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You searched for +publisher:"Cornell University" +contributor:("Gomez,Miguel I."). Showing records 1 – 30 of 51 total matches.

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Cornell University

1. Williams, Kalob. Using Cacao to Catalyze Development: Productivity drivers and technology adoption amongst smallholder farmers in Montes de María, Colombia.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2019, Cornell University

 Smallholder farmers produce a large portion of the world’s total food supply, but are often times limited by economic, social or demographic factors that larger… (more)

Subjects/Keywords: Technology Adoption; Agriculture; Agriculture economics; Agricultural Development; Agricultural Production; Cacao; Smallholder Farmers; Structural Equation Modeling

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APA (6th Edition):

Williams, K. (2019). Using Cacao to Catalyze Development: Productivity drivers and technology adoption amongst smallholder farmers in Montes de María, Colombia. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67340

Chicago Manual of Style (16th Edition):

Williams, Kalob. “Using Cacao to Catalyze Development: Productivity drivers and technology adoption amongst smallholder farmers in Montes de María, Colombia.” 2019. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/67340.

MLA Handbook (7th Edition):

Williams, Kalob. “Using Cacao to Catalyze Development: Productivity drivers and technology adoption amongst smallholder farmers in Montes de María, Colombia.” 2019. Web. 24 Sep 2020.

Vancouver:

Williams K. Using Cacao to Catalyze Development: Productivity drivers and technology adoption amongst smallholder farmers in Montes de María, Colombia. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/67340.

Council of Science Editors:

Williams K. Using Cacao to Catalyze Development: Productivity drivers and technology adoption amongst smallholder farmers in Montes de María, Colombia. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67340


Cornell University

2. Yan, Minhao. Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2019, Cornell University

 We study the decision-making process of the selling of feeder cattle. For a specific feeder cattle, we strive to answer the following question: whether to… (more)

Subjects/Keywords: decision-making; feeder cattle selling; pricing analysis; Agriculture economics

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APA (6th Edition):

Yan, M. (2019). Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67495

Chicago Manual of Style (16th Edition):

Yan, Minhao. “Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling.” 2019. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/67495.

MLA Handbook (7th Edition):

Yan, Minhao. “Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling.” 2019. Web. 24 Sep 2020.

Vancouver:

Yan M. Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/67495.

Council of Science Editors:

Yan M. Sell It Now or Later? A Decision-making Model for Feeder Cattle Selling. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67495


Cornell University

3. Yeh, Dourong. Supply Chain Impacts Of An Increased Vegetable Demand: The Case Of Cabbage.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2014, Cornell University

 A number of initiatives have been designed to address food insecurity problems in the U.S., particularly promoting increased consumption of vegetables. However, if the demand… (more)

Subjects/Keywords: Food supply chain; Transshipment model; Cabbage

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APA (6th Edition):

Yeh, D. (2014). Supply Chain Impacts Of An Increased Vegetable Demand: The Case Of Cabbage. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38787

Chicago Manual of Style (16th Edition):

Yeh, Dourong. “Supply Chain Impacts Of An Increased Vegetable Demand: The Case Of Cabbage.” 2014. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/38787.

MLA Handbook (7th Edition):

Yeh, Dourong. “Supply Chain Impacts Of An Increased Vegetable Demand: The Case Of Cabbage.” 2014. Web. 24 Sep 2020.

Vancouver:

Yeh D. Supply Chain Impacts Of An Increased Vegetable Demand: The Case Of Cabbage. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/38787.

Council of Science Editors:

Yeh D. Supply Chain Impacts Of An Increased Vegetable Demand: The Case Of Cabbage. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38787


Cornell University

4. Lee, Judy. Greenhouse Production Of Potted Ornithogalum.

Degree: M.S., Horticultural Biology, Horticultural Biology, 2015, Cornell University

 Ornithogalum thyrsoides and O. dubium are becoming popular as potted plants. To support the further commercialization of potted Ornithgalum, especially in the northeast United States,… (more)

Subjects/Keywords: Star of Bethlehem; flower bulb; plant growth regulator

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APA (6th Edition):

Lee, J. (2015). Greenhouse Production Of Potted Ornithogalum. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/39355

Chicago Manual of Style (16th Edition):

Lee, Judy. “Greenhouse Production Of Potted Ornithogalum.” 2015. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/39355.

MLA Handbook (7th Edition):

Lee, Judy. “Greenhouse Production Of Potted Ornithogalum.” 2015. Web. 24 Sep 2020.

Vancouver:

Lee J. Greenhouse Production Of Potted Ornithogalum. [Internet] [Masters thesis]. Cornell University; 2015. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/39355.

Council of Science Editors:

Lee J. Greenhouse Production Of Potted Ornithogalum. [Masters Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/39355


Cornell University

5. Smith, Bobby. Identifying Factors Influencing A Hospital'S Decision To Adopt A Farm-To-Hospital Program.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2013, Cornell University

 Research on the adoption of Farm-to-Hospital programs is extremely limited in the agricultural and applied economics literature. Based on a survey conducted of Hospital Food… (more)

Subjects/Keywords: Community Supported Agriculture; Farm-To-Hospital Program; Logit Econometric Model

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APA (6th Edition):

Smith, B. (2013). Identifying Factors Influencing A Hospital'S Decision To Adopt A Farm-To-Hospital Program. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33980

Chicago Manual of Style (16th Edition):

Smith, Bobby. “Identifying Factors Influencing A Hospital'S Decision To Adopt A Farm-To-Hospital Program.” 2013. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/33980.

