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You searched for +publisher:"Cornell University" +contributor:("Novakovic,Andrew Milovan"). Showing records 1 – 15 of 15 total matches.

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Cornell University

1. Makki, Ghadeer. BIOPRESERVATION TO CONTROL SPOILAGE IN DAIRY PRODUCTS: PROTECTIVE CULTURES AND LACTOSE OXIDASE, OPPORTUNITIES AND CHALLENGES .

Degree: 2019, Cornell University

 Fungal spoilage remains a challenge facing the industry with 5 – 10% of food wasted annually. This decreases manufacturers’ profitability and threatens the sustainability of… (more)

Subjects/Keywords: Food science; Lactose oxidase; Biopreservation; Fresh Cheese; Fungal Spoilage; Protective cultures; Yogurt

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APA (6th Edition):

Makki, G. (2019). BIOPRESERVATION TO CONTROL SPOILAGE IN DAIRY PRODUCTS: PROTECTIVE CULTURES AND LACTOSE OXIDASE, OPPORTUNITIES AND CHALLENGES . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Makki, Ghadeer. “BIOPRESERVATION TO CONTROL SPOILAGE IN DAIRY PRODUCTS: PROTECTIVE CULTURES AND LACTOSE OXIDASE, OPPORTUNITIES AND CHALLENGES .” 2019. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/67805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Makki, Ghadeer. “BIOPRESERVATION TO CONTROL SPOILAGE IN DAIRY PRODUCTS: PROTECTIVE CULTURES AND LACTOSE OXIDASE, OPPORTUNITIES AND CHALLENGES .” 2019. Web. 10 Jul 2020.

Vancouver:

Makki G. BIOPRESERVATION TO CONTROL SPOILAGE IN DAIRY PRODUCTS: PROTECTIVE CULTURES AND LACTOSE OXIDASE, OPPORTUNITIES AND CHALLENGES . [Internet] [Thesis]. Cornell University; 2019. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/67805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Makki G. BIOPRESERVATION TO CONTROL SPOILAGE IN DAIRY PRODUCTS: PROTECTIVE CULTURES AND LACTOSE OXIDASE, OPPORTUNITIES AND CHALLENGES . [Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

2. Halabi, Lena. Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique .

Degree: 2012, Cornell University

 ABSRACT Ranking wheat flour quality by class or grade does not reveal functional quality attributes relevant to the end user. This has resulted in a… (more)

Subjects/Keywords: dough rheology; wheat quality; compression recovery; transglutaminase; flour blending

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APA (6th Edition):

Halabi, L. (2012). Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Halabi, Lena. “Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique .” 2012. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/29400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Halabi, Lena. “Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique .” 2012. Web. 10 Jul 2020.

Vancouver:

Halabi L. Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique . [Internet] [Thesis]. Cornell University; 2012. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/29400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Halabi L. Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Margolies, Brenda Joy. Systematic evaluation and analysis system for yield control in large cheese factories .

Degree: 2017, Cornell University

 A system for evaluation of cheese yield, fat recovery, and compositional control for use in large cheddar cheese factories was developed. The manufacturing performance system… (more)

Subjects/Keywords: Food science; cheese; composition analysis; theoretical yield; Analytical chemistry; Mid-Infrared; Chemistry

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APA (6th Edition):

Margolies, B. J. (2017). Systematic evaluation and analysis system for yield control in large cheese factories . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Margolies, Brenda Joy. “Systematic evaluation and analysis system for yield control in large cheese factories .” 2017. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/56942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Margolies, Brenda Joy. “Systematic evaluation and analysis system for yield control in large cheese factories .” 2017. Web. 10 Jul 2020.

Vancouver:

Margolies BJ. Systematic evaluation and analysis system for yield control in large cheese factories . [Internet] [Thesis]. Cornell University; 2017. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/56942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Margolies BJ. Systematic evaluation and analysis system for yield control in large cheese factories . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Tang, Silin. Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes .

Degree: 2015, Cornell University

 Listeria monocytogenes is of particular concern in ready-to-eat (RTE) food product. It is able to survive and grow in RTE foods from low numbers to… (more)

Subjects/Keywords: Listeria monocytogenes; antimicrobial; RNA sequencing

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APA (6th Edition):

Tang, S. (2015). Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/41027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tang, Silin. “Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes .” 2015. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/41027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tang, Silin. “Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes .” 2015. Web. 10 Jul 2020.

Vancouver:

Tang S. Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/41027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tang S. Phylogenetic, Phenotypic And Transcriptomic Characterization Of Ready-To-Eat Food Associated Listeria Monocytogenes . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/41027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

5. Baker, Dustin. Spatial Econometric Model Of Milk Supply And Demand: Analysis Of The Farm Bill Dairy Title .

Degree: 2014, Cornell University

 State level milk supply and demand are modeled on a monthly basis to examine expected payments, government loss ratios, and economic welfare implications of margin… (more)

Subjects/Keywords: supply controls; farm bill; spatial econometrics

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APA (6th Edition):

Baker, D. (2014). Spatial Econometric Model Of Milk Supply And Demand: Analysis Of The Farm Bill Dairy Title . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37048

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baker, Dustin. “Spatial Econometric Model Of Milk Supply And Demand: Analysis Of The Farm Bill Dairy Title .” 2014. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/37048.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baker, Dustin. “Spatial Econometric Model Of Milk Supply And Demand: Analysis Of The Farm Bill Dairy Title .” 2014. Web. 10 Jul 2020.

