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You searched for +publisher:"Oregon State University" +contributor:("Penner, Michael H."). Showing records 1 – 30 of 33 total matches.

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Oregon State University

1. Jiang, Shu. Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses.

Degree: MS, Food Science and Technology, 2014, Oregon State University

 Hydrogen peroxide quantification is of broad interest due to the common use of hydrogen peroxide as an oxidizing agent in industrial processing and laboratory research.… (more)

Subjects/Keywords: Peroxidase

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APA (6th Edition):

Jiang, S. (2014). Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52549

Chicago Manual of Style (16th Edition):

Jiang, Shu. “Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses.” 2014. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/52549.

MLA Handbook (7th Edition):

Jiang, Shu. “Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses.” 2014. Web. 06 May 2021.

Vancouver:

Jiang S. Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses. [Internet] [Masters thesis]. Oregon State University; 2014. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/52549.

Council of Science Editors:

Jiang S. Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses. [Masters Thesis]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/52549


Oregon State University

2. Lapis, Trina J. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.

Degree: PhD, Food Science and Technology, 2016, Oregon State University

 When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of… (more)

Subjects/Keywords: Starch hydrolysis products; Starch  – Flavor and odor

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APA (6th Edition):

Lapis, T. J. (2016). Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/58876

Chicago Manual of Style (16th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/58876.

MLA Handbook (7th Edition):

Lapis, Trina J. “Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence.” 2016. Web. 06 May 2021.

Vancouver:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Internet] [Doctoral dissertation]. Oregon State University; 2016. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/58876.

Council of Science Editors:

Lapis TJ. Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence. [Doctoral Dissertation]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58876


Oregon State University

3. Sophonputtanaphoca, Supaporn. Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing.

Degree: PhD, Food Science and Technology, 2012, Oregon State University

 The work described in this dissertation focused on chemistry related to the use of aqueous sodium hydroxide as a treatment in the processing of wheat… (more)

Subjects/Keywords: wheat straw; Wheat straw  – Processing

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APA (6th Edition):

Sophonputtanaphoca, S. (2012). Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/29776

Chicago Manual of Style (16th Edition):

Sophonputtanaphoca, Supaporn. “Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing.” 2012. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/29776.

MLA Handbook (7th Edition):

Sophonputtanaphoca, Supaporn. “Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing.” 2012. Web. 06 May 2021.

Vancouver:

Sophonputtanaphoca S. Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing. [Internet] [Doctoral dissertation]. Oregon State University; 2012. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/29776.

Council of Science Editors:

Sophonputtanaphoca S. Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing. [Doctoral Dissertation]. Oregon State University; 2012. Available from: http://hdl.handle.net/1957/29776


Oregon State University

4. Junyusen, Tiraporn. Wheat lignin as a functional dietary fiber component.

Degree: PhD, Food Science and Technology, 2013, Oregon State University

 This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin… (more)

Subjects/Keywords: Lignin

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APA (6th Edition):

Junyusen, T. (2013). Wheat lignin as a functional dietary fiber component. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/44858

Chicago Manual of Style (16th Edition):

Junyusen, Tiraporn. “Wheat lignin as a functional dietary fiber component.” 2013. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/44858.

MLA Handbook (7th Edition):

Junyusen, Tiraporn. “Wheat lignin as a functional dietary fiber component.” 2013. Web. 06 May 2021.

Vancouver:

Junyusen T. Wheat lignin as a functional dietary fiber component. [Internet] [Doctoral dissertation]. Oregon State University; 2013. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/44858.

Council of Science Editors:

Junyusen T. Wheat lignin as a functional dietary fiber component. [Doctoral Dissertation]. Oregon State University; 2013. Available from: http://hdl.handle.net/1957/44858

5. Chen, Jeremy L. Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan.

Degree: MS, Food Science and Technology, 2012, Oregon State University

 The objectives of this project were to investigate the critical factors impacting the physicochemical and antibacterial properties of β-chitosan based films derived from jumbo squid… (more)

Subjects/Keywords: β-chitosan films; Chitosan

…Science and Technology Department at Oregon State University for the past three years. My… 

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APA (6th Edition):

Chen, J. L. (2012). Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/29852

Chicago Manual of Style (16th Edition):

Chen, Jeremy L. “Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan.” 2012. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/29852.

