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You searched for +publisher:"Eastern Michigan University" +contributor:("Alice Jo Rainville"). Showing records 1 – 16 of 16 total matches.

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Eastern Michigan University

1. Krukowski, Claire. A qualitative study of adolescent views of sugar sweetened beverage taxes.

Degree: MS, Health Promotion and Human Performance, 2015, Eastern Michigan University

  A qualitative study was used to investigate adolescents’ perceptions of sugar-sweetened beverage taxes using the Theory of Planned Behavior (attitude toward the behavior, subjective… (more)

Subjects/Keywords: Adolescents; Sin Taxes; Soda; SSB; SSB Taxes; Sugar Sweetened Beverages; Medicine and Health Sciences

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APA (6th Edition):

Krukowski, C. (2015). A qualitative study of adolescent views of sugar sweetened beverage taxes. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/782

Chicago Manual of Style (16th Edition):

Krukowski, Claire. “A qualitative study of adolescent views of sugar sweetened beverage taxes.” 2015. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/782.

MLA Handbook (7th Edition):

Krukowski, Claire. “A qualitative study of adolescent views of sugar sweetened beverage taxes.” 2015. Web. 26 Sep 2020.

Vancouver:

Krukowski C. A qualitative study of adolescent views of sugar sweetened beverage taxes. [Internet] [Masters thesis]. Eastern Michigan University; 2015. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/782.

Council of Science Editors:

Krukowski C. A qualitative study of adolescent views of sugar sweetened beverage taxes. [Masters Thesis]. Eastern Michigan University; 2015. Available from: https://commons.emich.edu/theses/782


Eastern Michigan University

2. Nedescu, Lori. Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets.

Degree: MS, Health Sciences, 2016, Eastern Michigan University

  Research suggests diet intake among adults lacks in healthfulness, which contributes to poor quality of life and increased disease outcomes. This study assesses the… (more)

Subjects/Keywords: Dietetics; Healthy Eating Index; NHANES; Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Nedescu, L. (2016). Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/858

Chicago Manual of Style (16th Edition):

Nedescu, Lori. “Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets.” 2016. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/858.

MLA Handbook (7th Edition):

Nedescu, Lori. “Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets.” 2016. Web. 26 Sep 2020.

Vancouver:

Nedescu L. Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets. [Internet] [Masters thesis]. Eastern Michigan University; 2016. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/858.

Council of Science Editors:

Nedescu L. Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets. [Masters Thesis]. Eastern Michigan University; 2016. Available from: https://commons.emich.edu/theses/858


Eastern Michigan University

3. Petzoldt-Hansell, Joy. Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia.

Degree: MS, Health Sciences, 2016, Eastern Michigan University

  Cesarean delivery and epidural anesthesia may require specific education and interventions for breastfeeding success. The objective of this study was to examine the prevalence… (more)

Subjects/Keywords: Breastfeeding; Cesarean Delivery; education; Epidural Anesthesia; success; support; Medicine and Health Sciences

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APA (6th Edition):

Petzoldt-Hansell, J. (2016). Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/861

Chicago Manual of Style (16th Edition):

Petzoldt-Hansell, Joy. “Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia.” 2016. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/861.

MLA Handbook (7th Edition):

Petzoldt-Hansell, Joy. “Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia.” 2016. Web. 26 Sep 2020.

Vancouver:

Petzoldt-Hansell J. Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia. [Internet] [Masters thesis]. Eastern Michigan University; 2016. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/861.

Council of Science Editors:

Petzoldt-Hansell J. Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia. [Masters Thesis]. Eastern Michigan University; 2016. Available from: https://commons.emich.edu/theses/861


Eastern Michigan University

4. Moelter, Samantha. What are the barriers affecting accessibility of dietetic internships?.

Degree: MS, Health Sciences, 2016, Eastern Michigan University

  Objective: To explore the disparity between number of students completing degrees in dietetics, students matched to internships, and current and projected field needs. Methods:… (more)

Subjects/Keywords: Dietetic Internship; Dietetics; Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Moelter, S. (2016). What are the barriers affecting accessibility of dietetic internships?. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/844

Chicago Manual of Style (16th Edition):

Moelter, Samantha. “What are the barriers affecting accessibility of dietetic internships?.” 2016. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/844.

MLA Handbook (7th Edition):

Moelter, Samantha. “What are the barriers affecting accessibility of dietetic internships?.” 2016. Web. 26 Sep 2020.

Vancouver:

Moelter S. What are the barriers affecting accessibility of dietetic internships?. [Internet] [Masters thesis]. Eastern Michigan University; 2016. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/844.