Vancouver:

Baker D. Spatial Econometric Model Of Milk Supply And Demand: Analysis Of The Farm Bill Dairy Title . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/37048.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baker D. Spatial Econometric Model Of Milk Supply And Demand: Analysis Of The Farm Bill Dairy Title . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37048

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

6. Jang, Holim. Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration .

Degree: 2015, Cornell University

 The human retina is a thin layer of tissue on the inner back wall of the eye, containing millions of photoreceptor cells that receive and… (more)

Subjects/Keywords: Coffee; indian gooseberry; retinal degeneration

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APA (6th Edition):

Jang, H. (2015). Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jang, Holim. “Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration .” 2015. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/40637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jang, Holim. “Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration .” 2015. Web. 10 Jul 2020.

Vancouver:

Jang H. Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/40637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jang H. Protective Effects Of Phenolic Acid Derivatives Of Coffee And Indian Gooseberry Extracts On Retinal Degeneration . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

7. Menchik, Pedro. MEMBRANE PROCESSING STRATEGIES FOR VALUE-ADDED UTILIZATION OF ACID WHEY FROM GREEK-STYLE YOGURT .

Degree: 2019, Cornell University

 As we move into the Anthropocene, sustainability is achieving the status of a survival necessity. The food-water-energy nexus is as strained as ever, requiring thoughtful… (more)

Subjects/Keywords: Food science; forward osmosis; nonthermal; Acid Whey; reverse osmosis; membrane processing; sustainability

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APA (6th Edition):

Menchik, P. (2019). MEMBRANE PROCESSING STRATEGIES FOR VALUE-ADDED UTILIZATION OF ACID WHEY FROM GREEK-STYLE YOGURT . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Menchik, Pedro. “MEMBRANE PROCESSING STRATEGIES FOR VALUE-ADDED UTILIZATION OF ACID WHEY FROM GREEK-STYLE YOGURT .” 2019. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/67784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Menchik, Pedro. “MEMBRANE PROCESSING STRATEGIES FOR VALUE-ADDED UTILIZATION OF ACID WHEY FROM GREEK-STYLE YOGURT .” 2019. Web. 10 Jul 2020.

Vancouver:

Menchik P. MEMBRANE PROCESSING STRATEGIES FOR VALUE-ADDED UTILIZATION OF ACID WHEY FROM GREEK-STYLE YOGURT . [Internet] [Thesis]. Cornell University; 2019. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/67784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Menchik P. MEMBRANE PROCESSING STRATEGIES FOR VALUE-ADDED UTILIZATION OF ACID WHEY FROM GREEK-STYLE YOGURT . [Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

8. Uesugi, Aaron. Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods .

Degree: 2011, Cornell University

 Pulsed Light technology utilizes high powered pulses of broad spectrum light to reduce microorganisms on food and food contact surfaces. While previous research has shown… (more)

Subjects/Keywords: Pulsed Light; UV Light; Listeria

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APA (6th Edition):

Uesugi, A. (2011). Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Uesugi, Aaron. “Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods .” 2011. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/29214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Uesugi, Aaron. “Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods .” 2011. Web. 10 Jul 2020.

Vancouver:

Uesugi A. Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods . [Internet] [Thesis]. Cornell University; 2011. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/29214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Uesugi A. Mechanisms Of Inactivation And Microbial Inactivation Kinetics In The Pulsed Light Treatment Of Foods . [Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

9. Wang, Gaoyan. Purification, Characterization, Site-Directed Mutagenesis And Mode Of Action Studies Of The Bacillus Bacteriocin Thurincin H .

Degree: 2014, Cornell University

 Bacteriocins are ribosomally synthesized antimicrobial peptides or proteins produced by bacteria, which usually inhibit the growth of closely related species. Bacteriocins produced by Bacillus species… (more)

Subjects/Keywords: Bacteriocin; Mutagenesis; mode of action

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APA (6th Edition):

Wang, G. (2014). Purification, Characterization, Site-Directed Mutagenesis And Mode Of Action Studies Of The Bacillus Bacteriocin Thurincin H . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/36078

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Gaoyan. “Purification, Characterization, Site-Directed Mutagenesis And Mode Of Action Studies Of The Bacillus Bacteriocin Thurincin H .” 2014. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/36078.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Gaoyan. “Purification, Characterization, Site-Directed Mutagenesis And Mode Of Action Studies Of The Bacillus Bacteriocin Thurincin H .” 2014. Web. 10 Jul 2020.

