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You searched for +publisher:"Mississippi State University" +contributor:("Ramakrishna Nannapaneni"). Showing records 1 – 24 of 24 total matches.

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Mississippi State University

1. Pandare, Pooja. Influence of temperature on the induction of alkali-stress adaptation and its stability in <i>Listeria monocytogenes</i> serotypes 1/2a and 4b.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2013, Mississippi State University

  The purpose of this study is to determine the effect of temperature on inducing an alkaline-tolerance response in <i>L. monocytogenes (Lm)</i> serotypes 1/2a and… (more)

Subjects/Keywords: Listeria. alkali; stress adaptation; temperature; cold

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APA (6th Edition):

Pandare, P. (2013). Influence of temperature on the induction of alkali-stress adaptation and its stability in <i>Listeria monocytogenes</i> serotypes 1/2a and 4b. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032013-165336/ ;

Chicago Manual of Style (16th Edition):

Pandare, Pooja. “Influence of temperature on the induction of alkali-stress adaptation and its stability in <i>Listeria monocytogenes</i> serotypes 1/2a and 4b.” 2013. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032013-165336/ ;.

MLA Handbook (7th Edition):

Pandare, Pooja. “Influence of temperature on the induction of alkali-stress adaptation and its stability in <i>Listeria monocytogenes</i> serotypes 1/2a and 4b.” 2013. Web. 12 Apr 2021.

Vancouver:

Pandare P. Influence of temperature on the induction of alkali-stress adaptation and its stability in <i>Listeria monocytogenes</i> serotypes 1/2a and 4b. [Internet] [Masters thesis]. Mississippi State University; 2013. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032013-165336/ ;.

Council of Science Editors:

Pandare P. Influence of temperature on the induction of alkali-stress adaptation and its stability in <i>Listeria monocytogenes</i> serotypes 1/2a and 4b. [Masters Thesis]. Mississippi State University; 2013. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032013-165336/ ;


Mississippi State University

2. Shen, Qian. Influence of temperature on acid-stress adaptation in Listeria monocytogenes.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2013, Mississippi State University

  Acid-stress adaptation in <I>Listeria monocytogenes</I> (<I>Lm</I>) serotype 4b and 1/2a occurred when cells were pre-exposed to pH 5.0 tryptic soy broth supplemented with yeast… (more)

Subjects/Keywords: cold stress; temperature; acid-stress adaptation; Listeria monocytogenes

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APA (6th Edition):

Shen, Q. (2013). Influence of temperature on acid-stress adaptation in Listeria monocytogenes. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202013-150739/ ;

Chicago Manual of Style (16th Edition):

Shen, Qian. “Influence of temperature on acid-stress adaptation in Listeria monocytogenes.” 2013. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202013-150739/ ;.

MLA Handbook (7th Edition):

Shen, Qian. “Influence of temperature on acid-stress adaptation in Listeria monocytogenes.” 2013. Web. 12 Apr 2021.

Vancouver:

Shen Q. Influence of temperature on acid-stress adaptation in Listeria monocytogenes. [Internet] [Masters thesis]. Mississippi State University; 2013. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202013-150739/ ;.

Council of Science Editors:

Shen Q. Influence of temperature on acid-stress adaptation in Listeria monocytogenes. [Masters Thesis]. Mississippi State University; 2013. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06202013-150739/ ;


Mississippi State University

3. Saha, Sulagna. Transmission electron microscopy study of <i>Listeria monocytogenes</i> serotype 1/2a cells exposed to sublethal heat stress and carvacrol.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2015, Mississippi State University

  Previous findings showed that <i>Listeria monocytogenes</i> exhibits higher heat tolerance to thermal exposure at 60°C when pre-exposed to sublethal heat stress at 48°C for… (more)

Subjects/Keywords: Listeria monocytogenes; sublethal heat stress; carvacrol; electron microscopy

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APA (6th Edition):

Saha, S. (2015). Transmission electron microscopy study of <i>Listeria monocytogenes</i> serotype 1/2a cells exposed to sublethal heat stress and carvacrol. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11212014-110659/ ;

Chicago Manual of Style (16th Edition):

Saha, Sulagna. “Transmission electron microscopy study of <i>Listeria monocytogenes</i> serotype 1/2a cells exposed to sublethal heat stress and carvacrol.” 2015. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11212014-110659/ ;.

MLA Handbook (7th Edition):

Saha, Sulagna. “Transmission electron microscopy study of <i>Listeria monocytogenes</i> serotype 1/2a cells exposed to sublethal heat stress and carvacrol.” 2015. Web. 12 Apr 2021.

Vancouver:

Saha S. Transmission electron microscopy study of <i>Listeria monocytogenes</i> serotype 1/2a cells exposed to sublethal heat stress and carvacrol. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11212014-110659/ ;.

