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You searched for +publisher:"Colorado State University" +contributor:("Thilmany McFadden, Dawn"). Showing records 1 – 4 of 4 total matches.

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Colorado State University

1. Van Sandt, Anders. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.

Degree: PhD, Agricultural and Resource Economics, 2018, Colorado State University

 This dissertation employs a three-pronged approach to explore how locational, firm, and traveler heterogeneity lead to different opportunities or barriers in the budding U.S. agritourism… (more)

Subjects/Keywords: Entrepreneurship; Recreational Demand; Agritourism; Regional Development; Local Foods Systems

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APA (6th Edition):

Van Sandt, A. (2018). Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/191458

Chicago Manual of Style (16th Edition):

Van Sandt, Anders. “Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.” 2018. Doctoral Dissertation, Colorado State University. Accessed January 20, 2020. http://hdl.handle.net/10217/191458.

MLA Handbook (7th Edition):

Van Sandt, Anders. “Regional dimensions of agritourism: exploring spatial and traveler heterogeneity.” 2018. Web. 20 Jan 2020.

Vancouver:

Van Sandt A. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10217/191458.

Council of Science Editors:

Van Sandt A. Regional dimensions of agritourism: exploring spatial and traveler heterogeneity. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/191458

2. Koroulis, Catharine Kelly. Message effectiveness in the local food context.

Degree: MS(M.S.), Journalism and Media Communication, 2017, Colorado State University

 The local food movement has grown in popularity and might be beneficial both to individuals and communities. Most messaging strategies around local foods incorporate environmental… (more)

Subjects/Keywords: Agriculture; Local foods; Factor-Five Model; Advertising

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APA (6th Edition):

Koroulis, C. K. (2017). Message effectiveness in the local food context. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178819

Chicago Manual of Style (16th Edition):

Koroulis, Catharine Kelly. “Message effectiveness in the local food context.” 2017. Masters Thesis, Colorado State University. Accessed January 20, 2020. http://hdl.handle.net/10217/178819.

MLA Handbook (7th Edition):

Koroulis, Catharine Kelly. “Message effectiveness in the local food context.” 2017. Web. 20 Jan 2020.

Vancouver:

Koroulis CK. Message effectiveness in the local food context. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10217/178819.

Council of Science Editors:

Koroulis CK. Message effectiveness in the local food context. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/178819

3. Colpaart, Ashley M. Exploring personal, business, and community barriers and opportunities for food entrepreneurs.

Degree: PhD, Food Science and Human Nutrition, 2017, Colorado State University

 Specialty food businesses, characterized as local, craft or artisan, produce unique and highly differentiated food items often made in small quantities from high-quality ingredients. Nationally,… (more)

Subjects/Keywords: commercial kitchen; food entrepreneur; local food; community capital; access economy; food system

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APA (6th Edition):

Colpaart, A. M. (2017). Exploring personal, business, and community barriers and opportunities for food entrepreneurs. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/184045

Chicago Manual of Style (16th Edition):

Colpaart, Ashley M. “Exploring personal, business, and community barriers and opportunities for food entrepreneurs.” 2017. Doctoral Dissertation, Colorado State University. Accessed January 20, 2020. http://hdl.handle.net/10217/184045.

MLA Handbook (7th Edition):

Colpaart, Ashley M. “Exploring personal, business, and community barriers and opportunities for food entrepreneurs.” 2017. Web. 20 Jan 2020.

Vancouver:

Colpaart AM. Exploring personal, business, and community barriers and opportunities for food entrepreneurs. [Internet] [Doctoral dissertation]. Colorado State University; 2017. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10217/184045.

Council of Science Editors:

Colpaart AM. Exploring personal, business, and community barriers and opportunities for food entrepreneurs. [Doctoral Dissertation]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/184045


Colorado State University

4. Deselnicu, Oana C. Value and role of food labels: three essays examining information flows in the food system for experience and credence attributes, The.

Degree: PhD, Agricultural and Resource Economics, 2007, Colorado State University

 This dissertation investigates the role of food labels as means of conveying information about food product characteristics, with particular attention to experience and credence attributes.… (more)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Deselnicu, O. C. (2007). Value and role of food labels: three essays examining information flows in the food system for experience and credence attributes, The. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67915

Chicago Manual of Style (16th Edition):

Deselnicu, Oana C. “Value and role of food labels: three essays examining information flows in the food system for experience and credence attributes, The.” 2007. Doctoral Dissertation, Colorado State University. Accessed January 20, 2020. http://hdl.handle.net/10217/67915.

MLA Handbook (7th Edition):

Deselnicu, Oana C. “Value and role of food labels: three essays examining information flows in the food system for experience and credence attributes, The.” 2007. Web. 20 Jan 2020.

Vancouver:

Deselnicu OC. Value and role of food labels: three essays examining information flows in the food system for experience and credence attributes, The. [Internet] [Doctoral dissertation]. Colorado State University; 2007. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10217/67915.

Council of Science Editors:

Deselnicu OC. Value and role of food labels: three essays examining information flows in the food system for experience and credence attributes, The. [Doctoral Dissertation]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/67915

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