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You searched for +publisher:"Colorado State University" +contributor:("Engle, Terry"). Showing records 1 – 30 of 63 total matches.

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1. Doubet, Curtis. Effects of direct-fed microbials on weight gain and gastrointestinal bacteria microbiome composition in weaned heifers.

Degree: MS(M.S.), Animal Sciences, 2019, Colorado State University

 Weight gain and fecal analysis on 179 heifer from two breeds of cattle, Angus and Salers, were analyzed after being treated with a direct fed… (more)

Subjects/Keywords: gastro-intestinal microbiome; direct-fed microbial; probiotic supplementation

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APA (6th Edition):

Doubet, C. (2019). Effects of direct-fed microbials on weight gain and gastrointestinal bacteria microbiome composition in weaned heifers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/195240

Chicago Manual of Style (16th Edition):

Doubet, Curtis. “Effects of direct-fed microbials on weight gain and gastrointestinal bacteria microbiome composition in weaned heifers.” 2019. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/195240.

MLA Handbook (7th Edition):

Doubet, Curtis. “Effects of direct-fed microbials on weight gain and gastrointestinal bacteria microbiome composition in weaned heifers.” 2019. Web. 18 Apr 2021.

Vancouver:

Doubet C. Effects of direct-fed microbials on weight gain and gastrointestinal bacteria microbiome composition in weaned heifers. [Internet] [Masters thesis]. Colorado State University; 2019. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/195240.

Council of Science Editors:

Doubet C. Effects of direct-fed microbials on weight gain and gastrointestinal bacteria microbiome composition in weaned heifers. [Masters Thesis]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195240


Colorado State University

2. Teeple, Jennifer Elyse. Authenticity and animal welfare: understanding and ameliorating the suffering of dairy cows and their calves.

Degree: MA, Philosophy, 2016, Colorado State University

 As Bernard Rollin discusses throughout his body of work, animals have interests and unique teloi as well as the capacity to feel pain and suffer… (more)

Subjects/Keywords: authenticity; dairy; responsibility; culpability; animal welfare; Heidegger

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APA (6th Edition):

Teeple, J. E. (2016). Authenticity and animal welfare: understanding and ameliorating the suffering of dairy cows and their calves. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/173526

Chicago Manual of Style (16th Edition):

Teeple, Jennifer Elyse. “Authenticity and animal welfare: understanding and ameliorating the suffering of dairy cows and their calves.” 2016. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/173526.

MLA Handbook (7th Edition):

Teeple, Jennifer Elyse. “Authenticity and animal welfare: understanding and ameliorating the suffering of dairy cows and their calves.” 2016. Web. 18 Apr 2021.

Vancouver:

Teeple JE. Authenticity and animal welfare: understanding and ameliorating the suffering of dairy cows and their calves. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/173526.

Council of Science Editors:

Teeple JE. Authenticity and animal welfare: understanding and ameliorating the suffering of dairy cows and their calves. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173526


Colorado State University

3. Guimaraes, Octavio. Trace mineral source impacts rumen trace mineral distribution and fiber digestion in steers fed a low-quality forage-based diet.

Degree: MS(M.S.), Animal Sciences, 2020, Colorado State University

 Twelve Angus steers (BW 452.8 ± 21.8 kg) fitted with ruminal cannulae were used to determine the impact of trace mineral (TM) source on neutral… (more)

Subjects/Keywords: solubility; trace minerals; steers; digestibility

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APA (6th Edition):

Guimaraes, O. (2020). Trace mineral source impacts rumen trace mineral distribution and fiber digestion in steers fed a low-quality forage-based diet. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/219535

Chicago Manual of Style (16th Edition):

Guimaraes, Octavio. “Trace mineral source impacts rumen trace mineral distribution and fiber digestion in steers fed a low-quality forage-based diet.” 2020. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/219535.

MLA Handbook (7th Edition):

Guimaraes, Octavio. “Trace mineral source impacts rumen trace mineral distribution and fiber digestion in steers fed a low-quality forage-based diet.” 2020. Web. 18 Apr 2021.

Vancouver:

Guimaraes O. Trace mineral source impacts rumen trace mineral distribution and fiber digestion in steers fed a low-quality forage-based diet. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/219535.

