th Edition):

Galeas, Maria del Pilar, 1973. “Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede.” 2015. Web. 20 Oct 2020.

Vancouver:

Galeas, Maria del Pilar 1. Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46341/.

Council of Science Editors:

Galeas, Maria del Pilar 1. Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46341/


Rutgers University

11. Tomaszewski, Monika Jozefa, 1979-. Identification of the key aroma active compounds of propolis collected from central New Jersey over three consecutive years.

Degree: MS, Food Science, 2016, Rutgers University

 Produced by bees, propolis has attracted substantial scientific interest and consumer demand as a “superfood”. Long used in folk medicine, propolis is known for its… (more)

Subjects/Keywords: Propolis; Bees – United States – New Jersey

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APA (6th Edition):

Tomaszewski, Monika Jozefa, 1. (2016). Identification of the key aroma active compounds of propolis collected from central New Jersey over three consecutive years. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50232/

Chicago Manual of Style (16th Edition):

Tomaszewski, Monika Jozefa, 1979-. “Identification of the key aroma active compounds of propolis collected from central New Jersey over three consecutive years.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/50232/.

MLA Handbook (7th Edition):

Tomaszewski, Monika Jozefa, 1979-. “Identification of the key aroma active compounds of propolis collected from central New Jersey over three consecutive years.” 2016. Web. 20 Oct 2020.

Vancouver:

Tomaszewski, Monika Jozefa 1. Identification of the key aroma active compounds of propolis collected from central New Jersey over three consecutive years. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50232/.

Council of Science Editors:

Tomaszewski, Monika Jozefa 1. Identification of the key aroma active compounds of propolis collected from central New Jersey over three consecutive years. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50232/


Rutgers University

12. Chiang, Nancy, 1984-. Determination of key aroma active compounds in raw and roasted lily bulbs (bai he)  – an ingredient in chinese cuisine.

Degree: MS, Food Science, 2016, Rutgers University

 Lily bulbs, known as ‘Bai He’ in Chinese, are a popular ingredient used in Asian cooking, primarily in stir-fried dishes, soups, and stews. Despite their… (more)

Subjects/Keywords: Easter lily; Lilies

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APA (6th Edition):

Chiang, Nancy, 1. (2016). Determination of key aroma active compounds in raw and roasted lily bulbs (bai he)  – an ingredient in chinese cuisine. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50596/

Chicago Manual of Style (16th Edition):

Chiang, Nancy, 1984-. “Determination of key aroma active compounds in raw and roasted lily bulbs (bai he)  – an ingredient in chinese cuisine.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/50596/.

MLA Handbook (7th Edition):

Chiang, Nancy, 1984-. “Determination of key aroma active compounds in raw and roasted lily bulbs (bai he)  – an ingredient in chinese cuisine.” 2016. Web. 20 Oct 2020.

Vancouver:

Chiang, Nancy 1. Determination of key aroma active compounds in raw and roasted lily bulbs (bai he)  – an ingredient in chinese cuisine. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50596/.

Council of Science Editors:

Chiang, Nancy 1. Determination of key aroma active compounds in raw and roasted lily bulbs (bai he)  – an ingredient in chinese cuisine. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50596/


Rutgers University

13. Nian, Si. Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model.

Degree: MS, Food Science, 2015, Rutgers University

 Flavonoids are widely distributed in fruits, vegetables and grains. Tangeretin (TAN) is one of the most abundant polymethoxyflavones (PMFs), which is found almost exclusively in… (more)

Subjects/Keywords: Flavonoids – Physiological effect; Citrus; Cancer cells

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APA (6th Edition):

Nian, S. (2015). Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46407/

Chicago Manual of Style (16th Edition):

Nian, Si. “Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model.” 2015. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/46407/.

MLA Handbook (7th Edition):

Nian, Si. “Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model.” 2015. Web. 20 Oct 2020.

Vancouver:

Nian S. Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46407/.

Council of Science Editors:

Nian S. Assessing the in vitro bioavailability of tangeretin and its derivatives in Caco-2 cell model. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46407/


Rutgers University

14. Rivera, Teodoro, 1967-. Microencapsulation of bitter phytonutrients from citrus by-products and application thereof to fruit juices.

