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You searched for +publisher:"Kansas State University" +contributor:("Kevin R. Roberts"). Showing records 1 – 8 of 8 total matches.

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Kansas State University

1. Boutros, Basem. Self-reported food safety behaviors in independent ethnic restaurants: An application of the Social Cognitive Theory.

Degree: PhD, Department of Hospitality Management, 2018, Kansas State University

 Ethnic foods have gained in popularity and have become mainstream in the diet of most Americans. However, researchers have noted that ethnic food, specifically food… (more)

Subjects/Keywords: Social Cognitive Theory, independent ethnic restaurants, self-reported food safety behaviors, ethnic food, food handlers; independent ethnic restaurants; self-reported food safety behaviors; ethnic food; food handlers

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APA (6th Edition):

Boutros, B. (2018). Self-reported food safety behaviors in independent ethnic restaurants: An application of the Social Cognitive Theory. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/39111

Chicago Manual of Style (16th Edition):

Boutros, Basem. “Self-reported food safety behaviors in independent ethnic restaurants: An application of the Social Cognitive Theory.” 2018. Doctoral Dissertation, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/39111.

MLA Handbook (7th Edition):

Boutros, Basem. “Self-reported food safety behaviors in independent ethnic restaurants: An application of the Social Cognitive Theory.” 2018. Web. 06 Apr 2020.

Vancouver:

Boutros B. Self-reported food safety behaviors in independent ethnic restaurants: An application of the Social Cognitive Theory. [Internet] [Doctoral dissertation]. Kansas State University; 2018. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/39111.

Council of Science Editors:

Boutros B. Self-reported food safety behaviors in independent ethnic restaurants: An application of the Social Cognitive Theory. [Doctoral Dissertation]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39111


Kansas State University

2. Lin, Naiqing. Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach.

Degree: PhD, Department of Hospitality Management, 2018, Kansas State University

 In 2015, 902 foodborne illness outbreaks were reported to the Centers for Disease Control and Prevention, resulting in 15,202 illnesses, 950 hospitalizations, and 15 deaths.… (more)

Subjects/Keywords: Heterogeneity Ratio; Descriptive Norms; Theory of Planned Behavior; Meta-Analyses; Explanatory Design

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APA (6th Edition):

Lin, N. (2018). Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/39248

Chicago Manual of Style (16th Edition):

Lin, Naiqing. “Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach.” 2018. Doctoral Dissertation, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/39248.

MLA Handbook (7th Edition):

Lin, Naiqing. “Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach.” 2018. Web. 06 Apr 2020.

Vancouver:

Lin N. Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach. [Internet] [Doctoral dissertation]. Kansas State University; 2018. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/39248.

Council of Science Editors:

Lin N. Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach. [Doctoral Dissertation]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39248

3. Fan, Shengjie. Food safety practices in childcare centers in Kansas.

Degree: MS, Department of Hospitality Management and Dietetics, 2013, Kansas State University

 The Centers for Disease Control and Prevention estimated that one in six Americans become ill,128,000 are hospitalized, and 3,000 die each year due to foodborne… (more)

Subjects/Keywords: Childcare; Foodborne illness; Safe food handling; Early Childhood Education (0518); Elementary Education (0524); Food Science (0359); Health Care Management (0769); Health Education (0680); Public Health (0573)

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APA (6th Edition):

Fan, S. (2013). Food safety practices in childcare centers in Kansas. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15760

Chicago Manual of Style (16th Edition):

Fan, Shengjie. “Food safety practices in childcare centers in Kansas.” 2013. Masters Thesis, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/15760.

MLA Handbook (7th Edition):

Fan, Shengjie. “Food safety practices in childcare centers in Kansas.” 2013. Web. 06 Apr 2020.

Vancouver:

Fan S. Food safety practices in childcare centers in Kansas. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/15760.

Council of Science Editors:

Fan S. Food safety practices in childcare centers in Kansas. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15760

4. Grisamore, Amber A. Food recall attitudes and behaviors of school foodservice directors.

Degree: MS, Department of Hospitality Management and Dietetics, 2013, Kansas State University

 The purpose of this study was to explore United States school foodservice directors’ attitudes about food recalls and to determine recall practices in school foodservice… (more)

Subjects/Keywords: Food recalls; Food safety; School foodservice; Food safety attitudes; Home Economics (0386); Management (0454)

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APA (6th Edition):

Grisamore, A. A. (2013). Food recall attitudes and behaviors of school foodservice directors. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16223

Chicago Manual of Style (16th Edition):

Grisamore, Amber A. “Food recall attitudes and behaviors of school foodservice directors.” 2013. Masters Thesis, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/16223.

MLA Handbook (7th Edition):

Grisamore, Amber A. “Food recall attitudes and behaviors of school foodservice directors.” 2013. Web. 06 Apr 2020.

