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You searched for +publisher:"Eastern Michigan University" +contributor:("Anahita Mistry"). Showing records 1 – 12 of 12 total matches.

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Eastern Michigan University

1. Hrabonz, Mary. The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants.

Degree: MS, Health Sciences, 2016, Eastern Michigan University

  This study examined the effects of attending a breastfeeding class on initiation and duration of breastfeeding in low-income women who participated in the Special… (more)

Subjects/Keywords: Breastfeeding Class; WIC Participants; Medicine and Health Sciences

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APA (6th Edition):

Hrabonz, M. (2016). The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/819

Chicago Manual of Style (16th Edition):

Hrabonz, Mary. “The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants.” 2016. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/819.

MLA Handbook (7th Edition):

Hrabonz, Mary. “The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants.” 2016. Web. 28 Sep 2020.

Vancouver:

Hrabonz M. The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants. [Internet] [Masters thesis]. Eastern Michigan University; 2016. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/819.

Council of Science Editors:

Hrabonz M. The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants. [Masters Thesis]. Eastern Michigan University; 2016. Available from: https://commons.emich.edu/theses/819


Eastern Michigan University

2. Molavi, Kiarash. Influence of sports drink taste preference on consumption in adult recreational soccer players.

Degree: MS, Health Sciences, 2015, Eastern Michigan University

  Sports drinks provide nutrients that improve athletic performance. This study investigated whether a preference in taste leads to an increased consumption of a sports… (more)

Subjects/Keywords: Beverages; nutrition; soccer; sports; taste; Exercise Science; Nutrition

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APA (6th Edition):

Molavi, K. (2015). Influence of sports drink taste preference on consumption in adult recreational soccer players. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/652

Chicago Manual of Style (16th Edition):

Molavi, Kiarash. “Influence of sports drink taste preference on consumption in adult recreational soccer players.” 2015. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/652.

MLA Handbook (7th Edition):

Molavi, Kiarash. “Influence of sports drink taste preference on consumption in adult recreational soccer players.” 2015. Web. 28 Sep 2020.

Vancouver:

Molavi K. Influence of sports drink taste preference on consumption in adult recreational soccer players. [Internet] [Masters thesis]. Eastern Michigan University; 2015. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/652.

Council of Science Editors:

Molavi K. Influence of sports drink taste preference on consumption in adult recreational soccer players. [Masters Thesis]. Eastern Michigan University; 2015. Available from: https://commons.emich.edu/theses/652


Eastern Michigan University

3. Devlin, Julie. Nutrient intakes of healthy adults on a gluten-free diet.

Degree: MS, Health Sciences, 2013, Eastern Michigan University

  Gluten-free diets have gained popularity in recent years among healthy individuals. However, gluten-free foods are typically lower in essential nutrients. It was hypothesized that… (more)

Subjects/Keywords: Gluten-free diet; health; ingestion; Nutrition

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APA (6th Edition):

Devlin, J. (2013). Nutrient intakes of healthy adults on a gluten-free diet. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/626

Chicago Manual of Style (16th Edition):

Devlin, Julie. “Nutrient intakes of healthy adults on a gluten-free diet.” 2013. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/626.

MLA Handbook (7th Edition):

Devlin, Julie. “Nutrient intakes of healthy adults on a gluten-free diet.” 2013. Web. 28 Sep 2020.

Vancouver:

Devlin J. Nutrient intakes of healthy adults on a gluten-free diet. [Internet] [Masters thesis]. Eastern Michigan University; 2013. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/626.

Council of Science Editors:

Devlin J. Nutrient intakes of healthy adults on a gluten-free diet. [Masters Thesis]. Eastern Michigan University; 2013. Available from: https://commons.emich.edu/theses/626


Eastern Michigan University

4. Hoster, Devon Marie. Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus.

Degree: MS, Health Sciences, 2015, Eastern Michigan University

  Background: Diabetes self-management education/training (DSME/DSMT) is a tool for managing diabetes mellitus; however, a research gap exists regarding the clinical effectiveness of completing versus… (more)

Subjects/Keywords: diabetes education; hemoglobin A1c; lipids; type 2 diabetes; Medicine and Health Sciences

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APA (6th Edition):

Hoster, D. M. (2015). Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/746

Chicago Manual of Style (16th Edition):

Hoster, Devon Marie. “Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus.” 2015. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/746.

MLA Handbook (7th Edition):

Hoster, Devon Marie. “Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus.” 2015. Web. 28 Sep 2020.

Vancouver:

Hoster DM. Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus. [Internet] [Masters thesis]. Eastern Michigan University; 2015. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/746.

