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You searched for +publisher:"Georgia State University" +contributor:("Meera Penumetcha"). Showing records 1 – 9 of 9 total matches.

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Georgia State University

1. Arora, Payal. Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06.

Degree: MS, Nutrition, 2011, Georgia State University

  ABSTRACT   Background: Polyunsaturated fatty acids (PUFA) are found in nuts and seeds, salad dressings and vegetable oil and are prone to oxidation during… (more)

Subjects/Keywords: Oxidized Lipid; Poly Unsaturated Fatty Acids; Adiposity; NHANES; Nutrition

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APA (6th Edition):

Arora, P. (2011). Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arora, Payal. “Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06.” 2011. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arora, Payal. “Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06.” 2011. Web. 19 Jan 2021.

Vancouver:

Arora P. Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06. [Internet] [Thesis]. Georgia State University; 2011. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arora P. Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06. [Thesis]. Georgia State University; 2011. Available from: https://scholarworks.gsu.edu/nutrition_theses/16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Dingels, Nicole Katherine. Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells.

Degree: MS, Nutrition, 2012, Georgia State University

  Background: The typical western diet contains foods with modest amounts of lipid oxidation products. Previous work by us and others have demonstrated that mildly… (more)

Subjects/Keywords: PPAR gamma; oxidized lipids; gene expression; adipocyte differentiation; triglyceride accumulation; 3T3-L1 cells

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APA (6th Edition):

Dingels, N. K. (2012). Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/40

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dingels, Nicole Katherine. “Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells.” 2012. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/40.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dingels, Nicole Katherine. “Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells.” 2012. Web. 19 Jan 2021.

Vancouver:

Dingels NK. Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells. [Internet] [Thesis]. Georgia State University; 2012. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/40.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dingels NK. Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells. [Thesis]. Georgia State University; 2012. Available from: https://scholarworks.gsu.edu/nutrition_theses/40

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Barry, Jason. The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children.

Degree: MS, Nutrition, 2011, Georgia State University

  Objective: The aim of this study is to examine the relationship between vitamin D and calcium intake and obesity in a population of young… (more)

Subjects/Keywords: obesity; children; vitamin D; calcium; intake; dairy; Nutrition

…Nutrition Georgia State University Atlanta, Georgia 2011 ACKNOWLEDGMENTS I would like to… …Graduate Nutrition Student 30 Georgia State University 31 [email protected] 32 33 Anita M… …University 36 Phone: (404) 413-1234 37 [email protected] 38 39 Meera Penumetcha, PhD… …RD 40 Assistant Professor 41 Georgia State University 42 [email protected] 43… …Program Director, Clinical Instructor 46 Georgia State University 47 Phone: 404-413-1232 48… 

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APA (6th Edition):

Barry, J. (2011). The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/14

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barry, Jason. “The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children.” 2011. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/14.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barry, Jason. “The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children.” 2011. Web. 19 Jan 2021.

Vancouver:

Barry J. The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children. [Internet] [Thesis]. Georgia State University; 2011. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/14.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barry J. The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children. [Thesis]. Georgia State University; 2011. Available from: https://scholarworks.gsu.edu/nutrition_theses/14

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Xie, Bochuan. Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis.

Degree: MS, Nutrition, 2013, Georgia State University

  Background: About 1 in every 6 Americans suffer from seasonal allergies, aka allergic rhinitis (AR), every year. Typical symptoms of AR include sneezing, stuffy… (more)

Subjects/Keywords: Probiotics; Allergic Rhinitis; Meta-analysis

…School of Nursing and Health Professions Department of Nutrition Georgia State University… …Atlanta, Georgia 2013 ACKNOWLEDGMENTS I owe my deepest gratitude to Dr. Meera Penumetcha for… 

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APA (6th Edition):

Xie, B. (2013). Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xie, Bochuan. “Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis.” 2013. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xie, Bochuan. “Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis.” 2013. Web. 19 Jan 2021.

Vancouver:

Xie B. Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis. [Internet] [Thesis]. Georgia State University; 2013. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xie B. Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis. [Thesis]. Georgia State University; 2013. Available from: https://scholarworks.gsu.edu/nutrition_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Middleton, Olivia Lane. A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice.

Degree: MS, Nutrition, 2013, Georgia State University

  A Low-fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice Introduction: The metabolic effects of consuming mildly oxidized lipids as compared to… (more)

Subjects/Keywords: dietary oxidized lipids; hyperglycemia; mice; heated oil; oxidized fat; soybean

…with UHO (n=8) All of the mice were housed in the Georgia State University Animal… …ACKNOWLEDGMENTS I want to thank Dr. Meera Penumetcha for her expertise, patience, and… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Middleton, O. L. (2013). A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/49

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Middleton, Olivia Lane. “A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice.” 2013. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/49.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Middleton, Olivia Lane. “A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice.” 2013. Web. 19 Jan 2021.

Vancouver:

Middleton OL. A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice. [Internet] [Thesis]. Georgia State University; 2013. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/49.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Middleton OL. A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice. [Thesis]. Georgia State University; 2013. Available from: https://scholarworks.gsu.edu/nutrition_theses/49

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Patel, Shalini. Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006.

