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You searched for +publisher:"North Dakota State University" +contributor:("Brunt, Ardith R."). Showing records 1 – 10 of 10 total matches.

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1. Stangl, Christa Ann. Attracting a New Generation of Participants to the Elderly Nutrition Program.

Degree: MS, Health, Nutrition and Exercise Sciences, 2017, North Dakota State University

 The purpose of this study was to explore the types of services, programs, and activities needed and/or desired by older adults. The secondary purpose of… (more)

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APA (6th Edition):

Stangl, C. A. (2017). Attracting a New Generation of Participants to the Elderly Nutrition Program. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/28072

Chicago Manual of Style (16th Edition):

Stangl, Christa Ann. “Attracting a New Generation of Participants to the Elderly Nutrition Program.” 2017. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/28072.

MLA Handbook (7th Edition):

Stangl, Christa Ann. “Attracting a New Generation of Participants to the Elderly Nutrition Program.” 2017. Web. 14 Oct 2019.

Vancouver:

Stangl CA. Attracting a New Generation of Participants to the Elderly Nutrition Program. [Internet] [Masters thesis]. North Dakota State University; 2017. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/28072.

Council of Science Editors:

Stangl CA. Attracting a New Generation of Participants to the Elderly Nutrition Program. [Masters Thesis]. North Dakota State University; 2017. Available from: http://hdl.handle.net/10365/28072

2. Millner, Madison Sara. Communication in the Workplace: Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?.

Degree: MS, Health, Nutrition and Exercise Sciences, 2018, North Dakota State University

 The purpose of this study was to identify if employer interpersonal communication and support are factors that reduce breastfeeding duration. An online, 85-item questionnaire was… (more)

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APA (6th Edition):

Millner, M. S. (2018). Communication in the Workplace: Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/28756

Chicago Manual of Style (16th Edition):

Millner, Madison Sara. “Communication in the Workplace: Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?.” 2018. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/28756.

MLA Handbook (7th Edition):

Millner, Madison Sara. “Communication in the Workplace: Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?.” 2018. Web. 14 Oct 2019.

Vancouver:

Millner MS. Communication in the Workplace: Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?. [Internet] [Masters thesis]. North Dakota State University; 2018. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/28756.

Council of Science Editors:

Millner MS. Communication in the Workplace: Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?. [Masters Thesis]. North Dakota State University; 2018. Available from: http://hdl.handle.net/10365/28756

3. Lunsford, Jesse Adam. Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores.

Degree: MS, Health, Nutrition and Exercise Sciences, 2016, North Dakota State University

 In certain areas in the United States low-income, non-white populations have less access to healthy foods. This lack of access can manifest itself with higher… (more)

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APA (6th Edition):

Lunsford, J. A. (2016). Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/28070

Chicago Manual of Style (16th Edition):

Lunsford, Jesse Adam. “Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores.” 2016. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/28070.

MLA Handbook (7th Edition):

Lunsford, Jesse Adam. “Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores.” 2016. Web. 14 Oct 2019.

Vancouver:

Lunsford JA. Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores. [Internet] [Masters thesis]. North Dakota State University; 2016. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/28070.

Council of Science Editors:

Lunsford JA. Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores. [Masters Thesis]. North Dakota State University; 2016. Available from: http://hdl.handle.net/10365/28070

4. Gehl, Ashley Marie. Assessment of Protein Intake and Social Support among Bariatric Surgery Patients.

Degree: MS, Health, Nutrition and Exercise Sciences, 2017, North Dakota State University

 People who have bariatric surgery often fall short of their desired weight loss. The purpose of this study was to assess adherence to protein recommendations… (more)

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APA (6th Edition):

Gehl, A. M. (2017). Assessment of Protein Intake and Social Support among Bariatric Surgery Patients. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/28692

Chicago Manual of Style (16th Edition):

Gehl, Ashley Marie. “Assessment of Protein Intake and Social Support among Bariatric Surgery Patients.” 2017. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/28692.