Degree: PhD, Food Science, 2015, Rutgers University

Every year, there are over 30 million metric tons of by-products generated by the citrus juice industry. It is well known that these types of… (more)

Subjects/Keywords: Microencapsulation; Citrus; Phytonutrients

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APA (6th Edition):

Rivera, Teodoro, 1. (2015). Microencapsulation of bitter phytonutrients from citrus by-products and application thereof to fruit juices. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46424/

Chicago Manual of Style (16th Edition):

Rivera, Teodoro, 1967-. “Microencapsulation of bitter phytonutrients from citrus by-products and application thereof to fruit juices.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/46424/.

MLA Handbook (7th Edition):

Rivera, Teodoro, 1967-. “Microencapsulation of bitter phytonutrients from citrus by-products and application thereof to fruit juices.” 2015. Web. 20 Oct 2020.

Vancouver:

Rivera, Teodoro 1. Microencapsulation of bitter phytonutrients from citrus by-products and application thereof to fruit juices. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46424/.

Council of Science Editors:

Rivera, Teodoro 1. Microencapsulation of bitter phytonutrients from citrus by-products and application thereof to fruit juices. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46424/


Rutgers University

15. Xia, Chunxin, 1990-. Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin.

Degree: MS, Food Science, 2015, Rutgers University

 Lymphatic drug transport can confer bioavailability advantage by avoiding the first-pass metabolism normally observed in the portal vein hepatic route. It was reported that long… (more)

Subjects/Keywords: Drug delivery systems; Lymphatics

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APA (6th Edition):

Xia, Chunxin, 1. (2015). Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48724/

Chicago Manual of Style (16th Edition):

Xia, Chunxin, 1990-. “Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin.” 2015. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48724/.

MLA Handbook (7th Edition):

Xia, Chunxin, 1990-. “Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin.” 2015. Web. 20 Oct 2020.

Vancouver:

Xia, Chunxin 1. Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48724/.

Council of Science Editors:

Xia, Chunxin 1. Design of lipid-based delivery systems for improving lymphatic transport and bioavailability of delta-tocopherol and nobiletin. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48724/


Rutgers University

16. Chrzastek, Elizabeth Joseffy , 1983-. Encapsulation of naringenin using zein nanoparticles.

Degree: MS, Food Science, 2016, Rutgers University

 Naringenin (4’,5,7-­‐‑trihydroxyflavanone) is a flavanone known to have many health benefits including antitumor, antioxidant, anti-­‐‑inflammatory, and hepatoprotective properties. It is naturally found in citrus fruits,… (more)

Subjects/Keywords: Nanoparticles; Flavonoids

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APA (6th Edition):

Chrzastek, Elizabeth Joseffy , 1. (2016). Encapsulation of naringenin using zein nanoparticles. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49161/

Chicago Manual of Style (16th Edition):

Chrzastek, Elizabeth Joseffy , 1983-. “Encapsulation of naringenin using zein nanoparticles.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49161/.

MLA Handbook (7th Edition):

Chrzastek, Elizabeth Joseffy , 1983-. “Encapsulation of naringenin using zein nanoparticles.” 2016. Web. 20 Oct 2020.

Vancouver:

Chrzastek, Elizabeth Joseffy 1. Encapsulation of naringenin using zein nanoparticles. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49161/.

Council of Science Editors:

Chrzastek, Elizabeth Joseffy 1. Encapsulation of naringenin using zein nanoparticles. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49161/


Rutgers University

17. Hsieh, Pei-Hsuan, 1988-. Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage.

Degree: MS, Food Science, 2016, Rutgers University

 Inflammation is a complicated physiological and pathological process in response to stimuli. In general, a controlled inflammatory response is a beneficial defense system, which provides… (more)

Subjects/Keywords: Anti-inflammatory agents; Resveratrol; Inflammation

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APA (6th Edition):

Hsieh, Pei-Hsuan, 1. (2016). Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49239/

Chicago Manual of Style (16th Edition):

Hsieh, Pei-Hsuan, 1988-. “Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49239/.

MLA Handbook (7th Edition):

Hsieh, Pei-Hsuan, 1988-. “Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage.” 2016. Web. 20 Oct 2020.

Vancouver:

Hsieh, Pei-Hsuan 1. Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49239/.