MLA Handbook (7th Edition):

Smith, Bobby. “Identifying Factors Influencing A Hospital'S Decision To Adopt A Farm-To-Hospital Program.” 2013. Web. 24 Sep 2020.

Vancouver:

Smith B. Identifying Factors Influencing A Hospital'S Decision To Adopt A Farm-To-Hospital Program. [Internet] [Masters thesis]. Cornell University; 2013. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/33980.

Council of Science Editors:

Smith B. Identifying Factors Influencing A Hospital'S Decision To Adopt A Farm-To-Hospital Program. [Masters Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33980


Cornell University

6. Song, Liang. The Effectiveness Of Market Development Programs For U.S. Dairy Products.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2014, Cornell University

 This study examines the effectiveness of U.S. dairy export promotion programs on increasing foreign demand and enhancing producers' revenues. The analysis is based on two… (more)

Subjects/Keywords: Market Development Program; Dairy Products; Export

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APA (6th Edition):

Song, L. (2014). The Effectiveness Of Market Development Programs For U.S. Dairy Products. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37101

Chicago Manual of Style (16th Edition):

Song, Liang. “The Effectiveness Of Market Development Programs For U.S. Dairy Products.” 2014. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/37101.

MLA Handbook (7th Edition):

Song, Liang. “The Effectiveness Of Market Development Programs For U.S. Dairy Products.” 2014. Web. 24 Sep 2020.

Vancouver:

Song L. The Effectiveness Of Market Development Programs For U.S. Dairy Products. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/37101.

Council of Science Editors:

Song L. The Effectiveness Of Market Development Programs For U.S. Dairy Products. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37101


Cornell University

7. Tang, Yijia. A Case Study Of Price Premiums For Local Foods.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2014, Cornell University

 This study uses econometric techniques to assess price premiums for local foods, including five fresh products and four semi-processed/processed products. In our model, the natural… (more)

Subjects/Keywords: Price premiums; Local foods; Within a 30-mile radius of Ithaca

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APA (6th Edition):

Tang, Y. (2014). A Case Study Of Price Premiums For Local Foods. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38959

Chicago Manual of Style (16th Edition):

Tang, Yijia. “A Case Study Of Price Premiums For Local Foods.” 2014. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/38959.

MLA Handbook (7th Edition):

Tang, Yijia. “A Case Study Of Price Premiums For Local Foods.” 2014. Web. 24 Sep 2020.

Vancouver:

Tang Y. A Case Study Of Price Premiums For Local Foods. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/38959.

Council of Science Editors:

Tang Y. A Case Study Of Price Premiums For Local Foods. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38959


Cornell University

8. Coquard Lenerz, Celine. Phenolic Extraction From Red Hybrid Winegrapes.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2012, Cornell University

 As the wine industry continues to expand, it has included rapid growth in the development of cool climate wine regions across the United States. This… (more)

Subjects/Keywords: hybrid winegrapes; phenolics; Marxc3xa9chal Foch; Corot noir; Marquette

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APA (6th Edition):

Coquard Lenerz, C. (2012). Phenolic Extraction From Red Hybrid Winegrapes. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/31410

Chicago Manual of Style (16th Edition):

Coquard Lenerz, Celine. “Phenolic Extraction From Red Hybrid Winegrapes.” 2012. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/31410.

MLA Handbook (7th Edition):

Coquard Lenerz, Celine. “Phenolic Extraction From Red Hybrid Winegrapes.” 2012. Web. 24 Sep 2020.

Vancouver:

Coquard Lenerz C. Phenolic Extraction From Red Hybrid Winegrapes. [Internet] [Masters thesis]. Cornell University; 2012. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/31410.

Council of Science Editors:

Coquard Lenerz C. Phenolic Extraction From Red Hybrid Winegrapes. [Masters Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31410


Cornell University

9. Gao, Yawen. INFORMATION EFFECTS ON CONSUMERS' WILLINGNESS-TO-BUY: THE CASE OF SPOTTED-WING-DROSOPHILA-INFESTED BLUEBERRIES.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2019, Cornell University

 The production of blueberries and other soft-skin fruits in the U.S. has been severely threatened by the spotted-wing-drosophila (SWD), an invasive pest. Using data from… (more)

Subjects/Keywords: Agriculture economics; Consumer Preferences; Negative information; Pesticide use; Spotted wing drosophila (SWD); Willingness to buy (WTB)

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APA (6th Edition):

Gao, Y. (2019). INFORMATION EFFECTS ON CONSUMERS' WILLINGNESS-TO-BUY: THE CASE OF SPOTTED-WING-DROSOPHILA-INFESTED BLUEBERRIES. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67369

Chicago Manual of Style (16th Edition):

Gao, Yawen. “INFORMATION EFFECTS ON CONSUMERS' WILLINGNESS-TO-BUY: THE CASE OF SPOTTED-WING-DROSOPHILA-INFESTED BLUEBERRIES.” 2019. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/67369.

