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You searched for +publisher:"Rutgers University" +contributor:("Chikindas, Michael"). Showing records 1 – 30 of 31 total matches.

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Rutgers University

1. Liu, Xiuqi, 1988-. Membrane rigidity in vegetative cells and spores of Bacillus species.

Degree: MS, Food Science, 2014, Rutgers University

 The Genus Bacillus contains Gram-positive, aerobic spore-forming bacteria. Some Bacillus species are a big concern for the food industry due to financial losses from spoilage.… (more)

Subjects/Keywords: Bacillus (Bacteria); Food industry and trade – Sanitation; Membranes (Biology)

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APA (6th Edition):

Liu, Xiuqi, 1. (2014). Membrane rigidity in vegetative cells and spores of Bacillus species. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44149/

Chicago Manual of Style (16th Edition):

Liu, Xiuqi, 1988-. “Membrane rigidity in vegetative cells and spores of Bacillus species.” 2014. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/44149/.

MLA Handbook (7th Edition):

Liu, Xiuqi, 1988-. “Membrane rigidity in vegetative cells and spores of Bacillus species.” 2014. Web. 09 May 2021.

Vancouver:

Liu, Xiuqi 1. Membrane rigidity in vegetative cells and spores of Bacillus species. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44149/.

Council of Science Editors:

Liu, Xiuqi 1. Membrane rigidity in vegetative cells and spores of Bacillus species. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44149/


Rutgers University

2. Qiu, Yixuan, 1987-. Regulation of the yeast DGK1-encoded diacylglycerol kinase.

Degree: PhD, Food Science, 2016, Rutgers University

In the yeast Saccharomyces cerevisiae, the DGK1-encoded diacylglycerol (DAG) kinase catalyzes the CTP-dependent phosphorylation of DAG to form phosphatidate (PA). This enzyme, in conjunction with… (more)

Subjects/Keywords: Yeast

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APA (6th Edition):

Qiu, Yixuan, 1. (2016). Regulation of the yeast DGK1-encoded diacylglycerol kinase. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51438/

Chicago Manual of Style (16th Edition):

Qiu, Yixuan, 1987-. “Regulation of the yeast DGK1-encoded diacylglycerol kinase.” 2016. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/51438/.

MLA Handbook (7th Edition):

Qiu, Yixuan, 1987-. “Regulation of the yeast DGK1-encoded diacylglycerol kinase.” 2016. Web. 09 May 2021.

Vancouver:

Qiu, Yixuan 1. Regulation of the yeast DGK1-encoded diacylglycerol kinase. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51438/.

Council of Science Editors:

Qiu, Yixuan 1. Regulation of the yeast DGK1-encoded diacylglycerol kinase. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51438/


Rutgers University

3. Guo, Mengqi, 1992-. Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting.

Degree: MS, Food Science, 2017, Rutgers University

 Listeria monocytogenes is a foodborne pathogen of particular concern for manufacturers of refrigerated fresh produce because of its wide distribution in the environment and its… (more)

Subjects/Keywords: Listeria monocytogenes; Lettuce – Microbiology

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APA (6th Edition):

Guo, Mengqi, 1. (2017). Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/52201/

Chicago Manual of Style (16th Edition):

Guo, Mengqi, 1992-. “Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting.” 2017. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/52201/.

MLA Handbook (7th Edition):

Guo, Mengqi, 1992-. “Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting.” 2017. Web. 09 May 2021.

Vancouver:

Guo, Mengqi 1. Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52201/.

Council of Science Editors:

Guo, Mengqi 1. Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52201/


Rutgers University

4. Xu, Shiqi, 1987-. Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel.

Degree: MS, Food Science, 2014, Rutgers University

 BACKGROUND: The human vagina is colonized by a variety of indigenous microflora; in healthy individuals Lactobacillus is a predominant bacterial genus while those with bacterial… (more)

Subjects/Keywords: Vagina – Diseases – Treatment; Shear flow; Benzene in the body; Colloids

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APA (6th Edition):

Xu, Shiqi, 1. (2014). Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42489/

Chicago Manual of Style (16th Edition):

Xu, Shiqi, 1987-. “Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel.” 2014. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/42489/.

MLA Handbook (7th Edition):

Xu, Shiqi, 1987-. “Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel.” 2014. Web. 09 May 2021.

Vancouver:

Xu, Shiqi 1. Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42489/.

Council of Science Editors:

Xu, Shiqi 1. Antimicrobial and rheological properties of benzoyl peroxide formulated polycarbophil/carbomer 934P hydrogel. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42489/


Rutgers University

5. Cavera, Veronica L., 1989-. The bacteriocin subtilosin A and synergistically acting conventional antimicrobials for control of bacterial vaginosis-associated pathogens.