Council of Science Editors:

Moelter S. What are the barriers affecting accessibility of dietetic internships?. [Masters Thesis]. Eastern Michigan University; 2016. Available from: https://commons.emich.edu/theses/844


Eastern Michigan University

5. Nelson, Lori. Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs.

Degree: MS, Health Sciences, 2010, Eastern Michigan University

  Nutrition education programs in schools often promote fruits and vegetables with the goal of increasing consumption among children. This study determined whether nutrition education… (more)

Subjects/Keywords: nutrition education; fruit; vegetables; elementary students; Education; Nutrition

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APA (6th Edition):

Nelson, L. (2010). Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/276

Chicago Manual of Style (16th Edition):

Nelson, Lori. “Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs.” 2010. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/276.

MLA Handbook (7th Edition):

Nelson, Lori. “Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs.” 2010. Web. 26 Sep 2020.

Vancouver:

Nelson L. Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs. [Internet] [Masters thesis]. Eastern Michigan University; 2010. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/276.

Council of Science Editors:

Nelson L. Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs. [Masters Thesis]. Eastern Michigan University; 2010. Available from: https://commons.emich.edu/theses/276


Eastern Michigan University

6. Pearson, Meghan. Sources of calcium, vitamin D, fiber, and potassium in American fast food.

Degree: MS, Health Sciences, 2015, Eastern Michigan University

  Calcium, vitamin D, fiber, and potassium are widely underconsumed in the U.S. This study analyzes nutrition information from quick service restaurants to determine the… (more)

Subjects/Keywords: convenience foods; trace elements in nutrition; nutrition; restaurants; Nutrition

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APA (6th Edition):

Pearson, M. (2015). Sources of calcium, vitamin D, fiber, and potassium in American fast food. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/619

Chicago Manual of Style (16th Edition):

Pearson, Meghan. “Sources of calcium, vitamin D, fiber, and potassium in American fast food.” 2015. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/619.

MLA Handbook (7th Edition):

Pearson, Meghan. “Sources of calcium, vitamin D, fiber, and potassium in American fast food.” 2015. Web. 26 Sep 2020.

Vancouver:

Pearson M. Sources of calcium, vitamin D, fiber, and potassium in American fast food. [Internet] [Masters thesis]. Eastern Michigan University; 2015. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/619.

Council of Science Editors:

Pearson M. Sources of calcium, vitamin D, fiber, and potassium in American fast food. [Masters Thesis]. Eastern Michigan University; 2015. Available from: https://commons.emich.edu/theses/619


Eastern Michigan University

7. Martin-Ayoade, Claudia. Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States.

Degree: MS, Health Sciences, 2011, Eastern Michigan University

  Background: There are limited data available on the fruit and vegetable consumption of Caribbean immigrants in the United States. Purpose: To assess changes in… (more)

Subjects/Keywords: caribbean immigrants; fruit and vegetable consumption; dietary acculturation; caribbean diet; fruit; vegetable; Nutrition

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APA (6th Edition):

Martin-Ayoade, C. (2011). Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/365

Chicago Manual of Style (16th Edition):

Martin-Ayoade, Claudia. “Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States.” 2011. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/365.

MLA Handbook (7th Edition):

Martin-Ayoade, Claudia. “Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States.” 2011. Web. 26 Sep 2020.

Vancouver:

Martin-Ayoade C. Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States. [Internet] [Masters thesis]. Eastern Michigan University; 2011. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/365.

Council of Science Editors:

Martin-Ayoade C. Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States. [Masters Thesis]. Eastern Michigan University; 2011. Available from: https://commons.emich.edu/theses/365

8. Macintyre, Jessica M. Influence of the home environment on preschoolers’ dietary intake in middle class families enrolled in a preschool program in metropolitan Seattle.

Degree: MS, Health Sciences, 2012, Eastern Michigan University

  Background: Obesity in the United States has become a major health issue, affecting not only adults, but children as well. The increase among preschool… (more)

Subjects/Keywords: diet; home enviroment; nutrition; preschool children; Nutrition

…conduct the research. The Eastern Michigan University Human Subjects Committee approved the… 

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APA (6th Edition):

Macintyre, J. M. (2012). Influence of the home environment on preschoolers’ dietary intake in middle class families enrolled in a preschool program in metropolitan Seattle. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/428

Chicago Manual of Style (16th Edition):

Macintyre, Jessica M. “Influence of the home environment on preschoolers’ dietary intake in middle class families enrolled in a preschool program in metropolitan Seattle.” 2012. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/428.

MLA Handbook (7th Edition):

Macintyre, Jessica M. “Influence of the home environment on preschoolers’ dietary intake in middle class families enrolled in a preschool program in metropolitan Seattle.” 2012. Web. 26 Sep 2020.

Vancouver:

Macintyre JM. Influence of the home environment on preschoolers’ dietary intake in middle class families enrolled in a preschool program in metropolitan Seattle. [Internet] [Masters thesis]. Eastern Michigan University; 2012. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/428.