Council of Science Editors:

Saha S. Transmission electron microscopy study of <i>Listeria monocytogenes</i> serotype 1/2a cells exposed to sublethal heat stress and carvacrol. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11212014-110659/ ;


Mississippi State University

4. Moore, Alisha Janelle. Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames.

Degree: MS, Poultry Science, 2016, Mississippi State University

  The efficacy of USDA approved antimicrobials was evaluated in reducing <i>Salmonella</i> and <i>Campylobacter</i> on ground chicken frames and chicken breast fillets. Chicken frames dip… (more)

Subjects/Keywords: Mechanically separated chicken (MSC); USDA antimicrobials; chicken parts

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APA (6th Edition):

Moore, A. J. (2016). Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06242016-153213/ ;

Chicago Manual of Style (16th Edition):

Moore, Alisha Janelle. “Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames.” 2016. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06242016-153213/ ;.

MLA Handbook (7th Edition):

Moore, Alisha Janelle. “Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames.” 2016. Web. 12 Apr 2021.

Vancouver:

Moore AJ. Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06242016-153213/ ;.

Council of Science Editors:

Moore AJ. Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06242016-153213/ ;


Mississippi State University

5. Bansal, Mohit. Listeria monocytogenes response to sublethal sodium hypochlorite induced oxidative stress on its biofilm forming ability and antibiotic resistance.

Degree: MAg, Poultry Science, 2017, Mississippi State University

  <i>Listeria monocytogenes</i> response to oxidative stress by sublethal sodium hypochlorite was investigated in this study. Continuous exposure of sublethal chlorine influenced biofilm formation and… (more)

Subjects/Keywords: Listeria monocyotgenes; oxidative stress; chlorine; biofilm

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APA (6th Edition):

Bansal, M. (2017). Listeria monocytogenes response to sublethal sodium hypochlorite induced oxidative stress on its biofilm forming ability and antibiotic resistance. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252017-141254/ ;

Chicago Manual of Style (16th Edition):

Bansal, Mohit. “Listeria monocytogenes response to sublethal sodium hypochlorite induced oxidative stress on its biofilm forming ability and antibiotic resistance.” 2017. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252017-141254/ ;.

MLA Handbook (7th Edition):

Bansal, Mohit. “Listeria monocytogenes response to sublethal sodium hypochlorite induced oxidative stress on its biofilm forming ability and antibiotic resistance.” 2017. Web. 12 Apr 2021.

Vancouver:

Bansal M. Listeria monocytogenes response to sublethal sodium hypochlorite induced oxidative stress on its biofilm forming ability and antibiotic resistance. [Internet] [Masters thesis]. Mississippi State University; 2017. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252017-141254/ ;.

Council of Science Editors:

Bansal M. Listeria monocytogenes response to sublethal sodium hypochlorite induced oxidative stress on its biofilm forming ability and antibiotic resistance. [Masters Thesis]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252017-141254/ ;


Mississippi State University

6. Jangam, Priyanka Mahesh. Diversity and characteristics of heat-stress adaptation in Listeria monocytogenes strains.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2013, Mississippi State University

  A set of 37 strains including 13 serotypes of <I>Listeria monocytogenes</i> (<i>Lm</i>) were analyzed for heat tolerance at 60°C for 10 min and further… (more)

Subjects/Keywords: serotypes; heat-stress adaptation; heat tolerance; Listeria monocytogenes; stability of heat-stress adaptation

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APA (6th Edition):

Jangam, P. M. (2013). Diversity and characteristics of heat-stress adaptation in Listeria monocytogenes strains. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-05312013-092252/ ;

Chicago Manual of Style (16th Edition):

Jangam, Priyanka Mahesh. “Diversity and characteristics of heat-stress adaptation in Listeria monocytogenes strains.” 2013. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-05312013-092252/ ;.

MLA Handbook (7th Edition):

Jangam, Priyanka Mahesh. “Diversity and characteristics of heat-stress adaptation in Listeria monocytogenes strains.” 2013. Web. 12 Apr 2021.

Vancouver:

Jangam PM. Diversity and characteristics of heat-stress adaptation in Listeria monocytogenes strains. [Internet] [Masters thesis]. Mississippi State University; 2013. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05312013-092252/ ;.

Council of Science Editors:

Jangam PM. Diversity and characteristics of heat-stress adaptation in Listeria monocytogenes strains. [Masters Thesis]. Mississippi State University; 2013. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-05312013-092252/ ;


Mississippi State University

7. V. T. Nair, Divek. Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat.

Degree: MS, Poultry Science, 2014, Mississippi State University

  The antimicrobial efficacy of carvacrol, <i>trans</i>-cinnamaldehyde, eugenol and thyme oil (0.5, 1, 2 and 5% v/v) was evaluated against <i>Salmonella</i> on turkey breast cutlets… (more)

Subjects/Keywords: Spoilage organisms; Campylobacter; Salmonella; Lauric arginate; Modified Atmosphere Packaging; Carvacrol

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APA (6th Edition):

V. T. Nair, D. (2014). Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032014-123858/ ;

Chicago Manual of Style (16th Edition):

V. T. Nair, Divek. “Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat.” 2014. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032014-123858/ ;.