MLA Handbook (7th Edition):

Chen, Jeremy L. “Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan.” 2012. Web. 06 May 2021.

Vancouver:

Chen JL. Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan. [Internet] [Masters thesis]. Oregon State University; 2012. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/29852.

Council of Science Editors:

Chen JL. Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan. [Masters Thesis]. Oregon State University; 2012. Available from: http://hdl.handle.net/1957/29852

6. Nguyen, Quynh M. Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw.

Degree: MS, Food Science and Technology, 2010, Oregon State University

 There is considerable interest in developing environmentally friendly processes for the economical conversion of biomass plant material to biofuels, bioproducts and biomaterials. One approach to… (more)

Subjects/Keywords: saccharification; Cellulose  – Biodegradation

…part of the permanent collection of Oregon State University libraries. My signature below… 

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APA (6th Edition):

Nguyen, Q. M. (2010). Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/18831

Chicago Manual of Style (16th Edition):

Nguyen, Quynh M. “Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw.” 2010. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/18831.

MLA Handbook (7th Edition):

Nguyen, Quynh M. “Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw.” 2010. Web. 06 May 2021.

Vancouver:

Nguyen QM. Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw. [Internet] [Masters thesis]. Oregon State University; 2010. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/18831.

Council of Science Editors:

Nguyen QM. Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw. [Masters Thesis]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/18831


Oregon State University

7. Gangloff, Mary Beth. Composition and in vitro digestion of barley, oat, and wheat brans.

Degree: MS, Food Science and Technology, 1992, Oregon State University

 In the field of nutrition, complex carbohydrates have become increasingly important in the last decade. The fiber fraction of foods has been implicated as modifying… (more)

Subjects/Keywords: Barley  – Analysis

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APA (6th Edition):

Gangloff, M. B. (1992). Composition and in vitro digestion of barley, oat, and wheat brans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25875

Chicago Manual of Style (16th Edition):

Gangloff, Mary Beth. “Composition and in vitro digestion of barley, oat, and wheat brans.” 1992. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/25875.

MLA Handbook (7th Edition):

Gangloff, Mary Beth. “Composition and in vitro digestion of barley, oat, and wheat brans.” 1992. Web. 06 May 2021.

Vancouver:

Gangloff MB. Composition and in vitro digestion of barley, oat, and wheat brans. [Internet] [Masters thesis]. Oregon State University; 1992. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/25875.

Council of Science Editors:

Gangloff MB. Composition and in vitro digestion of barley, oat, and wheat brans. [Masters Thesis]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/25875


Oregon State University

8. Thammasouk, Khamphet. The role of solvent extraction in the chemical characterization of corn stover feedstock.

Degree: MS, Food Science, 1996, Oregon State University

 The consequences of extracting com stover feedstock with either 95% ethanol or hot water prior to the chemical analysis of the macrocomponents of that feedstock… (more)

Subjects/Keywords: Corn stover  – Analysis  – Methodology

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APA (6th Edition):

Thammasouk, K. (1996). The role of solvent extraction in the chemical characterization of corn stover feedstock. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25992

Chicago Manual of Style (16th Edition):

Thammasouk, Khamphet. “The role of solvent extraction in the chemical characterization of corn stover feedstock.” 1996. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/25992.

MLA Handbook (7th Edition):

Thammasouk, Khamphet. “The role of solvent extraction in the chemical characterization of corn stover feedstock.” 1996. Web. 06 May 2021.

Vancouver:

Thammasouk K. The role of solvent extraction in the chemical characterization of corn stover feedstock. [Internet] [Masters thesis]. Oregon State University; 1996. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/25992.