Degree: MS, Nutrition, 2012, Georgia State University

  Background: Determinants of vitamin D status are of interest when studying the epidemiology of disease in population groups because vitamin D is now recognized… (more)

Subjects/Keywords: vitamin D; 25-hydroxyvitamin D; determinants; sun exposure; sunburns

State University ACKNOWLEDGEMENTS I wish to express my sincere gratitude to the chairman of… …my advisory committee, Dr. Meera Penumetcha, for her assistance, encouragement, and support… …Science Byrdine F. Lewis School of Nursing and Health Professions Division of Nutrition Georgia… 

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APA (6th Edition):

Patel, S. (2012). Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/37

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Shalini. “Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006.” 2012. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/37.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Shalini. “Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006.” 2012. Web. 19 Jan 2021.

Vancouver:

Patel S. Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006. [Internet] [Thesis]. Georgia State University; 2012. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/37.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel S. Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006. [Thesis]. Georgia State University; 2012. Available from: https://scholarworks.gsu.edu/nutrition_theses/37

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Skinner, Joanna P. Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ.

Degree: MS, Nutrition, 2012, Georgia State University

  Background: Foods rich in polyunsaturated fatty acids (PUFA) are susceptible to oxidation through heating or storage. Oxidized lipids are known to act as ligands… (more)

Subjects/Keywords: Oxidized Lipids; PPAR-Gamma; Obesity; Polyunsaturated Fatty Acids

…Nutrition Byrdine F. Lewis School of Nursing and Health Professions Georgia State University… …better partner. To my advisor, Dr. Meera Penumetcha: Guiding me through even the simplest of… 

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APA (6th Edition):

Skinner, J. P. (2012). Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/32

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Skinner, Joanna P. “Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ.” 2012. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/32.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Skinner, Joanna P. “Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ.” 2012. Web. 19 Jan 2021.

Vancouver:

Skinner JP. Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ. [Internet] [Thesis]. Georgia State University; 2012. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/32.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Skinner JP. Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ. [Thesis]. Georgia State University; 2012. Available from: https://scholarworks.gsu.edu/nutrition_theses/32

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

8. Schneider, Mary Katherine. An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet.

Degree: MS, Nutrition, 2009, Georgia State University

  Introduction: Fast and convenience foods are abundant, relatively inexpensive, and accommodating to the fast-paced lifestyle of many Americans. One popular method of cooking used… (more)

Subjects/Keywords: adipose; peroxisome proliferator activated receptor gamma; oxidized oil; polyunsaturated fatty acid; linoleic acid; weight; soybean oil; Nutrition

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APA (6th Edition):

Schneider, M. K. (2009). An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/1

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schneider, Mary Katherine. “An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet.” 2009. Thesis, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/nutrition_theses/1.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schneider, Mary Katherine. “An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet.” 2009. Web. 19 Jan 2021.

Vancouver:

Schneider MK. An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet. [Internet] [Thesis]. Georgia State University; 2009. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/1.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schneider MK. An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/1

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

9. Ingram, Katherine Heimburger. Skeletal Muscle Lipid Peroxidation and its Relationships with Intramyocellular Lipids and Insulin Sensitivity in Obese Subjects.

Degree: PhD, Kinesiology and Health, 2009, Georgia State University

 Intramyocellular lipid (IMCL), an ectopic fat depot found within skeletal muscle fibers, is highly associated with obesity and strongly correlated with insulin resistance. IMCL accumulation… (more)

Subjects/Keywords: obesity; insulin resistance; intramuscular triglycerides; intramyocellular lipids; insulin sensitivity; oxidative stress; diabetes; skeletal muscle; hydroxynonenal; IMCL; lipid peroxidation; HNE; Kinesiology

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APA (6th Edition):

Ingram, K. H. (2009). Skeletal Muscle Lipid Peroxidation and its Relationships with Intramyocellular Lipids and Insulin Sensitivity in Obese Subjects. (Doctoral Dissertation). Georgia State University. Retrieved from https://scholarworks.gsu.edu/kin_health_diss/6

Chicago Manual of Style (16th Edition):

Ingram, Katherine Heimburger. “Skeletal Muscle Lipid Peroxidation and its Relationships with Intramyocellular Lipids and Insulin Sensitivity in Obese Subjects.” 2009. Doctoral Dissertation, Georgia State University. Accessed January 19, 2021. https://scholarworks.gsu.edu/kin_health_diss/6.

MLA Handbook (7th Edition):

Ingram, Katherine Heimburger. “Skeletal Muscle Lipid Peroxidation and its Relationships with Intramyocellular Lipids and Insulin Sensitivity in Obese Subjects.” 2009. Web. 19 Jan 2021.

Vancouver:

Ingram KH. Skeletal Muscle Lipid Peroxidation and its Relationships with Intramyocellular Lipids and Insulin Sensitivity in Obese Subjects. [Internet] [Doctoral dissertation]. Georgia State University; 2009. [cited 2021 Jan 19]. Available from: https://scholarworks.gsu.edu/kin_health_diss/6.

Council of Science Editors:

Ingram KH. Skeletal Muscle Lipid Peroxidation and its Relationships with Intramyocellular Lipids and Insulin Sensitivity in Obese Subjects. [Doctoral Dissertation]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/kin_health_diss/6

.