MLA Handbook (7th Edition):

V. T. Nair, Divek. “Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat.” 2014. Web. 12 Apr 2021.

Vancouver:

V. T. Nair D. Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat. [Internet] [Masters thesis]. Mississippi State University; 2014. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032014-123858/ ;.

Council of Science Editors:

V. T. Nair D. Efficacy of GRAS antimicrobial compounds and modified atmosphere packaging in reducing <i>Salmonella, Campylobacter</i> and spoilage organisms on poultry meat. [Masters Thesis]. Mississippi State University; 2014. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07032014-123858/ ;


Mississippi State University

8. Alawadi, Nagham Salah. An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Turmeric polar extract (TPE) was obtained by dielectric-precipitation of turmeric slurry and found to contain three proteins with two in the 10-11 KDa range… (more)

Subjects/Keywords: pro-oxidant.; antioxidative activity; ultraviolet radiation; curcumin; Turmeric polar extract

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APA (6th Edition):

Alawadi, N. S. (2016). An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;

Chicago Manual of Style (16th Edition):

Alawadi, Nagham Salah. “An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation.” 2016. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;.

MLA Handbook (7th Edition):

Alawadi, Nagham Salah. “An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation.” 2016. Web. 12 Apr 2021.

Vancouver:

Alawadi NS. An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;.

Council of Science Editors:

Alawadi NS. An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;


Mississippi State University

9. Mukherjee, Soma. Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2017, Mississippi State University

  A primary emulsion with whey protein isolate (WPI) and hexanoic acid was prepared, and chitosan (Ch) (0.01%, 0.02%, and 0.03%) was added to evaluate… (more)

Subjects/Keywords: Whey Protein; Casein hydrolysate; Tween 20; UV radiation; Ultra High Pressure Homogenization

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APA (6th Edition):

Mukherjee, S. (2017). Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;

Chicago Manual of Style (16th Edition):

Mukherjee, Soma. “Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin.” 2017. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;.

MLA Handbook (7th Edition):

Mukherjee, Soma. “Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin.” 2017. Web. 12 Apr 2021.

Vancouver:

Mukherjee S. Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;.

Council of Science Editors:

Mukherjee S. Formulation of whey protein stabilized multilayered microemulsion and nanoemulsion systems with hyperoxidative curcumin. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11132017-213305/ ;


Mississippi State University

10. Meng, Shi. Quantitative analysis of allergens in peanut varieties and assessment of effects of food processing on peanut allergens.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2018, Mississippi State University

 Peanut, a major allergenic food, has life-threatening potential and is difficult to be totally avoided due to its common use in processed foods. Thermal processing… (more)

Subjects/Keywords: thermal processing; sodium dodecyl sulfate polyacrylamide gel electro; kinetic analysis; water-soluble; enzymatic processing; peanut screening; IgE binding properties; Transglutaminase (TGase); functional properties; Peanut allergen

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APA (6th Edition):

Meng, S. (2018). Quantitative analysis of allergens in peanut varieties and assessment of effects of food processing on peanut allergens. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03142018-210712/ ;

Chicago Manual of Style (16th Edition):

Meng, Shi. “Quantitative analysis of allergens in peanut varieties and assessment of effects of food processing on peanut allergens.” 2018. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03142018-210712/ ;.

MLA Handbook (7th Edition):

Meng, Shi. “Quantitative analysis of allergens in peanut varieties and assessment of effects of food processing on peanut allergens.” 2018. Web. 12 Apr 2021.

Vancouver:

Meng S. Quantitative analysis of allergens in peanut varieties and assessment of effects of food processing on peanut allergens. [Internet] [Doctoral dissertation]. Mississippi State University; 2018. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03142018-210712/ ;.

Council of Science Editors:

Meng S. Quantitative analysis of allergens in peanut varieties and assessment of effects of food processing on peanut allergens. [Doctoral Dissertation]. Mississippi State University; 2018. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03142018-210712/ ;


Mississippi State University

11. Lu, Hsin-Yi. Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2017, Mississippi State University

  Dietary composition can impact colonization and composition of gut microbiota. The first aim of this dissertation was to evaluate the effect of dietary Se… (more)

Subjects/Keywords: microbiota; dietary selenium; non-digestible fiber

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APA (6th Edition):

Lu, H. (2017). Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;

Chicago Manual of Style (16th Edition):

Lu, Hsin-Yi. “Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota.” 2017. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;.

MLA Handbook (7th Edition):

Lu, Hsin-Yi. “Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota.” 2017. Web. 12 Apr 2021.

Vancouver:

Lu H. Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;.