Council of Science Editors:

Thammasouk K. The role of solvent extraction in the chemical characterization of corn stover feedstock. [Masters Thesis]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/25992


Oregon State University

9. Fenske, John J. Quantitative polysaccharide analysis of lignocellulosic biomass.

Degree: MS, Food Science and Technology, 1994, Oregon State University

 Lignocellulosic biomass is a potential source of fermentable sugars such as glucose. Enzymatic hydrolysis of cellulose is a viable method of solubilizing the glucose from… (more)

Subjects/Keywords: Lignocellulose  – Biodegradation

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APA (6th Edition):

Fenske, J. J. (1994). Quantitative polysaccharide analysis of lignocellulosic biomass. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27278

Chicago Manual of Style (16th Edition):

Fenske, John J. “Quantitative polysaccharide analysis of lignocellulosic biomass.” 1994. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27278.

MLA Handbook (7th Edition):

Fenske, John J. “Quantitative polysaccharide analysis of lignocellulosic biomass.” 1994. Web. 06 May 2021.

Vancouver:

Fenske JJ. Quantitative polysaccharide analysis of lignocellulosic biomass. [Internet] [Masters thesis]. Oregon State University; 1994. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27278.

Council of Science Editors:

Fenske JJ. Quantitative polysaccharide analysis of lignocellulosic biomass. [Masters Thesis]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/27278


Oregon State University

10. Meunier-Goddik, Lisbeth. Conversion of lignocellulosic biomass : analysis of substrate characteristics.

Degree: PhD, Food Science and Technology, 1998, Oregon State University

 The objective of this research was to investigate the influence of physicochemical properties of lignocellulosic biomass on the rate and extent of cellulose conversion, i.e.… (more)

Subjects/Keywords: Lignocellulose

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APA (6th Edition):

Meunier-Goddik, L. (1998). Conversion of lignocellulosic biomass : analysis of substrate characteristics. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26187

Chicago Manual of Style (16th Edition):

Meunier-Goddik, Lisbeth. “Conversion of lignocellulosic biomass : analysis of substrate characteristics.” 1998. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/26187.

MLA Handbook (7th Edition):

Meunier-Goddik, Lisbeth. “Conversion of lignocellulosic biomass : analysis of substrate characteristics.” 1998. Web. 06 May 2021.

Vancouver:

Meunier-Goddik L. Conversion of lignocellulosic biomass : analysis of substrate characteristics. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/26187.

Council of Science Editors:

Meunier-Goddik L. Conversion of lignocellulosic biomass : analysis of substrate characteristics. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/26187


Oregon State University

11. Huang, Xiaolin. Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition.

Degree: PhD, Food Science and Technology, 1992, Oregon State University

Subjects/Keywords: Trichoderma reesei

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APA (6th Edition):

Huang, X. (1992). Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27324

Chicago Manual of Style (16th Edition):

Huang, Xiaolin. “Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition.” 1992. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27324.

MLA Handbook (7th Edition):

Huang, Xiaolin. “Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition.” 1992. Web. 06 May 2021.

Vancouver:

Huang X. Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27324.

Council of Science Editors:

Huang X. Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/27324


Oregon State University

12. Nordmark, Tor Soren. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate.

Degree: MS, Food Science and Technology, 1993, Oregon State University

 The traditional filter paper assay for saccharifying cellulase originally described by M. Mandels et al (1976) has been modified to make possible low activity determinations… (more)

Subjects/Keywords: Microbiological assay

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APA (6th Edition):

Nordmark, T. S. (1993). A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27236

Chicago Manual of Style (16th Edition):

Nordmark, Tor Soren. “A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate.” 1993. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27236.

MLA Handbook (7th Edition):

Nordmark, Tor Soren. “A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate.” 1993. Web. 06 May 2021.

Vancouver:

Nordmark TS. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. [Internet] [Masters thesis]. Oregon State University; 1993. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27236.