Council of Science Editors:

Macintyre JM. Influence of the home environment on preschoolers’ dietary intake in middle class families enrolled in a preschool program in metropolitan Seattle. [Masters Thesis]. Eastern Michigan University; 2012. Available from: https://commons.emich.edu/theses/428

9. Schillinger, Meaghan Ormsby. Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS).

Degree: MS, Health Sciences, 2014, Eastern Michigan University

  Background: Polycystic Ovarian Syndrome (PCOS) is an endocrine disorder, which if left untreated can lead to infertility and diabetes. Objective: To determine whether women… (more)

Subjects/Keywords: fertility; polycystic ovary syndrome; nutrition; Female Urogenital Diseases and Pregnancy Complications; Nutrition

Michigan University, Ypsilanti, MI (Appendix A). Questionnaire The principal… …approved by the College of Health and Human Services, Human Subjects Review Committee, Eastern… 

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APA (6th Edition):

Schillinger, M. O. (2014). Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS). (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/588

Chicago Manual of Style (16th Edition):

Schillinger, Meaghan Ormsby. “Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS).” 2014. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/588.

MLA Handbook (7th Edition):

Schillinger, Meaghan Ormsby. “Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS).” 2014. Web. 26 Sep 2020.

Vancouver:

Schillinger MO. Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS). [Internet] [Masters thesis]. Eastern Michigan University; 2014. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/588.

Council of Science Editors:

Schillinger MO. Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS). [Masters Thesis]. Eastern Michigan University; 2014. Available from: https://commons.emich.edu/theses/588

10. Curtis, Adele. An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices.

Degree: MS, Health Sciences, 2013, Eastern Michigan University

  In-center dialysis patients have multiple physicians involved in their care related to complications of end stage renal disease and the start of dialysis. This… (more)

Subjects/Keywords: compliance; dialysis; drugs; nephrology; Medicine and Health Sciences

…Director of the DaVita facility used for this study as well as Eastern Michigan University Human… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Sample image

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APA (6th Edition):

Curtis, A. (2013). An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/485

Chicago Manual of Style (16th Edition):

Curtis, Adele. “An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices.” 2013. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/485.

MLA Handbook (7th Edition):

Curtis, Adele. “An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices.” 2013. Web. 26 Sep 2020.

Vancouver:

Curtis A. An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices. [Internet] [Masters thesis]. Eastern Michigan University; 2013. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/485.

Council of Science Editors:

Curtis A. An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices. [Masters Thesis]. Eastern Michigan University; 2013. Available from: https://commons.emich.edu/theses/485


Eastern Michigan University

11. Murphy, Dee. Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles.

Degree: MS, Health Sciences, 2008, Eastern Michigan University

  The purpose of this study was to determine if residents (n = 26) living in an Iowa long-term care facility had differences in food… (more)

Subjects/Keywords: Long-term care facilities Food service Management; Older people Nutrition; Nursing homes Food service Management; Geriatrics; Nutrition

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APA (6th Edition):

Murphy, D. (2008). Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/167

Chicago Manual of Style (16th Edition):

Murphy, Dee. “Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles.” 2008. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/167.

MLA Handbook (7th Edition):

Murphy, Dee. “Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles.” 2008. Web. 26 Sep 2020.

Vancouver:

Murphy D. Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles. [Internet] [Masters thesis]. Eastern Michigan University; 2008. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/167.

Council of Science Editors:

Murphy D. Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles. [Masters Thesis]. Eastern Michigan University; 2008. Available from: https://commons.emich.edu/theses/167


Eastern Michigan University

12. Liebert, Susan. The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies.

Degree: MS, Health Sciences, 2008, Eastern Michigan University

  Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S.… (more)

Subjects/Keywords: United States. Food and Drug Administration Rules and practice; Food Labeling United States; Food allergy Prevention; Food and Drug Law; Food Science

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APA (6th Edition):

Liebert, S. (2008). The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/214

Chicago Manual of Style (16th Edition):

Liebert, Susan. “The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies.” 2008. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/214.

MLA Handbook (7th Edition):

Liebert, Susan. “The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies.” 2008. Web. 26 Sep 2020.

Vancouver:

Liebert S. The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies. [Internet] [Masters thesis]. Eastern Michigan University; 2008. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/214.

Council of Science Editors:

Liebert S. The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies. [Masters Thesis]. Eastern Michigan University; 2008. Available from: https://commons.emich.edu/theses/214


Eastern Michigan University

13. Larson, Rebecca. A school-based approach to increasing fruit and vegetable intake of high school students.

Degree: MS, Health Sciences, 2008, Eastern Michigan University

  The purpose of the study was to establish whether nutrition education would increase high school student consumption of fruits and vegetables, increase knowledge and… (more)

Subjects/Keywords: Nutrition Study and teaching (Secondary); Teenagers Nutrition Attitudes; Nutrition

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APA (6th Edition):

Larson, R. (2008). A school-based approach to increasing fruit and vegetable intake of high school students. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/199

Chicago Manual of Style (16th Edition):

Larson, Rebecca. “A school-based approach to increasing fruit and vegetable intake of high school students.” 2008. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/199.