Council of Science Editors:

Lu H. Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;


Mississippi State University

12. Desai, Monil Ajitbhai. ESSENTIAL OILS REDUCE LISTERIA MONOCYTOGENES FROM BIOFILM SURFACES AND FRESH CATFISH FILLETS.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2011, Mississippi State University

  The present work examines the antimicrobial efficacy of the essential oils of thyme, oregano and carvacrol against <i>L. monocytogenes</i> biofilms produced on stainless steel… (more)

Subjects/Keywords: carvacrol; essential oils; catfish fillets; biofilms; L. monocytogenes

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APA (6th Edition):

Desai, M. A. (2011). ESSENTIAL OILS REDUCE LISTERIA MONOCYTOGENES FROM BIOFILM SURFACES AND FRESH CATFISH FILLETS. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11032011-173758/ ;

Chicago Manual of Style (16th Edition):

Desai, Monil Ajitbhai. “ESSENTIAL OILS REDUCE LISTERIA MONOCYTOGENES FROM BIOFILM SURFACES AND FRESH CATFISH FILLETS.” 2011. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11032011-173758/ ;.

MLA Handbook (7th Edition):

Desai, Monil Ajitbhai. “ESSENTIAL OILS REDUCE LISTERIA MONOCYTOGENES FROM BIOFILM SURFACES AND FRESH CATFISH FILLETS.” 2011. Web. 12 Apr 2021.

Vancouver:

Desai MA. ESSENTIAL OILS REDUCE LISTERIA MONOCYTOGENES FROM BIOFILM SURFACES AND FRESH CATFISH FILLETS. [Internet] [Masters thesis]. Mississippi State University; 2011. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11032011-173758/ ;.

Council of Science Editors:

Desai MA. ESSENTIAL OILS REDUCE LISTERIA MONOCYTOGENES FROM BIOFILM SURFACES AND FRESH CATFISH FILLETS. [Masters Thesis]. Mississippi State University; 2011. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11032011-173758/ ;


Mississippi State University

13. Gao, Haoran. Characterization and value-added utilization of the proteins extracted from the by-products of catfish fillet processing plant.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Proteins in catfish by-products were extracted by two methods: Alkaline extraction (AE) and salt extraction (SE). Properties of the fish protein isolate (FPI) were… (more)

Subjects/Keywords: Catfish by-products; surimi gel; protein extraction

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APA (6th Edition):

Gao, H. (2016). Characterization and value-added utilization of the proteins extracted from the by-products of catfish fillet processing plant. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252016-154854/ ;

Chicago Manual of Style (16th Edition):

Gao, Haoran. “Characterization and value-added utilization of the proteins extracted from the by-products of catfish fillet processing plant.” 2016. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252016-154854/ ;.

MLA Handbook (7th Edition):

Gao, Haoran. “Characterization and value-added utilization of the proteins extracted from the by-products of catfish fillet processing plant.” 2016. Web. 12 Apr 2021.

Vancouver:

Gao H. Characterization and value-added utilization of the proteins extracted from the by-products of catfish fillet processing plant. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252016-154854/ ;.

Council of Science Editors:

Gao H. Characterization and value-added utilization of the proteins extracted from the by-products of catfish fillet processing plant. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252016-154854/ ;


Mississippi State University

14. Dhakal, Janak. The effects of sub-lethal chlorine induced oxidative stress on biofilm formation and thermal resistance of <I>Salmonella</I>.

Degree: PhD, Poultry Science, 2016, Mississippi State University

  The effect of sub-lethal chlorine stress on various strains/serotypes of <I>Salmonella</I> on biofilm formation and thermal resistance was studied. The effect of oxidative stress… (more)

Subjects/Keywords: chicken broth; D-value; thermal resistance; rugose morphotype; tryptic soy broth; plastic; stainless steel; biofilm; chlorine; Salmonella; oxidative stress

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APA (6th Edition):

Dhakal, J. (2016). The effects of sub-lethal chlorine induced oxidative stress on biofilm formation and thermal resistance of <I>Salmonella</I>. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10282016-105737/ ;

Chicago Manual of Style (16th Edition):

Dhakal, Janak. “The effects of sub-lethal chlorine induced oxidative stress on biofilm formation and thermal resistance of <I>Salmonella</I>.” 2016. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10282016-105737/ ;.

MLA Handbook (7th Edition):

Dhakal, Janak. “The effects of sub-lethal chlorine induced oxidative stress on biofilm formation and thermal resistance of <I>Salmonella</I>.” 2016. Web. 12 Apr 2021.

Vancouver:

Dhakal J. The effects of sub-lethal chlorine induced oxidative stress on biofilm formation and thermal resistance of <I>Salmonella</I>. [Internet] [Doctoral dissertation]. Mississippi State University; 2016. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10282016-105737/ ;.