Degree: MS, Microbial Biology, 2014, Rutgers University

 Bacterial vaginosis is one of the most prevalent vaginal infections in women of child-bearing age and is caused by the shift of healthy lactobacilli to… (more)

Subjects/Keywords: Vaginitis – microbiology; Bacteriocins

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APA (6th Edition):

Cavera, Veronica L., 1. (2014). The bacteriocin subtilosin A and synergistically acting conventional antimicrobials for control of bacterial vaginosis-associated pathogens. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45218/

Chicago Manual of Style (16th Edition):

Cavera, Veronica L., 1989-. “The bacteriocin subtilosin A and synergistically acting conventional antimicrobials for control of bacterial vaginosis-associated pathogens.” 2014. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/45218/.

MLA Handbook (7th Edition):

Cavera, Veronica L., 1989-. “The bacteriocin subtilosin A and synergistically acting conventional antimicrobials for control of bacterial vaginosis-associated pathogens.” 2014. Web. 09 May 2021.

Vancouver:

Cavera, Veronica L. 1. The bacteriocin subtilosin A and synergistically acting conventional antimicrobials for control of bacterial vaginosis-associated pathogens. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45218/.

Council of Science Editors:

Cavera, Veronica L. 1. The bacteriocin subtilosin A and synergistically acting conventional antimicrobials for control of bacterial vaginosis-associated pathogens. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45218/


Rutgers University

6. Jung, Yang Jin, 1983-. Horizontal transfer of extended-spectrum β-lactamase- and carbapenemase-encoding gene in Klebsiella pneumoniae in raw foods.

Degree: PhD, Food Science, 2016, Rutgers University

Klebsiella pneumoniae is ubiquitous in nature as a commensal bacterium, but can also cause nosocomial infections as an opportunistic pathogen. Extended-spectrum β-lactamase (ESBL)- or carbapenemase-producing… (more)

Subjects/Keywords: Klebsiella pneumoniae; Drug resistance in microorganisms

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APA (6th Edition):

Jung, Yang Jin, 1. (2016). Horizontal transfer of extended-spectrum β-lactamase- and carbapenemase-encoding gene in Klebsiella pneumoniae in raw foods. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50018/

Chicago Manual of Style (16th Edition):

Jung, Yang Jin, 1983-. “Horizontal transfer of extended-spectrum β-lactamase- and carbapenemase-encoding gene in Klebsiella pneumoniae in raw foods.” 2016. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/50018/.

MLA Handbook (7th Edition):

Jung, Yang Jin, 1983-. “Horizontal transfer of extended-spectrum β-lactamase- and carbapenemase-encoding gene in Klebsiella pneumoniae in raw foods.” 2016. Web. 09 May 2021.

Vancouver:

Jung, Yang Jin 1. Horizontal transfer of extended-spectrum β-lactamase- and carbapenemase-encoding gene in Klebsiella pneumoniae in raw foods. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50018/.

Council of Science Editors:

Jung, Yang Jin 1. Horizontal transfer of extended-spectrum β-lactamase- and carbapenemase-encoding gene in Klebsiella pneumoniae in raw foods. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50018/


Rutgers University

7. Jensen, Dane A., 1988-. Addressing challenges and gaps in the hand hygiene literature using novel quantitative approaches.

Degree: PhD, Food Science, 2015, Rutgers University

This research was undertaken to develop a cause and effect understanding of the variables that affect hand washing, a critical facet in food safety and… (more)

Subjects/Keywords: Hand – Care and hygiene; Hand washing

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APA (6th Edition):

Jensen, Dane A., 1. (2015). Addressing challenges and gaps in the hand hygiene literature using novel quantitative approaches. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47418/

Chicago Manual of Style (16th Edition):

Jensen, Dane A., 1988-. “Addressing challenges and gaps in the hand hygiene literature using novel quantitative approaches.” 2015. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/47418/.

MLA Handbook (7th Edition):

Jensen, Dane A., 1988-. “Addressing challenges and gaps in the hand hygiene literature using novel quantitative approaches.” 2015. Web. 09 May 2021.

Vancouver:

Jensen, Dane A. 1. Addressing challenges and gaps in the hand hygiene literature using novel quantitative approaches. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47418/.