Council of Science Editors:

Hsieh, Pei-Hsuan 1. Anti-inflammatory effect of resveratrol metabolite, δ-viniferin, on lipopolysaccharide-stimulated murine macrophage. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49239/


Rutgers University

18. Nering, Emily, 1990-. Evaluation of formulations and oxidative stability of coconut oil blends.

Degree: MS, Food Science, 2016, Rutgers University

 Tropical fats such as coconut oil contain medium chain fatty acids which activate lipases, converting fats directly into energy rather than storage in adipose tissue.… (more)

Subjects/Keywords: Lipids – Oxidation; Coconut oil

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APA (6th Edition):

Nering, Emily, 1. (2016). Evaluation of formulations and oxidative stability of coconut oil blends. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49269/

Chicago Manual of Style (16th Edition):

Nering, Emily, 1990-. “Evaluation of formulations and oxidative stability of coconut oil blends.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49269/.

MLA Handbook (7th Edition):

Nering, Emily, 1990-. “Evaluation of formulations and oxidative stability of coconut oil blends.” 2016. Web. 20 Oct 2020.

Vancouver:

Nering, Emily 1. Evaluation of formulations and oxidative stability of coconut oil blends. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49269/.

Council of Science Editors:

Nering, Emily 1. Evaluation of formulations and oxidative stability of coconut oil blends. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49269/


Rutgers University

19. Pappas, Edward L. Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques.

Degree: PhD, Food Science, 2016, Rutgers University

Strong evidence suggests potent bioactivity in the phenolic and especially flavonoid fractions of cranberry, particularly anthocyanins (ACYs), flavonols (FLVs) and proanthocyanidins (PACs). Understanding how processing,… (more)

Subjects/Keywords: Cranberries; Food – Storage

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APA (6th Edition):

Pappas, E. L. (2016). Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49274/

Chicago Manual of Style (16th Edition):

Pappas, Edward L. “Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49274/.

MLA Handbook (7th Edition):

Pappas, Edward L. “Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques.” 2016. Web. 20 Oct 2020.

Vancouver:

Pappas EL. Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49274/.

Council of Science Editors:

Pappas EL. Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49274/


Rutgers University

20. Peng, Teng, 1984-. HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products.

Degree: PhD, Food Science, 2016, Rutgers University

Reformulation of foods to include nutritionally adequate levels of polyunsaturated fatty acids is seriously challenging existing lipid analysis methods. Current label requirements with detailed accountability… (more)

Subjects/Keywords: Lipids – Oxidation; Lipids – Analysis

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APA (6th Edition):

Peng, Teng, 1. (2016). HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50127/

Chicago Manual of Style (16th Edition):

Peng, Teng, 1984-. “HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/50127/.

MLA Handbook (7th Edition):

Peng, Teng, 1984-. “HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products.” 2016. Web. 20 Oct 2020.

Vancouver:

Peng, Teng 1. HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50127/.

Council of Science Editors:

Peng, Teng 1. HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50127/


Rutgers University

21. Wang, Xiangan, 1991-. Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones.

Degree: MS, Food Science, 2016, Rutgers University

 Whether the consumption of dietary supplements is helpful or not significantly depends on the bioavailability of the nutraceuticals. Since nutraceuticals dissolve poorly in aqueous system… (more)

Subjects/Keywords: Nanoparticles

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APA (6th Edition):

Wang, Xiangan, 1. (2016). Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51492/

Chicago Manual of Style (16th Edition):

Wang, Xiangan, 1991-. “Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51492/.

MLA Handbook (7th Edition):

Wang, Xiangan, 1991-. “Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones.” 2016. Web. 20 Oct 2020.

Vancouver:

Wang, Xiangan 1. Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51492/.

Council of Science Editors:

Wang, Xiangan 1. Assessing the cytotoxicity of newly developed gliadin nanoparticles loading polymethoxyflavones. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51492/


Rutgers University

22. Xia, Qiuyang. Understanding gelation systems with different gelling mechanisms in foods.

Degree: PhD, Food Science, 2016, Rutgers University

We explored several typical food gel systems to understand the structure-rheology relationship. The first one is zein protein in aqueous ethanol solution. We utilized rheology… (more)

Subjects/Keywords: Gelation

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APA (6th Edition):

Xia, Q. (2016). Understanding gelation systems with different gelling mechanisms in foods. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51502/

Chicago Manual of Style (16th Edition):

Xia, Qiuyang. “Understanding gelation systems with different gelling mechanisms in foods.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51502/.