MLA Handbook (7th Edition):

Gao, Yawen. “INFORMATION EFFECTS ON CONSUMERS' WILLINGNESS-TO-BUY: THE CASE OF SPOTTED-WING-DROSOPHILA-INFESTED BLUEBERRIES.” 2019. Web. 24 Sep 2020.

Vancouver:

Gao Y. INFORMATION EFFECTS ON CONSUMERS' WILLINGNESS-TO-BUY: THE CASE OF SPOTTED-WING-DROSOPHILA-INFESTED BLUEBERRIES. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/67369.

Council of Science Editors:

Gao Y. INFORMATION EFFECTS ON CONSUMERS' WILLINGNESS-TO-BUY: THE CASE OF SPOTTED-WING-DROSOPHILA-INFESTED BLUEBERRIES. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67369


Cornell University

10. Ricketts, Katie. What Is The 'Value' In The Value Chain Approach? Smallholder Risk Assessment, Mitigation, And Coping Behavior Among High Value And Conventional Cocoa Chains In Ghana.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2012, Cornell University

 Over the past 60 years, linking smallholder farmers to global and domestic market opportunities has been an important policy and programmatic focus for governments, non-governmental… (more)

Subjects/Keywords: markets; value chains; cocoa; economics; market linkages; chocolate; ghana; food value chains; smallholder farmers

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APA (6th Edition):

Ricketts, K. (2012). What Is The 'Value' In The Value Chain Approach? Smallholder Risk Assessment, Mitigation, And Coping Behavior Among High Value And Conventional Cocoa Chains In Ghana. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/31076

Chicago Manual of Style (16th Edition):

Ricketts, Katie. “What Is The 'Value' In The Value Chain Approach? Smallholder Risk Assessment, Mitigation, And Coping Behavior Among High Value And Conventional Cocoa Chains In Ghana.” 2012. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/31076.

MLA Handbook (7th Edition):

Ricketts, Katie. “What Is The 'Value' In The Value Chain Approach? Smallholder Risk Assessment, Mitigation, And Coping Behavior Among High Value And Conventional Cocoa Chains In Ghana.” 2012. Web. 24 Sep 2020.

Vancouver:

Ricketts K. What Is The 'Value' In The Value Chain Approach? Smallholder Risk Assessment, Mitigation, And Coping Behavior Among High Value And Conventional Cocoa Chains In Ghana. [Internet] [Masters thesis]. Cornell University; 2012. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/31076.

Council of Science Editors:

Ricketts K. What Is The 'Value' In The Value Chain Approach? Smallholder Risk Assessment, Mitigation, And Coping Behavior Among High Value And Conventional Cocoa Chains In Ghana. [Masters Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31076


Cornell University

11. Gupta, Prankur. Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2018, Cornell University

 Micronutrient deficiency, iron in particular, is a major health issue across India, affecting maternal and child health. Iron Folic Acid tablets are often distributed to… (more)

Subjects/Keywords: Agriculture economics; Self Help Groups; social marketing; Iron deficiency; Fortification; Micronutrients

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APA (6th Edition):

Gupta, P. (2018). Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59733

Chicago Manual of Style (16th Edition):

Gupta, Prankur. “Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India.” 2018. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/59733.

MLA Handbook (7th Edition):

Gupta, Prankur. “Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India.” 2018. Web. 24 Sep 2020.

Vancouver:

Gupta P. Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India. [Internet] [Masters thesis]. Cornell University; 2018. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/59733.

Council of Science Editors:

Gupta P. Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India. [Masters Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59733


Cornell University

12. Li, Jie. Factors Influencing Adoption Of Integrated Pest Management Practices In Northeast Greenhouse Ornamentals.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2011, Cornell University

 We conducted ninety- four s urveys among small growers of greenhouse ornamental in three Northeastern states to examine factors that influence IPM adoption. We construct… (more)

Subjects/Keywords: factors; ipm; greenhouse; ornamental; label; northeast

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APA (6th Edition):

Li, J. (2011). Factors Influencing Adoption Of Integrated Pest Management Practices In Northeast Greenhouse Ornamentals. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29347

Chicago Manual of Style (16th Edition):

Li, Jie. “Factors Influencing Adoption Of Integrated Pest Management Practices In Northeast Greenhouse Ornamentals.” 2011. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/29347.

MLA Handbook (7th Edition):

Li, Jie. “Factors Influencing Adoption Of Integrated Pest Management Practices In Northeast Greenhouse Ornamentals.” 2011. Web. 24 Sep 2020.

Vancouver:

Li J. Factors Influencing Adoption Of Integrated Pest Management Practices In Northeast Greenhouse Ornamentals. [Internet] [Masters thesis]. Cornell University; 2011. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/29347.

