Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for +publisher:"Penn State University" +contributor:("Gregory Ray Ziegler, Committee Member"). Showing records 1 – 15 of 15 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Penn State University

1. Tao, Ling. The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer.

Degree: 2015, Penn State University

 In the United States, an estimated 45,780 new cases and 8,650 deaths from cancers of the oral cavity and pharynx (throat) are expected in 2015.… (more)

Subjects/Keywords: (-)-Epigallocatechin-3-gallate (EGCG); Oral cancer; Pro-oxidant effects; Sirtuin3; Metallothionein; Tea

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tao, L. (2015). The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/25070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tao, Ling. “The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer.” 2015. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/25070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tao, Ling. “The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer.” 2015. Web. 05 Dec 2020.

Vancouver:

Tao L. The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer. [Internet] [Thesis]. Penn State University; 2015. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/25070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tao L. The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer. [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/25070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

2. Breen, Scott Patrick. ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE.

Degree: 2018, Penn State University

 Texture is a sensory property that plays a strong role in liking or rejection of many foods; however, the mechanisms of oral texture perception remain… (more)

Subjects/Keywords: Chocolate; Oral Somatosensation; Psychophysics; Particle Size

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Breen, S. P. (2018). ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15302szb5367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Breen, Scott Patrick. “ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE.” 2018. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/15302szb5367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Breen, Scott Patrick. “ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE.” 2018. Web. 05 Dec 2020.

Vancouver:

Breen SP. ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/15302szb5367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Breen SP. ORAL SOMATOSENSORY FUNCTION AND THE PERCEPTION OF CHOCOLATE PARTICLE SIZE. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15302szb5367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Culler, Mitchell Dewitt. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions.

Degree: 2018, Penn State University

 The Code of Federal Regulations (CFR) lists 13 emulsifying salts (ES) to be used in the production of pasteurized process cheese. Although these ES are… (more)

Subjects/Keywords: Casein; Casein Micelles; Temperature; pH; Dairy; Food Science; Milk; Cheese; Emulsifying Salts

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Culler, M. D. (2018). The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14628mdc5235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Culler, Mitchell Dewitt. “The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions.” 2018. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/14628mdc5235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Culler, Mitchell Dewitt. “The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions.” 2018. Web. 05 Dec 2020.

Vancouver:

Culler MD. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/14628mdc5235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Culler MD. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/14628mdc5235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

4. Gu, Yeyi. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae).

Degree: 2013, Penn State University

 Obesity is associated with many metabolic diseases and it is now recognized as a state of chronic inflammation. Cocoa (Theobroma cacao L. Sterculiaceae) is a… (more)

Subjects/Keywords: cocoa; Theobroma Cacao; procyanidin; obesity; inflammation; metabolic syndrome

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gu, Y. (2013). Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae). (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/18760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gu, Yeyi. “Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae).” 2013. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/18760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gu, Yeyi. “Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae).” 2013. Web. 05 Dec 2020.

Vancouver:

Gu Y. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae). [Internet] [Thesis]. Penn State University; 2013. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/18760.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gu Y. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae). [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/18760

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

5. Salcedo Galan, Felipe. Polyolefin-blend/Inorganic Nanocomposites: Morphology, Rheological and Thermomechanical Properties.

Degree: 2012, Penn State University

 A systematic series of polymer nanocomposite systems has been investigated, having polymer matrices of ethyl vinyl acetate (EVA), polyethylenes (PE), and EVA/PE blends. Nanometer-size organically… (more)

Subjects/Keywords: Polymer nanocomposites; rheology; polyolefin blends; montmorillonite; heat-sealants; thermomechanical properties; polyethylene

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Salcedo Galan, F. (2012). Polyolefin-blend/Inorganic Nanocomposites: Morphology, Rheological and Thermomechanical Properties. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salcedo Galan, Felipe. “Polyolefin-blend/Inorganic Nanocomposites: Morphology, Rheological and Thermomechanical Properties.” 2012. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/15975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salcedo Galan, Felipe. “Polyolefin-blend/Inorganic Nanocomposites: Morphology, Rheological and Thermomechanical Properties.” 2012. Web. 05 Dec 2020.