MLA Handbook (7th Edition):

Gehl, Ashley Marie. “Assessment of Protein Intake and Social Support among Bariatric Surgery Patients.” 2017. Web. 14 Oct 2019.

Vancouver:

Gehl AM. Assessment of Protein Intake and Social Support among Bariatric Surgery Patients. [Internet] [Masters thesis]. North Dakota State University; 2017. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/28692.

Council of Science Editors:

Gehl AM. Assessment of Protein Intake and Social Support among Bariatric Surgery Patients. [Masters Thesis]. North Dakota State University; 2017. Available from: http://hdl.handle.net/10365/28692

5. Kraska, Desirae Cassey. Dietary Behaviors Among College Students.

Degree: MS, Health, Nutrition and Exercise Sciences, 2014, North Dakota State University

 Research states that college students do not meet dietary recommendations, specifically in fruits, vegetables, and dairy products. Failure to meet dietary recommendations results in diets… (more)

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APA (6th Edition):

Kraska, D. C. (2014). Dietary Behaviors Among College Students. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/27550

Chicago Manual of Style (16th Edition):

Kraska, Desirae Cassey. “Dietary Behaviors Among College Students.” 2014. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/27550.

MLA Handbook (7th Edition):

Kraska, Desirae Cassey. “Dietary Behaviors Among College Students.” 2014. Web. 14 Oct 2019.

Vancouver:

Kraska DC. Dietary Behaviors Among College Students. [Internet] [Masters thesis]. North Dakota State University; 2014. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/27550.

Council of Science Editors:

Kraska DC. Dietary Behaviors Among College Students. [Masters Thesis]. North Dakota State University; 2014. Available from: http://hdl.handle.net/10365/27550

6. Grinaker, Hanna Elisabet. Iron Supplementation and Its Effect on Ferritin Levels in Female Collegiate Track and Field Athletes.

Degree: MS, Health, Nutrition and Exercise Sciences, 2014, North Dakota State University

 Adequate stores of iron are necessary for optimal athletic performance and severe iron depletion resulting in iron-deficiency anemia may depress performance. This is important for… (more)

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APA (6th Edition):

Grinaker, H. E. (2014). Iron Supplementation and Its Effect on Ferritin Levels in Female Collegiate Track and Field Athletes. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/27508

Chicago Manual of Style (16th Edition):

Grinaker, Hanna Elisabet. “Iron Supplementation and Its Effect on Ferritin Levels in Female Collegiate Track and Field Athletes.” 2014. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/27508.

MLA Handbook (7th Edition):

Grinaker, Hanna Elisabet. “Iron Supplementation and Its Effect on Ferritin Levels in Female Collegiate Track and Field Athletes.” 2014. Web. 14 Oct 2019.

Vancouver:

Grinaker HE. Iron Supplementation and Its Effect on Ferritin Levels in Female Collegiate Track and Field Athletes. [Internet] [Masters thesis]. North Dakota State University; 2014. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/27508.

Council of Science Editors:

Grinaker HE. Iron Supplementation and Its Effect on Ferritin Levels in Female Collegiate Track and Field Athletes. [Masters Thesis]. North Dakota State University; 2014. Available from: http://hdl.handle.net/10365/27508

7. Fuhrmann, Samantha Erin. Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University.

Degree: MS, Health, Nutrition and Exercise Sciences, 2015, North Dakota State University

 Fat-soluble vitamins are essential micronutrients that are critical in normal physiological processes. Deficiencies can pose increased risk of chronic diseases. This may be particularly important… (more)

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APA (6th Edition):

Fuhrmann, S. E. (2015). Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/27438

Chicago Manual of Style (16th Edition):

Fuhrmann, Samantha Erin. “Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University.” 2015. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/27438.

MLA Handbook (7th Edition):

Fuhrmann, Samantha Erin. “Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University.” 2015. Web. 14 Oct 2019.

Vancouver:

Fuhrmann SE. Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University. [Internet] [Masters thesis]. North Dakota State University; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/27438.