Council of Science Editors:

Guimaraes O. Trace mineral source impacts rumen trace mineral distribution and fiber digestion in steers fed a low-quality forage-based diet. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/219535

4. Kistner, Madison. Effects of molybdenum water concentration on feedlot performance, tissue mineral concentration, and carcass quality of feedlot steers, The.

Degree: MS(M.S.), Animal Sciences, 2017, Colorado State University

 Thirty cross-bred steers (initial BW 375 ±37.2, replicate 1; and 535.0 ± 39.4 kg, replicate 2) were utilized to investigate the effects of Mo water… (more)

Subjects/Keywords: minerals; water quality; molybdenum; cattle

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APA (6th Edition):

Kistner, M. (2017). Effects of molybdenum water concentration on feedlot performance, tissue mineral concentration, and carcass quality of feedlot steers, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/181335

Chicago Manual of Style (16th Edition):

Kistner, Madison. “Effects of molybdenum water concentration on feedlot performance, tissue mineral concentration, and carcass quality of feedlot steers, The.” 2017. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/181335.

MLA Handbook (7th Edition):

Kistner, Madison. “Effects of molybdenum water concentration on feedlot performance, tissue mineral concentration, and carcass quality of feedlot steers, The.” 2017. Web. 18 Apr 2021.

Vancouver:

Kistner M. Effects of molybdenum water concentration on feedlot performance, tissue mineral concentration, and carcass quality of feedlot steers, The. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/181335.

Council of Science Editors:

Kistner M. Effects of molybdenum water concentration on feedlot performance, tissue mineral concentration, and carcass quality of feedlot steers, The. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/181335


Colorado State University

5. Budde, Ashley Marie. Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle.

Degree: MS(M.S.), Animal Sciences, 2018, Colorado State University

 Four-hundred cross-bred steers were utilized in a randomized complete block design to investigate the effect of supplemental Zn source and concentration and Cr supplementation on… (more)

Subjects/Keywords: chromium; beef cattle; zinc

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APA (6th Edition):

Budde, A. M. (2018). Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/189308

Chicago Manual of Style (16th Edition):

Budde, Ashley Marie. “Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle.” 2018. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/189308.

MLA Handbook (7th Edition):

Budde, Ashley Marie. “Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle.” 2018. Web. 18 Apr 2021.

Vancouver:

Budde AM. Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle. [Internet] [Masters thesis]. Colorado State University; 2018. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/189308.

Council of Science Editors:

Budde AM. Effect of zinc source and dose and chromium supplementation on performance and carcass characteristics of feedlot cattle. [Masters Thesis]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/189308


Colorado State University

6. Gordon, Britney N. Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers.

Degree: MS(M.S.), Animal Sciences, 2014, Colorado State University

 The objective of this study was to investigate the impact of Aspergillus oryzae α-amylase (AAM) supplementation on rumen volatile fatty acid (VFA) profile and relative… (more)

Subjects/Keywords: fungal α-amylase; duodenum; gene; rumen; steer; volatile fatty acids

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APA (6th Edition):

Gordon, B. N. (2014). Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/82597

Chicago Manual of Style (16th Edition):

Gordon, Britney N. “Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers.” 2014. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/82597.

MLA Handbook (7th Edition):

Gordon, Britney N. “Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers.” 2014. Web. 18 Apr 2021.

Vancouver:

Gordon BN. Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/82597.

Council of Science Editors:

Gordon BN. Effects of Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient transporters in ruminal and duodenal tissue on beef steers. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/82597


Colorado State University

7. Fischer, Mariah. Effects of monensin sodium, plant extracts and injectable trace minerals on feedlot performance, fertility and morbidity of beef cattle.

Degree: MS(M.S.), Animal Sciences, 2015, Colorado State University

 Two studies were conducted to evaluate the effects monensin sodium, plant extracts, and injectable trace minerals on heifer and bull fertility, and calf feedlot performance… (more)

Subjects/Keywords: ADG; beef cattle; fertility; monensin sodium; plant extracts; trace minerals

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APA (6th Edition):

Fischer, M. (2015). Effects of monensin sodium, plant extracts and injectable trace minerals on feedlot performance, fertility and morbidity of beef cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/170380

Chicago Manual of Style (16th Edition):

Fischer, Mariah. “Effects of monensin sodium, plant extracts and injectable trace minerals on feedlot performance, fertility and morbidity of beef cattle.” 2015. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/170380.

