Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for +publisher:"Cornell University" +contributor:("Worobo,Randy W."). Showing records 1 – 25 of 25 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Cornell University

1. Watterson, Matthew. Understanding Transmission Of Sporeformers In Dairy Powder Products .

Degree: 2013, Cornell University

 Dairy powder products (e.g., sweet whey, nonfat dry milk, acid whey, and whey protein concentrate-80) are of important economic interest to the dairy industry. According… (more)

Subjects/Keywords: sporeformers; milk powder; whey

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Watterson, M. (2013). Understanding Transmission Of Sporeformers In Dairy Powder Products . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34314

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Watterson, Matthew. “Understanding Transmission Of Sporeformers In Dairy Powder Products .” 2013. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/34314.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Watterson, Matthew. “Understanding Transmission Of Sporeformers In Dairy Powder Products .” 2013. Web. 03 Jul 2020.

Vancouver:

Watterson M. Understanding Transmission Of Sporeformers In Dairy Powder Products . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/34314.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Watterson M. Understanding Transmission Of Sporeformers In Dairy Powder Products . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34314

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

2. Martin, Nicole. Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality .

Degree: 2011, Cornell University

 Effective strategies for extending fluid milk product shelf-life by controlling bacterial growth are of economic interest to the dairy industry. To that end, the effects… (more)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martin, N. (2011). Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Nicole. “Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality .” 2011. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/29436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Nicole. “Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality .” 2011. Web. 03 Jul 2020.

Vancouver:

Martin N. Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality . [Internet] [Thesis]. Cornell University; 2011. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/29436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin N. Evaluation And Improvement Of Raw And Pasteurized Fluid Milk Quality . [Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

3. Chapin, Travis. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .

Degree: 2014, Cornell University

 Agricultural lands are often interspersed with areas of natural land cover (e.g., forests, wetlands) that may serve as environmental reservoirs of pathogens. However, the potential… (more)

Subjects/Keywords: food safety; prevalence; ecology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chapin, T. (2014). Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .” 2014. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/37132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .” 2014. Web. 03 Jul 2020.

Vancouver:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/37132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

4. Sullivan, Elizabeth. Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods .

Degree: 2013, Cornell University

 Science-based guidelines are needed to comply with federal safety requirements for acidified foods production. A microbial challenge study of cold-processed pickled eggs (4.4 and 4.0… (more)

Subjects/Keywords: organic acid; acidified food; stability

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sullivan, E. (2013). Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sullivan, Elizabeth. “Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods .” 2013. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/34004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sullivan, Elizabeth. “Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods .” 2013. Web. 03 Jul 2020.

Vancouver:

Sullivan E. Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/34004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sullivan E. Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified Foods . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Tang, Silin. Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes .

Degree: 2015, Cornell University

 Listeria monocytogenes is of particular concern in ready-to-eat (RTE) food product. It is able to survive and grow in RTE foods from low numbers to… (more)

Subjects/Keywords: Listeria monocytogenes; antimicrobial; RNA sequencing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tang, S. (2015). Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/41027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tang, Silin. “Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes .” 2015. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/41027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tang, Silin. “Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes .” 2015. Web. 03 Jul 2020.

Vancouver:

Tang S. Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/41027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tang S. Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/41027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

6. Hsu, Lillian. Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments .

Degree: 2012, Cornell University

 Food safety engineering is the application of engineering approaches to solve food safety problems. This dissertation showcases two food safety engineering strategies for combating the… (more)

Subjects/Keywords: food safety engineering; pulsed light; nanoscale topography

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hsu, L. (2012). Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/31085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Lillian. “Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments .” 2012. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/31085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Lillian. “Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments .” 2012. Web. 03 Jul 2020.

Vancouver:

Hsu L. Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments . [Internet] [Thesis]. Cornell University; 2012. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/31085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu L. Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

7. Howe, Patricia. Re-Thinking Free And Molecular Sulfur Dioxide Measurements In Wine .

Degree: 2015, Cornell University

 Data from thirteen years of wine industry laboratory proficiency testing were reviewed. Reproducibility was evaluated with Horwitz Ratios (HorRat); only alcohol, titratable acid, and total… (more)

Subjects/Keywords: Sulfites; Wine Analysis; Sulfur Dioxide

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Howe, P. (2015). Re-Thinking Free And Molecular Sulfur Dioxide Measurements In Wine . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Howe, Patricia. “Re-Thinking Free And Molecular Sulfur Dioxide Measurements In Wine .” 2015. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/40695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Howe, Patricia. “Re-Thinking Free And Molecular Sulfur Dioxide Measurements In Wine .” 2015. Web. 03 Jul 2020.

