+publisher:"Colorado State University" +contributor:("Wdowik, Melissa")

Colorado State University

1. Winer, Marcia H. Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities.

Degree: MS(M.S.), Food Science and Human Nutrition, 2014, Colorado State University

URL: http://hdl.handle.net/10217/88615

► Eating disorders are potentially deadly conditions. RDs who are knowledgeable about eating disorders can have a positive impact in eating disorder treatment. They can also… (more)

▼ Eating disorders are potentially deadly conditions. RDs who are knowledgeable about eating disorders can have a positive impact in eating disorder treatment. They can also contribute by recognizing symptoms of eating disordered behavior in clients and bringing awareness of the issue to the public through education on the differences between healthy and disordered eating. The question addressed in this research is: Are the Didactic Programs in Dietetics at three Colorado universities adequately preparing students, intent on becoming RDs, for encounters with patients with eating disorders? In this study, participants were asked to complete a survey on their knowledge, beliefs, and attitudes towards eating disorders. Participation was completely optional and anonymous. Topics included etiology of eating disorders, knowledge of the physical effects of eating disorders, attitudes towards treating patients with eating disorders, and knowledge of treatment options and procedures for eating disorders. There was no difference between schools in students' knowledge and attitudes except for the belief in the likelihood of anorexia nervosa to be fatal and the number of practitioners to which students would refer a client with an eating disorder. Significant differences were found between students who suspected and/or had been diagnosed with an eating disorder compared to those who had not. Those who had been diagnosed with or suspected they had an eating disorder were more knowledgeable about anorexia and bulimia nervosa, felt eating disorders were harder to treat, and felt that individuals who develop eating disorders were less in control of the disease. While undergraduate Didactic Programs in Dietetics (DPD) students in Colorado appear somewhat knowledgeable about anorexia and bulimia nervosa, they know less about binge eating disorder. It is recommended that DPD programs make time for at least a brief overview of EDs in appropriate classes, such as medical nutrition therapy or lifecycle nutrition, to better prepare students for encountering patients with EDs during their careers. This instruction should not only cover the physical signs, symptoms, and treatment options for EDs but also the psychological aspects of the disorders. Advisors/Committee Members: Auld, Garry (advisor), Wdowik, Melissa (advisor), Rickard, Kathryn (committee member).

Subjects/Keywords: eating disorders; attitudes; dietetic; knowledge; nutrition; undergraduates

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Winer, M. H. (2014). Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/88615

Chicago Manual of Style (16^th Edition):

Winer, Marcia H. “Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities.” 2014. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/88615.

MLA Handbook (7^th Edition):

Winer, Marcia H. “Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities.” 2014. Web. 06 Mar 2021.

Vancouver:

Winer MH. Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/88615.

Council of Science Editors:

Winer MH. Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/88615

Colorado State University

2. Foright, Rebecca. High energy flux state attenuates the weight loss-induced energy gap by acutely decreasing hunger and increasing satiety and resting metabolic rate, A.

Degree: MS(M.S.), Food Science and Human Nutrition, 2014, Colorado State University

URL: http://hdl.handle.net/10217/83897

► Introduction: Maintaining weight loss is one of the greatest challenges facing obese dieters. Weight loss-induced, compensatory, biological adjustments increase hunger and decrease resting metabolic rate… (more)