Council of Science Editors:

Li J. Factors Influencing Adoption Of Integrated Pest Management Practices In Northeast Greenhouse Ornamentals. [Masters Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29347


Cornell University

13. Dong, Jiayi. Consumer Willingness-to-Pay for Local Produce: The Case of New York Broccoli.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2018, Cornell University

 The supply of broccoli has been highly concentrated in the West Coast. Considering the long supply chain from the West Coast to the East Coast… (more)

Subjects/Keywords: Experimental auction; Consumer willingness to pay; Eastern broccoli; Market share simulation; Agriculture economics

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APA (6th Edition):

Dong, J. (2018). Consumer Willingness-to-Pay for Local Produce: The Case of New York Broccoli. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59557

Chicago Manual of Style (16th Edition):

Dong, Jiayi. “Consumer Willingness-to-Pay for Local Produce: The Case of New York Broccoli.” 2018. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/59557.

MLA Handbook (7th Edition):

Dong, Jiayi. “Consumer Willingness-to-Pay for Local Produce: The Case of New York Broccoli.” 2018. Web. 24 Sep 2020.

Vancouver:

Dong J. Consumer Willingness-to-Pay for Local Produce: The Case of New York Broccoli. [Internet] [Masters thesis]. Cornell University; 2018. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/59557.

Council of Science Editors:

Dong J. Consumer Willingness-to-Pay for Local Produce: The Case of New York Broccoli. [Masters Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59557


Cornell University

14. Thomas, Lauren. Phenolic Extraction From Red Hybrid Winegrapes.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2013, Cornell University

 Cool or cold climate wine regions rely on hybrid winegrapes to produce wines and directto-consumer sales to sell wines profitably. Red wine phenolics affect wine… (more)

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APA (6th Edition):

Thomas, L. (2013). Phenolic Extraction From Red Hybrid Winegrapes. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34043

Chicago Manual of Style (16th Edition):

Thomas, Lauren. “Phenolic Extraction From Red Hybrid Winegrapes.” 2013. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/34043.

MLA Handbook (7th Edition):

Thomas, Lauren. “Phenolic Extraction From Red Hybrid Winegrapes.” 2013. Web. 24 Sep 2020.

Vancouver:

Thomas L. Phenolic Extraction From Red Hybrid Winegrapes. [Internet] [Masters thesis]. Cornell University; 2013. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/34043.

Council of Science Editors:

Thomas L. Phenolic Extraction From Red Hybrid Winegrapes. [Masters Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34043


Cornell University

15. Rowland, Haley. Distribution Channel Choice Of Local Food Marketing Farms In New York State.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2014, Cornell University

 Growing demand for local foods presents opportunities for producers in a variety of marketing channels. However, decisions on channel portfolio are complex. Using data from… (more)

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APA (6th Edition):

Rowland, H. (2014). Distribution Channel Choice Of Local Food Marketing Farms In New York State. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/38823

Chicago Manual of Style (16th Edition):

Rowland, Haley. “Distribution Channel Choice Of Local Food Marketing Farms In New York State.” 2014. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/38823.

MLA Handbook (7th Edition):

Rowland, Haley. “Distribution Channel Choice Of Local Food Marketing Farms In New York State.” 2014. Web. 24 Sep 2020.

Vancouver:

Rowland H. Distribution Channel Choice Of Local Food Marketing Farms In New York State. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/38823.

Council of Science Editors:

Rowland H. Distribution Channel Choice Of Local Food Marketing Farms In New York State. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38823


Cornell University

16. Xavier, Arnold. Market Reform And Its Impact On The Price Transmission In The Coffee Supply Chain: A Case Study Of Colombia, Ghana And Ivory Coast.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2011, Cornell University

 Historically, coffee has been an important cash crop in the developing world and a major source of employment, foreign exchange and revenue. However, coffee producers… (more)

Subjects/Keywords: Price Transmission; Market Reforms; Error Correction Model; Coffee Supply Chain

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APA (6th Edition):

Xavier, A. (2011). Market Reform And Its Impact On The Price Transmission In The Coffee Supply Chain: A Case Study Of Colombia, Ghana And Ivory Coast. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29119

Chicago Manual of Style (16th Edition):

Xavier, Arnold. “Market Reform And Its Impact On The Price Transmission In The Coffee Supply Chain: A Case Study Of Colombia, Ghana And Ivory Coast.” 2011. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/29119.

MLA Handbook (7th Edition):

Xavier, Arnold. “Market Reform And Its Impact On The Price Transmission In The Coffee Supply Chain: A Case Study Of Colombia, Ghana And Ivory Coast.” 2011. Web. 24 Sep 2020.

Vancouver:

Xavier A. Market Reform And Its Impact On The Price Transmission In The Coffee Supply Chain: A Case Study Of Colombia, Ghana And Ivory Coast. [Internet] [Masters thesis]. Cornell University; 2011. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/29119.