Council of Science Editors:

Dhakal J. The effects of sub-lethal chlorine induced oxidative stress on biofilm formation and thermal resistance of <I>Salmonella</I>. [Doctoral Dissertation]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10282016-105737/ ;


Mississippi State University

15. De Abrew Abeysundara, Piumi. Growth and biofilm formation by <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in cantaloupe extracts on four food-contact surfaces at 22°C and 10°C.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2017, Mississippi State University

  Center for Disease Control and Food and Drug Administration reports indicate that cantaloupe is one of the five most likely fruits and vegetables to… (more)

Subjects/Keywords: Listeria; Salmonella; Cantaloupe; biofilm; Growth

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APA (6th Edition):

De Abrew Abeysundara, P. (2017). Growth and biofilm formation by <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in cantaloupe extracts on four food-contact surfaces at 22°C and 10°C. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11142016-211302/ ;

Chicago Manual of Style (16th Edition):

De Abrew Abeysundara, Piumi. “Growth and biofilm formation by <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in cantaloupe extracts on four food-contact surfaces at 22°C and 10°C.” 2017. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11142016-211302/ ;.

MLA Handbook (7th Edition):

De Abrew Abeysundara, Piumi. “Growth and biofilm formation by <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in cantaloupe extracts on four food-contact surfaces at 22°C and 10°C.” 2017. Web. 12 Apr 2021.

Vancouver:

De Abrew Abeysundara P. Growth and biofilm formation by <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in cantaloupe extracts on four food-contact surfaces at 22°C and 10°C. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11142016-211302/ ;.

Council of Science Editors:

De Abrew Abeysundara P. Growth and biofilm formation by <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in cantaloupe extracts on four food-contact surfaces at 22°C and 10°C. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11142016-211302/ ;


Mississippi State University

16. Oladunjoye, Ademola. CONTROL OF SALMONELLA BIOFILMS BY ESSENTIAL OILS AND REDUCTION OF SALMONELLA IN GROUND TURKEY BY LAURIC ARGINATE AND CARVACROL.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2012, Mississippi State University

  <i>Salmonella</i> is often associated with retail poultry products. Our research evaluated the effect of temperature on the biofilm formation by <i>Salmonella</i> spp. and the… (more)

Subjects/Keywords: Salmonella; Essential oil; Cavarcrol; Lauric arginate.

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APA (6th Edition):

Oladunjoye, A. (2012). CONTROL OF SALMONELLA BIOFILMS BY ESSENTIAL OILS AND REDUCTION OF SALMONELLA IN GROUND TURKEY BY LAURIC ARGINATE AND CARVACROL. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03072012-005555/ ;

Chicago Manual of Style (16th Edition):

Oladunjoye, Ademola. “CONTROL OF SALMONELLA BIOFILMS BY ESSENTIAL OILS AND REDUCTION OF SALMONELLA IN GROUND TURKEY BY LAURIC ARGINATE AND CARVACROL.” 2012. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03072012-005555/ ;.

MLA Handbook (7th Edition):

Oladunjoye, Ademola. “CONTROL OF SALMONELLA BIOFILMS BY ESSENTIAL OILS AND REDUCTION OF SALMONELLA IN GROUND TURKEY BY LAURIC ARGINATE AND CARVACROL.” 2012. Web. 12 Apr 2021.

Vancouver:

Oladunjoye A. CONTROL OF SALMONELLA BIOFILMS BY ESSENTIAL OILS AND REDUCTION OF SALMONELLA IN GROUND TURKEY BY LAURIC ARGINATE AND CARVACROL. [Internet] [Masters thesis]. Mississippi State University; 2012. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03072012-005555/ ;.

Council of Science Editors:

Oladunjoye A. CONTROL OF SALMONELLA BIOFILMS BY ESSENTIAL OILS AND REDUCTION OF SALMONELLA IN GROUND TURKEY BY LAURIC ARGINATE AND CARVACROL. [Masters Thesis]. Mississippi State University; 2012. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03072012-005555/ ;


Mississippi State University

17. Bae, Dongryeoul. STRESS RESPONSES AND ATTACHMENT OF LISTERIA MONOCYTOGENES IN FOOD.

Degree: PhD, Veterinary Medicine, College of, 2012, Mississippi State University

  The rates of the US hospitalization and mortality caused by <i>Listeria monocytogenes</i> was estimated to be the highest of 31 food-borne pathogens including <i>Salmonella,… (more)

Subjects/Keywords: attachment; PTS; gene expression; stress; listeria

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APA (6th Edition):

Bae, D. (2012). STRESS RESPONSES AND ATTACHMENT OF LISTERIA MONOCYTOGENES IN FOOD. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-114447/ ;

Chicago Manual of Style (16th Edition):

Bae, Dongryeoul. “STRESS RESPONSES AND ATTACHMENT OF LISTERIA MONOCYTOGENES IN FOOD.” 2012. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-114447/ ;.

MLA Handbook (7th Edition):

Bae, Dongryeoul. “STRESS RESPONSES AND ATTACHMENT OF LISTERIA MONOCYTOGENES IN FOOD.” 2012. Web. 12 Apr 2021.

Vancouver:

Bae D. STRESS RESPONSES AND ATTACHMENT OF LISTERIA MONOCYTOGENES IN FOOD. [Internet] [Doctoral dissertation]. Mississippi State University; 2012. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-114447/ ;.

