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You searched for +publisher:"Colorado State University" +contributor:("Belk, Keith"). Showing records 1 – 30 of 67 total matches.

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Colorado State University

1. Thomas, Kevin. Characterization of the resistome and microbiome of retail meats processed from carcasses of conventionally and naturally raised cattle.

Degree: MS(M.S.), Animal Sciences, 2019, Colorado State University

 Concern over human exposure to antimicrobial resistance (AMR) via consumption of meat products has raised questions about use of antimicrobial drugs in food-animal production. This… (more)

Subjects/Keywords: meatagenomics; resistome; microbiome; antimicrobial resistance

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APA (6th Edition):

Thomas, K. (2019). Characterization of the resistome and microbiome of retail meats processed from carcasses of conventionally and naturally raised cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/195254

Chicago Manual of Style (16th Edition):

Thomas, Kevin. “Characterization of the resistome and microbiome of retail meats processed from carcasses of conventionally and naturally raised cattle.” 2019. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/195254.

MLA Handbook (7th Edition):

Thomas, Kevin. “Characterization of the resistome and microbiome of retail meats processed from carcasses of conventionally and naturally raised cattle.” 2019. Web. 30 Oct 2020.

Vancouver:

Thomas K. Characterization of the resistome and microbiome of retail meats processed from carcasses of conventionally and naturally raised cattle. [Internet] [Masters thesis]. Colorado State University; 2019. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/195254.

Council of Science Editors:

Thomas K. Characterization of the resistome and microbiome of retail meats processed from carcasses of conventionally and naturally raised cattle. [Masters Thesis]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195254


Colorado State University

2. Weinroth, Margaret. Effects of antibiotic treatment strategies on feedlot cattle resistome and microbiome.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 The objective of this study was to evaluate resistome and microbiome changes in feedlot cattle exposed to commonly used antimicrobials. Sixteen pens of cattle (N=16)… (more)

Subjects/Keywords: ceftiofur crystalline free acid; feedlot; resistome; chlortetracycline; antibiotic resistance; microbiome

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APA (6th Edition):

Weinroth, M. (2016). Effects of antibiotic treatment strategies on feedlot cattle resistome and microbiome. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/176766

Chicago Manual of Style (16th Edition):

Weinroth, Margaret. “Effects of antibiotic treatment strategies on feedlot cattle resistome and microbiome.” 2016. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/176766.

MLA Handbook (7th Edition):

Weinroth, Margaret. “Effects of antibiotic treatment strategies on feedlot cattle resistome and microbiome.” 2016. Web. 30 Oct 2020.

Vancouver:

Weinroth M. Effects of antibiotic treatment strategies on feedlot cattle resistome and microbiome. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/176766.

Council of Science Editors:

Weinroth M. Effects of antibiotic treatment strategies on feedlot cattle resistome and microbiome. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176766


Colorado State University

3. Thompson, Tyler Warren. Quality and nutritional aspects of conventional and novel food proteins.

Degree: MS(M.S.), Animal Sciences, 2020, Colorado State University

 Cattle weights have increased during the last couple of decades and have not always been accompanied by improvements in facility capabilities and management. Alongside quality… (more)

Subjects/Keywords: plant based protein; meat quality

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APA (6th Edition):

Thompson, T. W. (2020). Quality and nutritional aspects of conventional and novel food proteins. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/208458

Chicago Manual of Style (16th Edition):

Thompson, Tyler Warren. “Quality and nutritional aspects of conventional and novel food proteins.” 2020. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/208458.

MLA Handbook (7th Edition):

Thompson, Tyler Warren. “Quality and nutritional aspects of conventional and novel food proteins.” 2020. Web. 30 Oct 2020.

Vancouver:

Thompson TW. Quality and nutritional aspects of conventional and novel food proteins. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/208458.

Council of Science Editors:

Thompson TW. Quality and nutritional aspects of conventional and novel food proteins. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/208458

4. McCullough, Kathryn Rose. Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors.

Degree: PhD, Animal Sciences, 2016, Colorado State University

 Salmonella and Campylobacter are pathogens commonly associated with foodborne illness. As these pathogens are often found in fresh pork, efforts to reduce or eliminate them… (more)

Subjects/Keywords: discoloration; pork; sulfuric acid sodium sulfate; off-odor; antimicrobial; storage life

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APA (6th Edition):

McCullough, K. R. (2016). Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/178956

Chicago Manual of Style (16th Edition):

McCullough, Kathryn Rose. “Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors.” 2016. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/178956.

MLA Handbook (7th Edition):

McCullough, Kathryn Rose. “Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors.” 2016. Web. 30 Oct 2020.

Vancouver:

McCullough KR. Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/178956.

