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You searched for +publisher:"Loma Linda University" +contributor:("Ella Haddad"). Showing records 1 – 12 of 12 total matches.

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Loma Linda University

1. Peterson, Joycelyn M. The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults.

Degree: DrPH, 2011, Loma Linda University

  Background: The National Cholesterol Education Program and American Heart Association have recommended the use of functional or cholesterol-reducing foods, some categories of which include… (more)

Subjects/Keywords: Molecular, Genetic, and Biochemical Nutrition; Preventive Medicine; Public Health Education and Promotion; Lipids  – Metabolism  – Disorders  – Prevention; Hyperlipidemia  – Diet therapy; Fig  – Therapeutic use; Hyperlipidemias  – prevention and control  – in adulthood; Hyperlipidemias  – diet therapy; Lipids  – metabolism; Lipid Regulating Agents; Ficus  – therapeutic use; Functional Food; Nutritive Value.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peterson, J. M. (2011). The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterson, Joycelyn M. “The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults.” 2011. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterson, Joycelyn M. “The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults.” 2011. Web. 31 Oct 2020.

Vancouver:

Peterson JM. The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults. [Internet] [Thesis]. Loma Linda University; 2011. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterson JM. The Effects of Consumption of California Dried Mission Figs on Serum Lipid Concentrations in Hyperlipidemic Adults. [Thesis]. Loma Linda University; 2011. Available from: https://scholarsrepository.llu.edu/etd/809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

2. Griffith, Lisa Delia. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.

Degree: DrPH, Nutrition, 2012, Loma Linda University

  Background: Consuming beans and staggering meals may control energy intake. We examined the effect of consuming 0.5 cup of beans 15 minutes before a… (more)

Subjects/Keywords: Gastroenterology; Nutrition; Preventive Medicine; Obesity  – Prevention; Gastrointestinal hormones; Appetite  – Physiological aspects; Beans  – Nutrition; Diet  – Health aspects; Vegetarianism; Obesity  – prevention and control; Gastrointestinal Hormones; Legumes; Appetite Regulation  – physiology; Diet, Vegetarian; Nutrition Assessment.

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APA (6th Edition):

Griffith, L. D. (2012). Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Griffith, Lisa Delia. “Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.” 2012. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Griffith, Lisa Delia. “Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.” 2012. Web. 31 Oct 2020.

Vancouver:

Griffith LD. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. [Internet] [Thesis]. Loma Linda University; 2012. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Griffith LD. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. [Thesis]. Loma Linda University; 2012. Available from: https://scholarsrepository.llu.edu/etd/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

3. Malik, Neal G. A High Fiber Diet Versus a Low-Carbohydrate Diet for Weight Loss in Obese Individuals With or Without Type 2 Diabetes.

Degree: DrPH, 2011, Loma Linda University

  In the United States, obesity rates have climbed steadily over the years. Many different diets for weight loss have been proposed and studied, yet… (more)

Subjects/Keywords: Human and Clinical Nutrition; Preventive Medicine; Obesity  – diet therapy; Diabetes Mellitus, Type 2  – prevention and control; Weight Loss  – physiology; Diet, Reducing  – trends; Dietary Carbohydrates  – administration and dosage; Dietary Fiber  – administration and dosage; Cross-Sectional Studies.

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APA (6th Edition):

Malik, N. G. (2011). A High Fiber Diet Versus a Low-Carbohydrate Diet for Weight Loss in Obese Individuals With or Without Type 2 Diabetes. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malik, Neal G. “A High Fiber Diet Versus a Low-Carbohydrate Diet for Weight Loss in Obese Individuals With or Without Type 2 Diabetes.” 2011. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malik, Neal G. “A High Fiber Diet Versus a Low-Carbohydrate Diet for Weight Loss in Obese Individuals With or Without Type 2 Diabetes.” 2011. Web. 31 Oct 2020.

Vancouver:

Malik NG. A High Fiber Diet Versus a Low-Carbohydrate Diet for Weight Loss in Obese Individuals With or Without Type 2 Diabetes. [Internet] [Thesis]. Loma Linda University; 2011. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malik NG. A High Fiber Diet Versus a Low-Carbohydrate Diet for Weight Loss in Obese Individuals With or Without Type 2 Diabetes. [Thesis]. Loma Linda University; 2011. Available from: https://scholarsrepository.llu.edu/etd/910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

4. Abdrabou, Rasha. Effect of California mission fig consumption on levels of c-reactive protein and antioxidant levels.

Degree: DrPH, 2009, Loma Linda University

  Polyphenols exert anti-inflammatory and antioxidant effects. We investigated the effect of consumption of polyphenol-rich figs on high sensitivity C-reactive protein (CRP) and antioxidant levels… (more)

Subjects/Keywords: Preventive Medicine; Public Health; Ficus  – enzymology; Functional Food; Nutritive Value; Nutritional Status; Antioxidants  – metabolism.; Antioxidants  – therapeutic use; C-Reactive Protein; Biological Markers

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APA (6th Edition):

Abdrabou, R. (2009). Effect of California mission fig consumption on levels of c-reactive protein and antioxidant levels. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abdrabou, Rasha. “Effect of California mission fig consumption on levels of c-reactive protein and antioxidant levels.” 2009. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abdrabou, Rasha. “Effect of California mission fig consumption on levels of c-reactive protein and antioxidant levels.” 2009. Web. 31 Oct 2020.