Council of Science Editors:

Nordmark TS. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. [Masters Thesis]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/27236


Oregon State University

13. Kim, Sooyoun. Nonstarch polysaccharide fractions of raw, processed and cooked carrots.

Degree: MS, Food Science and Technology, 1994, Oregon State University

 The total and soluble nonstarch polysaccharide (NSP) components of raw, processed (canned and frozen) and home-cooked (boiled) Royal Chantenay carrots have been analyzed. NSP fractions… (more)

Subjects/Keywords: Carrots  – Composition

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APA (6th Edition):

Kim, S. (1994). Nonstarch polysaccharide fractions of raw, processed and cooked carrots. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27108

Chicago Manual of Style (16th Edition):

Kim, Sooyoun. “Nonstarch polysaccharide fractions of raw, processed and cooked carrots.” 1994. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27108.

MLA Handbook (7th Edition):

Kim, Sooyoun. “Nonstarch polysaccharide fractions of raw, processed and cooked carrots.” 1994. Web. 06 May 2021.

Vancouver:

Kim S. Nonstarch polysaccharide fractions of raw, processed and cooked carrots. [Internet] [Masters thesis]. Oregon State University; 1994. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27108.

Council of Science Editors:

Kim S. Nonstarch polysaccharide fractions of raw, processed and cooked carrots. [Masters Thesis]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/27108


Oregon State University

14. Luick, Bret R. Digesta passage rates in the rat.

Degree: PhD, Food Science and Technology, 1990, Oregon State University

 The movements of digestion markers in the gut of the rat were investigated and the results of the investigation are reported in two manuscripts. The… (more)

Subjects/Keywords: Rats  – Digestive organs

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APA (6th Edition):

Luick, B. R. (1990). Digesta passage rates in the rat. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27133

Chicago Manual of Style (16th Edition):

Luick, Bret R. “Digesta passage rates in the rat.” 1990. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27133.

MLA Handbook (7th Edition):

Luick, Bret R. “Digesta passage rates in the rat.” 1990. Web. 06 May 2021.

Vancouver:

Luick BR. Digesta passage rates in the rat. [Internet] [Doctoral dissertation]. Oregon State University; 1990. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27133.

Council of Science Editors:

Luick BR. Digesta passage rates in the rat. [Doctoral Dissertation]. Oregon State University; 1990. Available from: http://hdl.handle.net/1957/27133


Oregon State University

15. Masrungson, Duangdao. Structural component composition of Pacific Northwest grass-derived biomass : a survey.

Degree: MS, Food Science and Technology, 2006, Oregon State University

Subjects/Keywords: Grasses  – Northwest; Pacific  – Composition

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APA (6th Edition):

Masrungson, D. (2006). Structural component composition of Pacific Northwest grass-derived biomass : a survey. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22161

Chicago Manual of Style (16th Edition):

Masrungson, Duangdao. “Structural component composition of Pacific Northwest grass-derived biomass : a survey.” 2006. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/22161.

MLA Handbook (7th Edition):

Masrungson, Duangdao. “Structural component composition of Pacific Northwest grass-derived biomass : a survey.” 2006. Web. 06 May 2021.

Vancouver:

Masrungson D. Structural component composition of Pacific Northwest grass-derived biomass : a survey. [Internet] [Masters thesis]. Oregon State University; 2006. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/22161.

Council of Science Editors:

Masrungson D. Structural component composition of Pacific Northwest grass-derived biomass : a survey. [Masters Thesis]. Oregon State University; 2006. Available from: http://hdl.handle.net/1957/22161


Oregon State University

16. Liaw, Ean-Tun. The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates.

Degree: PhD, Food Science and Technology, 1994, Oregon State University

Subjects/Keywords: Cellulase

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APA (6th Edition):

Liaw, E. (1994). The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26060

Chicago Manual of Style (16th Edition):

Liaw, Ean-Tun. “The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates.” 1994. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/26060.

MLA Handbook (7th Edition):

Liaw, Ean-Tun. “The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates.” 1994. Web. 06 May 2021.