Vancouver:

Salcedo Galan F. Polyolefin-blend/Inorganic Nanocomposites: Morphology, Rheological and Thermomechanical Properties. [Internet] [Thesis]. Penn State University; 2012. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/15975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salcedo Galan F. Polyolefin-blend/Inorganic Nanocomposites: Morphology, Rheological and Thermomechanical Properties. [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/15975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

6. Charepalli, Venkata Rohit. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.

Degree: 2018, Penn State University

 The role of cancer stem cells (CSCs) in the initiation, progression and relapse of cancerous tumors has been studied in the past few years. Epidemiological… (more)

Subjects/Keywords: Cancer stem cells; polyphenols; purple-fleshed potatoes; cancer prevention; resveratrol; grape seed extract; β-catenin; colon cancer

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Charepalli, V. R. (2018). POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Web. 05 Dec 2020.

Vancouver:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

7. Van Buiten, Charlene B. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.

Degree: 2017, Penn State University

 Celiac disease is an autoimmune enteropathy that affects approximately 1% of the world population. Characterized by an adverse reaction to gluten protein, celiac disease manifests… (more)

Subjects/Keywords: celiac disease; gliadin; gluten; tea polyphenols; egcg

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Buiten, C. B. (2017). Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14383cbv109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/14383cbv109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Web. 05 Dec 2020.

Vancouver:

Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

8. Reyes, Maridel Michelle. USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN.

Degree: 2017, Penn State University

 The sustained drop in milk consumption over time raises strong public health concerns regarding nutrient intake. This decline may be especially critical for adolescent girls,… (more)

Subjects/Keywords: sweeteners; adolescent females; fluid milk intake; sensory science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reyes, M. M. (2017). USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14627mmr251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reyes, Maridel Michelle. “USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN.” 2017. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/14627mmr251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reyes, Maridel Michelle. “USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN.” 2017. Web. 05 Dec 2020.

Vancouver:

Reyes MM. USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/14627mmr251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reyes MM. USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14627mmr251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

9. Valderrama, Wladir. Effect of environmental factors on biofilm formation by Listeria monocytogenes .

Degree: 2012, Penn State University

 Listeria monocytogenes can enter the food chain at virtually any point in the process. However, food processing environments appear to be of particular importance. While… (more)

Subjects/Keywords: Listeria; Ecology; Niche; Fitness

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valderrama, W. (2012). Effect of environmental factors on biofilm formation by Listeria monocytogenes . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valderrama, Wladir. “Effect of environmental factors on biofilm formation by Listeria monocytogenes .” 2012. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/15489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valderrama, Wladir. “Effect of environmental factors on biofilm formation by Listeria monocytogenes .” 2012. Web. 05 Dec 2020.

Vancouver:

Valderrama W. Effect of environmental factors on biofilm formation by Listeria monocytogenes . [Internet] [Thesis]. Penn State University; 2012. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/15489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valderrama W. Effect of environmental factors on biofilm formation by Listeria monocytogenes . [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/15489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

10. Qin, Wei. UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON.

Degree: 2008, Penn State University

 Consumer attitudes towards genetically engineered (GE) foods will determine the future use and expansion of this technology. However, their reactions seem application-dependent. It is, therefore,… (more)

Subjects/Keywords: genetic engineering; attitude; consumer perceptions; gender; genetically modified; salmon

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Qin, W. (2008). UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/7436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Qin, Wei. “UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON.” 2008. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/7436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Qin, Wei. “UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON.” 2008. Web. 05 Dec 2020.