Vancouver:

Abdrabou R. Effect of California mission fig consumption on levels of c-reactive protein and antioxidant levels. [Internet] [Thesis]. Loma Linda University; 2009. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abdrabou R. Effect of California mission fig consumption on levels of c-reactive protein and antioxidant levels. [Thesis]. Loma Linda University; 2009. Available from: https://scholarsrepository.llu.edu/etd/623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

5. Tran, Anh Thu V. Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners.

Degree: MS, Nutrition, 2005, Loma Linda University

  Background: Whole foods are readily available antioxidant source and provide beneficial macromolecules and phytochemicals, which may contribute to optimal health. However, the approach to… (more)

Subjects/Keywords: Exercise Physiology; Nutrition; Beverages; Nutrition; Sports; Physical Endurance; Antioxidants.

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APA (6th Edition):

Tran, A. T. V. (2005). Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tran, Anh Thu V. “Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners.” 2005. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tran, Anh Thu V. “Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners.” 2005. Web. 31 Oct 2020.

Vancouver:

Tran ATV. Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners. [Internet] [Thesis]. Loma Linda University; 2005. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/811.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tran ATV. Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners. [Thesis]. Loma Linda University; 2005. Available from: https://scholarsrepository.llu.edu/etd/811

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

6. Paalani, Michael. Association Between Obesity, Depression, and Inflammation Among Seventh-day Adventists in the Biopsychosocial Religion and Health Study.

Degree: DrPH, 2010, Loma Linda University

  The effects of obesity and depression on morbidity and mortality may be mediated by inflammatory processes. Homeostasis within the immune system depends on a… (more)

Subjects/Keywords: Epidemiology; Preventive Medicine; Obesity  – physiopathology; Obesity  – epidemiology  – United States; Depression  – etiology; Depression  – psychology; Inflammation  – prevention & control; Attitude to Health; Life Style; Religion and Medicine; Health Surveys; Linear Models.

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APA (6th Edition):

Paalani, M. (2010). Association Between Obesity, Depression, and Inflammation Among Seventh-day Adventists in the Biopsychosocial Religion and Health Study. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paalani, Michael. “Association Between Obesity, Depression, and Inflammation Among Seventh-day Adventists in the Biopsychosocial Religion and Health Study.” 2010. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paalani, Michael. “Association Between Obesity, Depression, and Inflammation Among Seventh-day Adventists in the Biopsychosocial Religion and Health Study.” 2010. Web. 31 Oct 2020.

Vancouver:

Paalani M. Association Between Obesity, Depression, and Inflammation Among Seventh-day Adventists in the Biopsychosocial Religion and Health Study. [Internet] [Thesis]. Loma Linda University; 2010. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paalani M. Association Between Obesity, Depression, and Inflammation Among Seventh-day Adventists in the Biopsychosocial Religion and Health Study. [Thesis]. Loma Linda University; 2010. Available from: https://scholarsrepository.llu.edu/etd/940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

7. Teo, Choon Chew. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study.

Degree: DrPH, Nutrition, 2010, Loma Linda University

  Introduction: Studies have shown that vegetarians have lower risk of chronic diseases and longer lifespan. Yet when mean intake of vegetarians was compared with… (more)

Subjects/Keywords: Nutrition; Diet, Vegetarian; Nutrition Requirements  – analysis; Nutrition Surveys; Nutrition Assessment; Cohort Studies.

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APA (6th Edition):

Teo, C. C. (2010). Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/984

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teo, Choon Chew. “Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study.” 2010. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/984.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teo, Choon Chew. “Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study.” 2010. Web. 31 Oct 2020.

Vancouver:

Teo CC. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study. [Internet] [Thesis]. Loma Linda University; 2010. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/984.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teo CC. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study. [Thesis]. Loma Linda University; 2010. Available from: https://scholarsrepository.llu.edu/etd/984

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

8. Singh, Pramil N. Body Weight and Mortality Among Adults Who Never Smoked.

Degree: DrPH, Epidemiology and Biostatistics, 1999, Loma Linda University

  Most prospective studies identify an increased mortality risk for adults of high body mass index (> 27 kg/m2) that is commonly attributed to the… (more)

Subjects/Keywords: Biostatistics; Epidemiology; Vital and Health Statistics; Body Weight; Obesity  – mortality; Smoking; Health Status Indicators; Health Surveys; Mortality.

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APA (6th Edition):

Singh, P. N. (1999). Body Weight and Mortality Among Adults Who Never Smoked. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Singh, Pramil N. “Body Weight and Mortality Among Adults Who Never Smoked.” 1999. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Singh, Pramil N. “Body Weight and Mortality Among Adults Who Never Smoked.” 1999. Web. 31 Oct 2020.