Vancouver:

Liaw E. The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates. [Internet] [Doctoral dissertation]. Oregon State University; 1994. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/26060.

Council of Science Editors:

Liaw E. The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates. [Doctoral Dissertation]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/26060


Oregon State University

17. Tandjo, Djuhartini. Influence of extractives on the chemical analysis of switchgrass.

Degree: MS, Food Science and Technology, 1996, Oregon State University

 This thesis summarizes an investigation into the need for removing extractives from herbaceous biomass feedstocks prior to their chemical characterization. Switchgrass (Panicum virgatum), was used… (more)

Subjects/Keywords: Panicum  – Analysis  – Methodology

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APA (6th Edition):

Tandjo, D. (1996). Influence of extractives on the chemical analysis of switchgrass. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27437

Chicago Manual of Style (16th Edition):

Tandjo, Djuhartini. “Influence of extractives on the chemical analysis of switchgrass.” 1996. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27437.

MLA Handbook (7th Edition):

Tandjo, Djuhartini. “Influence of extractives on the chemical analysis of switchgrass.” 1996. Web. 06 May 2021.

Vancouver:

Tandjo D. Influence of extractives on the chemical analysis of switchgrass. [Internet] [Masters thesis]. Oregon State University; 1996. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27437.

Council of Science Editors:

Tandjo D. Influence of extractives on the chemical analysis of switchgrass. [Masters Thesis]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/27437


Oregon State University

18. Tantasucharit, Usicha. Porosity, surface area and enzymatic saccharification of microcrystalline cellulose.

Degree: MS, Food Science and Technology, 1995, Oregon State University

 The research described in this thesis was aimed at understanding how particle size, porosity, and enzyme accessible surface area influence the rate of saccharification of… (more)

Subjects/Keywords: Lignocellulose  – Biodegradation

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APA (6th Edition):

Tantasucharit, U. (1995). Porosity, surface area and enzymatic saccharification of microcrystalline cellulose. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25991

Chicago Manual of Style (16th Edition):

Tantasucharit, Usicha. “Porosity, surface area and enzymatic saccharification of microcrystalline cellulose.” 1995. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/25991.

MLA Handbook (7th Edition):

Tantasucharit, Usicha. “Porosity, surface area and enzymatic saccharification of microcrystalline cellulose.” 1995. Web. 06 May 2021.

Vancouver:

Tantasucharit U. Porosity, surface area and enzymatic saccharification of microcrystalline cellulose. [Internet] [Masters thesis]. Oregon State University; 1995. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/25991.

Council of Science Editors:

Tantasucharit U. Porosity, surface area and enzymatic saccharification of microcrystalline cellulose. [Masters Thesis]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/25991


Oregon State University

19. Akpinar, Ozlem. Preparation and modification of cellooligosaccharides.

Degree: PhD, Food Science and Technology, 2002, Oregon State University

 Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain… (more)

Subjects/Keywords: Oligosaccharides  – Synthesis

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APA (6th Edition):

Akpinar, O. (2002). Preparation and modification of cellooligosaccharides. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27274

Chicago Manual of Style (16th Edition):

Akpinar, Ozlem. “Preparation and modification of cellooligosaccharides.” 2002. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27274.

MLA Handbook (7th Edition):

Akpinar, Ozlem. “Preparation and modification of cellooligosaccharides.” 2002. Web. 06 May 2021.

Vancouver:

Akpinar O. Preparation and modification of cellooligosaccharides. [Internet] [Doctoral dissertation]. Oregon State University; 2002. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27274.