Vancouver:

Howe P. Re-Thinking Free And Molecular Sulfur Dioxide Measurements In Wine . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/40695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Howe P. Re-Thinking Free And Molecular Sulfur Dioxide Measurements In Wine . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

8. Campbell, Oluranti. Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added Products .

Degree: 2013, Cornell University

 From 2009 to 2011, ten peach and five apricot varieties cultivated and commercially available in the Northeast were assessed for quality indices and phytochemical content.… (more)

Subjects/Keywords: Peach; Apricot; Phytochemicals

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Campbell, O. (2013). Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added Products . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campbell, Oluranti. “Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added Products .” 2013. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/33914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campbell, Oluranti. “Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added Products .” 2013. Web. 03 Jul 2020.

Vancouver:

Campbell O. Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added Products . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/33914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campbell O. Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added Products . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

9. Wang, Danhui. Electrochemical detection of bacteria for food and water safety .

Degree: 2018, Cornell University

 Rapid and sensitive detection of bacteria is one of the key steps in assuring the microbiological safety of food and water. Electrochemical methods for bacterial… (more)

Subjects/Keywords: Food science; food safety; Electrochemical detection; Water Safety; Microbiology; Bacteria

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, D. (2018). Electrochemical detection of bacteria for food and water safety . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/64968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Danhui. “Electrochemical detection of bacteria for food and water safety .” 2018. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/64968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Danhui. “Electrochemical detection of bacteria for food and water safety .” 2018. Web. 03 Jul 2020.

Vancouver:

Wang D. Electrochemical detection of bacteria for food and water safety . [Internet] [Thesis]. Cornell University; 2018. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/64968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang D. Electrochemical detection of bacteria for food and water safety . [Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/64968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

10. Uesugi, Aaron. Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods .

Degree: 2011, Cornell University

 Pulsed Light technology utilizes high powered pulses of broad spectrum light to reduce microorganisms on food and food contact surfaces. While previous research has shown… (more)

Subjects/Keywords: Pulsed Light; UV Light; Listeria

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Uesugi, A. (2011). Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Uesugi, Aaron. “Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods .” 2011. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/29214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Uesugi, Aaron. “Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods .” 2011. Web. 03 Jul 2020.

Vancouver:

Uesugi A. Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods . [Internet] [Thesis]. Cornell University; 2011. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/29214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Uesugi A. Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods . [Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

11. Beno, Sarah Marie. BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS .

Degree: 2017, Cornell University

 Bacillales, an order of Gram-positive bacteria, are commonly isolated from dairy foods and at various points along the dairy value chain. Three families of Bacillales… (more)

Subjects/Keywords: Microbiology; Food science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Beno, S. M. (2017). BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beno, Sarah Marie. “BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS .” 2017. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/59049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beno, Sarah Marie. “BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS .” 2017. Web. 03 Jul 2020.

Vancouver:

Beno SM. BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS . [Internet] [Thesis]. Cornell University; 2017. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/59049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beno SM. BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/59049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

12. Ferreira, Luciana. Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties .

Degree: 2013, Cornell University

 Over 3 harvest years (2009, 2010 and 2011), rheological properties of applesauce in relation to fruit ripening and sauce physical and chemical parameters were assessed.… (more)

Subjects/Keywords: apples; applesauce; consistency; rheology; storage; ripeness

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, L. (2013). Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34044

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Luciana. “Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties .” 2013. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/34044.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Luciana. “Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties .” 2013. Web. 03 Jul 2020.

Vancouver:

Ferreira L. Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/34044.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira L. Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34044

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

13. Acosta Montoya, Oscar. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors .

Degree: 2014, Cornell University

 Products with pH below 4.6 or aw below 0.91 are typically processed by less severe thermal treatments due to the lower public health concerns associated… (more)

Subjects/Keywords: Acidification; Thermal processing; Water activity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Acosta Montoya, O. (2014). Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Acosta Montoya, Oscar. “Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors .” 2014. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/38897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Acosta Montoya, Oscar. “Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors .” 2014. Web. 03 Jul 2020.