MLA Handbook (7th Edition):

Fischer, Mariah. “Effects of monensin sodium, plant extracts and injectable trace minerals on feedlot performance, fertility and morbidity of beef cattle.” 2015. Web. 18 Apr 2021.

Vancouver:

Fischer M. Effects of monensin sodium, plant extracts and injectable trace minerals on feedlot performance, fertility and morbidity of beef cattle. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/170380.

Council of Science Editors:

Fischer M. Effects of monensin sodium, plant extracts and injectable trace minerals on feedlot performance, fertility and morbidity of beef cattle. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/170380


Colorado State University

8. Baier, Faith Susan. Evaluation of different hair characteristics and the impact of liver abscess presence on stress related physical and physiological parameters associated with well-being in beef feedlot steers.

Degree: MS(M.S.), Animal Sciences, 2019, Colorado State University

 Physiological and behavioral parameters are commonly used to assess cattle welfare. The overall objective of these studies was to understand the impact of animal-based characteristics… (more)

Subjects/Keywords: cattle; stress; cortisol; animal welfare

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APA (6th Edition):

Baier, F. S. (2019). Evaluation of different hair characteristics and the impact of liver abscess presence on stress related physical and physiological parameters associated with well-being in beef feedlot steers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/197329

Chicago Manual of Style (16th Edition):

Baier, Faith Susan. “Evaluation of different hair characteristics and the impact of liver abscess presence on stress related physical and physiological parameters associated with well-being in beef feedlot steers.” 2019. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/197329.

MLA Handbook (7th Edition):

Baier, Faith Susan. “Evaluation of different hair characteristics and the impact of liver abscess presence on stress related physical and physiological parameters associated with well-being in beef feedlot steers.” 2019. Web. 18 Apr 2021.

Vancouver:

Baier FS. Evaluation of different hair characteristics and the impact of liver abscess presence on stress related physical and physiological parameters associated with well-being in beef feedlot steers. [Internet] [Masters thesis]. Colorado State University; 2019. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/197329.

Council of Science Editors:

Baier FS. Evaluation of different hair characteristics and the impact of liver abscess presence on stress related physical and physiological parameters associated with well-being in beef feedlot steers. [Masters Thesis]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/197329


Colorado State University

9. Brenman, Kristina Anne. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.

Degree: MS(M.S.), Animal Sciences, 2012, Colorado State University

 The objective of this study was to determine the effect of dam nutrient restriction on offspring carcass characteristics, retail cut yields, and nutrient composition. Forty… (more)

Subjects/Keywords: nutrient restriction; nutrient composition; retail cuts; carcass characteristics; lamb

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APA (6th Edition):

Brenman, K. A. (2012). Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/65310

Chicago Manual of Style (16th Edition):

Brenman, Kristina Anne. “Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.” 2012. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/65310.

MLA Handbook (7th Edition):

Brenman, Kristina Anne. “Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.” 2012. Web. 18 Apr 2021.

Vancouver:

Brenman KA. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/65310.

Council of Science Editors:

Brenman KA. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/65310


Colorado State University

10. Culver, Tim. Relationships between motivational, demographic, and academic variables and course grade in developmental mathematics among students at North Central State College.

Degree: PhD, Education, 2014, Colorado State University

 To assist North Central State College with the identification of students who are not likely to receive a grade of A, B, or C in… (more)

Subjects/Keywords: course success; developmental math

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APA (6th Edition):

Culver, T. (2014). Relationships between motivational, demographic, and academic variables and course grade in developmental mathematics among students at North Central State College. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/83722

Chicago Manual of Style (16th Edition):

Culver, Tim. “Relationships between motivational, demographic, and academic variables and course grade in developmental mathematics among students at North Central State College.” 2014. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/83722.

MLA Handbook (7th Edition):

Culver, Tim. “Relationships between motivational, demographic, and academic variables and course grade in developmental mathematics among students at North Central State College.” 2014. Web. 18 Apr 2021.

Vancouver:

Culver T. Relationships between motivational, demographic, and academic variables and course grade in developmental mathematics among students at North Central State College. [Internet] [Doctoral dissertation]. Colorado State University; 2014. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/83722.