Council of Science Editors:

Fuhrmann SE. Intake of Fat-Soluble Vitamins Among Undergraduate College Students Attending North Dakota State University. [Masters Thesis]. North Dakota State University; 2015. Available from: http://hdl.handle.net/10365/27438

8. Berdal, Lisa Marie. Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students.

Degree: MS, Health, Nutrition and Exercise Sciences, 2012, North Dakota State University

 Mindful eating is the concept of being physically and emotionally aware of what and why you are eating. Currently the research is limited, especially in… (more)

Subjects/Keywords: College students; Mindfulness (Psychology); Food habits

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APA (6th Edition):

Berdal, L. M. (2012). Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/26536

Chicago Manual of Style (16th Edition):

Berdal, Lisa Marie. “Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students.” 2012. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/26536.

MLA Handbook (7th Edition):

Berdal, Lisa Marie. “Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students.” 2012. Web. 14 Oct 2019.

Vancouver:

Berdal LM. Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students. [Internet] [Masters thesis]. North Dakota State University; 2012. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/26536.

Council of Science Editors:

Berdal LM. Mindful Eating: Is There a Relationship among Gender, Age, Physical Activity, Grade Level, Focus of Academic Major and Eating Mindfulness among College Students. [Masters Thesis]. North Dakota State University; 2012. Available from: http://hdl.handle.net/10365/26536

9. Caldarone, Michelle Gail. Caffeine Intake in College Students.

Degree: MS, Health, Nutrition and Exercise Sciences, 2015, North Dakota State University

 Caffeine is a widely consumed substance that is readily available through many sources that may influence consumption in the college setting. The purpose of this… (more)

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APA (6th Edition):

Caldarone, M. G. (2015). Caffeine Intake in College Students. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/27839

Chicago Manual of Style (16th Edition):

Caldarone, Michelle Gail. “Caffeine Intake in College Students.” 2015. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/27839.

MLA Handbook (7th Edition):

Caldarone, Michelle Gail. “Caffeine Intake in College Students.” 2015. Web. 14 Oct 2019.

Vancouver:

Caldarone MG. Caffeine Intake in College Students. [Internet] [Masters thesis]. North Dakota State University; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/27839.

Council of Science Editors:

Caldarone MG. Caffeine Intake in College Students. [Masters Thesis]. North Dakota State University; 2015. Available from: http://hdl.handle.net/10365/27839

10. Middaugh, Amanda Lyn. Evaluating Effectiveness of an Undergraduate Dietetics Curriculum.

Degree: MS, Health, Nutrition and Exercise Sciences, 2011, North Dakota State University

 Assessment is necessary in many programs to be certain that expected outcomes are being met. Without curriculum evaluation, higher education faculty would be unaware if… (more)

Subjects/Keywords: North Dakota State University. Dept. of Health, Nutrition, and Exercise Sciences  – Curricula  – Evaluation.; Dietetics  – Study and teaching (Higher)  – North Dakota  – Fargo  – Evaluation.; Curriculum evaluation  – North Dakota  – Fargo.

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APA (6th Edition):

Middaugh, A. L. (2011). Evaluating Effectiveness of an Undergraduate Dietetics Curriculum. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/29860

Chicago Manual of Style (16th Edition):

Middaugh, Amanda Lyn. “Evaluating Effectiveness of an Undergraduate Dietetics Curriculum.” 2011. Masters Thesis, North Dakota State University. Accessed October 14, 2019. http://hdl.handle.net/10365/29860.

MLA Handbook (7th Edition):

Middaugh, Amanda Lyn. “Evaluating Effectiveness of an Undergraduate Dietetics Curriculum.” 2011. Web. 14 Oct 2019.

Vancouver:

Middaugh AL. Evaluating Effectiveness of an Undergraduate Dietetics Curriculum. [Internet] [Masters thesis]. North Dakota State University; 2011. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10365/29860.

Council of Science Editors:

Middaugh AL. Evaluating Effectiveness of an Undergraduate Dietetics Curriculum. [Masters Thesis]. North Dakota State University; 2011. Available from: http://hdl.handle.net/10365/29860

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