Vancouver:

Acosta Montoya O. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/38897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Acosta Montoya O. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

14. Siricururatana, Passaporn. Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration .

Degree: 2011, Cornell University

 We aimed to improve the quality of grape juices and wines by using natural antimicrobials and processing techniques to reduce sulfite usage and anthocyanin losses,… (more)

Subjects/Keywords: Niagara grape juice processing; Cross-flow filtration

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Siricururatana, P. (2011). Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/30707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Siricururatana, Passaporn. “Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration .” 2011. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/30707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Siricururatana, Passaporn. “Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration .” 2011. Web. 03 Jul 2020.

Vancouver:

Siricururatana P. Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration . [Internet] [Thesis]. Cornell University; 2011. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/30707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Siricururatana P. Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration . [Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/30707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

15. Frohman, Charles. Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated Metabolites .

Degree: 2013, Cornell University

 During alcoholic fermentations with Saccharomyces cerevisiae, high sugar concentrations lead to growth inhibition or yeast lysis and cause stuck or sluggish fermentations. Even sublethal sugar… (more)

Subjects/Keywords: Saccharomyces cerevisiae; Fed-Batch Fermentation; Osmotic Stress Response

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Frohman, C. (2013). Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated Metabolites . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Frohman, Charles. “Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated Metabolites .” 2013. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/34210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Frohman, Charles. “Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated Metabolites .” 2013. Web. 03 Jul 2020.

Vancouver:

Frohman C. Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated Metabolites . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/34210.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Frohman C. Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated Metabolites . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34210

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

16. Russell, Matthew. Designing And Improving A System And Tools For Targeted Mutation In Growing Bacteria .

Degree: 2016, Cornell University

 Mutagenesis is commonly employed for strain engineering using contrasting site-specific and untargeted approaches. Site-specific approaches require a high level of knowledge at both the DNA… (more)

Subjects/Keywords: Mutagenesis; Fluctuation Test; Targeting

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Russell, M. (2016). Designing And Improving A System And Tools For Targeted Mutation In Growing Bacteria . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/43680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Russell, Matthew. “Designing And Improving A System And Tools For Targeted Mutation In Growing Bacteria .” 2016. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/43680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Russell, Matthew. “Designing And Improving A System And Tools For Targeted Mutation In Growing Bacteria .” 2016. Web. 03 Jul 2020.

Vancouver:

Russell M. Designing And Improving A System And Tools For Targeted Mutation In Growing Bacteria . [Internet] [Thesis]. Cornell University; 2016. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/43680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Russell M. Designing And Improving A System And Tools For Targeted Mutation In Growing Bacteria . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/43680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

17. Martin, Nicole Helen. DAIRY PRODUCT QUALITY - A NEW VISION FOR THE TWENTY FIRST CENTURY .

Degree: 2018, Cornell University

 The quality of dairy products relies on the implementation of best practices from the pre-harvest environment throughout the processing and distribution chain, requiring a grass-to-glass… (more)

Subjects/Keywords: Food science; Coliforms; Dairy Quality; Post Pasteurization Contamination; Spoilage; Sporeforming Bacteria

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martin, N. H. (2018). DAIRY PRODUCT QUALITY - A NEW VISION FOR THE TWENTY FIRST CENTURY . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/64894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Nicole Helen. “DAIRY PRODUCT QUALITY - A NEW VISION FOR THE TWENTY FIRST CENTURY .” 2018. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/64894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Nicole Helen. “DAIRY PRODUCT QUALITY - A NEW VISION FOR THE TWENTY FIRST CENTURY .” 2018. Web. 03 Jul 2020.

Vancouver:

Martin NH. DAIRY PRODUCT QUALITY - A NEW VISION FOR THE TWENTY FIRST CENTURY . [Internet] [Thesis]. Cornell University; 2018. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/64894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin NH. DAIRY PRODUCT QUALITY - A NEW VISION FOR THE TWENTY FIRST CENTURY . [Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/64894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

18. Cheng, Yifan. A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES .

Degree: 2017, Cornell University

 A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES Yifan Cheng, Ph.D. Cornell University 2017 Prevention of bacterial attachment to various… (more)

Subjects/Keywords: Food science; anodized alumina; bacterial attachment; biofilm formation; exclusion zone; nafion; physicochemical forces; Microbiology; Nanotechnology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cheng, Y. (2017). A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/47786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheng, Yifan. “A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES .” 2017. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/47786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheng, Yifan. “A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES .” 2017. Web. 03 Jul 2020.