Council of Science Editors:

Akpinar O. Preparation and modification of cellooligosaccharides. [Doctoral Dissertation]. Oregon State University; 2002. Available from: http://hdl.handle.net/1957/27274


Oregon State University

20. Fenske, John J. Utilization of lignocellulosic polysaccharides.

Degree: PhD, Food Science and Technology, 1998, Oregon State University

 Lignocellulosic biomass represents a vast supply of fermentable carbohydrates and functional aromatic compounds. Conversion of lignocellulosics to ethanol and other useful products would be of… (more)

Subjects/Keywords: Lignocellulose

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APA (6th Edition):

Fenske, J. J. (1998). Utilization of lignocellulosic polysaccharides. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27269

Chicago Manual of Style (16th Edition):

Fenske, John J. “Utilization of lignocellulosic polysaccharides.” 1998. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27269.

MLA Handbook (7th Edition):

Fenske, John J. “Utilization of lignocellulosic polysaccharides.” 1998. Web. 06 May 2021.

Vancouver:

Fenske JJ. Utilization of lignocellulosic polysaccharides. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27269.

Council of Science Editors:

Fenske JJ. Utilization of lignocellulosic polysaccharides. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/27269


Oregon State University

21. Piyachomkwan, Kuakoon. Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside.

Degree: PhD, Food Science and Technology, 1997, Oregon State University

 Cellulolytic enzymes capable of efficiently degrading crystalline cellulose are a complex mixture of endo- (endoglucanases) and exo-acting (cellobiohydrolases) enzymes. One approach to separating these enzymes… (more)

Subjects/Keywords: Cellulase

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APA (6th Edition):

Piyachomkwan, K. (1997). Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27239

Chicago Manual of Style (16th Edition):

Piyachomkwan, Kuakoon. “Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside.” 1997. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27239.

MLA Handbook (7th Edition):

Piyachomkwan, Kuakoon. “Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside.” 1997. Web. 06 May 2021.

Vancouver:

Piyachomkwan K. Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside. [Internet] [Doctoral dissertation]. Oregon State University; 1997. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27239.

Council of Science Editors:

Piyachomkwan K. Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside. [Doctoral Dissertation]. Oregon State University; 1997. Available from: http://hdl.handle.net/1957/27239


Oregon State University

22. Piyachomkwan, Kuakoon. Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate.

Degree: MS, Food Science and Technology, 1993, Oregon State University

 Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by… (more)

Subjects/Keywords: Surimi

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APA (6th Edition):

Piyachomkwan, K. (1993). Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27238

Chicago Manual of Style (16th Edition):

Piyachomkwan, Kuakoon. “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate.” 1993. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27238.

MLA Handbook (7th Edition):

Piyachomkwan, Kuakoon. “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate.” 1993. Web. 06 May 2021.

Vancouver:

Piyachomkwan K. Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate. [Internet] [Masters thesis]. Oregon State University; 1993. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27238.

Council of Science Editors:

Piyachomkwan K. Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate. [Masters Thesis]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/27238


Oregon State University

23. Asawaprecha, Sunida. Wheat flour arabinoxylans in soft wheat end-use quality.

Degree: MS, Food Science and Technology, 2004, Oregon State University

 Little is known about the effects of arabinoxylans (AX) on noodle quality. The aim of this study was to observe interrelationships between wheat flour AX,… (more)

Subjects/Keywords: Soft wheat  – Composition

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APA (6th Edition):

Asawaprecha, S. (2004). Wheat flour arabinoxylans in soft wheat end-use quality. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27124

Chicago Manual of Style (16th Edition):

Asawaprecha, Sunida. “Wheat flour arabinoxylans in soft wheat end-use quality.” 2004. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27124.

MLA Handbook (7th Edition):

Asawaprecha, Sunida. “Wheat flour arabinoxylans in soft wheat end-use quality.” 2004. Web. 06 May 2021.

Vancouver:

Asawaprecha S. Wheat flour arabinoxylans in soft wheat end-use quality. [Internet] [Masters thesis]. Oregon State University; 2004. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27124.

