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You searched for +publisher:"Guru Jambheshwar University of Science and Technology" +contributor:("Ray, Aradhita and Khatkar, B S"). One record found.

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1. Yadav, Ritu. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.

Degree: Food Technology, 2014, Guru Jambheshwar University of Science and Technology

Abstract available

Reference given

Advisors/Committee Members: Ray, Aradhita and Khatkar, B S.

Subjects/Keywords: Fruits; Minimal; Minimal processing; Vegetables

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yadav, R. (2014). Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. (Thesis). Guru Jambheshwar University of Science and Technology. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/43056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yadav, Ritu. “Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.” 2014. Thesis, Guru Jambheshwar University of Science and Technology. Accessed January 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/43056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yadav, Ritu. “Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.” 2014. Web. 24 Jan 2020.

Vancouver:

Yadav R. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. [Internet] [Thesis]. Guru Jambheshwar University of Science and Technology; 2014. [cited 2020 Jan 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/43056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yadav R. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. [Thesis]. Guru Jambheshwar University of Science and Technology; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/43056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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