Vancouver:

Cheng Y. A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES . [Internet] [Thesis]. Cornell University; 2017. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/47786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheng Y. A PHYSICOCHEMICAL EXPERIMENTAL AND PREDICTIVE APPROACH TO ELUCIDATE BACTERIAL ATTACHMENT TO NANOSTRUCTURED SURFACES . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/47786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

19. Usaga Barrientos, Jessie. Safety Assurance And Quality Enhancement Of Juices By The Application Of Traditional Thermal Treatments And Nonthermal Processes .

Degree: 2014, Cornell University

 Outbreaks associated with the consumption of contaminated juices have stressed the relevance of introducing a microbial killing step during processing of these products. Nonetheless, some… (more)

Subjects/Keywords: Juices; Thermal processing; UV light processing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Usaga Barrientos, J. (2014). Safety Assurance And Quality Enhancement Of Juices By The Application Of Traditional Thermal Treatments And Nonthermal Processes . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38847

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Usaga Barrientos, Jessie. “Safety Assurance And Quality Enhancement Of Juices By The Application Of Traditional Thermal Treatments And Nonthermal Processes .” 2014. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/38847.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Usaga Barrientos, Jessie. “Safety Assurance And Quality Enhancement Of Juices By The Application Of Traditional Thermal Treatments And Nonthermal Processes .” 2014. Web. 03 Jul 2020.

Vancouver:

Usaga Barrientos J. Safety Assurance And Quality Enhancement Of Juices By The Application Of Traditional Thermal Treatments And Nonthermal Processes . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/38847.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Usaga Barrientos J. Safety Assurance And Quality Enhancement Of Juices By The Application Of Traditional Thermal Treatments And Nonthermal Processes . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38847

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

20. Henderson, Lory Omegan. Did you just eat that? Novel approaches to control Listeria monocytogenes on ready-to-eat-foods .

Degree: 2019, Cornell University

 The Gram-positive bacterium Listeria monocytogenes is an ubiquitous, intracellular pathogen which has been causative organism in several outbreaks of foodborne disease. Listeriosis has a mortality… (more)

Subjects/Keywords: Food science; L. monocytogenes; nisin; prfA; Phage; Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Henderson, L. O. (2019). Did you just eat that? Novel approaches to control Listeria monocytogenes on ready-to-eat-foods . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henderson, Lory Omegan. “Did you just eat that? Novel approaches to control Listeria monocytogenes on ready-to-eat-foods .” 2019. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/67589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henderson, Lory Omegan. “Did you just eat that? Novel approaches to control Listeria monocytogenes on ready-to-eat-foods .” 2019. Web. 03 Jul 2020.

Vancouver:

Henderson LO. Did you just eat that? Novel approaches to control Listeria monocytogenes on ready-to-eat-foods . [Internet] [Thesis]. Cornell University; 2019. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/67589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henderson LO. Did you just eat that? Novel approaches to control Listeria monocytogenes on ready-to-eat-foods . [Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

21. Buerman, Elizabeth Claire. HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES .

Degree: 2019, Cornell University

 Spoilage fungi and bacteria are capable of surviving typical juice pasteurization methods and growth during shelf life. High Pressure Processing (HPP) is a method used… (more)

Subjects/Keywords: Alicyclobacillus; HPP; Juice; Fungi; Food science; Spoilage

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buerman, E. C. (2019). HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67207

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buerman, Elizabeth Claire. “HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES .” 2019. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/67207.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buerman, Elizabeth Claire. “HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES .” 2019. Web. 03 Jul 2020.

Vancouver:

Buerman EC. HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES . [Internet] [Thesis]. Cornell University; 2019. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/67207.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buerman EC. HIGH PRESSURE PROCESSING, pH, AND THE EFFECT OF PRESERVATIVES ON THE SURVIVAL OF SPOILAGE FUNGI AND ALICYCLOBACILLUS SPP. IN A DILUTED APPLE JUICE CONCENTRATE AT VARYING WATER ACTIVITIES . [Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67207

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

22. Biango-Daniels, Megan Nicole. ROUTES TO FOOD SPOILAGE - SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT .

Degree: 2018, Cornell University

 Extremophilic fungi have surprising powers, surviving and growing under inhospitable conditions including high salinity and high temperatures. These abilities make them formidable enemies in food… (more)

Subjects/Keywords: Plant pathology; Fungi

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Biango-Daniels, M. N. (2018). ROUTES TO FOOD SPOILAGE - SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biango-Daniels, Megan Nicole. “ROUTES TO FOOD SPOILAGE - SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT .” 2018. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/59311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biango-Daniels, Megan Nicole. “ROUTES TO FOOD SPOILAGE - SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT .” 2018. Web. 03 Jul 2020.