Vancouver:

Qin W. UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON. [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/7436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Qin W. UNDERSTANDING THE DETERMINANTS OF AND MALE/FEMALE DIFFERENCES IN CONSUMER ATTITUDES TOWARDS GETNETICALLY ENGINEERED SALMON. [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/7436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

11. Guo, Liang. GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS.

Degree: 2008, Penn State University

 Two topics of aqueous polymer solutions are covered in this thesis. The first addresses gelation kinetics and dynamics of aqueous gelatin solutions. The second deals… (more)

Subjects/Keywords: gelatin; gelation; rheology; percolation; micelle; SANS

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guo, L. (2008). GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/6048

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guo, Liang. “GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS.” 2008. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/6048.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guo, Liang. “GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS.” 2008. Web. 05 Dec 2020.

Vancouver:

Guo L. GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS. [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/6048.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guo L. GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS. [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/6048

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

12. Patel, Bhavesh K. Impact of heating rate on starch granule structure and functionality .

Degree: 2008, Penn State University

 The quality and shelf life of baked products is affected by the time and temperature of the baking process. In this study, dough was baked… (more)

Subjects/Keywords: baking process; starch retrogradation; starch gelatinization; heating rate

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patel, B. K. (2008). Impact of heating rate on starch granule structure and functionality . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/7408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Bhavesh K. “Impact of heating rate on starch granule structure and functionality .” 2008. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/7408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Bhavesh K. “Impact of heating rate on starch granule structure and functionality .” 2008. Web. 05 Dec 2020.

Vancouver:

Patel BK. Impact of heating rate on starch granule structure and functionality . [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/7408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel BK. Impact of heating rate on starch granule structure and functionality . [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/7408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

13. Gulseren, Ibrahim. ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS .

Degree: 2008, Penn State University

 Abstract Ultrasonic wave propagation is sensitive to the physical properties and structure of materials and so ultrasonic sensors are used in the non-destructive evaluation of… (more)

Subjects/Keywords: scattering theory; ultrasonic attenuation; ultrasonic velocity; frozen foods; Low-intensity ultrasound; emulsions; surface melting

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gulseren, I. (2008). ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/8291

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gulseren, Ibrahim. “ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS .” 2008. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/8291.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gulseren, Ibrahim. “ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS .” 2008. Web. 05 Dec 2020.

Vancouver:

Gulseren I. ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS . [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/8291.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gulseren I. ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS . [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/8291

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

14. Ghosh, Supratim. EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS .

Degree: 2008, Penn State University

 The release of volatile aroma compounds before or during food consumption is one of the key factors in perception of food quality. Volatile aroma release… (more)

Subjects/Keywords: Aroma Release; Fat Crystallization; Emulsion

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ghosh, S. (2008). EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/7522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ghosh, Supratim. “EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS .” 2008. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/7522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ghosh, Supratim. “EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS .” 2008. Web. 05 Dec 2020.

Vancouver:

Ghosh S. EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS . [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/7522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ghosh S. EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS . [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/7522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

15. Yuan, Qingbin. Moisture Migration through Fat-Based Multiphase Systems .

Degree: 2008, Penn State University

 Moisture migration is one of the major problems in composite chocolate products. Moisture migration occurs in chocolate coated products with water-based filling. Moisture migration through… (more)

Subjects/Keywords: moisture migration; fat-based system

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yuan, Q. (2008). Moisture Migration through Fat-Based Multiphase Systems . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/6989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yuan, Qingbin. “Moisture Migration through Fat-Based Multiphase Systems .” 2008. Thesis, Penn State University. Accessed December 05, 2020. https://submit-etda.libraries.psu.edu/catalog/6989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yuan, Qingbin. “Moisture Migration through Fat-Based Multiphase Systems .” 2008. Web. 05 Dec 2020.

Vancouver:

Yuan Q. Moisture Migration through Fat-Based Multiphase Systems . [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Dec 05]. Available from: https://submit-etda.libraries.psu.edu/catalog/6989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yuan Q. Moisture Migration through Fat-Based Multiphase Systems . [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/6989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.