Council of Science Editors:

Culver T. Relationships between motivational, demographic, and academic variables and course grade in developmental mathematics among students at North Central State College. [Doctoral Dissertation]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/83722


Colorado State University

11. Westover, Elin C. Effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers, The.

Degree: MS(M.S.), Animal Sciences, 2011, Colorado State University

 Six hundred crossbred steers (BW, 329.7 ± 7.58 kg) were used to investigate the effect of CP withdrawal and the use of oscillating CP concentrations… (more)

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APA (6th Edition):

Westover, E. C. (2011). Effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/47422

Chicago Manual of Style (16th Edition):

Westover, Elin C. “Effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers, The.” 2011. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/47422.

MLA Handbook (7th Edition):

Westover, Elin C. “Effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers, The.” 2011. Web. 18 Apr 2021.

Vancouver:

Westover EC. Effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers, The. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/47422.

Council of Science Editors:

Westover EC. Effect of crude protein withdrawal and the use of oscillated crude protein concentration on feedlot performance, carcass merit, and ammonia emissions from the pen surface of feedlot steers, The. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/47422


Colorado State University

12. Howe, Barbara. Nannochloropsis oculata: a safe protein feed for growing rats and rabbits.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 The challenge to replace fossil fuels as the primary source of energy has been a long and complicated task. In recent years, following a historic… (more)

Subjects/Keywords: algae; algal meal; nannochloropsis; protein; rabbits; rats

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APA (6th Edition):

Howe, B. (2012). Nannochloropsis oculata: a safe protein feed for growing rats and rabbits. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67458

Chicago Manual of Style (16th Edition):

Howe, Barbara. “Nannochloropsis oculata: a safe protein feed for growing rats and rabbits.” 2012. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/67458.

MLA Handbook (7th Edition):

Howe, Barbara. “Nannochloropsis oculata: a safe protein feed for growing rats and rabbits.” 2012. Web. 18 Apr 2021.

Vancouver:

Howe B. Nannochloropsis oculata: a safe protein feed for growing rats and rabbits. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/67458.

Council of Science Editors:

Howe B. Nannochloropsis oculata: a safe protein feed for growing rats and rabbits. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67458


Colorado State University

13. Arnold, Mark Alan. Interaction of copper source, bile composition on microbial growth, and Cu protein homeostasis.

Degree: MS(M.S.), Animal Sciences, 2011, Colorado State University

 One hundred twenty weaned nursery pigs (6.12 ± 0.56 kg) were utilized in this experiment to determine the effects of Cu concentration and source on… (more)

Subjects/Keywords: copper; performance; nursery pigs; intestinal microflora

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APA (6th Edition):

Arnold, M. A. (2011). Interaction of copper source, bile composition on microbial growth, and Cu protein homeostasis. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/47298

Chicago Manual of Style (16th Edition):

Arnold, Mark Alan. “Interaction of copper source, bile composition on microbial growth, and Cu protein homeostasis.” 2011. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/47298.

MLA Handbook (7th Edition):

Arnold, Mark Alan. “Interaction of copper source, bile composition on microbial growth, and Cu protein homeostasis.” 2011. Web. 18 Apr 2021.

Vancouver:

Arnold MA. Interaction of copper source, bile composition on microbial growth, and Cu protein homeostasis. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/47298.

Council of Science Editors:

Arnold MA. Interaction of copper source, bile composition on microbial growth, and Cu protein homeostasis. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/47298


Colorado State University

14. Thompson, Katelyn M. Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer's beef eating experience?.

Degree: MS(M.S.), Animal Sciences, 2011, Colorado State University

 Three hundred and sixty crossbred yearling steers that were sorted from an initial group of 1,100 steers were used to evaluate the effectiveness of sorting… (more)

Subjects/Keywords: tenderness; beta-agonists; genotyping; implants; marbling

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APA (6th Edition):

Thompson, K. M. (2011). Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer's beef eating experience?. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/70404

Chicago Manual of Style (16th Edition):

Thompson, Katelyn M. “Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer's beef eating experience?.” 2011. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/70404.

MLA Handbook (7th Edition):

Thompson, Katelyn M. “Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer's beef eating experience?.” 2011. Web. 18 Apr 2021.

Vancouver:

Thompson KM. Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer's beef eating experience?. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/70404.

Council of Science Editors:

Thompson KM. Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer's beef eating experience?. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/70404


Colorado State University

15. Peterson, Ryan Kenneth. Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The.

Degree: MS(M.S.), Animal Sciences, 2011, Colorado State University

 Eight hundred and sixty-four crossbred yearling steers were used in a 3 x 4 factorial experiment to study the effects of β - agonist (BA)… (more)

Subjects/Keywords: beta-agonist; zilmax; undegradable intake protein; optaflexx; degradable intake protein

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APA (6th Edition):

Peterson, R. K. (2011). Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/47440

Chicago Manual of Style (16th Edition):

Peterson, Ryan Kenneth. “Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The.” 2011. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/47440.