Council of Science Editors:

Hoster DM. Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus. [Masters Thesis]. Eastern Michigan University; 2015. Available from: https://commons.emich.edu/theses/746


Eastern Michigan University

5. Ensminger, Anastasia. Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns.

Degree: MS, Health Sciences, 2011, Eastern Michigan University

  Background: Probiotics have the potential to be used as a preventive agent or adjuvant therapy for various medical conditions, and recent research is beginning… (more)

Subjects/Keywords: probiotics; physicians; clinical practice; diarrhea; Digestive System Diseases; Gastroenterology; Nutrition

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APA (6th Edition):

Ensminger, A. (2011). Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/420

Chicago Manual of Style (16th Edition):

Ensminger, Anastasia. “Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns.” 2011. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/420.

MLA Handbook (7th Edition):

Ensminger, Anastasia. “Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns.” 2011. Web. 28 Sep 2020.

Vancouver:

Ensminger A. Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns. [Internet] [Masters thesis]. Eastern Michigan University; 2011. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/420.

Council of Science Editors:

Ensminger A. Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns. [Masters Thesis]. Eastern Michigan University; 2011. Available from: https://commons.emich.edu/theses/420


Eastern Michigan University

6. Zeola, Sarah Dale. Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study.

Degree: MS, Health Sciences, 2010, Eastern Michigan University

  Background: Healthcare consumers have a plethora of resources of nutrition guidance available, yet many sources provide unreliable information. Healthcare professionals are expected to be… (more)

Subjects/Keywords: Nutrition; medical care; Education; Nutrition

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APA (6th Edition):

Zeola, S. D. (2010). Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/302

Chicago Manual of Style (16th Edition):

Zeola, Sarah Dale. “Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study.” 2010. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/302.

MLA Handbook (7th Edition):

Zeola, Sarah Dale. “Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study.” 2010. Web. 28 Sep 2020.

Vancouver:

Zeola SD. Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study. [Internet] [Masters thesis]. Eastern Michigan University; 2010. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/302.

Council of Science Editors:

Zeola SD. Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study. [Masters Thesis]. Eastern Michigan University; 2010. Available from: https://commons.emich.edu/theses/302


Eastern Michigan University

7. Abernathy, Kathleen. Patient adherence to smartphone weight loss applications: A dietitian perception study.

Degree: MS, Health Sciences, 2015, Eastern Michigan University

  Background: Dietitians play an important role in weight management. Self-monitoring of food intake is an effective tool for weight management. As smartphones gain popularity,… (more)

Subjects/Keywords: Adherence; Dietitians; Perception; Smartphone Apps; Weight Loss; Health and Physical Education

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APA (6th Edition):

Abernathy, K. (2015). Patient adherence to smartphone weight loss applications: A dietitian perception study. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/732

Chicago Manual of Style (16th Edition):

Abernathy, Kathleen. “Patient adherence to smartphone weight loss applications: A dietitian perception study.” 2015. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/732.

MLA Handbook (7th Edition):

Abernathy, Kathleen. “Patient adherence to smartphone weight loss applications: A dietitian perception study.” 2015. Web. 28 Sep 2020.

Vancouver:

Abernathy K. Patient adherence to smartphone weight loss applications: A dietitian perception study. [Internet] [Masters thesis]. Eastern Michigan University; 2015. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/732.

Council of Science Editors:

Abernathy K. Patient adherence to smartphone weight loss applications: A dietitian perception study. [Masters Thesis]. Eastern Michigan University; 2015. Available from: https://commons.emich.edu/theses/732

8. Bell, Carol Christine. A comparison of daily consumption of artificial dye-containing foods by american children and adults.

Degree: MS, Health Sciences, 2013, Eastern Michigan University

  Children with developing nervous systems might be at greater risk for any potential neurobehavioral effects of color additives widespread in many foods. This study… (more)

Subjects/Keywords: children; diet; food dyes; development; Dietetics and Clinical Nutrition

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APA (6th Edition):

Bell, C. C. (2013). A comparison of daily consumption of artificial dye-containing foods by american children and adults. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/468

Chicago Manual of Style (16th Edition):

Bell, Carol Christine. “A comparison of daily consumption of artificial dye-containing foods by american children and adults.” 2013. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/468.

MLA Handbook (7th Edition):

Bell, Carol Christine. “A comparison of daily consumption of artificial dye-containing foods by american children and adults.” 2013. Web. 28 Sep 2020.

Vancouver:

Bell CC. A comparison of daily consumption of artificial dye-containing foods by american children and adults. [Internet] [Masters thesis]. Eastern Michigan University; 2013. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/468.