Council of Science Editors:

Xavier A. Market Reform And Its Impact On The Price Transmission In The Coffee Supply Chain: A Case Study Of Colombia, Ghana And Ivory Coast. [Masters Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29119


Cornell University

17. Nishi, Irin Ferdous. CONSUMER WILLINGNESS TO PAY FOR LOCAL VEGETABLES GROWN IN A CONTROLLED ENVIRONMENT: THE CASE OF LETTUCE.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2017, Cornell University

 A willingness to pay study for lettuce has been conducted to determine potential price advantages for year-round local vegetables grown in Controlled Environment Agriculture (CEA)… (more)

Subjects/Keywords: Experimental auction; Food and Agriculture; Hydroponic Lettuce; Willingness to Pay; Agriculture economics; BDM auction; Controlled Environment Agriculture (CEA)

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APA (6th Edition):

Nishi, I. F. (2017). CONSUMER WILLINGNESS TO PAY FOR LOCAL VEGETABLES GROWN IN A CONTROLLED ENVIRONMENT: THE CASE OF LETTUCE. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56805

Chicago Manual of Style (16th Edition):

Nishi, Irin Ferdous. “CONSUMER WILLINGNESS TO PAY FOR LOCAL VEGETABLES GROWN IN A CONTROLLED ENVIRONMENT: THE CASE OF LETTUCE.” 2017. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/56805.

MLA Handbook (7th Edition):

Nishi, Irin Ferdous. “CONSUMER WILLINGNESS TO PAY FOR LOCAL VEGETABLES GROWN IN A CONTROLLED ENVIRONMENT: THE CASE OF LETTUCE.” 2017. Web. 24 Sep 2020.

Vancouver:

Nishi IF. CONSUMER WILLINGNESS TO PAY FOR LOCAL VEGETABLES GROWN IN A CONTROLLED ENVIRONMENT: THE CASE OF LETTUCE. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/56805.

Council of Science Editors:

Nishi IF. CONSUMER WILLINGNESS TO PAY FOR LOCAL VEGETABLES GROWN IN A CONTROLLED ENVIRONMENT: THE CASE OF LETTUCE. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56805


Cornell University

18. Pazlopez, Claudia. Strategies For Small-Scale Production Of Dried Apples And Hummus Products With Natural Ingredients.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2014, Cornell University

 Hummus, a Middle-Eastern legume-based spread, is increasingly popular in the United States, but science-based guidelines to ensure product safety and quality are lacking. Preservatives are… (more)

Subjects/Keywords: hummus; apple; processing

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APA (6th Edition):

Pazlopez, C. (2014). Strategies For Small-Scale Production Of Dried Apples And Hummus Products With Natural Ingredients. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37036

Chicago Manual of Style (16th Edition):

Pazlopez, Claudia. “Strategies For Small-Scale Production Of Dried Apples And Hummus Products With Natural Ingredients.” 2014. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/37036.

MLA Handbook (7th Edition):

Pazlopez, Claudia. “Strategies For Small-Scale Production Of Dried Apples And Hummus Products With Natural Ingredients.” 2014. Web. 24 Sep 2020.

Vancouver:

Pazlopez C. Strategies For Small-Scale Production Of Dried Apples And Hummus Products With Natural Ingredients. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/37036.

Council of Science Editors:

Pazlopez C. Strategies For Small-Scale Production Of Dried Apples And Hummus Products With Natural Ingredients. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37036


Cornell University

19. Tocmo, Restituto. Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed Oils.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2012, Cornell University

 Pumpkin (Cucurbita spp.), a crop native to America, represents a profitable opportunity in the Northeast. In the US, production of pumpkin has expanded greatly particularly… (more)

Subjects/Keywords: butternut squash; pumpkin; cold-pressed oil

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APA (6th Edition):

Tocmo, R. (2012). Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed Oils. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/31485

Chicago Manual of Style (16th Edition):

Tocmo, Restituto. “Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed Oils.” 2012. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/31485.

MLA Handbook (7th Edition):

Tocmo, Restituto. “Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed Oils.” 2012. Web. 24 Sep 2020.

Vancouver:

Tocmo R. Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed Oils. [Internet] [Masters thesis]. Cornell University; 2012. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/31485.

Council of Science Editors:

Tocmo R. Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed Oils. [Masters Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31485


Cornell University

20. Jastrzembski, Jillian Angela. MASS SPECTROMETRY FOR THE HIGH-THROUGHPUT QUANTIFICATION AND MECHANISTIC INVESTIGATION OF ODOR-ACTIVE VOLATILES IN GRAPES AND WINE.

Degree: PhD, Food Science and Technology, 2017, Cornell University

 A novel mass spectrometry method was developed for the rapid quantification of odor-active volatiles in food matrices. Quantitative analyses of trace-level volatile compounds are routinely… (more)

Subjects/Keywords: Food science; Chemistry

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APA (6th Edition):

Jastrzembski, J. A. (2017). MASS SPECTROMETRY FOR THE HIGH-THROUGHPUT QUANTIFICATION AND MECHANISTIC INVESTIGATION OF ODOR-ACTIVE VOLATILES IN GRAPES AND WINE. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/59072

Chicago Manual of Style (16th Edition):

Jastrzembski, Jillian Angela. “MASS SPECTROMETRY FOR THE HIGH-THROUGHPUT QUANTIFICATION AND MECHANISTIC INVESTIGATION OF ODOR-ACTIVE VOLATILES IN GRAPES AND WINE.” 2017. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/59072.