MLA Handbook (7th Edition):

Peterson, Ryan Kenneth. “Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The.” 2011. Web. 18 Apr 2021.

Vancouver:

Peterson RK. Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/47440.

Council of Science Editors:

Peterson RK. Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/47440


Colorado State University

16. Meisinger, Jessica. Value of U.S. beef exports and the traceability of pork in countries outside of North America, The.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 Variation exists within beef cuts produced by U.S. beef packers for domestic and foreign markets, due to differences in consumer expectations and use of the… (more)

Subjects/Keywords: traceability; pork; trade; beef; export

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APA (6th Edition):

Meisinger, J. (2012). Value of U.S. beef exports and the traceability of pork in countries outside of North America, The. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67618

Chicago Manual of Style (16th Edition):

Meisinger, Jessica. “Value of U.S. beef exports and the traceability of pork in countries outside of North America, The.” 2012. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/67618.

MLA Handbook (7th Edition):

Meisinger, Jessica. “Value of U.S. beef exports and the traceability of pork in countries outside of North America, The.” 2012. Web. 18 Apr 2021.

Vancouver:

Meisinger J. Value of U.S. beef exports and the traceability of pork in countries outside of North America, The. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/67618.

Council of Science Editors:

Meisinger J. Value of U.S. beef exports and the traceability of pork in countries outside of North America, The. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67618


Colorado State University

17. Kappen, Maria M. Decreasing nitrogen for volatilization in beef feedlot cattle.

Degree: MS(M.S.), Animal Sciences, 2012, Colorado State University

 The effects of ractopamine hydrochloride (RAC) and a steroidal implant (IMP), on whole body N metabolism were evaluated in 24 Hereford x Angus steers (BW… (more)

Subjects/Keywords: ractopamine hydrochloride; estradiol benzoate; nitrogen balance; trenbolone acetate; urinary nitrogen; urinary urea nitrogen

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APA (6th Edition):

Kappen, M. M. (2012). Decreasing nitrogen for volatilization in beef feedlot cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/67882

Chicago Manual of Style (16th Edition):

Kappen, Maria M. “Decreasing nitrogen for volatilization in beef feedlot cattle.” 2012. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/67882.

MLA Handbook (7th Edition):

Kappen, Maria M. “Decreasing nitrogen for volatilization in beef feedlot cattle.” 2012. Web. 18 Apr 2021.

Vancouver:

Kappen MM. Decreasing nitrogen for volatilization in beef feedlot cattle. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/67882.

Council of Science Editors:

Kappen MM. Decreasing nitrogen for volatilization in beef feedlot cattle. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67882


Colorado State University

18. Berrett, Cari J. Influence of trace mineral concentration and source on yearling feedlot steer performance, carcass characteristics, and trace mineral status.

Degree: MS(M.S.), Animal Sciences, 2013, Colorado State University

 Effects of trace mineral (TM) concentration and source on yearling feedlot steer performance, carcass characteristics, and liver TM status, were determined utilizing 360 crossbred steers… (more)

Subjects/Keywords: beef cattle; trace minerals; feedlot

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APA (6th Edition):

Berrett, C. J. (2013). Influence of trace mineral concentration and source on yearling feedlot steer performance, carcass characteristics, and trace mineral status. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/80206

Chicago Manual of Style (16th Edition):

Berrett, Cari J. “Influence of trace mineral concentration and source on yearling feedlot steer performance, carcass characteristics, and trace mineral status.” 2013. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/80206.

MLA Handbook (7th Edition):

Berrett, Cari J. “Influence of trace mineral concentration and source on yearling feedlot steer performance, carcass characteristics, and trace mineral status.” 2013. Web. 18 Apr 2021.

Vancouver:

Berrett CJ. Influence of trace mineral concentration and source on yearling feedlot steer performance, carcass characteristics, and trace mineral status. [Internet] [Masters thesis]. Colorado State University; 2013. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/80206.

