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You searched for +publisher:"Colorado State University" +contributor:("Whittier, Jack C."). Showing records 1 – 4 of 4 total matches.

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1. Ahola, Jason K. Copper, zinc, and manganese in beef cattle production: effects of supplementation and source on reproduction, mineral status, feedlot performance, immunity, and carcass characteristics.

Degree: PhD, Animal Sciences, 2004, Colorado State University

 Over a two-year period, crossbred mature beef cows ( n = 178, Year 1; n = 148, Year 2) and young females (n = 43… (more)

Subjects/Keywords: Trace elements in animal nutrition; Beef cattle  – Feeding and feeds; Beef  – Quality

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APA (6th Edition):

Ahola, J. K. (2004). Copper, zinc, and manganese in beef cattle production: effects of supplementation and source on reproduction, mineral status, feedlot performance, immunity, and carcass characteristics. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/170734

Chicago Manual of Style (16th Edition):

Ahola, Jason K. “Copper, zinc, and manganese in beef cattle production: effects of supplementation and source on reproduction, mineral status, feedlot performance, immunity, and carcass characteristics.” 2004. Doctoral Dissertation, Colorado State University. Accessed May 10, 2021. http://hdl.handle.net/10217/170734.

MLA Handbook (7th Edition):

Ahola, Jason K. “Copper, zinc, and manganese in beef cattle production: effects of supplementation and source on reproduction, mineral status, feedlot performance, immunity, and carcass characteristics.” 2004. Web. 10 May 2021.

Vancouver:

Ahola JK. Copper, zinc, and manganese in beef cattle production: effects of supplementation and source on reproduction, mineral status, feedlot performance, immunity, and carcass characteristics. [Internet] [Doctoral dissertation]. Colorado State University; 2004. [cited 2021 May 10]. Available from: http://hdl.handle.net/10217/170734.

Council of Science Editors:

Ahola JK. Copper, zinc, and manganese in beef cattle production: effects of supplementation and source on reproduction, mineral status, feedlot performance, immunity, and carcass characteristics. [Doctoral Dissertation]. Colorado State University; 2004. Available from: http://hdl.handle.net/10217/170734


Colorado State University

2. Perry, Miranda V. Evaluating the adoption level of quality-oriented management practices by cattle producers and motivation for participation in beef quality assurance (BQA) programs.

Degree: MS(M.S.), Animal Sciences, 2013, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Ahola, Jason K. (advisor), Peel, R. Kraig (committee member), Whittier, Jack C. (committee member), Hadrich, Joleen C. (committee member), VanOverbeke, Deborah L. (committee member).

Subjects/Keywords: cattle producer; survey; non-ambulatory; national beef quality audit

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APA (6th Edition):

Perry, M. V. (2013). Evaluating the adoption level of quality-oriented management practices by cattle producers and motivation for participation in beef quality assurance (BQA) programs. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/79132

Chicago Manual of Style (16th Edition):

Perry, Miranda V. “Evaluating the adoption level of quality-oriented management practices by cattle producers and motivation for participation in beef quality assurance (BQA) programs.” 2013. Masters Thesis, Colorado State University. Accessed May 10, 2021. http://hdl.handle.net/10217/79132.

MLA Handbook (7th Edition):

Perry, Miranda V. “Evaluating the adoption level of quality-oriented management practices by cattle producers and motivation for participation in beef quality assurance (BQA) programs.” 2013. Web. 10 May 2021.

Vancouver:

Perry MV. Evaluating the adoption level of quality-oriented management practices by cattle producers and motivation for participation in beef quality assurance (BQA) programs. [Internet] [Masters thesis]. Colorado State University; 2013. [cited 2021 May 10]. Available from: http://hdl.handle.net/10217/79132.

Council of Science Editors:

Perry MV. Evaluating the adoption level of quality-oriented management practices by cattle producers and motivation for participation in beef quality assurance (BQA) programs. [Masters Thesis]. Colorado State University; 2013. Available from: http://hdl.handle.net/10217/79132


Colorado State University

3. Tibbetts, Gary K. Selected factors that influence profitability of feedlot cattle.

Degree: PhD, Animal Sciences, 2010, Colorado State University

 For the primary emphasis of this dissertation, twenty-three ranches were selected from ranch cooperators in a large scale Nebraska-based cattle system to establish baseline measurements… (more)

Subjects/Keywords: weaning; beef cattle; trace mineral; footrot; feedlot health; trace mineral complex; Trace elements in animal nutrition; Beef cattle  – Nutrition; Feedlots  – Health aspects; Beef cattle  – Health; Calves  – Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tibbetts, G. K. (2010). Selected factors that influence profitability of feedlot cattle. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/39053

Chicago Manual of Style (16th Edition):

Tibbetts, Gary K. “Selected factors that influence profitability of feedlot cattle.” 2010. Doctoral Dissertation, Colorado State University. Accessed May 10, 2021. http://hdl.handle.net/10217/39053.

MLA Handbook (7th Edition):

Tibbetts, Gary K. “Selected factors that influence profitability of feedlot cattle.” 2010. Web. 10 May 2021.

Vancouver:

Tibbetts GK. Selected factors that influence profitability of feedlot cattle. [Internet] [Doctoral dissertation]. Colorado State University; 2010. [cited 2021 May 10]. Available from: http://hdl.handle.net/10217/39053.

Council of Science Editors:

Tibbetts GK. Selected factors that influence profitability of feedlot cattle. [Doctoral Dissertation]. Colorado State University; 2010. Available from: http://hdl.handle.net/10217/39053


Colorado State University

4. Villalobos, Luis Alonso. Annual cool-season forage systems for fall grazing by cattle.

Degree: PhD, Soil and Crop Sciences, 2015, Colorado State University

 Extending the grazing season is one method that beef producers can use to reduce the need for preserved forages and supplements as these are the… (more)

Subjects/Keywords: annual crops; beef cattle; cool-season; cover crops; forages; grass

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Villalobos, L. A. (2015). Annual cool-season forage systems for fall grazing by cattle. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/170422

Chicago Manual of Style (16th Edition):

Villalobos, Luis Alonso. “Annual cool-season forage systems for fall grazing by cattle.” 2015. Doctoral Dissertation, Colorado State University. Accessed May 10, 2021. http://hdl.handle.net/10217/170422.

MLA Handbook (7th Edition):

Villalobos, Luis Alonso. “Annual cool-season forage systems for fall grazing by cattle.” 2015. Web. 10 May 2021.

Vancouver:

Villalobos LA. Annual cool-season forage systems for fall grazing by cattle. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2021 May 10]. Available from: http://hdl.handle.net/10217/170422.

Council of Science Editors:

Villalobos LA. Annual cool-season forage systems for fall grazing by cattle. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/170422

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