Vancouver:

Grisamore AA. Food recall attitudes and behaviors of school foodservice directors. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/16223.

Council of Science Editors:

Grisamore AA. Food recall attitudes and behaviors of school foodservice directors. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16223

5. Dale, Rebecca A. Undergraduate hospitality students’ pre-entry career expectations.

Degree: MS, Department of Hospitality Management and Dietetics, 2013, Kansas State University

 The psychological contract is comprised of the perceived obligations between two parties, such as an employee and an employer. When an individual joins an organization,… (more)

Subjects/Keywords: Psychological contract; Pre-entry career expectation; Undergraduate hospitality students; Higher Education (0745); Management (0454); Organizational Behavior (0703)

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APA (6th Edition):

Dale, R. A. (2013). Undergraduate hospitality students’ pre-entry career expectations. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16235

Chicago Manual of Style (16th Edition):

Dale, Rebecca A. “Undergraduate hospitality students’ pre-entry career expectations.” 2013. Masters Thesis, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/16235.

MLA Handbook (7th Edition):

Dale, Rebecca A. “Undergraduate hospitality students’ pre-entry career expectations.” 2013. Web. 06 Apr 2020.

Vancouver:

Dale RA. Undergraduate hospitality students’ pre-entry career expectations. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/16235.

Council of Science Editors:

Dale RA. Undergraduate hospitality students’ pre-entry career expectations. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16235


Kansas State University

6. Angolo, Caleb Mwakha. Food safety knowledge, beliefs and self-reported handling practices of international college students at a Midwestern University.

Degree: MS, Department of Hospitality Management and Dietetics, 2011, Kansas State University

 International college students are becoming a sizable part of the overall college student population in American universities. Studies show that these students come to the… (more)

Subjects/Keywords: Food Safety; Knowledge Behavior Beliefs College Students; Health Sciences, Education (0350); Home Economics (0386); Home Economics Education (0278)

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APA (6th Edition):

Angolo, C. M. (2011). Food safety knowledge, beliefs and self-reported handling practices of international college students at a Midwestern University. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/8865

Chicago Manual of Style (16th Edition):

Angolo, Caleb Mwakha. “Food safety knowledge, beliefs and self-reported handling practices of international college students at a Midwestern University.” 2011. Masters Thesis, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/8865.

MLA Handbook (7th Edition):

Angolo, Caleb Mwakha. “Food safety knowledge, beliefs and self-reported handling practices of international college students at a Midwestern University.” 2011. Web. 06 Apr 2020.

Vancouver:

Angolo CM. Food safety knowledge, beliefs and self-reported handling practices of international college students at a Midwestern University. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/8865.

Council of Science Editors:

Angolo CM. Food safety knowledge, beliefs and self-reported handling practices of international college students at a Midwestern University. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8865


Kansas State University

7. Lin, Naiqing. Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers.

Degree: MS, Hospitality Management and Dietetics, 2015, Kansas State University

 Many pathogenic microorganisms are spread by contaminated hands and may lead to foodborne illness. The use of hand sanitizers can significantly reduce bacterial contamination and… (more)

Subjects/Keywords: Military foodborne illness; Theory of planned behavior; U.S. Army dining facility; Hand sanitizer; Behavioral intention; Subjective norms; Behavioral Sciences (0602)

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APA (6th Edition):

Lin, N. (2015). Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/20526

Chicago Manual of Style (16th Edition):

Lin, Naiqing. “Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers.” 2015. Masters Thesis, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/20526.

MLA Handbook (7th Edition):

Lin, Naiqing. “Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers.” 2015. Web. 06 Apr 2020.

Vancouver:

Lin N. Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/20526.

Council of Science Editors:

Lin N. Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20526

8. Zhang, Wenhao. The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees.

Degree: MS, Hospitality Management and Dietetics, 2015, Kansas State University

 The present study examined polychronicity, an individual’s preference on engaging in multiple activities simultaneously as opposed to one at a time. In the restaurant setting,… (more)

Subjects/Keywords: Polychronicity; Job satisfaction; Work engagement; Turnover intention; Management (0454)

Kevin R. Roberts has demonstrated great faith and trust in my abilities, and has patiently… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, W. (2015). The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/19030

Chicago Manual of Style (16th Edition):

Zhang, Wenhao. “The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees.” 2015. Masters Thesis, Kansas State University. Accessed April 06, 2020. http://hdl.handle.net/2097/19030.

MLA Handbook (7th Edition):

Zhang, Wenhao. “The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees.” 2015. Web. 06 Apr 2020.

Vancouver:

Zhang W. The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2097/19030.

Council of Science Editors:

Zhang W. The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/19030

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