Council of Science Editors:

Bae D. STRESS RESPONSES AND ATTACHMENT OF LISTERIA MONOCYTOGENES IN FOOD. [Doctoral Dissertation]. Mississippi State University; 2012. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-114447/ ;


Mississippi State University

18. Weerasinghe, Sashie. Use of whey-based edible coatings as antioxidative and antimicrobial agents.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2012, Mississippi State University

  Edam and Cheddar whey were thermized (T) for different time periods (530 min) at 70 degrees Celsius, vacuum evaporated, and spray dried to obtain… (more)

Subjects/Keywords: catfish fillets; thermization; whey coating; oxidation; shelf-life; cubed steak; pork loin; glucomannan

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APA (6th Edition):

Weerasinghe, S. (2012). Use of whey-based edible coatings as antioxidative and antimicrobial agents. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232012-132127/ ;

Chicago Manual of Style (16th Edition):

Weerasinghe, Sashie. “Use of whey-based edible coatings as antioxidative and antimicrobial agents.” 2012. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232012-132127/ ;.

MLA Handbook (7th Edition):

Weerasinghe, Sashie. “Use of whey-based edible coatings as antioxidative and antimicrobial agents.” 2012. Web. 12 Apr 2021.

Vancouver:

Weerasinghe S. Use of whey-based edible coatings as antioxidative and antimicrobial agents. [Internet] [Doctoral dissertation]. Mississippi State University; 2012. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232012-132127/ ;.

Council of Science Editors:

Weerasinghe S. Use of whey-based edible coatings as antioxidative and antimicrobial agents. [Doctoral Dissertation]. Mississippi State University; 2012. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232012-132127/ ;


Mississippi State University

19. De Abrew Abeysundara, Piumi. Formation of oxidative-stress resistant phenotypes of <I>Listeria monocytogenes</I> serotypes 1/2a and 4b and their stability at 37°C and 4°C.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2013, Mississippi State University

  The purpose of this study was to induce an oxidative-stress adaptation in <I>Listeria monocytogenes</I> Bug600 (serotype 1/2a) and F1057 (serotype 4b) by pre-exposing to… (more)

Subjects/Keywords: Alkali stress; oxidative stress; Listeria monocytogenes

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APA (6th Edition):

De Abrew Abeysundara, P. (2013). Formation of oxidative-stress resistant phenotypes of <I>Listeria monocytogenes</I> serotypes 1/2a and 4b and their stability at 37°C and 4°C. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10292013-105109/ ;

Chicago Manual of Style (16th Edition):

De Abrew Abeysundara, Piumi. “Formation of oxidative-stress resistant phenotypes of <I>Listeria monocytogenes</I> serotypes 1/2a and 4b and their stability at 37°C and 4°C.” 2013. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10292013-105109/ ;.

MLA Handbook (7th Edition):

De Abrew Abeysundara, Piumi. “Formation of oxidative-stress resistant phenotypes of <I>Listeria monocytogenes</I> serotypes 1/2a and 4b and their stability at 37°C and 4°C.” 2013. Web. 12 Apr 2021.

Vancouver:

De Abrew Abeysundara P. Formation of oxidative-stress resistant phenotypes of <I>Listeria monocytogenes</I> serotypes 1/2a and 4b and their stability at 37°C and 4°C. [Internet] [Masters thesis]. Mississippi State University; 2013. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10292013-105109/ ;.

Council of Science Editors:

De Abrew Abeysundara P. Formation of oxidative-stress resistant phenotypes of <I>Listeria monocytogenes</I> serotypes 1/2a and 4b and their stability at 37°C and 4°C. [Masters Thesis]. Mississippi State University; 2013. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10292013-105109/ ;

20. Tao, Jingming. THERMOSTABILITY OF SWEET WHEY AS INFLUENCED BY THERMIZATION AND ADDITION OF ENZYMATIC HYDROLYZATE OF CASEINATE.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2011, Mississippi State University

  Sweet whey is the liquid that separates from the cheese curd during manufacture of cheeses like Edam and Cheddar. Though highly nutritious, problems associated… (more)

Subjects/Keywords: thermostability; whey

…from mixed cattle herd (16.7% Jersey and 83.3% Holstein) from Mississippi State… …from the manufacture of Edam and Cheddar cheese was collected from Mississippi State… …University Dairy Farm, Starkville, MS, USA. Enzymatic hydrolyzate of caseinate was made by the… …University Dairy Plant, and skimmed through a de-creaming separator (Mueller, Springfield, MO… 

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APA (6th Edition):

Tao, J. (2011). THERMOSTABILITY OF SWEET WHEY AS INFLUENCED BY THERMIZATION AND ADDITION OF ENZYMATIC HYDROLYZATE OF CASEINATE. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11042011-182652/ ;

Chicago Manual of Style (16th Edition):

Tao, Jingming. “THERMOSTABILITY OF SWEET WHEY AS INFLUENCED BY THERMIZATION AND ADDITION OF ENZYMATIC HYDROLYZATE OF CASEINATE.” 2011. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11042011-182652/ ;.