MLA Handbook (7th Edition):

Xia, Qiuyang. “Understanding gelation systems with different gelling mechanisms in foods.” 2016. Web. 20 Oct 2020.

Vancouver:

Xia Q. Understanding gelation systems with different gelling mechanisms in foods. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51502/.

Council of Science Editors:

Xia Q. Understanding gelation systems with different gelling mechanisms in foods. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51502/


Rutgers University

23. Liu, Boya, 1988-. Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity.

Degree: MS, Food Science, 2014, Rutgers University

 Pterostilbene (trans-3,5-dimethoxy-4ʹ-hydroxystilbene) is an important phenolic compound which is reported as a potential anti-oxidative, anti-inflammatory, and anti-cancer agent. It is a natural compound and belongs… (more)

Subjects/Keywords: Phenols in the body; Cancer – Chemoprevention

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APA (6th Edition):

Liu, Boya, 1. (2014). Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44152/

Chicago Manual of Style (16th Edition):

Liu, Boya, 1988-. “Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity.” 2014. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/44152/.

MLA Handbook (7th Edition):

Liu, Boya, 1988-. “Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity.” 2014. Web. 20 Oct 2020.

Vancouver:

Liu, Boya 1. Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44152/.

Council of Science Editors:

Liu, Boya 1. Identification of oxidative products of pterostilbene and 3'-hydroxypterostilbene in vitro and evaluation of anti-inflammatory and anti-cancer cell proliferative activity. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44152/


Rutgers University

24. Pu, Xu, 1988-. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation.

Degree: MS, Food Science, 2014, Rutgers University

 Chinese stew meat is very popular in China due to its special flavor generated during cooking process. However, how these flavors are produced has not… (more)

Subjects/Keywords: Illicium verum; Stews – China; Flavor

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APA (6th Edition):

Pu, Xu, 1. (2014). Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44198/

Chicago Manual of Style (16th Edition):

Pu, Xu, 1988-. “Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation.” 2014. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/44198/.

MLA Handbook (7th Edition):

Pu, Xu, 1988-. “Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation.” 2014. Web. 20 Oct 2020.

Vancouver:

Pu, Xu 1. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44198/.

Council of Science Editors:

Pu, Xu 1. Thermal reaction of anisaldehyde in the presence of l-cysteine, a model reaction of Chinese stew meat flavor generation. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44198/


Rutgers University

25. Ting, Yuwen, 1985-. Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.

Degree: PhD, Food Science, 2014, Rutgers University

Tangeretin (5,6,7,8,4′-pentamethoxyflavone) is a polymethoxylated flavone found predominantly in citrus fruit peels. Numerous bio-functionalities have previously been reported for tangeretin. For chronic intakes, oral ingestion… (more)

Subjects/Keywords: Drug delivery systems; Flavonoids

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APA (6th Edition):

Ting, Yuwen, 1. (2014). Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45505/

Chicago Manual of Style (16th Edition):

Ting, Yuwen, 1985-. “Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.” 2014. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/45505/.

MLA Handbook (7th Edition):

Ting, Yuwen, 1985-. “Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.” 2014. Web. 20 Oct 2020.

Vancouver:

Ting, Yuwen 1. Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin. [Internet] [Doctoral dissertation]. Rutgers University; 2014. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45505/.

Council of Science Editors:

Ting, Yuwen 1. Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin. [Doctoral Dissertation]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45505/


Rutgers University

26. Yao, Linhong, 1987-. Development of new methods for analyzing lipid oxidation: accelerated solvent extraction and HPLC-DNPH analyses of carbonyl oxidation products.

Degree: PhD, Food Science, 2015, Rutgers University

The basic reactions of lipid oxidation were first reported more than 50 years ago, yet accurate and reproducible measurement of lipid oxidation remains a serious… (more)

Subjects/Keywords: Lipids – Oxidation; Solvent extraction

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APA (6th Edition):

Yao, Linhong, 1. (2015). Development of new methods for analyzing lipid oxidation: accelerated solvent extraction and HPLC-DNPH analyses of carbonyl oxidation products. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47617/

Chicago Manual of Style (16th Edition):

Yao, Linhong, 1987-. “Development of new methods for analyzing lipid oxidation: accelerated solvent extraction and HPLC-DNPH analyses of carbonyl oxidation products.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47617/.