Council of Science Editors:

Asawaprecha S. Wheat flour arabinoxylans in soft wheat end-use quality. [Masters Thesis]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/27124


Oregon State University

24. Chang, Hung-pi. In Vitro fermentation of dietary cellulose by human fecal microorganisms.

Degree: MS, Food Science and Technology, 1991, Oregon State University

 The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by… (more)

Subjects/Keywords: Fiber in human nutrition  – Biodegradation

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APA (6th Edition):

Chang, H. (1991). In Vitro fermentation of dietary cellulose by human fecal microorganisms. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27149

Chicago Manual of Style (16th Edition):

Chang, Hung-pi. “In Vitro fermentation of dietary cellulose by human fecal microorganisms.” 1991. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27149.

MLA Handbook (7th Edition):

Chang, Hung-pi. “In Vitro fermentation of dietary cellulose by human fecal microorganisms.” 1991. Web. 06 May 2021.

Vancouver:

Chang H. In Vitro fermentation of dietary cellulose by human fecal microorganisms. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27149.

Council of Science Editors:

Chang H. In Vitro fermentation of dietary cellulose by human fecal microorganisms. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/27149


Oregon State University

25. Chung, Yun-Chin. Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae.

Degree: PhD, Food Science and Technology, 1996, Oregon State University

 The efficiency of cellulose hydrolysis under straight saccharification and simultaneous saccharification and fermentation (SSF) conditions was evaluated using three lignocellulosic materials (switchgrass, cornstover, and poplar),… (more)

Subjects/Keywords: Lignocellulose  – Biodegradation

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APA (6th Edition):

Chung, Y. (1996). Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27186

Chicago Manual of Style (16th Edition):

Chung, Yun-Chin. “Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae.” 1996. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27186.

MLA Handbook (7th Edition):

Chung, Yun-Chin. “Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae.” 1996. Web. 06 May 2021.

Vancouver:

Chung Y. Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. Oregon State University; 1996. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27186.

Council of Science Editors:

Chung Y. Saccharification and fermentation of lignocellulosic biomass using Trichoderma reesei cellulases and Saccharomyces cerevisiae. [Doctoral Dissertation]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/27186


Oregon State University

26. Liaw, Ean-Tun. Characterization of substrate-velocity relationships for the cellulase enzyme complex from Trichoderma viride.

Degree: MS, Food Science and Technology, 1989, Oregon State University

 The influence of substrate and enzyme concentration on the rate of saccharification of two defined, insoluble, cellulose substrates, Avicel and Solka-Floc, by the cellulase enzyme… (more)

Subjects/Keywords: Cellulase

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APA (6th Edition):

Liaw, E. (1989). Characterization of substrate-velocity relationships for the cellulase enzyme complex from Trichoderma viride. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27155

Chicago Manual of Style (16th Edition):

Liaw, Ean-Tun. “Characterization of substrate-velocity relationships for the cellulase enzyme complex from Trichoderma viride.” 1989. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27155.

MLA Handbook (7th Edition):

Liaw, Ean-Tun. “Characterization of substrate-velocity relationships for the cellulase enzyme complex from Trichoderma viride.” 1989. Web. 06 May 2021.

Vancouver:

Liaw E. Characterization of substrate-velocity relationships for the cellulase enzyme complex from Trichoderma viride. [Internet] [Masters thesis]. Oregon State University; 1989. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27155.

Council of Science Editors:

Liaw E. Characterization of substrate-velocity relationships for the cellulase enzyme complex from Trichoderma viride. [Masters Thesis]. Oregon State University; 1989. Available from: http://hdl.handle.net/1957/27155


Oregon State University

27. Yongsawatdigul, Jirawat. Textural and electrical properties of Pacific whiting surimi under ohmic heating.

Degree: PhD, Food Science and Technology, 1996, Oregon State University

 Feasibility of ohmic heating to overcome gel-weakening in Pacific whiting surimi was investigated. An ohmic heating apparatus was developed using two rhodium-coated stainless steel electrodes… (more)

Subjects/Keywords: Surimi

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APA (6th Edition):

Yongsawatdigul, J. (1996). Textural and electrical properties of Pacific whiting surimi under ohmic heating. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27046

Chicago Manual of Style (16th Edition):

Yongsawatdigul, Jirawat. “Textural and electrical properties of Pacific whiting surimi under ohmic heating.” 1996. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/27046.