MLA Handbook (7th Edition):

Tao, Jingming. “THERMOSTABILITY OF SWEET WHEY AS INFLUENCED BY THERMIZATION AND ADDITION OF ENZYMATIC HYDROLYZATE OF CASEINATE.” 2011. Web. 12 Apr 2021.

Vancouver:

Tao J. THERMOSTABILITY OF SWEET WHEY AS INFLUENCED BY THERMIZATION AND ADDITION OF ENZYMATIC HYDROLYZATE OF CASEINATE. [Internet] [Masters thesis]. Mississippi State University; 2011. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11042011-182652/ ;.

Council of Science Editors:

Tao J. THERMOSTABILITY OF SWEET WHEY AS INFLUENCED BY THERMIZATION AND ADDITION OF ENZYMATIC HYDROLYZATE OF CASEINATE. [Masters Thesis]. Mississippi State University; 2011. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11042011-182652/ ;

21. Theradiyil Sukumaran, Anuraj. Efficacy of lytic bacteriophage preparation and chemical antimicrobials in reducing <i>Salmonella</i> on chicken meat.

Degree: MS, Poultry Science, 2015, Mississippi State University

  Antimicrobial efficacy of recently approved lytic bacteriophage preparation Salmofresh against <i>Salmonella</i> was evaluated on chicken breast fillets as dip and surface application, which reduced… (more)

Subjects/Keywords: antimicrobial; bacteriophage; chicken; Salmonella

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APA (6th Edition):

Theradiyil Sukumaran, A. (2015). Efficacy of lytic bacteriophage preparation and chemical antimicrobials in reducing <i>Salmonella</i> on chicken meat. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-04022015-115316/ ;

Chicago Manual of Style (16th Edition):

Theradiyil Sukumaran, Anuraj. “Efficacy of lytic bacteriophage preparation and chemical antimicrobials in reducing <i>Salmonella</i> on chicken meat.” 2015. Masters Thesis, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04022015-115316/ ;.

MLA Handbook (7th Edition):

Theradiyil Sukumaran, Anuraj. “Efficacy of lytic bacteriophage preparation and chemical antimicrobials in reducing <i>Salmonella</i> on chicken meat.” 2015. Web. 12 Apr 2021.

Vancouver:

Theradiyil Sukumaran A. Efficacy of lytic bacteriophage preparation and chemical antimicrobials in reducing <i>Salmonella</i> on chicken meat. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04022015-115316/ ;.

Council of Science Editors:

Theradiyil Sukumaran A. Efficacy of lytic bacteriophage preparation and chemical antimicrobials in reducing <i>Salmonella</i> on chicken meat. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04022015-115316/ ;

22. Kin, Sovann. EFFECTS OF PHOSPHATE TYPE, ANTIMICROBIALS AND PROCESSING METHODS ON THE QUALITY, SHELF-LIFE AND SENSORY CHARACTERISTICS OF ENHANCED CATFISH FILLETS.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2011, Mississippi State University

  Catfish fillets that were enhanced with salt and various phosphate treatments through vacuum tumbling or multi-needle injection were evaluated for yield, protein exudate (only… (more)

Subjects/Keywords: wood smoke; liquid smoke; potassium acetate; potassium lactate; injection; vacuum tumbling; agglomerated phosphates; sodium tripolyphosphate; catfish fillet

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APA (6th Edition):

Kin, S. (2011). EFFECTS OF PHOSPHATE TYPE, ANTIMICROBIALS AND PROCESSING METHODS ON THE QUALITY, SHELF-LIFE AND SENSORY CHARACTERISTICS OF ENHANCED CATFISH FILLETS. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242011-144852/ ;

Chicago Manual of Style (16th Edition):

Kin, Sovann. “EFFECTS OF PHOSPHATE TYPE, ANTIMICROBIALS AND PROCESSING METHODS ON THE QUALITY, SHELF-LIFE AND SENSORY CHARACTERISTICS OF ENHANCED CATFISH FILLETS.” 2011. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242011-144852/ ;.

MLA Handbook (7th Edition):

Kin, Sovann. “EFFECTS OF PHOSPHATE TYPE, ANTIMICROBIALS AND PROCESSING METHODS ON THE QUALITY, SHELF-LIFE AND SENSORY CHARACTERISTICS OF ENHANCED CATFISH FILLETS.” 2011. Web. 12 Apr 2021.

Vancouver:

Kin S. EFFECTS OF PHOSPHATE TYPE, ANTIMICROBIALS AND PROCESSING METHODS ON THE QUALITY, SHELF-LIFE AND SENSORY CHARACTERISTICS OF ENHANCED CATFISH FILLETS. [Internet] [Doctoral dissertation]. Mississippi State University; 2011. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242011-144852/ ;.