Council of Science Editors:

Jensen, Dane A. 1. Addressing challenges and gaps in the hand hygiene literature using novel quantitative approaches. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47418/


Rutgers University

8. Lai, Yi-Chun, 1988-. The efficacy of chitosan-based coating in reducing surface attached Salmonella on tomatoes.

Degree: MS, Food Science, 2015, Rutgers University

 Recently, an increasing number of outbreaks related to produce consumption have been reported. Tomatoes are considered as one of the main produce consumed in the… (more)

Subjects/Keywords: Salmonella; Tomatoes; Chitosan

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APA (6th Edition):

Lai, Yi-Chun, 1. (2015). The efficacy of chitosan-based coating in reducing surface attached Salmonella on tomatoes. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47461/

Chicago Manual of Style (16th Edition):

Lai, Yi-Chun, 1988-. “The efficacy of chitosan-based coating in reducing surface attached Salmonella on tomatoes.” 2015. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/47461/.

MLA Handbook (7th Edition):

Lai, Yi-Chun, 1988-. “The efficacy of chitosan-based coating in reducing surface attached Salmonella on tomatoes.” 2015. Web. 09 May 2021.

Vancouver:

Lai, Yi-Chun 1. The efficacy of chitosan-based coating in reducing surface attached Salmonella on tomatoes. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47461/.

Council of Science Editors:

Lai, Yi-Chun 1. The efficacy of chitosan-based coating in reducing surface attached Salmonella on tomatoes. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47461/


Rutgers University

9. Ho, Seanghuoy, 1989-. RNA polymerase inhibitor activity against Staphylococcus epidermidis biofilms.

Degree: MS, Microbial Biology, 2014, Rutgers University

 Biofilms were defined as the structural phenotype of microbial communities enclosed in the self-produced polymeric matrix mainly composed of extracellular polysaccharides (EPS). S.epidermidis is associated… (more)

Subjects/Keywords: Biofilms; Antibiotics – Analysis; Staphylococcal infections – Treatment

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APA (6th Edition):

Ho, Seanghuoy, 1. (2014). RNA polymerase inhibitor activity against Staphylococcus epidermidis biofilms. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44117/

Chicago Manual of Style (16th Edition):

Ho, Seanghuoy, 1989-. “RNA polymerase inhibitor activity against Staphylococcus epidermidis biofilms.” 2014. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/44117/.

MLA Handbook (7th Edition):

Ho, Seanghuoy, 1989-. “RNA polymerase inhibitor activity against Staphylococcus epidermidis biofilms.” 2014. Web. 09 May 2021.

Vancouver:

Ho, Seanghuoy 1. RNA polymerase inhibitor activity against Staphylococcus epidermidis biofilms. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44117/.

Council of Science Editors:

Ho, Seanghuoy 1. RNA polymerase inhibitor activity against Staphylococcus epidermidis biofilms. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44117/


Rutgers University

10. Al-Gburi, Ammar, 1980-. Complementary and conventional antimicrobials for integrative targeted control of bacterial vaginosis associated pathogens.

Degree: PhD, Microbial Biology, 2016, Rutgers University

 Bacterial vaginosis, the polymicrobial vaginal infection, occurs in women of an adolescent and childbearing age and associated with numerous gynecological and obstetric complications.This infection is… (more)

Subjects/Keywords: Biofilms; Anti-infective agents

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APA (6th Edition):

Al-Gburi, Ammar, 1. (2016). Complementary and conventional antimicrobials for integrative targeted control of bacterial vaginosis associated pathogens. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51177/

Chicago Manual of Style (16th Edition):

Al-Gburi, Ammar, 1980-. “Complementary and conventional antimicrobials for integrative targeted control of bacterial vaginosis associated pathogens.” 2016. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/51177/.

MLA Handbook (7th Edition):

Al-Gburi, Ammar, 1980-. “Complementary and conventional antimicrobials for integrative targeted control of bacterial vaginosis associated pathogens.” 2016. Web. 09 May 2021.

Vancouver:

Al-Gburi, Ammar 1. Complementary and conventional antimicrobials for integrative targeted control of bacterial vaginosis associated pathogens. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51177/.

Council of Science Editors:

Al-Gburi, Ammar 1. Complementary and conventional antimicrobials for integrative targeted control of bacterial vaginosis associated pathogens. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51177/

11. Al-Mansoori, Dina H., 1977-. Efficacy of essential oil nanoemulsion delivery system for strong antimicrobial action against pathogen Listeria monocytogenes.

Degree: PhD, Microbial Biology, 2018, Rutgers University

Listeria monocytogenes has gained increasing attention as a pathogen of public health importance owing to large numbers of foodborne outbreaks of listeriosis, led to this… (more)

Subjects/Keywords: Listeria monocytogenes; Essences and essential oils

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APA (6th Edition):

Al-Mansoori, Dina H., 1. (2018). Efficacy of essential oil nanoemulsion delivery system for strong antimicrobial action against pathogen Listeria monocytogenes. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/58879/

Chicago Manual of Style (16th Edition):

Al-Mansoori, Dina H., 1977-. “Efficacy of essential oil nanoemulsion delivery system for strong antimicrobial action against pathogen Listeria monocytogenes.” 2018. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/58879/.