▼ Introduction: Maintaining weight loss is one of the greatest challenges facing obese dieters. Weight loss-induced, compensatory, biological adjustments increase hunger and decrease resting metabolic rate (RMR), resulting in a disconnect between desired and required calories. This phenomenon, termed the energy gap, results in strong biological pressures that promote weight regain. Previous research in athletes has shown that high levels of physical activity coupled with high energy intake may increase RMR and reduce hunger. It is possible that this high energy flux state characterized by high daily energy expenditure (resulting from increased physical activity) with matching high energy intake (high calorie throughput) may attenuate the weight loss-induced energy gap by reducing hunger and increasing RMR. Methods: This proof-of-concept pilot study utilized a within-subjects cross-over experimental design. Six obese adults [age (x±SD: 42±12 y); BMI=35.7±3.7 kg/m2] underwent baseline measures of body weight, body composition, RMR via indirect calorimetry, fasting and post-prandial perceived hunger via visual analog scales, fasting and serial postprandial measures of glucose, insulin, and peptide YY (PYY, an anorexigenic hormone) and ad libitum energy intake from a mid-day food buffet. They then underwent weight loss (7% of initial body weight achieved over several months) and were stabilized at this reduced weight for three weeks. Subjects were then placed in two different 4-day experimental conditions of energy balance in random order – Low Flux (LF): sedentary with energy intake (EI)=RMR x1.35; and HF: daily exercise net energy cost of ~500 kcal/d and EI= RMR x1.7. On each morning of the 4 days of the HF and LF conditions, RMR was measured and hunger and satiety monitored. On the day following the HF and the LF conditions, respectively, participants again underwent measures of RMR, fasting and post-prandial hunger and satiety, fasting and serial postprandial measures of glucose, insulin, and PYY, and ad libitum energy intake from the food buffet. Results: Daily energy intake during HF (x±SD: 3,191±587 kcal/d) was significantly greater (p<0.001) than during LF (x±SD: 2,449±406 kcal/d), but in line with the experimental design, subjects were in energy balance and average weight did not differ between low flux (103±4.8 kg) and high flux (103.4±4.7 kg). Perceived hunger at the end of day was lower (p=0.020), fullness throughout the day was higher (p=0.015) and there was a trend for hunger throughout the day to be lower (p=0.091) in HF compared to LF conditions. Additionally, RMR was significantly higher in HF (1926±138 kcal/day) compared to LF (1847±126 kcal/day; P = 0.05). Fasting and post-prandial glucose concentrations did not significantly change with weight loss. Fasting and postprandial insulin concentrations were lower after weight loss the day following HF and LF compared to pre-weight loss baseline values, but did not differ by flux condition. Fasting PYY concentrations were not different among… Advisors/Committee Members: Melby, Chris (advisor), Davalos, Deana (committee member), Wdowik, Melissa (committee member).

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Foright, R. (2014). High energy flux state attenuates the weight loss-induced energy gap by acutely decreasing hunger and increasing satiety and resting metabolic rate, A. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/83897

Chicago Manual of Style (16^th Edition):

Foright, Rebecca. “High energy flux state attenuates the weight loss-induced energy gap by acutely decreasing hunger and increasing satiety and resting metabolic rate, A.” 2014. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/83897.

MLA Handbook (7^th Edition):

Foright, Rebecca. “High energy flux state attenuates the weight loss-induced energy gap by acutely decreasing hunger and increasing satiety and resting metabolic rate, A.” 2014. Web. 06 Mar 2021.

Vancouver:

Foright R. High energy flux state attenuates the weight loss-induced energy gap by acutely decreasing hunger and increasing satiety and resting metabolic rate, A. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/83897.

Council of Science Editors:

Foright R. High energy flux state attenuates the weight loss-induced energy gap by acutely decreasing hunger and increasing satiety and resting metabolic rate, A. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/83897

Colorado State University

3. Ascencio, Jaime. Time of your life: time congruence and its relations to authenticity and mindfulness, The.

Degree: MS(M.S.), Psychology, 2017, Colorado State University

URL: http://hdl.handle.net/10217/181444

► Integrity has been proposed as a new way of conceptualizing time use by examining the ways a person's actual time use reflects the individual's values… (more)

Subjects/Keywords: integrity; perceived choice; time use; mindfulness; authenticity; time congruence

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ascencio, J. (2017). Time of your life: time congruence and its relations to authenticity and mindfulness, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/181444

Chicago Manual of Style (16^th Edition):

Ascencio, Jaime. “Time of your life: time congruence and its relations to authenticity and mindfulness, The.” 2017. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/181444.

MLA Handbook (7^th Edition):

Ascencio, Jaime. “Time of your life: time congruence and its relations to authenticity and mindfulness, The.” 2017. Web. 06 Mar 2021.