MLA Handbook (7th Edition):

Jastrzembski, Jillian Angela. “MASS SPECTROMETRY FOR THE HIGH-THROUGHPUT QUANTIFICATION AND MECHANISTIC INVESTIGATION OF ODOR-ACTIVE VOLATILES IN GRAPES AND WINE.” 2017. Web. 24 Sep 2020.

Vancouver:

Jastrzembski JA. MASS SPECTROMETRY FOR THE HIGH-THROUGHPUT QUANTIFICATION AND MECHANISTIC INVESTIGATION OF ODOR-ACTIVE VOLATILES IN GRAPES AND WINE. [Internet] [Doctoral dissertation]. Cornell University; 2017. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/59072.

Council of Science Editors:

Jastrzembski JA. MASS SPECTROMETRY FOR THE HIGH-THROUGHPUT QUANTIFICATION AND MECHANISTIC INVESTIGATION OF ODOR-ACTIVE VOLATILES IN GRAPES AND WINE. [Doctoral Dissertation]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/59072


Cornell University

21. Acosta Montoya, Oscar. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors.

Degree: PhD, Food Science and Technology, 2014, Cornell University

 Products with pH below 4.6 or aw below 0.91 are typically processed by less severe thermal treatments due to the lower public health concerns associated… (more)

Subjects/Keywords: Acidification; Thermal processing; Water activity

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APA (6th Edition):

Acosta Montoya, O. (2014). Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/38897

Chicago Manual of Style (16th Edition):

Acosta Montoya, Oscar. “Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors.” 2014. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/38897.

MLA Handbook (7th Edition):

Acosta Montoya, Oscar. “Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors.” 2014. Web. 24 Sep 2020.

Vancouver:

Acosta Montoya O. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors. [Internet] [Doctoral dissertation]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/38897.

Council of Science Editors:

Acosta Montoya O. Improving The Safety And Stability Of Acid, Acidified And Water Activity Controlled Foods Produced By Small-Scale Processors. [Doctoral Dissertation]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38897


Cornell University

22. Gifford, Gemara. Agroecosystems For Communities And Conservation: Linking Bird Conservation And Sustainable Livelihoods In The Highlands Of Guatemala.

Degree: M.S., Natural Resources, Natural Resources, 2016, Cornell University

 As the world's natural habitats continue to be converted for human use, integrating biodiversity conservation within the activities that support sustainable development is vital, yet… (more)

Subjects/Keywords: wildlife conservation; Mayan; agriculture

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APA (6th Edition):

Gifford, G. (2016). Agroecosystems For Communities And Conservation: Linking Bird Conservation And Sustainable Livelihoods In The Highlands Of Guatemala. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/43614

Chicago Manual of Style (16th Edition):

Gifford, Gemara. “Agroecosystems For Communities And Conservation: Linking Bird Conservation And Sustainable Livelihoods In The Highlands Of Guatemala.” 2016. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/43614.

MLA Handbook (7th Edition):

Gifford, Gemara. “Agroecosystems For Communities And Conservation: Linking Bird Conservation And Sustainable Livelihoods In The Highlands Of Guatemala.” 2016. Web. 24 Sep 2020.

Vancouver:

Gifford G. Agroecosystems For Communities And Conservation: Linking Bird Conservation And Sustainable Livelihoods In The Highlands Of Guatemala. [Internet] [Masters thesis]. Cornell University; 2016. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/43614.

Council of Science Editors:

Gifford G. Agroecosystems For Communities And Conservation: Linking Bird Conservation And Sustainable Livelihoods In The Highlands Of Guatemala. [Masters Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/43614


Cornell University

23. Licker, Susan. Understanding Food Texture Perception and Preference based on Mouth Behavior.

Degree: PhD, Food Science and Technology, 2019, Cornell University

 Texture consists of a complex set of sensory attributes that are important to food liking and choice. But whose ideal is considered when it comes… (more)

Subjects/Keywords: Mouth Behavior; texture; Texture Perception; Texture Preference; Agriculture economics; Food science; Sensory; Texture Expectations

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APA (6th Edition):

Licker, S. (2019). Understanding Food Texture Perception and Preference based on Mouth Behavior. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/67763

Chicago Manual of Style (16th Edition):

Licker, Susan. “Understanding Food Texture Perception and Preference based on Mouth Behavior.” 2019. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/67763.

MLA Handbook (7th Edition):

Licker, Susan. “Understanding Food Texture Perception and Preference based on Mouth Behavior.” 2019. Web. 24 Sep 2020.

Vancouver:

Licker S. Understanding Food Texture Perception and Preference based on Mouth Behavior. [Internet] [Doctoral dissertation]. Cornell University; 2019. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/67763.