MLA Handbook (7th Edition):

Larson, Rebecca. “A school-based approach to increasing fruit and vegetable intake of high school students.” 2008. Web. 26 Sep 2020.

Vancouver:

Larson R. A school-based approach to increasing fruit and vegetable intake of high school students. [Internet] [Masters thesis]. Eastern Michigan University; 2008. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/199.

Council of Science Editors:

Larson R. A school-based approach to increasing fruit and vegetable intake of high school students. [Masters Thesis]. Eastern Michigan University; 2008. Available from: https://commons.emich.edu/theses/199


Eastern Michigan University

14. Farmer, Bonnie. Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004.

Degree: MS, Health Sciences, 2009, Eastern Michigan University

  Studies showing lower body mass index for vegetarians than non-vegetarians suggest that a vegetarian diet may be an approach for weight management. The purpose… (more)

Subjects/Keywords: Nutrition Evaluation; Vegetarianism Health aspects; Body mass index; Dietetics and Clinical Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Farmer, B. (2009). Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/150

Chicago Manual of Style (16th Edition):

Farmer, Bonnie. “Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004.” 2009. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/150.

MLA Handbook (7th Edition):

Farmer, Bonnie. “Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004.” 2009. Web. 26 Sep 2020.

Vancouver:

Farmer B. Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004. [Internet] [Masters thesis]. Eastern Michigan University; 2009. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/150.

Council of Science Editors:

Farmer B. Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004. [Masters Thesis]. Eastern Michigan University; 2009. Available from: https://commons.emich.edu/theses/150


Eastern Michigan University

15. Markert, M. Justine. Nutritional quality of lunches at a Seventh-Day Adventist school.

Degree: MS, Health Sciences, 2006, Eastern Michigan University

  The purpose of this study was to determine if what the 3rd, 4th, and 5th grade children (n=36) at Central Valley Christian Academy (CVCA)… (more)

Subjects/Keywords: Seventh-Day Adventists Nutrition; Children Nutrition; School children Food; Dietetics and Clinical Nutrition

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APA (6th Edition):

Markert, M. J. (2006). Nutritional quality of lunches at a Seventh-Day Adventist school. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/50

Chicago Manual of Style (16th Edition):

Markert, M Justine. “Nutritional quality of lunches at a Seventh-Day Adventist school.” 2006. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/50.

MLA Handbook (7th Edition):

Markert, M Justine. “Nutritional quality of lunches at a Seventh-Day Adventist school.” 2006. Web. 26 Sep 2020.

Vancouver:

Markert MJ. Nutritional quality of lunches at a Seventh-Day Adventist school. [Internet] [Masters thesis]. Eastern Michigan University; 2006. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/50.

Council of Science Editors:

Markert MJ. Nutritional quality of lunches at a Seventh-Day Adventist school. [Masters Thesis]. Eastern Michigan University; 2006. Available from: https://commons.emich.edu/theses/50


Eastern Michigan University

16. Trapini, Jillian B. Student perceptions of the shift from soft drink vending machines to milk vending machines in schools.

Degree: MS, Health Sciences, 2007, Eastern Michigan University

  Soft drink vending machines are available in many schools across the nation. Some schools have recently removed soft drink vending machines and replaced them… (more)

Subjects/Keywords: Health promotion; School children; Nutrition; High school students nutrition; Human and Clinical Nutrition

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APA (6th Edition):

Trapini, J. B. (2007). Student perceptions of the shift from soft drink vending machines to milk vending machines in schools. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/7

Chicago Manual of Style (16th Edition):

Trapini, Jillian B. “Student perceptions of the shift from soft drink vending machines to milk vending machines in schools.” 2007. Masters Thesis, Eastern Michigan University. Accessed September 26, 2020. https://commons.emich.edu/theses/7.

MLA Handbook (7th Edition):

Trapini, Jillian B. “Student perceptions of the shift from soft drink vending machines to milk vending machines in schools.” 2007. Web. 26 Sep 2020.

Vancouver:

Trapini JB. Student perceptions of the shift from soft drink vending machines to milk vending machines in schools. [Internet] [Masters thesis]. Eastern Michigan University; 2007. [cited 2020 Sep 26]. Available from: https://commons.emich.edu/theses/7.

Council of Science Editors:

Trapini JB. Student perceptions of the shift from soft drink vending machines to milk vending machines in schools. [Masters Thesis]. Eastern Michigan University; 2007. Available from: https://commons.emich.edu/theses/7

.