Vancouver:

Wang G. Purification, Characterization, Site-Directed Mutagenesis And Mode Of Action Studies Of The Bacillus Bacteriocin Thurincin H . [Internet] [Thesis]. Cornell University; 2014. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/36078.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang G. Purification, Characterization, Site-Directed Mutagenesis And Mode Of Action Studies Of The Bacillus Bacteriocin Thurincin H . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/36078

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

10. Huang, Qiushi. Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action .

Degree: 2012, Cornell University

 Epidemiological studies have consistently shown that increased consumption of fruits and vegetables is associated with reduced risk of various chronic diseases including cardiovascular diseases, hypertension,… (more)

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APA (6th Edition):

Huang, Q. (2012). Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/31480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Qiushi. “Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action .” 2012. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/31480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Qiushi. “Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action .” 2012. Web. 10 Jul 2020.

Vancouver:

Huang Q. Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action . [Internet] [Thesis]. Cornell University; 2012. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/31480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang Q. Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

11. Ranieri, Matthew. Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella .

Degree: 2013, Cornell University

 To improve the quality of commercial dairy ingredients and consumer products, including cheese, fluid milk, milk powders and others, it is important to identify and… (more)

Subjects/Keywords: Paenibacillus; Serotyping; Salmonella

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APA (6th Edition):

Ranieri, M. (2013). Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ranieri, Matthew. “Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella .” 2013. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/33904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ranieri, Matthew. “Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella .” 2013. Web. 10 Jul 2020.

Vancouver:

Ranieri M. Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/33904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ranieri M. Real-Time Pcr Detection Of Paenibacillus To Predict The Shelf- Life Of Fluid Milk And Development Of A Pcr And Sequence Based Method To Serotype Salmonella . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Hurt, Emily. Production Of Micellar Casein Concentrates Using Ceramic Microfiltration Membranes: Optimal Process Design And System Operation .

Degree: 2015, Cornell University

 Microfiltration of skim milk using 0.1 [MICRO SIGN]m ceramic membranes can separate micellar casein from serum protein. Both the micellar casein and serum proteins may… (more)

Subjects/Keywords: Microfiltration; Micellar casein concentrate; Serum protein

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APA (6th Edition):

Hurt, E. (2015). Production Of Micellar Casein Concentrates Using Ceramic Microfiltration Membranes: Optimal Process Design And System Operation . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/39453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hurt, Emily. “Production Of Micellar Casein Concentrates Using Ceramic Microfiltration Membranes: Optimal Process Design And System Operation .” 2015. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/39453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hurt, Emily. “Production Of Micellar Casein Concentrates Using Ceramic Microfiltration Membranes: Optimal Process Design And System Operation .” 2015. Web. 10 Jul 2020.

Vancouver:

Hurt E. Production Of Micellar Casein Concentrates Using Ceramic Microfiltration Membranes: Optimal Process Design And System Operation . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/39453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hurt E. Production Of Micellar Casein Concentrates Using Ceramic Microfiltration Membranes: Optimal Process Design And System Operation . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/39453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

13. Hervert, Clinton. The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry .

Degree: 2016, Cornell University

Subjects/Keywords: Coliforms; Microbial Hygiene Indicators; Dairy

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APA (6th Edition):

Hervert, C. (2016). The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/45146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hervert, Clinton. “The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry .” 2016. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/45146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hervert, Clinton. “The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry .” 2016. Web. 10 Jul 2020.

Vancouver:

Hervert C. The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry . [Internet] [Thesis]. Cornell University; 2016. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/45146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hervert C. The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/45146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

14. Jiang, Xue. Anti-Breast Cancer Activities Of 2A-Hydroxyursolic Acid: Potential Mechanisms Of Action .

Degree: 2016, Cornell University

Subjects/Keywords: 2a-Hydroxyursolic acid; Breast cancer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jiang, X. (2016). Anti-Breast Cancer Activities Of 2A-Hydroxyursolic Acid: Potential Mechanisms Of Action . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/45388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiang, Xue. “Anti-Breast Cancer Activities Of 2A-Hydroxyursolic Acid: Potential Mechanisms Of Action .” 2016. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/45388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiang, Xue. “Anti-Breast Cancer Activities Of 2A-Hydroxyursolic Acid: Potential Mechanisms Of Action .” 2016. Web. 10 Jul 2020.

Vancouver:

Jiang X. Anti-Breast Cancer Activities Of 2A-Hydroxyursolic Acid: Potential Mechanisms Of Action . [Internet] [Thesis]. Cornell University; 2016. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/45388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiang X. Anti-Breast Cancer Activities Of 2A-Hydroxyursolic Acid: Potential Mechanisms Of Action . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/45388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

15. Simmons, Courtenay. Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education .

Degree: 2016, Cornell University

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Simmons, C. (2016). Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/45151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simmons, Courtenay. “Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education .” 2016. Thesis, Cornell University. Accessed July 10, 2020. http://hdl.handle.net/1813/45151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simmons, Courtenay. “Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education .” 2016. Web. 10 Jul 2020.

Vancouver:

Simmons C. Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education . [Internet] [Thesis]. Cornell University; 2016. [cited 2020 Jul 10]. Available from: http://hdl.handle.net/1813/45151.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simmons C. Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/45151

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.