Vancouver:

Singh PN. Body Weight and Mortality Among Adults Who Never Smoked. [Internet] [Thesis]. Loma Linda University; 1999. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Singh PN. Body Weight and Mortality Among Adults Who Never Smoked. [Thesis]. Loma Linda University; 1999. Available from: https://scholarsrepository.llu.edu/etd/776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

9. Corder, Carolyn A. Eating Behavior and Obesity Risk of Youth Living in the City of San Bernardino, California.

Degree: DrPH, 2005, Loma Linda University

  Adolescents living in the City of San Bernardino, California, are susceptible to health risks due to high rates of violence, suicide, teen pregnancy, and… (more)

Subjects/Keywords: Nutrition; Nutritional Epidemiology; Public Health Education and Promotion; Obesity  – adolescent; Feeding Behavior; Adolescent Behavior; Adolescent Nutrition Physiology; Health Behavior; Risk-Taking.

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APA (6th Edition):

Corder, C. A. (2005). Eating Behavior and Obesity Risk of Youth Living in the City of San Bernardino, California. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Corder, Carolyn A. “Eating Behavior and Obesity Risk of Youth Living in the City of San Bernardino, California.” 2005. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Corder, Carolyn A. “Eating Behavior and Obesity Risk of Youth Living in the City of San Bernardino, California.” 2005. Web. 31 Oct 2020.

Vancouver:

Corder CA. Eating Behavior and Obesity Risk of Youth Living in the City of San Bernardino, California. [Internet] [Thesis]. Loma Linda University; 2005. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Corder CA. Eating Behavior and Obesity Risk of Youth Living in the City of San Bernardino, California. [Thesis]. Loma Linda University; 2005. Available from: https://scholarsrepository.llu.edu/etd/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

10. Ball, Laura Munson. The effect of a maternal lacto-ovo-vegetarian diet on the infants plasma cholesterol concentration.

Degree: MS, Nutrition, 1981, Loma Linda University

  A comparison of plasma cholesterol concentrations was made between breast-fed infants having lacto-ovo-vegetarian mothers, breast-fed infants having non-vegetarian mothers and infants fed with commercially… (more)

Subjects/Keywords: Nutrition; Infant Nutrition; Vegetarianism; Cholesterol, Dietary

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APA (6th Edition):

Ball, L. M. (1981). The effect of a maternal lacto-ovo-vegetarian diet on the infants plasma cholesterol concentration. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ball, Laura Munson. “The effect of a maternal lacto-ovo-vegetarian diet on the infants plasma cholesterol concentration.” 1981. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ball, Laura Munson. “The effect of a maternal lacto-ovo-vegetarian diet on the infants plasma cholesterol concentration.” 1981. Web. 31 Oct 2020.

Vancouver:

Ball LM. The effect of a maternal lacto-ovo-vegetarian diet on the infants plasma cholesterol concentration. [Internet] [Thesis]. Loma Linda University; 1981. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ball LM. The effect of a maternal lacto-ovo-vegetarian diet on the infants plasma cholesterol concentration. [Thesis]. Loma Linda University; 1981. Available from: https://scholarsrepository.llu.edu/etd/561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

11. Dickinson, Barbara F. Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate.

Degree: MS, Nutrition, 1982, Loma Linda University

  A five-day menu cycle, low in total fat and total linoleate, was designed to support research on the effects of dietary linoleate on lipid… (more)

Subjects/Keywords: Nutrition; Diet; Linoleic Acids  – analysis; Lipids  – metabolism

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dickinson, B. F. (1982). Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dickinson, Barbara F. “Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate.” 1982. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dickinson, Barbara F. “Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate.” 1982. Web. 31 Oct 2020.

Vancouver:

Dickinson BF. Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate. [Internet] [Thesis]. Loma Linda University; 1982. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dickinson BF. Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate. [Thesis]. Loma Linda University; 1982. Available from: https://scholarsrepository.llu.edu/etd/795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

12. Utt, Beverly A. The Effects of High Cheese Diets on Brain Serotonin and Alcohol Consumption.

Degree: MS, Nutrition, 1980, Loma Linda University

  Male weanling rats were placed on a nutritionally adequate casein diet and randomly assigned to one of eight groups. The first four groups were… (more)

Subjects/Keywords: Nutrition; Cheese; Serotonin; Alcohol Drinking.

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APA (6th Edition):

Utt, B. A. (1980). The Effects of High Cheese Diets on Brain Serotonin and Alcohol Consumption. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Utt, Beverly A. “The Effects of High Cheese Diets on Brain Serotonin and Alcohol Consumption.” 1980. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Utt, Beverly A. “The Effects of High Cheese Diets on Brain Serotonin and Alcohol Consumption.” 1980. Web. 31 Oct 2020.

Vancouver:

Utt BA. The Effects of High Cheese Diets on Brain Serotonin and Alcohol Consumption. [Internet] [Thesis]. Loma Linda University; 1980. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Utt BA. The Effects of High Cheese Diets on Brain Serotonin and Alcohol Consumption. [Thesis]. Loma Linda University; 1980. Available from: https://scholarsrepository.llu.edu/etd/851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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