Council of Science Editors:

Berrett CJ. Influence of trace mineral concentration and source on yearling feedlot steer performance, carcass characteristics, and trace mineral status. [Masters Thesis]. Colorado State University; 2013. Available from: http://hdl.handle.net/10217/80206


Colorado State University

19. Caldera, Emmanuel. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.

Degree: MS(M.S.), Animal Sciences, 2012, Colorado State University

 Three-hundred and sixty cross-bred steers (348.1 kg ± 28.9) were utilized to investigate the effects of zinc (Zn) concentration on performance and carcass characteristics of… (more)

Subjects/Keywords: carcass characteristics; zinc; performance; feedlot

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APA (6th Edition):

Caldera, E. (2012). Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/73553

Chicago Manual of Style (16th Edition):

Caldera, Emmanuel. “Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.” 2012. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/73553.

MLA Handbook (7th Edition):

Caldera, Emmanuel. “Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.” 2012. Web. 18 Apr 2021.

Vancouver:

Caldera E. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/73553.

Council of Science Editors:

Caldera E. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/73553


Colorado State University

20. Domby, Elizabeth Marie. Effect of feed additive program in steam-flaked corn diets containing wet distiller's grains on performance and carcass merit in yearling feedlot steers, The.

Degree: MS(M.S.), Animal Sciences, 2011, Colorado State University

 Crossbred yearling steers (432, BW = 329 ± 10.5 kg) were used in an unbalanced randomized block design to examine the effect of feed additives… (more)

Subjects/Keywords: tylosin; antibiotic; chlortetracycline; ionophore; laidlomycin; monensin

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APA (6th Edition):

Domby, E. M. (2011). Effect of feed additive program in steam-flaked corn diets containing wet distiller's grains on performance and carcass merit in yearling feedlot steers, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/47265

Chicago Manual of Style (16th Edition):

Domby, Elizabeth Marie. “Effect of feed additive program in steam-flaked corn diets containing wet distiller's grains on performance and carcass merit in yearling feedlot steers, The.” 2011. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/47265.

MLA Handbook (7th Edition):

Domby, Elizabeth Marie. “Effect of feed additive program in steam-flaked corn diets containing wet distiller's grains on performance and carcass merit in yearling feedlot steers, The.” 2011. Web. 18 Apr 2021.

Vancouver:

Domby EM. Effect of feed additive program in steam-flaked corn diets containing wet distiller's grains on performance and carcass merit in yearling feedlot steers, The. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/47265.

Council of Science Editors:

Domby EM. Effect of feed additive program in steam-flaked corn diets containing wet distiller's grains on performance and carcass merit in yearling feedlot steers, The. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/47265


Colorado State University

21. Thorndyke, Meghan. Molybdenum exposure in drinking water vs feed affects copper apparent absorption differently in beef cattle consuming a high forage diet.

Degree: MS(M.S.), Animal Sciences, 2020, Colorado State University

 Twelve Angus steers were utilized to investigate the influence of molybdenum (Mo) in drinking water or feed on apparent absorption and retention of copper (Cu)… (more)

Subjects/Keywords: metabolism; trace mineral; retention; digestibility

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APA (6th Edition):

Thorndyke, M. (2020). Molybdenum exposure in drinking water vs feed affects copper apparent absorption differently in beef cattle consuming a high forage diet. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/219507

Chicago Manual of Style (16th Edition):

Thorndyke, Meghan. “Molybdenum exposure in drinking water vs feed affects copper apparent absorption differently in beef cattle consuming a high forage diet.” 2020. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/219507.

MLA Handbook (7th Edition):

Thorndyke, Meghan. “Molybdenum exposure in drinking water vs feed affects copper apparent absorption differently in beef cattle consuming a high forage diet.” 2020. Web. 18 Apr 2021.

Vancouver:

Thorndyke M. Molybdenum exposure in drinking water vs feed affects copper apparent absorption differently in beef cattle consuming a high forage diet. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/219507.

Council of Science Editors:

Thorndyke M. Molybdenum exposure in drinking water vs feed affects copper apparent absorption differently in beef cattle consuming a high forage diet. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/219507

22. Woiwode, Ruth. Evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle, An.

Degree: PhD, Animal Sciences, 2015, Colorado State University

 Animal husbandry and management practices were surveyed in commercial feedlots to document compliance of select feedlots with Beef Quality Assurance (BQA) guidelines for cattle handling… (more)

Subjects/Keywords: beef quality assurance; feedlot cattle; vocalization; cattle handling; ADG; handling practices

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APA (6th Edition):

Woiwode, R. (2015). Evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle, An. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/167210

Chicago Manual of Style (16th Edition):

Woiwode, Ruth. “Evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle, An.” 2015. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/167210.