MLA Handbook (7th Edition):

Yongsawatdigul, Jirawat. “Textural and electrical properties of Pacific whiting surimi under ohmic heating.” 1996. Web. 06 May 2021.

Vancouver:

Yongsawatdigul J. Textural and electrical properties of Pacific whiting surimi under ohmic heating. [Internet] [Doctoral dissertation]. Oregon State University; 1996. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/27046.

Council of Science Editors:

Yongsawatdigul J. Textural and electrical properties of Pacific whiting surimi under ohmic heating. [Doctoral Dissertation]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/27046


Oregon State University

28. Kongruang, Sasithorn. Quantification and reactivity of cellulose reducing ends : implication for cellulose.

Degree: PhD, Bioresource Engineering, 2003, Oregon State University

 The primary purpose of this study was to (1) develop methods for the analysis of and (2) provide information on the chemical nature of reducing… (more)

Subjects/Keywords: Cellulose  – Biodegradation

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APA (6th Edition):

Kongruang, S. (2003). Quantification and reactivity of cellulose reducing ends : implication for cellulose. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/29899

Chicago Manual of Style (16th Edition):

Kongruang, Sasithorn. “Quantification and reactivity of cellulose reducing ends : implication for cellulose.” 2003. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/29899.

MLA Handbook (7th Edition):

Kongruang, Sasithorn. “Quantification and reactivity of cellulose reducing ends : implication for cellulose.” 2003. Web. 06 May 2021.

Vancouver:

Kongruang S. Quantification and reactivity of cellulose reducing ends : implication for cellulose. [Internet] [Doctoral dissertation]. Oregon State University; 2003. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/29899.

Council of Science Editors:

Kongruang S. Quantification and reactivity of cellulose reducing ends : implication for cellulose. [Doctoral Dissertation]. Oregon State University; 2003. Available from: http://hdl.handle.net/1957/29899


Oregon State University

29. Singla, Brijesh. Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces.

Degree: MS, Chemical Engineering, 1995, Oregon State University

Subjects/Keywords: Lysozyme  – Absorption and adsorption

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APA (6th Edition):

Singla, B. (1995). Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35525

Chicago Manual of Style (16th Edition):

Singla, Brijesh. “Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces.” 1995. Masters Thesis, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/35525.

MLA Handbook (7th Edition):

Singla, Brijesh. “Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces.” 1995. Web. 06 May 2021.

Vancouver:

Singla B. Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces. [Internet] [Masters thesis]. Oregon State University; 1995. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/35525.

Council of Science Editors:

Singla B. Adsorption of synthetic stability mutants of bacteriophage T4 lysozyme at silanized silica surfaces. [Masters Thesis]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/35525


Oregon State University

30. Chen, Chi-Shen. Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies.

Degree: PhD, Food Science and Technology, 2006, Oregon State University

 The primary purpose of this study was to try to (1) provide information on the chemical nature, including turbidity formation, of polygalacturonic acid in different… (more)

Subjects/Keywords: Colloids; Polygalacturonase

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APA (6th Edition):

Chen, C. (2006). Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/2822

Chicago Manual of Style (16th Edition):

Chen, Chi-Shen. “Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies.” 2006. Doctoral Dissertation, Oregon State University. Accessed May 06, 2021. http://hdl.handle.net/1957/2822.

MLA Handbook (7th Edition):

Chen, Chi-Shen. “Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies.” 2006. Web. 06 May 2021.

Vancouver:

Chen C. Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies. [Internet] [Doctoral dissertation]. Oregon State University; 2006. [cited 2021 May 06]. Available from: http://hdl.handle.net/1957/2822.

Council of Science Editors:

Chen C. Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies. [Doctoral Dissertation]. Oregon State University; 2006. Available from: http://hdl.handle.net/1957/2822

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