Council of Science Editors:

Licker S. Understanding Food Texture Perception and Preference based on Mouth Behavior. [Doctoral Dissertation]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67763

24. Firsin, Oleg. Essays on Factor Mobility and Economic Outcomes.

Degree: PhD, Applied Economics and Management, 2018, Cornell University

 This dissertation studies economic consequences of factor mobility in three different contexts. The first chapter deepens understanding of the effect of immigration on native wages… (more)

Subjects/Keywords: immigration; Economics; Agriculture economics; Labor Economics; Trade; Agricultural Productivity; Offshoring

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APA (6th Edition):

Firsin, O. (2018). Essays on Factor Mobility and Economic Outcomes. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/59604

Chicago Manual of Style (16th Edition):

Firsin, Oleg. “Essays on Factor Mobility and Economic Outcomes.” 2018. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/59604.

MLA Handbook (7th Edition):

Firsin, Oleg. “Essays on Factor Mobility and Economic Outcomes.” 2018. Web. 24 Sep 2020.

Vancouver:

Firsin O. Essays on Factor Mobility and Economic Outcomes. [Internet] [Doctoral dissertation]. Cornell University; 2018. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/59604.

Council of Science Editors:

Firsin O. Essays on Factor Mobility and Economic Outcomes. [Doctoral Dissertation]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59604


Cornell University

25. Rekik, Fatma. SOIL HEALTH IN SMALLHOLDER COLOMBIAN COFFEE SYSTEMS AND ITS SOCIO-ECONOMIC IMPLICATIONS.

Degree: M.S., Soil and Crop Sciences, Soil and Crop Sciences, 2017, Cornell University

 Coffee is a high value commodity in developing countries that is second in total commercial value only to petroleum. Understanding its agronomic characteristics including soil… (more)

Subjects/Keywords: coffee; Colombia; cup quality; farmer perception; scoring functions; Soil sciences; Soil Health

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APA (6th Edition):

Rekik, F. (2017). SOIL HEALTH IN SMALLHOLDER COLOMBIAN COFFEE SYSTEMS AND ITS SOCIO-ECONOMIC IMPLICATIONS. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/47898

Chicago Manual of Style (16th Edition):

Rekik, Fatma. “SOIL HEALTH IN SMALLHOLDER COLOMBIAN COFFEE SYSTEMS AND ITS SOCIO-ECONOMIC IMPLICATIONS.” 2017. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/47898.

MLA Handbook (7th Edition):

Rekik, Fatma. “SOIL HEALTH IN SMALLHOLDER COLOMBIAN COFFEE SYSTEMS AND ITS SOCIO-ECONOMIC IMPLICATIONS.” 2017. Web. 24 Sep 2020.

Vancouver:

Rekik F. SOIL HEALTH IN SMALLHOLDER COLOMBIAN COFFEE SYSTEMS AND ITS SOCIO-ECONOMIC IMPLICATIONS. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/47898.

Council of Science Editors:

Rekik F. SOIL HEALTH IN SMALLHOLDER COLOMBIAN COFFEE SYSTEMS AND ITS SOCIO-ECONOMIC IMPLICATIONS. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/47898


Cornell University

26. Hernandez-Aguilera, Juan Nicolas. THREE ESSAYS ON THE ECONOMICS OF SUSTAINABLE COFFEE SYSTEMS.

Degree: PhD, Applied Economics and Management, 2018, Cornell University

 Coffee offers a unique opportunity to promote sustainability as this production system integrates economic development, social inclusion, and environmental protection. The first chapter of this… (more)

Subjects/Keywords: coffee; Agroforestry; Economics; Agriculture economics; behavioral-preferences; cooperatives; sustainable agriculture; value-chain; sustainability

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APA (6th Edition):

Hernandez-Aguilera, J. N. (2018). THREE ESSAYS ON THE ECONOMICS OF SUSTAINABLE COFFEE SYSTEMS. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/59714

Chicago Manual of Style (16th Edition):

Hernandez-Aguilera, Juan Nicolas. “THREE ESSAYS ON THE ECONOMICS OF SUSTAINABLE COFFEE SYSTEMS.” 2018. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/59714.

MLA Handbook (7th Edition):

Hernandez-Aguilera, Juan Nicolas. “THREE ESSAYS ON THE ECONOMICS OF SUSTAINABLE COFFEE SYSTEMS.” 2018. Web. 24 Sep 2020.

Vancouver:

Hernandez-Aguilera JN. THREE ESSAYS ON THE ECONOMICS OF SUSTAINABLE COFFEE SYSTEMS. [Internet] [Doctoral dissertation]. Cornell University; 2018. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/59714.

Council of Science Editors:

Hernandez-Aguilera JN. THREE ESSAYS ON THE ECONOMICS OF SUSTAINABLE COFFEE SYSTEMS. [Doctoral Dissertation]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59714


Cornell University

27. Allred, Jonathan Asher. ENVIRONMENTAL AND CULTURAL PRACTICES TO OPTIMIZE THE GROWTH AND DEVELOPMENT OF THREE MICROGREEN SPECIES.