MLA Handbook (7th Edition):

Woiwode, Ruth. “Evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle, An.” 2015. Web. 18 Apr 2021.

Vancouver:

Woiwode R. Evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle, An. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/167210.

Council of Science Editors:

Woiwode R. Evaluation of cattle handling categories in the beef quality assurance feedyard assessment, compliance of large feedyards with these guidelines, and influence of handling practices on behavior and performance of feedlot cattle, An. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/167210

23. Caldera, Emmanuel. Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese.

Degree: PhD, Animal Sciences, 2015, Colorado State University

 Trace minerals have long been identified as essential components in the diets of domestic livestock species. The mechanisms underlying Cu, Zn, and Mn absorption are… (more)

Subjects/Keywords: cattle; manganese; beef; zinc; copper

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APA (6th Edition):

Caldera, E. (2015). Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/166925

Chicago Manual of Style (16th Edition):

Caldera, Emmanuel. “Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese.” 2015. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/166925.

MLA Handbook (7th Edition):

Caldera, Emmanuel. “Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese.” 2015. Web. 18 Apr 2021.

Vancouver:

Caldera E. Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/166925.

Council of Science Editors:

Caldera E. Examining in vitro and in vivo characteristics of Intellibond and sulfate forms of copper, zinc, and manganese. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/166925


Colorado State University

24. Kesterson, Hannah Faith. Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology.

Degree: MS(M.S.), Animal Sciences, 2018, Colorado State University

 Many factors play a role in decision-making related to food and diet; these are closely linked to preferences and personal values in populations with access… (more)

Subjects/Keywords: flavor; nutrition; variety meat; nutrient; beef; offal

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APA (6th Edition):

Kesterson, H. F. (2018). Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/191483

Chicago Manual of Style (16th Edition):

Kesterson, Hannah Faith. “Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology.” 2018. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/191483.

MLA Handbook (7th Edition):

Kesterson, Hannah Faith. “Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology.” 2018. Web. 18 Apr 2021.

Vancouver:

Kesterson HF. Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology. [Internet] [Masters thesis]. Colorado State University; 2018. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/191483.

Council of Science Editors:

Kesterson HF. Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology. [Masters Thesis]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/191483

25. Kline, Helen Carter. Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities.

Degree: PhD, Animal Sciences, 2018, Colorado State University

 Determining the location of, and investigating possible causes of, bruising in beef carcasses is critical for addressing animal well-being concerns in the livestock industry—as well… (more)

Subjects/Keywords: bruises; stocking density; yield loss; slaughter; animal welfare; stunning

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APA (6th Edition):

Kline, H. C. (2018). Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/193200

Chicago Manual of Style (16th Edition):

Kline, Helen Carter. “Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities.” 2018. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/193200.

MLA Handbook (7th Edition):

Kline, Helen Carter. “Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities.” 2018. Web. 18 Apr 2021.

Vancouver:

Kline HC. Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/193200.

Council of Science Editors:

Kline HC. Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/193200


Colorado State University

26. Allahodjibeye Djimsa, Blanchefort. Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality.

Degree: PhD, Animal Sciences, 2019, Colorado State University

 Increasing carcass sizes and mass make it difficult for packers to appropriately chill beef carcasses, resulting in issues associated with tenderness and color. The wide… (more)

Subjects/Keywords: carcass size; electrical stimulation; temperature decline; chilling rate; beef quality; nonlinear modeling

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APA (6th Edition):

Allahodjibeye Djimsa, B. (2019). Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/195264

Chicago Manual of Style (16th Edition):

Allahodjibeye Djimsa, Blanchefort. “Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality.” 2019. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/195264.

MLA Handbook (7th Edition):

Allahodjibeye Djimsa, Blanchefort. “Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality.” 2019. Web. 18 Apr 2021.

Vancouver:

Allahodjibeye Djimsa B. Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/195264.