MLA Handbook (7th Edition):

Al-Mansoori, Dina H., 1977-. “Efficacy of essential oil nanoemulsion delivery system for strong antimicrobial action against pathogen Listeria monocytogenes.” 2018. Web. 09 May 2021.

Vancouver:

Al-Mansoori, Dina H. 1. Efficacy of essential oil nanoemulsion delivery system for strong antimicrobial action against pathogen Listeria monocytogenes. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/58879/.

Council of Science Editors:

Al-Mansoori, Dina H. 1. Efficacy of essential oil nanoemulsion delivery system for strong antimicrobial action against pathogen Listeria monocytogenes. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/58879/

12. Albayati, Firas S., 1979-. The role of non-ionic surfactant-extracellular polymeric substances in removal of Listeria monocytogenes biofilm formed on different contact surfaces.

Degree: PhD, Microbial Biology, 2018, Rutgers University

The occurrence of biofilm in food processing environments can lead to spoilage and transmission of diseases, this aided in the development of this study. Listeria… (more)

Subjects/Keywords: Listeria monocytogenes; Extracellular polymeric substances

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APA (6th Edition):

Albayati, Firas S., 1. (2018). The role of non-ionic surfactant-extracellular polymeric substances in removal of Listeria monocytogenes biofilm formed on different contact surfaces. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/58880/

Chicago Manual of Style (16th Edition):

Albayati, Firas S., 1979-. “The role of non-ionic surfactant-extracellular polymeric substances in removal of Listeria monocytogenes biofilm formed on different contact surfaces.” 2018. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/58880/.

MLA Handbook (7th Edition):

Albayati, Firas S., 1979-. “The role of non-ionic surfactant-extracellular polymeric substances in removal of Listeria monocytogenes biofilm formed on different contact surfaces.” 2018. Web. 09 May 2021.

Vancouver:

Albayati, Firas S. 1. The role of non-ionic surfactant-extracellular polymeric substances in removal of Listeria monocytogenes biofilm formed on different contact surfaces. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/58880/.

Council of Science Editors:

Albayati, Firas S. 1. The role of non-ionic surfactant-extracellular polymeric substances in removal of Listeria monocytogenes biofilm formed on different contact surfaces. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/58880/


Rutgers University

13. Chaluvadi, Saikiran, 1988-. Key process parameters on kombucha’s bioactives & flavor quality.

Degree: PhD, Food Science, 2018, Rutgers University

 Kombucha, a fermented tea beverage produced using yeast and acetic acid bacteria, tastes like apple-cider vinegar and contains bioactives such as tea polyphenols, acetic acid,… (more)

Subjects/Keywords: Kombucha tea—Quality control

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APA (6th Edition):

Chaluvadi, Saikiran, 1. (2018). Key process parameters on kombucha’s bioactives & flavor quality. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/58946/

Chicago Manual of Style (16th Edition):

Chaluvadi, Saikiran, 1988-. “Key process parameters on kombucha’s bioactives & flavor quality.” 2018. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/58946/.

MLA Handbook (7th Edition):

Chaluvadi, Saikiran, 1988-. “Key process parameters on kombucha’s bioactives & flavor quality.” 2018. Web. 09 May 2021.

Vancouver:

Chaluvadi, Saikiran 1. Key process parameters on kombucha’s bioactives & flavor quality. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/58946/.

Council of Science Editors:

Chaluvadi, Saikiran 1. Key process parameters on kombucha’s bioactives & flavor quality. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/58946/

14. Li, Wenchao, 1983-. Modeling the effect of temperature and pH on the growth of salmonella in cut tomatoes.

Degree: MS, Food Science, 2017, Rutgers University

 Outbreaks of salmonellosis associated with fresh cut produce have increased in recent years, including outbreaks linked to tomatoes. When tomatoes are cut, Salmonella can be… (more)

Subjects/Keywords: Salmonella; Tomatoes

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APA (6th Edition):

Li, Wenchao, 1. (2017). Modeling the effect of temperature and pH on the growth of salmonella in cut tomatoes. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/52227/

Chicago Manual of Style (16th Edition):

Li, Wenchao, 1983-. “Modeling the effect of temperature and pH on the growth of salmonella in cut tomatoes.” 2017. Masters Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/52227/.

MLA Handbook (7th Edition):

Li, Wenchao, 1983-. “Modeling the effect of temperature and pH on the growth of salmonella in cut tomatoes.” 2017. Web. 09 May 2021.