Degree: M.S., Horticultural Biology, Horticultural Biology, 2017, Cornell University

 The recent popularity of edible microgreens (young seedlings of vegetable and herbs harvested shortly after emergence of the first true leaf) has resulted in increased… (more)

Subjects/Keywords: Horticulture; CO2; Controlled Environment; Cultural Practices; DLI; Greenhouse; Microgreens; Plant sciences

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APA (6th Edition):

Allred, J. A. (2017). ENVIRONMENTAL AND CULTURAL PRACTICES TO OPTIMIZE THE GROWTH AND DEVELOPMENT OF THREE MICROGREEN SPECIES. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56890

Chicago Manual of Style (16th Edition):

Allred, Jonathan Asher. “ENVIRONMENTAL AND CULTURAL PRACTICES TO OPTIMIZE THE GROWTH AND DEVELOPMENT OF THREE MICROGREEN SPECIES.” 2017. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/56890.

MLA Handbook (7th Edition):

Allred, Jonathan Asher. “ENVIRONMENTAL AND CULTURAL PRACTICES TO OPTIMIZE THE GROWTH AND DEVELOPMENT OF THREE MICROGREEN SPECIES.” 2017. Web. 24 Sep 2020.

Vancouver:

Allred JA. ENVIRONMENTAL AND CULTURAL PRACTICES TO OPTIMIZE THE GROWTH AND DEVELOPMENT OF THREE MICROGREEN SPECIES. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/56890.

Council of Science Editors:

Allred JA. ENVIRONMENTAL AND CULTURAL PRACTICES TO OPTIMIZE THE GROWTH AND DEVELOPMENT OF THREE MICROGREEN SPECIES. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56890


Cornell University

28. Ferreira, Luciana. Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties.

Degree: PhD, Food Science and Technology, 2013, Cornell University

 Over 3 harvest years (2009, 2010 and 2011), rheological properties of applesauce in relation to fruit ripening and sauce physical and chemical parameters were assessed.… (more)

Subjects/Keywords: apples; applesauce; consistency; rheology; storage; ripeness

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APA (6th Edition):

Ferreira, L. (2013). Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/34044

Chicago Manual of Style (16th Edition):

Ferreira, Luciana. “Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties.” 2013. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/34044.

MLA Handbook (7th Edition):

Ferreira, Luciana. “Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties.” 2013. Web. 24 Sep 2020.

Vancouver:

Ferreira L. Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties. [Internet] [Doctoral dissertation]. Cornell University; 2013. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/34044.

Council of Science Editors:

Ferreira L. Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological Properties. [Doctoral Dissertation]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34044


Cornell University

29. Atallah, Shady. Plant-Level, Spatial, Bioeconomic Models Of Plant Disease Diffusion And Control: Grapevine Leafroll Disease.

Degree: PhD, Agricultural Economics, 2014, Cornell University

 This dissertation addresses a family of agricultural and resource problems that emerge when biophysical and economic systems are endogenously linked over space and time. In… (more)

Subjects/Keywords: bioeconomic models; cellular automata; plant disease control; bargaining games; spatial-dynamic processes; externalities

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APA (6th Edition):

Atallah, S. (2014). Plant-Level, Spatial, Bioeconomic Models Of Plant Disease Diffusion And Control: Grapevine Leafroll Disease. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/38920

Chicago Manual of Style (16th Edition):

Atallah, Shady. “Plant-Level, Spatial, Bioeconomic Models Of Plant Disease Diffusion And Control: Grapevine Leafroll Disease.” 2014. Doctoral Dissertation, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/38920.

MLA Handbook (7th Edition):

Atallah, Shady. “Plant-Level, Spatial, Bioeconomic Models Of Plant Disease Diffusion And Control: Grapevine Leafroll Disease.” 2014. Web. 24 Sep 2020.

Vancouver:

Atallah S. Plant-Level, Spatial, Bioeconomic Models Of Plant Disease Diffusion And Control: Grapevine Leafroll Disease. [Internet] [Doctoral dissertation]. Cornell University; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/38920.

Council of Science Editors:

Atallah S. Plant-Level, Spatial, Bioeconomic Models Of Plant Disease Diffusion And Control: Grapevine Leafroll Disease. [Doctoral Dissertation]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/38920


Cornell University

30. Kelley, Erin. Do Risk Preferences Influence The Decision To Adopt New Technologies?.

Degree: M.S., Agricultural Economics, Agricultural Economics, 2013, Cornell University

 This study is set in rural Colombia where potato farmers face an ongoing struggle against the Guatemalan Potato Moth. In 2009, a new technology was… (more)

Subjects/Keywords: Technology Adoption; Risk

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APA (6th Edition):

Kelley, E. (2013). Do Risk Preferences Influence The Decision To Adopt New Technologies?. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34002

Chicago Manual of Style (16th Edition):

Kelley, Erin. “Do Risk Preferences Influence The Decision To Adopt New Technologies?.” 2013. Masters Thesis, Cornell University. Accessed September 24, 2020. http://hdl.handle.net/1813/34002.

MLA Handbook (7th Edition):

Kelley, Erin. “Do Risk Preferences Influence The Decision To Adopt New Technologies?.” 2013. Web. 24 Sep 2020.

Vancouver:

Kelley E. Do Risk Preferences Influence The Decision To Adopt New Technologies?. [Internet] [Masters thesis]. Cornell University; 2013. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1813/34002.

Council of Science Editors:

Kelley E. Do Risk Preferences Influence The Decision To Adopt New Technologies?. [Masters Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34002

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