Vancouver:

Biango-Daniels MN. ROUTES TO FOOD SPOILAGE - SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT . [Internet] [Thesis]. Cornell University; 2018. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/59311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biango-Daniels MN. ROUTES TO FOOD SPOILAGE - SALT FUNGI AND A NEW APPLE DISEASE, PAECILOMYCES ROT . [Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Strawn, Laura. Ecology And Epidemiology Of Salmonella And Listeria Monocytogenes In New York State Produce Production Environments .

Degree: 2014, Cornell University

 Foodborne pathogen contamination of produce in the preharvest environment continues to present a considerable challenge and can lead to recalls or even outbreaks. Thus, there… (more)

Subjects/Keywords: Food Safety; Produce; Salmonella

…obtained by Sanger sequencing performed by the Cornell University Life Sciences Core Laboratories… …ssurgo/). Road and hydrologic line graphs were obtained from the Cornell University… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Strawn, L. (2014). Ecology And Epidemiology Of Salmonella And Listeria Monocytogenes In New York State Produce Production Environments . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/36025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Strawn, Laura. “Ecology And Epidemiology Of Salmonella And Listeria Monocytogenes In New York State Produce Production Environments .” 2014. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/36025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Strawn, Laura. “Ecology And Epidemiology Of Salmonella And Listeria Monocytogenes In New York State Produce Production Environments .” 2014. Web. 03 Jul 2020.

Vancouver:

Strawn L. Ecology And Epidemiology Of Salmonella And Listeria Monocytogenes In New York State Produce Production Environments . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/36025.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Strawn L. Ecology And Epidemiology Of Salmonella And Listeria Monocytogenes In New York State Produce Production Environments . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/36025

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

24. Buerman, Elizabeth. Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food .

Degree: 2016, Cornell University

Subjects/Keywords: Low water activity; Sorbate; Natamycin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buerman, E. (2016). Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/45175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buerman, Elizabeth. “Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food .” 2016. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/45175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buerman, Elizabeth. “Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food .” 2016. Web. 03 Jul 2020.

Vancouver:

Buerman E. Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food . [Internet] [Thesis]. Cornell University; 2016. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/45175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buerman E. Thermal Inactivation And The Effect Of Preservatives On The Survival Of Osmophilic Fungi In A Low Water Activity Model Confectionery Food . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/45175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

25. Jones, Lisa. Prevalence And Longitudinal Study Of Human And Plant Pathogens In New York Surface Irrigation Water, Uv Surface Water Treatment, And Genome Assisted Diagnostic Protocol Development For Virulent Field Strains Of Pseudomonas Syringae Pv. Tomato .

Degree: 2014, Cornell University

Subjects/Keywords: surface water; UV; Pseudomonas syringae

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jones, L. (2014). Prevalence And Longitudinal Study Of Human And Plant Pathogens In New York Surface Irrigation Water, Uv Surface Water Treatment, And Genome Assisted Diagnostic Protocol Development For Virulent Field Strains Of Pseudomonas Syringae Pv. Tomato . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jones, Lisa. “Prevalence And Longitudinal Study Of Human And Plant Pathogens In New York Surface Irrigation Water, Uv Surface Water Treatment, And Genome Assisted Diagnostic Protocol Development For Virulent Field Strains Of Pseudomonas Syringae Pv. Tomato .” 2014. Thesis, Cornell University. Accessed July 03, 2020. http://hdl.handle.net/1813/37090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jones, Lisa. “Prevalence And Longitudinal Study Of Human And Plant Pathogens In New York Surface Irrigation Water, Uv Surface Water Treatment, And Genome Assisted Diagnostic Protocol Development For Virulent Field Strains Of Pseudomonas Syringae Pv. Tomato .” 2014. Web. 03 Jul 2020.

Vancouver:

Jones L. Prevalence And Longitudinal Study Of Human And Plant Pathogens In New York Surface Irrigation Water, Uv Surface Water Treatment, And Genome Assisted Diagnostic Protocol Development For Virulent Field Strains Of Pseudomonas Syringae Pv. Tomato . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 03]. Available from: http://hdl.handle.net/1813/37090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jones L. Prevalence And Longitudinal Study Of Human And Plant Pathogens In New York Surface Irrigation Water, Uv Surface Water Treatment, And Genome Assisted Diagnostic Protocol Development For Virulent Field Strains Of Pseudomonas Syringae Pv. Tomato . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.