Vancouver:

Li, Wenchao 1. Modeling the effect of temperature and pH on the growth of salmonella in cut tomatoes. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52227/.

Council of Science Editors:

Li, Wenchao 1. Modeling the effect of temperature and pH on the growth of salmonella in cut tomatoes. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52227/

15. Murdock, Christopher A. Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7.

Degree: PhD, Food Science, 2009, Rutgers University

Foodborne illnesses are a significant problem and a major public health concern in the United States and throughout the world. The control of microbial pathogens… (more)

Subjects/Keywords: Lactoferrin – Physiological effect; Anti-infective agents

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APA (6th Edition):

Murdock, C. A. (2009). Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051382

Chicago Manual of Style (16th Edition):

Murdock, Christopher A. “Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7.” 2009. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051382.

MLA Handbook (7th Edition):

Murdock, Christopher A. “Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7.” 2009. Web. 09 May 2021.

Vancouver:

Murdock CA. Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7. [Internet] [Doctoral dissertation]. Rutgers University; 2009. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051382.

Council of Science Editors:

Murdock CA. Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7. [Doctoral Dissertation]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051382

16. Badaoui Najjar, Mohamed Z. Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress.

Degree: PhD, Food Science, 2009, Rutgers University

Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a disease associated with a high mortality rate. The organism responds to a variety of stresses… (more)

Subjects/Keywords: Listeria monocytogenes

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Badaoui Najjar, M. Z. (2009). Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051169

Chicago Manual of Style (16th Edition):

Badaoui Najjar, Mohamed Z. “Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress.” 2009. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051169.

MLA Handbook (7th Edition):

Badaoui Najjar, Mohamed Z. “Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress.” 2009. Web. 09 May 2021.

Vancouver:

Badaoui Najjar MZ. Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress. [Internet] [Doctoral dissertation]. Rutgers University; 2009. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051169.

Council of Science Editors:

Badaoui Najjar MZ. Listeria monocytogenes adjusts its membrane fluidity, ATPase activity and atpE transcription levels in response to cold and acid stress. [Doctoral Dissertation]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051169

17. D'souza, Tanya, 1987-. Effect of high hydrostatic pressure processing (HHPP) on salmonella enterica in peanut butter.

Degree: MS, Food Science, 2012, Rutgers University

 American consumers eat more than 700 million pounds of peanut butter each year, accounting for approximately half the edible use of peanuts in the United… (more)

Subjects/Keywords: Peanut butter – United States; Salmonella food poisoning – United States; Manufacturing processes

…Processing Unit Figure 5: Detailed setup of the HHPP unit at Rutgers University Figure 6: Setup of… 

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APA (6th Edition):

D'souza, Tanya, 1. (2012). Effect of high hydrostatic pressure processing (HHPP) on salmonella enterica in peanut butter. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065116

Chicago Manual of Style (16th Edition):

D'souza, Tanya, 1987-. “Effect of high hydrostatic pressure processing (HHPP) on salmonella enterica in peanut butter.” 2012. Masters Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065116.

MLA Handbook (7th Edition):

D'souza, Tanya, 1987-. “Effect of high hydrostatic pressure processing (HHPP) on salmonella enterica in peanut butter.” 2012. Web. 09 May 2021.

Vancouver:

D'souza, Tanya 1. Effect of high hydrostatic pressure processing (HHPP) on salmonella enterica in peanut butter. [Internet] [Masters thesis]. Rutgers University; 2012. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065116.

Council of Science Editors:

D'souza, Tanya 1. Effect of high hydrostatic pressure processing (HHPP) on salmonella enterica in peanut butter. [Masters Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065116

18. Li, Di. Development and validation of a mathematical model for growth of salmonella in cantaloupe.

Degree: MS, Food Science, 2012, Rutgers University

 The United States is the largest importer of cantaloupes worldwide and domestic consumption of cantaloupe has been increasing steadily. Many salmonellosis outbreaks associated with the… (more)

Subjects/Keywords: Salmonella – Mathematical models; Salmonella food poisoning; Muskmelon

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APA (6th Edition):

Li, D. (2012). Development and validation of a mathematical model for growth of salmonella in cantaloupe. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065193

Chicago Manual of Style (16th Edition):

Li, Di. “Development and validation of a mathematical model for growth of salmonella in cantaloupe.” 2012. Masters Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065193.

MLA Handbook (7th Edition):

Li, Di. “Development and validation of a mathematical model for growth of salmonella in cantaloupe.” 2012. Web. 09 May 2021.

Vancouver:

Li D. Development and validation of a mathematical model for growth of salmonella in cantaloupe. [Internet] [Masters thesis]. Rutgers University; 2012. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065193.