Vancouver:

Ascencio J. Time of your life: time congruence and its relations to authenticity and mindfulness, The. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/181444.

Council of Science Editors:

Ascencio J. Time of your life: time congruence and its relations to authenticity and mindfulness, The. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/181444

Colorado State University

4. MacDonald, Tiare Michelle. Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs.

Degree: PhD, Psychology, 2012, Colorado State University

URL: http://hdl.handle.net/10217/67940

► Despite the high prevalence of overweight and obesity in men, little is known about eating and exercise behaviors in this population. Additionally, research indicates that… (more)

Subjects/Keywords: help-seeking; weight management; obesity; masculinity

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

MacDonald, T. M. (2012). Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67940

Chicago Manual of Style (16^th Edition):

MacDonald, Tiare Michelle. “Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs.” 2012. Doctoral Dissertation, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/67940.

MLA Handbook (7^th Edition):

MacDonald, Tiare Michelle. “Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs.” 2012. Web. 06 Mar 2021.

Vancouver:

MacDonald TM. Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/67940.

Council of Science Editors:

MacDonald TM. Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67940

Colorado State University

5. Kramer, Melanie E. Development of a scale to measure orthorexia nervosa, The.

Degree: MS(M.S.), Psychology, 2016, Colorado State University

URL: http://hdl.handle.net/10217/178854

► Due in part to the obesity epidemic occurring today in the United States, the public discussion of healthy eating has become an emerging social trend… (more)

▼ Due in part to the obesity epidemic occurring today in the United States, the public discussion of healthy eating has become an emerging social trend (Chaki et al., 2013). Evidence suggests that since the importance of healthy eating has been increasingly emphasized, individuals have become more aware of how their diet impacts their overall health, and many have attempted to adjust their food choices (Bagci Bosi et al., 2007; Nicolosi, 2006). It has been suggested that, for some, healthy eating has been taken to the extreme, resulting in social, physical, and psychological consequences (Chaki et al., 2013). The term Orthorexia Nervosa (ON) was originally developed by Steven Bratman; he conceptualized ON as a way to describe an obsession about proper nutrition and a "fixation" on healthy eating (Bratman & Knight, 2000). Currently, very little is known about ON as a construct, and neither a formal operational definition nor standard diagnostic criteria of ON exist. Although, there are two scales that measure ON (Donini, 2007; Gleaves et al., 2013), neither scale seems to fully capture this phenomenon. This study will attempt to develop a valid and reliable scale, the Orthorexia Nervosa Scale (ONS), to more accurately and fully capture the construct of ON. The first step was the development of the ONS items, which included a thorough review of the literature and consultation with experts in the field. 103 items were retained to form the initial version of the ONS. Using a development sample (n = 712), I conducted a parallel analysis on the items. An exploratory factor analysis (EFA) was also conducted and items were selected according to their psychometric quality. The EFA revealed a 10-factor structure with 47 items. The second step was conducting a confirmatory factor analysis on the data from a second development sample (n = 397). Analyses indicated a good model fit of the 47-item, 10-factor scale after making model modifications. This measure will be a useful tool in future research and clinical work related to ON. A new, more comprehensive, measure of ON which captures all of its components could lead eventually to improved treatment for these individuals. Advisors/Committee Members: Rickard, Kathryn (advisor), Conner, Bradley T. (committee member), Wdowik, Melissa (committee member).

Subjects/Keywords: healthy; scale; orthorexia; eating

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Kramer, M. E. (2016). Development of a scale to measure orthorexia nervosa, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178854

Chicago Manual of Style (16^th Edition):

Kramer, Melanie E. “Development of a scale to measure orthorexia nervosa, The.” 2016. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/178854.

MLA Handbook (7^th Edition):

Kramer, Melanie E. “Development of a scale to measure orthorexia nervosa, The.” 2016. Web. 06 Mar 2021.

Vancouver:

Kramer ME. Development of a scale to measure orthorexia nervosa, The. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/178854.

Council of Science Editors:

Kramer ME. Development of a scale to measure orthorexia nervosa, The. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178854

Colorado State University

6. Lehman, Devon Patricia. Understanding the link between parental and adolescent depressive symptoms in families at-risk for type 2 diabetes.