MLA Handbook (7th Edition):

Yao, Linhong, 1987-. “Development of new methods for analyzing lipid oxidation: accelerated solvent extraction and HPLC-DNPH analyses of carbonyl oxidation products.” 2015. Web. 20 Oct 2020.

Vancouver:

Yao, Linhong 1. Development of new methods for analyzing lipid oxidation: accelerated solvent extraction and HPLC-DNPH analyses of carbonyl oxidation products. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47617/.

Council of Science Editors:

Yao, Linhong 1. Development of new methods for analyzing lipid oxidation: accelerated solvent extraction and HPLC-DNPH analyses of carbonyl oxidation products. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47617/


Rutgers University

27. Tung, Yen-Chen, 1981-. Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro.

Degree: PhD, Food Science, 2015, Rutgers University

Excess energy is a major cause of obesity and it can increase the number and size of adipocytes, eventually expanding the adipose tissue. Adipose tissue… (more)

Subjects/Keywords: Adipose tissues; Obesity

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APA (6th Edition):

Tung, Yen-Chen, 1. (2015). Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48704/

Chicago Manual of Style (16th Edition):

Tung, Yen-Chen, 1981-. “Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48704/.

MLA Handbook (7th Edition):

Tung, Yen-Chen, 1981-. “Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro.” 2015. Web. 20 Oct 2020.

Vancouver:

Tung, Yen-Chen 1. Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48704/.

Council of Science Editors:

Tung, Yen-Chen 1. Effect of hydroxylated polymethoxyflavones and acetylated polymethoxyflavones on adipogenesis in vivo and in vitro. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48704/


Rutgers University

28. Ji, Lin, 1986-. Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink.

Degree: MS, Food Science, 2016, Rutgers University

 Luo Han Guo fruit (LHG), native to Guangxi province of China, is rich in mogrosides, polyphenols, vitamins, and many other nutrients. Drying and processing methods… (more)

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APA (6th Edition):

Ji, Lin, 1. (2016). Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50017/

Chicago Manual of Style (16th Edition):

Ji, Lin, 1986-. “Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink.” 2016. Masters Thesis, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/50017/.

MLA Handbook (7th Edition):

Ji, Lin, 1986-. “Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink.” 2016. Web. 20 Oct 2020.

Vancouver:

Ji, Lin 1. Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50017/.

Council of Science Editors:

Ji, Lin 1. Effects of different drying and processing methods on vitamin C, color, phenolics, antioxidant activity, and mogroside V of Luo Han Guo (Siraitia grosvenorii) drink. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50017/


Rutgers University

29. Palaparthi, Annie D'Souza, 1985-. Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.

Degree: PhD, Food Science, 2016, Rutgers University

 Lipid nanoparticles are emulsion-type nanoscale aqueous dispersions that have been extensively used as delivery systems for drugs and active ingredients of lipophilic nature in pharmaceutical… (more)

Subjects/Keywords: Lipids; Nanoparticles

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APA (6th Edition):

Palaparthi, Annie D'Souza, 1. (2016). Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51429/

Chicago Manual of Style (16th Edition):

Palaparthi, Annie D'Souza, 1985-. “Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51429/.

MLA Handbook (7th Edition):

Palaparthi, Annie D'Souza, 1985-. “Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery.” 2016. Web. 20 Oct 2020.

Vancouver:

Palaparthi, Annie D'Souza 1. Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51429/.

Council of Science Editors:

Palaparthi, Annie D'Souza 1. Potential applications of lipid nanoparticles in edible packaging and nutraceutical delivery. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51429/


Rutgers University

30. Zhao, Qin, 1987-. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.

Degree: PhD, Food Science, 2016, Rutgers University

Functional beverages, usually fortified with nutraceuticals in addition to flavors, can provide specific health benefits beyond the refreshing tastes. The general scope of the current… (more)

Subjects/Keywords: Antioxidants; Emulsions; Ubiquinones

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APA (6th Edition):

Zhao, Qin, 1. (2016). Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51536/

Chicago Manual of Style (16th Edition):

Zhao, Qin, 1987-. “Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 20, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51536/.

MLA Handbook (7th Edition):

Zhao, Qin, 1987-. “Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.” 2016. Web. 20 Oct 2020.

Vancouver:

Zhao, Qin 1. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Oct 20]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51536/.

Council of Science Editors:

Zhao, Qin 1. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51536/

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