Council of Science Editors:

Li D. Development and validation of a mathematical model for growth of salmonella in cantaloupe. [Masters Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065193

19. Riazi, Shadi, 1979-. Lactosporin, a natural antimicrobial protein for control of bacterial vaginosis.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Anti-infective agents; Vagina – Diseases – Treatment; Bacterial diseases – Treatment

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APA (6th Edition):

Riazi, Shadi, 1. (2012). Lactosporin, a natural antimicrobial protein for control of bacterial vaginosis. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Riazi, Shadi, 1979-. “Lactosporin, a natural antimicrobial protein for control of bacterial vaginosis.” 2012. Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Riazi, Shadi, 1979-. “Lactosporin, a natural antimicrobial protein for control of bacterial vaginosis.” 2012. Web. 09 May 2021.

Vancouver:

Riazi, Shadi 1. Lactosporin, a natural antimicrobial protein for control of bacterial vaginosis. [Internet] [Thesis]. Rutgers University; 2012. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Riazi, Shadi 1. Lactosporin, a natural antimicrobial protein for control of bacterial vaginosis. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Wang, Minqian, 1990-. Interactions between dietary flavonoid apigenin and human gut microbiota in vitro.

Degree: PhD, Food Science, 2018, Rutgers University

 Apigenin is a monomeric flavonoid widely distributed in plants and is found in human diet. It has low toxicity and multiple reported beneficial bioactivities. Apigenin… (more)

Subjects/Keywords: Flavonoids; Enterococcus

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APA (6th Edition):

Wang, Minqian, 1. (2018). Interactions between dietary flavonoid apigenin and human gut microbiota in vitro. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/59268/

Chicago Manual of Style (16th Edition):

Wang, Minqian, 1990-. “Interactions between dietary flavonoid apigenin and human gut microbiota in vitro.” 2018. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/59268/.

MLA Handbook (7th Edition):

Wang, Minqian, 1990-. “Interactions between dietary flavonoid apigenin and human gut microbiota in vitro.” 2018. Web. 09 May 2021.

Vancouver:

Wang, Minqian 1. Interactions between dietary flavonoid apigenin and human gut microbiota in vitro. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/59268/.

Council of Science Editors:

Wang, Minqian 1. Interactions between dietary flavonoid apigenin and human gut microbiota in vitro. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/59268/

21. Seo, Seung-Wook, 1977-. Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants.

Degree: Food Science, 2013, Rutgers University

Subjects/Keywords: Escherichia coli O157:H7; Plants – Disease and pest resistance – Genetic aspects

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APA (6th Edition):

Seo, Seung-Wook, 1. (2013). Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seo, Seung-Wook, 1977-. “Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants.” 2013. Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seo, Seung-Wook, 1977-. “Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants.” 2013. Web. 09 May 2021.

Vancouver:

Seo, Seung-Wook 1. Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants. [Internet] [Thesis]. Rutgers University; 2013. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seo, Seung-Wook 1. Escherichia coli O157:H7 cell surface moieties trigger plant defense response influencing survival of that pathogen on plants. [Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Sundara Rajan, Sujata, 1982-. Poly(ethylene glycol) (PEG) nanocarrier-based hydrogels for the prevention of vaginal HIV transmission.

Degree: Biomedical Engineering, 2013, Rutgers University

Subjects/Keywords: HIV infections – Prevention; Women – Diseases – Prevention; Colloids in medicine

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APA (6th Edition):

Sundara Rajan, Sujata, 1. (2013). Poly(ethylene glycol) (PEG) nanocarrier-based hydrogels for the prevention of vaginal HIV transmission. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068979

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sundara Rajan, Sujata, 1982-. “Poly(ethylene glycol) (PEG) nanocarrier-based hydrogels for the prevention of vaginal HIV transmission.” 2013. Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068979.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sundara Rajan, Sujata, 1982-. “Poly(ethylene glycol) (PEG) nanocarrier-based hydrogels for the prevention of vaginal HIV transmission.” 2013. Web. 09 May 2021.

Vancouver:

Sundara Rajan, Sujata 1. Poly(ethylene glycol) (PEG) nanocarrier-based hydrogels for the prevention of vaginal HIV transmission. [Internet] [Thesis]. Rutgers University; 2013. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068979.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sundara Rajan, Sujata 1. Poly(ethylene glycol) (PEG) nanocarrier-based hydrogels for the prevention of vaginal HIV transmission. [Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068979

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Balasubramanian, Aishwarya, 1981-. Predicting target release profile of antimicrobials from controlled release packaging.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Anti-infective agents; Controlled release technology; Food – Safety measures; Food – Packaging – Research

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APA (6th Edition):

Balasubramanian, Aishwarya, 1. (2012). Predicting target release profile of antimicrobials from controlled release packaging. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065078

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Balasubramanian, Aishwarya, 1981-. “Predicting target release profile of antimicrobials from controlled release packaging.” 2012. Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065078.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Balasubramanian, Aishwarya, 1981-. “Predicting target release profile of antimicrobials from controlled release packaging.” 2012. Web. 09 May 2021.