Council of Science Editors:

Bell CC. A comparison of daily consumption of artificial dye-containing foods by american children and adults. [Masters Thesis]. Eastern Michigan University; 2013. Available from: https://commons.emich.edu/theses/468

9. Williams, Marie Ann. Effect of nutrition education on food and beverage choices of adolescent female dancers.

Degree: MS, Health Sciences, 2017, Eastern Michigan University

  Lifestyle choices affect the risk of obesity and ill-health among youth. This study determined whether providing nutrition education to adolescent females enrolled in dance… (more)

Subjects/Keywords: adolescents; beverage intake; dietary intake; nutrition education; Dietetics and Clinical Nutrition

Eastern Michigan University and PubMed electronic databases were used for this literature review… 

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APA (6th Edition):

Williams, M. A. (2017). Effect of nutrition education on food and beverage choices of adolescent female dancers. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/750

Chicago Manual of Style (16th Edition):

Williams, Marie Ann. “Effect of nutrition education on food and beverage choices of adolescent female dancers.” 2017. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/750.

MLA Handbook (7th Edition):

Williams, Marie Ann. “Effect of nutrition education on food and beverage choices of adolescent female dancers.” 2017. Web. 28 Sep 2020.

Vancouver:

Williams MA. Effect of nutrition education on food and beverage choices of adolescent female dancers. [Internet] [Masters thesis]. Eastern Michigan University; 2017. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/750.

Council of Science Editors:

Williams MA. Effect of nutrition education on food and beverage choices of adolescent female dancers. [Masters Thesis]. Eastern Michigan University; 2017. Available from: https://commons.emich.edu/theses/750

10. Kinlin, Clisty. The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education.

Degree: MS, Health Sciences, 2014, Eastern Michigan University

  Background: Diabetes is a disease of the endocrine system characterized by hyperglycemia, which can lead to multiple microvascular and macrovascular complications. Successful control of… (more)

Subjects/Keywords: diabetes; education; Medicine and Health Sciences

…52 Appendix 2 Appendix 2 – Eastern Michigan University College of Health and Human Services… …Review Committee, Eastern Michigan University, Ypsilanti, MI (see Appendix 2). 20… 

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APA (6th Edition):

Kinlin, C. (2014). The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/560

Chicago Manual of Style (16th Edition):

Kinlin, Clisty. “The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education.” 2014. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/560.

MLA Handbook (7th Edition):

Kinlin, Clisty. “The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education.” 2014. Web. 28 Sep 2020.

Vancouver:

Kinlin C. The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education. [Internet] [Masters thesis]. Eastern Michigan University; 2014. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/560.

Council of Science Editors:

Kinlin C. The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education. [Masters Thesis]. Eastern Michigan University; 2014. Available from: https://commons.emich.edu/theses/560


Eastern Michigan University

11. Ramsey, Amy. Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin.

Degree: MS, Health Sciences, 2009, Eastern Michigan University

  The number of older Americans is increasing. Participation in activities is essential for maintaining health and functional independence, preventing or delaying chronic diseases and… (more)

Subjects/Keywords: Older people Health and hygiene Wisconsin; Aging Psychological aspects; Older people Self-rating of Wisconsin; Geriatrics; Nutrition

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APA (6th Edition):

Ramsey, A. (2009). Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/232

Chicago Manual of Style (16th Edition):

Ramsey, Amy. “Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin.” 2009. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/232.

MLA Handbook (7th Edition):

Ramsey, Amy. “Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin.” 2009. Web. 28 Sep 2020.

Vancouver:

Ramsey A. Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin. [Internet] [Masters thesis]. Eastern Michigan University; 2009. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/232.

Council of Science Editors:

Ramsey A. Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin. [Masters Thesis]. Eastern Michigan University; 2009. Available from: https://commons.emich.edu/theses/232


Eastern Michigan University

12. Blake, Malorie. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not.

Degree: MS, Health Sciences, 2009, Eastern Michigan University

  The Nutricise 4 Life Program (N4L) is a school-based physical activity and nutrition education program for adolescents. It was hypothesized that dietary intake, nutrition… (more)

Subjects/Keywords: Obesity in children United States Prevention; Nutrition Study and teaching; Comparative Nutrition; Life Sciences; Nutrition

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APA (6th Edition):

Blake, M. (2009). Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/256

Chicago Manual of Style (16th Edition):

Blake, Malorie. “Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not.” 2009. Masters Thesis, Eastern Michigan University. Accessed September 28, 2020. https://commons.emich.edu/theses/256.

MLA Handbook (7th Edition):

Blake, Malorie. “Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not.” 2009. Web. 28 Sep 2020.

Vancouver:

Blake M. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not. [Internet] [Masters thesis]. Eastern Michigan University; 2009. [cited 2020 Sep 28]. Available from: https://commons.emich.edu/theses/256.

Council of Science Editors:

Blake M. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not. [Masters Thesis]. Eastern Michigan University; 2009. Available from: https://commons.emich.edu/theses/256

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