Degree: MS(M.S.), Human Development and Family Studies, 2015, Colorado State University

URL: http://hdl.handle.net/10217/167173

► Depression and type 2 diabetes (T2D) are serious chronic diseases that show familial aggregation. However, the connection between parent and child depression and T2D risk… (more)

▼ Depression and type 2 diabetes (T2D) are serious chronic diseases that show familial aggregation. However, the connection between parent and child depression and T2D risk within families at risk for T2D is poorly understood. The primary objective of the current study was to examine associations among maternal depressive symptoms, adolescent depressive symptoms, and adolescent metabolic characteristics in at-risk families. The second objective was to examine to what extent adolescent coping techniques served as a mediator of the relationship between parental and adolescent depressive symptoms. To address these objectives, I conducted a secondary, cross-sectional data analysis of the baseline phase of a T2D prevention trial with adolescents. Participants were 119 girls (age 14±2y; 62% non-Hispanic Black) and a biological parent. All girls were at risk for T2D by being overweight or obese (BMI > 85th percentile) and having a first- or second-degree relative with diabetes. By study design, girls also had at least mild-to-moderate depressive symptoms as determined with the Center for Epidemiologic Studies-Depression Scale (CES-D, total score > 16). Adolescents reported a continuous measure of depressive symptoms on the Children's Depression Inventory, and parents described their own depressive/anxiety symptoms on the Adult Self-Report. Adolescent coping skills were measured by adolescents’ report on the Responses to Stress Questionnaire-Social Stress Version. Metabolic risk factor measures included fasting glucose, fasting insulin, insulin sensitivity determined with oral glucose tolerance tests, and body composition by dual-energy x-ray absorptiometry. Parental depressive/anxiety and adolescent depressive symptoms were positively correlated (p < .05), and this relationship remained even when accounting for race, age, puberty, body fat, lean mass, height, and presence of maternal diabetes (p = .01). Parental depression/anxiety symptoms were significantly related to adolescent BMI metrics, adjusting for similar covariates (all p < .05), but parental depression/anxiety did not relate to other insulin or glucose indices after accounting for body composition. Adolescent coping strategies of disengagement coping, involuntary engagement coping, and involuntary disengagement coping were all predictive of greater adolescent depressive symptoms in adjusted analyses (all p < .05). However, parental depression/anxiety and coping had independent main effects on adolescent depressive symptoms, and there was no evidence that coping mediated the relationship between parental depressive/anxiety symptoms and adolescent depressive symptoms (all p ≥ .34). In conclusion, among adolescent girls at-risk for T2D with some depressive symptoms, higher levels of parental depressive/anxiety symptoms were related to relatively higher levels of adolescent depressive symptoms and higher adolescent BMI. Frequency of negative coping skills also predicted relatively greater depressive symptoms among adolescent girls at-risk for T2D. The… Advisors/Committee Members: Shomaker, Lauren (advisor), Lucas-Thompson, Rachel (committee member), Wdowik, Melissa (committee member).

Subjects/Keywords: coping; family; type 2 diabetes; depression; adolescent; metabolic risk factors

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Lehman, D. P. (2015). Understanding the link between parental and adolescent depressive symptoms in families at-risk for type 2 diabetes. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/167173

Chicago Manual of Style (16^th Edition):

Lehman, Devon Patricia. “Understanding the link between parental and adolescent depressive symptoms in families at-risk for type 2 diabetes.” 2015. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/167173.

MLA Handbook (7^th Edition):

Lehman, Devon Patricia. “Understanding the link between parental and adolescent depressive symptoms in families at-risk for type 2 diabetes.” 2015. Web. 06 Mar 2021.

Vancouver:

Lehman DP. Understanding the link between parental and adolescent depressive symptoms in families at-risk for type 2 diabetes. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/167173.