Vancouver:

Balasubramanian, Aishwarya 1. Predicting target release profile of antimicrobials from controlled release packaging. [Internet] [Thesis]. Rutgers University; 2012. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065078.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Balasubramanian, Aishwarya 1. Predicting target release profile of antimicrobials from controlled release packaging. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065078

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Chae, Minjung, 1981-. Identification and characterization of APP1-encoded phosphatidate phosphatase in Saccharomyces cerevisiae.

Degree: Food Science, 2013, Rutgers University

Subjects/Keywords: Phosphatidate phosphatase; Saccharomyces cerevisiae

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APA (6th Edition):

Chae, Minjung, 1. (2013). Identification and characterization of APP1-encoded phosphatidate phosphatase in Saccharomyces cerevisiae. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067639

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chae, Minjung, 1981-. “Identification and characterization of APP1-encoded phosphatidate phosphatase in Saccharomyces cerevisiae.” 2013. Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067639.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chae, Minjung, 1981-. “Identification and characterization of APP1-encoded phosphatidate phosphatase in Saccharomyces cerevisiae.” 2013. Web. 09 May 2021.

Vancouver:

Chae, Minjung 1. Identification and characterization of APP1-encoded phosphatidate phosphatase in Saccharomyces cerevisiae. [Internet] [Thesis]. Rutgers University; 2013. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067639.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chae, Minjung 1. Identification and characterization of APP1-encoded phosphatidate phosphatase in Saccharomyces cerevisiae. [Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067639

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

25. Shete, Varsha V., 1982-. The role of lipoprotein receptors in the uptake of maternally circulating beta-carotene by the developing tissues.

Degree: Food Science, 2013, Rutgers University

Subjects/Keywords: Lipoproteins – Receptors; Beta carotene; Vitamin A deficiency; Pregnancy – Nutritional aspects

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APA (6th Edition):

Shete, Varsha V., 1. (2013). The role of lipoprotein receptors in the uptake of maternally circulating beta-carotene by the developing tissues. (Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41918/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shete, Varsha V., 1982-. “The role of lipoprotein receptors in the uptake of maternally circulating beta-carotene by the developing tissues.” 2013. Thesis, Rutgers University. Accessed May 09, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/41918/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shete, Varsha V., 1982-. “The role of lipoprotein receptors in the uptake of maternally circulating beta-carotene by the developing tissues.” 2013. Web. 09 May 2021.

Vancouver:

Shete, Varsha V. 1. The role of lipoprotein receptors in the uptake of maternally circulating beta-carotene by the developing tissues. [Internet] [Thesis]. Rutgers University; 2013. [cited 2021 May 09]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41918/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shete, Varsha V. 1. The role of lipoprotein receptors in the uptake of maternally circulating beta-carotene by the developing tissues. [Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41918/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

26. Rosenberg, Linda E. Controlled-release antimicrobials for preventing biofilm formation in food and medical applications.

Degree: MS, Food Science, 2008, Rutgers University

 Bacterial biofilms generally are more resistant to stresses as compared to free planktonic cells. Therefore, the discovery of antimicrobial stress factors that have strong inhibitory… (more)

Subjects/Keywords: Biofilms; Anti-infective agents

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APA (6th Edition):

Rosenberg, L. E. (2008). Controlled-release antimicrobials for preventing biofilm formation in food and medical applications. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17379

Chicago Manual of Style (16th Edition):

Rosenberg, Linda E. “Controlled-release antimicrobials for preventing biofilm formation in food and medical applications.” 2008. Masters Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17379.

MLA Handbook (7th Edition):

Rosenberg, Linda E. “Controlled-release antimicrobials for preventing biofilm formation in food and medical applications.” 2008. Web. 09 May 2021.

Vancouver:

Rosenberg LE. Controlled-release antimicrobials for preventing biofilm formation in food and medical applications. [Internet] [Masters thesis]. Rutgers University; 2008. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17379.