Council of Science Editors:

Kin S. EFFECTS OF PHOSPHATE TYPE, ANTIMICROBIALS AND PROCESSING METHODS ON THE QUALITY, SHELF-LIFE AND SENSORY CHARACTERISTICS OF ENHANCED CATFISH FILLETS. [Doctoral Dissertation]. Mississippi State University; 2011. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242011-144852/ ;


Mississippi State University

23. Sekhon, Ramandeep Kaur. EFFECTS OF VARIOUS FUMIGANTS AND ALTERNATIVE PROCESSING METHODS ON THE SAFETY, VOLATILE COMPOSITION, AND SENSORY QUALITY OF DRY CURED HAM.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2009, Mississippi State University

 Randomized complete block designs with three replications were utilized to evaluate the effects of fumigation with sulfuryl fluoride (SF) (0, 12, 24, 36 and 72… (more)

Subjects/Keywords: dry cured ham; methyl bromide; sulfuryl fluoride; phosphine; carbon dioxide

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APA (6th Edition):

Sekhon, R. K. (2009). EFFECTS OF VARIOUS FUMIGANTS AND ALTERNATIVE PROCESSING METHODS ON THE SAFETY, VOLATILE COMPOSITION, AND SENSORY QUALITY OF DRY CURED HAM. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11052009-143259/ ;

Chicago Manual of Style (16th Edition):

Sekhon, Ramandeep Kaur. “EFFECTS OF VARIOUS FUMIGANTS AND ALTERNATIVE PROCESSING METHODS ON THE SAFETY, VOLATILE COMPOSITION, AND SENSORY QUALITY OF DRY CURED HAM.” 2009. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11052009-143259/ ;.

MLA Handbook (7th Edition):

Sekhon, Ramandeep Kaur. “EFFECTS OF VARIOUS FUMIGANTS AND ALTERNATIVE PROCESSING METHODS ON THE SAFETY, VOLATILE COMPOSITION, AND SENSORY QUALITY OF DRY CURED HAM.” 2009. Web. 12 Apr 2021.

Vancouver:

Sekhon RK. EFFECTS OF VARIOUS FUMIGANTS AND ALTERNATIVE PROCESSING METHODS ON THE SAFETY, VOLATILE COMPOSITION, AND SENSORY QUALITY OF DRY CURED HAM. [Internet] [Doctoral dissertation]. Mississippi State University; 2009. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11052009-143259/ ;.

Council of Science Editors:

Sekhon RK. EFFECTS OF VARIOUS FUMIGANTS AND ALTERNATIVE PROCESSING METHODS ON THE SAFETY, VOLATILE COMPOSITION, AND SENSORY QUALITY OF DRY CURED HAM. [Doctoral Dissertation]. Mississippi State University; 2009. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11052009-143259/ ;


Mississippi State University

24. Tokarskyy, Oleksandr. DEPURATION AS A METHOD TO REDUCE VIBRIO VULNIFICUS POPULATIONS IN LIVE CRASSOSTREA VIRGINICA OYSTERS.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2010, Mississippi State University

 Vibrio vulnificus is a foodborne bacterial pathogen associated with raw oyster consumption. Shellfish depuration for 48 hours is a dynamic process where coliform bacteria are… (more)

Subjects/Keywords: depuration; oysters; Vibrio vulnificus; gastric fluid; fatty acid profile

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APA (6th Edition):

Tokarskyy, O. (2010). DEPURATION AS A METHOD TO REDUCE VIBRIO VULNIFICUS POPULATIONS IN LIVE CRASSOSTREA VIRGINICA OYSTERS. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06062010-215157/ ;

Chicago Manual of Style (16th Edition):

Tokarskyy, Oleksandr. “DEPURATION AS A METHOD TO REDUCE VIBRIO VULNIFICUS POPULATIONS IN LIVE CRASSOSTREA VIRGINICA OYSTERS.” 2010. Doctoral Dissertation, Mississippi State University. Accessed April 12, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06062010-215157/ ;.

MLA Handbook (7th Edition):

Tokarskyy, Oleksandr. “DEPURATION AS A METHOD TO REDUCE VIBRIO VULNIFICUS POPULATIONS IN LIVE CRASSOSTREA VIRGINICA OYSTERS.” 2010. Web. 12 Apr 2021.

Vancouver:

Tokarskyy O. DEPURATION AS A METHOD TO REDUCE VIBRIO VULNIFICUS POPULATIONS IN LIVE CRASSOSTREA VIRGINICA OYSTERS. [Internet] [Doctoral dissertation]. Mississippi State University; 2010. [cited 2021 Apr 12]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06062010-215157/ ;.

Council of Science Editors:

Tokarskyy O. DEPURATION AS A METHOD TO REDUCE VIBRIO VULNIFICUS POPULATIONS IN LIVE CRASSOSTREA VIRGINICA OYSTERS. [Doctoral Dissertation]. Mississippi State University; 2010. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06062010-215157/ ;

.