Council of Science Editors:

Allahodjibeye Djimsa B. Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195264


Colorado State University

27. Vollmar, Kaycee. Survey of the prevalence of conformational defects in feedlot receiving cattle in the United States.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 A survey was conducted on large beef cattle feedlots in Colorado and Texas between March and July 2015, to assess the current status of conformational… (more)

Subjects/Keywords: conformation; feedlot; beef cattle; survey; defects

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APA (6th Edition):

Vollmar, K. (2016). Survey of the prevalence of conformational defects in feedlot receiving cattle in the United States. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/173532

Chicago Manual of Style (16th Edition):

Vollmar, Kaycee. “Survey of the prevalence of conformational defects in feedlot receiving cattle in the United States.” 2016. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/173532.

MLA Handbook (7th Edition):

Vollmar, Kaycee. “Survey of the prevalence of conformational defects in feedlot receiving cattle in the United States.” 2016. Web. 18 Apr 2021.

Vancouver:

Vollmar K. Survey of the prevalence of conformational defects in feedlot receiving cattle in the United States. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/173532.

Council of Science Editors:

Vollmar K. Survey of the prevalence of conformational defects in feedlot receiving cattle in the United States. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173532


Colorado State University

28. Vogel, Kurt D. Investigating the impact of husbandry and management practices on the interaction of animal well-being and product quality in beef, swine, and dairy production systems.

Degree: PhD, Animal Sciences, 2011, Colorado State University

 The impact of husbandry and management practices were investigated in a beef feedlot, a small slaughter facility, and a dairy. In the first experiment, the… (more)

Subjects/Keywords: beef; swine; stunning; growth promotants; dairy; welfare

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APA (6th Edition):

Vogel, K. D. (2011). Investigating the impact of husbandry and management practices on the interaction of animal well-being and product quality in beef, swine, and dairy production systems. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/52137

Chicago Manual of Style (16th Edition):

Vogel, Kurt D. “Investigating the impact of husbandry and management practices on the interaction of animal well-being and product quality in beef, swine, and dairy production systems.” 2011. Doctoral Dissertation, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/52137.

MLA Handbook (7th Edition):

Vogel, Kurt D. “Investigating the impact of husbandry and management practices on the interaction of animal well-being and product quality in beef, swine, and dairy production systems.” 2011. Web. 18 Apr 2021.

Vancouver:

Vogel KD. Investigating the impact of husbandry and management practices on the interaction of animal well-being and product quality in beef, swine, and dairy production systems. [Internet] [Doctoral dissertation]. Colorado State University; 2011. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/52137.

Council of Science Editors:

Vogel KD. Investigating the impact of husbandry and management practices on the interaction of animal well-being and product quality in beef, swine, and dairy production systems. [Doctoral Dissertation]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/52137


Colorado State University

29. Webb, Megan Jean. Consumer preferences for beef flavor.

Degree: MS(M.S.), Animal Sciences, 2014, Colorado State University

 For consumer satisfaction to occur, beef retailers and producers must continuously provide beef that contributes to desirable beef flavor. The objectives of this research was:… (more)

Subjects/Keywords: beef; preference; flavor; consist

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APA (6th Edition):

Webb, M. J. (2014). Consumer preferences for beef flavor. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/88612

Chicago Manual of Style (16th Edition):

Webb, Megan Jean. “Consumer preferences for beef flavor.” 2014. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/88612.

MLA Handbook (7th Edition):

Webb, Megan Jean. “Consumer preferences for beef flavor.” 2014. Web. 18 Apr 2021.

Vancouver:

Webb MJ. Consumer preferences for beef flavor. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/88612.

Council of Science Editors:

Webb MJ. Consumer preferences for beef flavor. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/88612


Colorado State University

30. Perham, Carlie Claire. Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

Degree: MS(M.S.), Animal Sciences, 2014, Colorado State University

 Nutritional qualities of consumer foods are of great importance in improving health. The American obesity epidemic and resulting government recommendations for the decrease in the… (more)

Subjects/Keywords: composition; fatty acid; meat; nutrient; special-fed; veal

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APA (6th Edition):

Perham, C. C. (2014). Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/84133

Chicago Manual of Style (16th Edition):

Perham, Carlie Claire. “Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.” 2014. Masters Thesis, Colorado State University. Accessed April 18, 2021. http://hdl.handle.net/10217/84133.

MLA Handbook (7th Edition):

Perham, Carlie Claire. “Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.” 2014. Web. 18 Apr 2021.

Vancouver:

Perham CC. Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Apr 18]. Available from: http://hdl.handle.net/10217/84133.

Council of Science Editors:

Perham CC. Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/84133

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