Council of Science Editors:

Rosenberg LE. Controlled-release antimicrobials for preventing biofilm formation in food and medical applications. [Masters Thesis]. Rutgers University; 2008. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17379


Rutgers University

27. Pan, Wenjing, 1982-. Modeling the growth of Salmonella spp. on cut tomatoes:.

Degree: MS, Food Science, 2010, Rutgers University

 Tomato-associated Salmonella outbreaks have recently become a significant food safety concern. Temperature abuse of cut tomatoes may have played a role in some of these… (more)

Subjects/Keywords: Salmonella; Tomatoes

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APA (6th Edition):

Pan, Wenjing, 1. (2010). Modeling the growth of Salmonella spp. on cut tomatoes:. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052140

Chicago Manual of Style (16th Edition):

Pan, Wenjing, 1982-. “Modeling the growth of Salmonella spp. on cut tomatoes:.” 2010. Masters Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052140.

MLA Handbook (7th Edition):

Pan, Wenjing, 1982-. “Modeling the growth of Salmonella spp. on cut tomatoes:.” 2010. Web. 09 May 2021.

Vancouver:

Pan, Wenjing 1. Modeling the growth of Salmonella spp. on cut tomatoes:. [Internet] [Masters thesis]. Rutgers University; 2010. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052140.

Council of Science Editors:

Pan, Wenjing 1. Modeling the growth of Salmonella spp. on cut tomatoes:. [Masters Thesis]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052140


Rutgers University

28. Guinta, Allison Rose, 1984-. New approaches for controlling biofilm formation.

Degree: MS, Microbiology and Molecular Genetics, 2010, Rutgers University

 The following thesis is composed of two chapters represented by two manuscripts. The introduction chapter examines the challenges of biofilm-associated cells in the food industry… (more)

Subjects/Keywords: Biofilms; Anti-infective agents; Genetic regulation; Salicylic acid; Salmonella – Genetics

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APA (6th Edition):

Guinta, Allison Rose, 1. (2010). New approaches for controlling biofilm formation. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056361

Chicago Manual of Style (16th Edition):

Guinta, Allison Rose, 1984-. “New approaches for controlling biofilm formation.” 2010. Masters Thesis, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056361.

MLA Handbook (7th Edition):

Guinta, Allison Rose, 1984-. “New approaches for controlling biofilm formation.” 2010. Web. 09 May 2021.

Vancouver:

Guinta, Allison Rose 1. New approaches for controlling biofilm formation. [Internet] [Masters thesis]. Rutgers University; 2010. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056361.

Council of Science Editors:

Guinta, Allison Rose 1. New approaches for controlling biofilm formation. [Masters Thesis]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056361


Rutgers University

29. Turovskiy, Yevgeniy, 1977-. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.

Degree: PhD, Food Science, 2011, Rutgers University

Bacterial vaginosis (BV) is characterized by replacement of vaginal probiotics with several anaerobic pathogens. This condition can lead to numerous complications during pregnancy and labor.… (more)

Subjects/Keywords: Vagina – Diseases; Probiotics; Bacteriocins; Bacterial vaginitis

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APA (6th Edition):

Turovskiy, Yevgeniy, 1. (2011). The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702

Chicago Manual of Style (16th Edition):

Turovskiy, Yevgeniy, 1977-. “The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.” 2011. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702.

MLA Handbook (7th Edition):

Turovskiy, Yevgeniy, 1977-. “The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.” 2011. Web. 09 May 2021.

Vancouver:

Turovskiy, Yevgeniy 1. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702.

Council of Science Editors:

Turovskiy, Yevgeniy 1. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702


Rutgers University

30. Noll, Katia Sutyak, 1983-. The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis.

Degree: PhD, Microbiology and Molecular Genetics, 2010, Rutgers University

Bacterial vaginosis (BV) is a condition characterized by an imbalance in the vaginal microflora where healthy lactobacilli are replaced by anaerobic microorganisms, especially Gardnerella vaginalis.… (more)

Subjects/Keywords: Vagina – Diseases; Vagina – Microbiology; Bacteriocins; Anti-infective agents

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APA (6th Edition):

Noll, Katia Sutyak, 1. (2010). The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635

Chicago Manual of Style (16th Edition):

Noll, Katia Sutyak, 1983-. “The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis.” 2010. Doctoral Dissertation, Rutgers University. Accessed May 09, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635.

MLA Handbook (7th Edition):

Noll, Katia Sutyak, 1983-. “The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis.” 2010. Web. 09 May 2021.

Vancouver:

Noll, Katia Sutyak 1. The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis. [Internet] [Doctoral dissertation]. Rutgers University; 2010. [cited 2021 May 09]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635.

Council of Science Editors:

Noll, Katia Sutyak 1. The safe, natural antimicrobial peptide subtilosin for control of bacterial vaginosis. [Doctoral Dissertation]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000056635

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