Council of Science Editors:

Lehman DP. Understanding the link between parental and adolescent depressive symptoms in families at-risk for type 2 diabetes. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/167173

7. Walker, Anne. Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet.

Degree: MS(M.S.), Journalism and Media Communication, 2016, Colorado State University

URL: http://hdl.handle.net/10217/176595

► The gluten-free diet has grown popular over the past years, with more people on the diet than simply celiac patients. Health professionals were concerned by… (more)

▼ The gluten-free diet has grown popular over the past years, with more people on the diet than simply celiac patients. Health professionals were concerned by the high number of people on the diet for reasons other than celiac disease because of dietary deficiencies that stem from eating gluten-free. Health scholars believed that misleading media messages touting the weight-loss and general health benefits of the diet were leading to the popularity of the gluten-free diet. However, these statements were not supported by research. In the pursuit of knowledge, research questions were developed for attitudes and information sources of the diet. Agenda setting and framing theory were used to examine survey results to better understand the possible influence media sources are having on attitudes towards the diet. To achieve a better understanding of attitudes and sources of information about the gluten-free diet, an online survey was given to 351 college students assessing their attitudes and both interpersonal and media information sources. College students were chosen as the study population based on their proclivity for fad dieting, changes in eating habits, and issues with weight. Results indicated that while students neither believed the diet was healthy nor unhealthy for everyone, they did hold negative attitudes about gluten-free as a fad diet, and believed others thought the diet was annoying and healthy. Search engine results were the most popular source of gluten-free diet information, and health type media sources were the most preferred type of media. Friends and family were the most used sources of interpersonal information, and health care providers were the least used interpersonal source of information. Students who had celiac disease or a gluten sensitivity were more likely to find gluten-free information on a search engine, on followed blogs or websites, and in magazine articles; these students were also more likely to discuss the diet with friends, family, and a health care provider. Implications and recommendations for future research were also discussed. Advisors/Committee Members: Abrams, Katherine (advisor), Kodrich, Kris (committee member), Wdowik, Melissa (committee member).

Subjects/Keywords: attitudes; gluten-free diet; information sources; framing theory; agenda setting theory; health communication

15 more images…

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Walker, A. (2016). Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/176595

Chicago Manual of Style (16^th Edition):

Walker, Anne. “Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet.” 2016. Masters Thesis, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/176595.

MLA Handbook (7^th Edition):

Walker, Anne. “Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet.” 2016. Web. 06 Mar 2021.

Vancouver:

Walker A. Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/176595.

Council of Science Editors:

Walker A. Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176595

Colorado State University

8. Hibbs-Shipp, Sarah Katherine. Healthy homes: exploring the quality of the home food environment and maternal health factors.

Degree: PhD, Food Science and Human Nutrition, 2018, Colorado State University

URL: http://hdl.handle.net/10217/189280

To view the abstract, please see the full text of the document. Advisors/Committee Members: Bellows, Laura (advisor), Wdowik, Melissa (committee member), Nelson, Tracy (committee member), Johnson, Susan (committee member), Boles, Richard (committee member).

Subjects/Keywords: foodaps; home food environment; metabolic syndrome; Healthy Eating Index; evaluation; maternal CVD risk

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Hibbs-Shipp, S. K. (2018). Healthy homes: exploring the quality of the home food environment and maternal health factors. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/189280

Chicago Manual of Style (16^th Edition):

Hibbs-Shipp, Sarah Katherine. “Healthy homes: exploring the quality of the home food environment and maternal health factors.” 2018. Doctoral Dissertation, Colorado State University. Accessed March 06, 2021. http://hdl.handle.net/10217/189280.

MLA Handbook (7^th Edition):

Hibbs-Shipp, Sarah Katherine. “Healthy homes: exploring the quality of the home food environment and maternal health factors.” 2018. Web. 06 Mar 2021.

Vancouver:

Hibbs-Shipp SK. Healthy homes: exploring the quality of the home food environment and maternal health factors. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2021 Mar 06]. Available from: http://hdl.handle.net/10217/189280.

Council of Science Editors:

Hibbs-Shipp SK. Healthy homes: exploring the quality of the home food environment and maternal health factors. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/189280

		in
And / Or
		in
And / Or
		in
And / Or
		in

Open Access Theses and Dissertations