Council of Science Editors:

McCullough KR. Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178956


Colorado State University

5. Holzer, Katlyn. Effects of potential Tylosin substitutes on Salmonella prevalence and the microbiome of subiliac lymph nodes of beef feedlot cattle.

Degree: MS(M.S.), Animal Sciences, 2017, Colorado State University

 Tylosin, a macrolide antibiotic, is fed to feedlot cattle for liver abscess prevention. Tylosin alternatives are currently being investigated as pressures to reduce the amount… (more)

Subjects/Keywords: microbiome; Tylosin; lymph node; Salmonella

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APA (6th Edition):

Holzer, K. (2017). Effects of potential Tylosin substitutes on Salmonella prevalence and the microbiome of subiliac lymph nodes of beef feedlot cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/184044

Chicago Manual of Style (16th Edition):

Holzer, Katlyn. “Effects of potential Tylosin substitutes on Salmonella prevalence and the microbiome of subiliac lymph nodes of beef feedlot cattle.” 2017. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/184044.

MLA Handbook (7th Edition):

Holzer, Katlyn. “Effects of potential Tylosin substitutes on Salmonella prevalence and the microbiome of subiliac lymph nodes of beef feedlot cattle.” 2017. Web. 30 Oct 2020.

Vancouver:

Holzer K. Effects of potential Tylosin substitutes on Salmonella prevalence and the microbiome of subiliac lymph nodes of beef feedlot cattle. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/184044.

Council of Science Editors:

Holzer K. Effects of potential Tylosin substitutes on Salmonella prevalence and the microbiome of subiliac lymph nodes of beef feedlot cattle. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/184044


Colorado State University

6. Rovira Sanz, Pablo. Impact of antibiotic use on resistance in beef feedlot and dairy cattle.

Degree: PhD, Animal Sciences, 2017, Colorado State University

 In recent years, consumer demand for natural and organic foods has increased, partly due to concerns about the use of antimicrobials in food producing animals.… (more)

Subjects/Keywords: bacteria; metagenomics; antimicrobial resistance; resistance genes; cattle

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APA (6th Edition):

Rovira Sanz, P. (2017). Impact of antibiotic use on resistance in beef feedlot and dairy cattle. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/183928

Chicago Manual of Style (16th Edition):

Rovira Sanz, Pablo. “Impact of antibiotic use on resistance in beef feedlot and dairy cattle.” 2017. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/183928.

MLA Handbook (7th Edition):

Rovira Sanz, Pablo. “Impact of antibiotic use on resistance in beef feedlot and dairy cattle.” 2017. Web. 30 Oct 2020.

Vancouver:

Rovira Sanz P. Impact of antibiotic use on resistance in beef feedlot and dairy cattle. [Internet] [Doctoral dissertation]. Colorado State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/183928.

Council of Science Editors:

Rovira Sanz P. Impact of antibiotic use on resistance in beef feedlot and dairy cattle. [Doctoral Dissertation]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/183928


Colorado State University

7. Yang, Xiang. Investigation of the beef supply-chain microbiome and pathogen controls.

Degree: PhD, Animal Sciences, 2015, Colorado State University

 Foodborne illness associated with pathogenic bacteria is a global public health and economic challenge. Understanding the ecology of foodborne pathogens within the meat industry is… (more)

Subjects/Keywords: meat safety; metagenomics; pathogen detection; sulfuric acid

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APA (6th Edition):

Yang, X. (2015). Investigation of the beef supply-chain microbiome and pathogen controls. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/170417

Chicago Manual of Style (16th Edition):

Yang, Xiang. “Investigation of the beef supply-chain microbiome and pathogen controls.” 2015. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/170417.

MLA Handbook (7th Edition):

Yang, Xiang. “Investigation of the beef supply-chain microbiome and pathogen controls.” 2015. Web. 30 Oct 2020.

Vancouver:

Yang X. Investigation of the beef supply-chain microbiome and pathogen controls. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/170417.

Council of Science Editors:

Yang X. Investigation of the beef supply-chain microbiome and pathogen controls. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/170417


Colorado State University

8. Igo, Jessica Leigh. Driving change: the 2011 National Beef Quality Audit.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 The National Beef Quality Audit - 2011 evaluated the current status and progress being made towards quality and consistency of cattle, carcasses, and beef products… (more)

Subjects/Keywords: market survey; best-worst scaling; willingness to pay; beef; beef quality

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APA (6th Edition):

Igo, J. L. (2012). Driving change: the 2011 National Beef Quality Audit. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67459

Chicago Manual of Style (16th Edition):

Igo, Jessica Leigh. “Driving change: the 2011 National Beef Quality Audit.” 2012. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/67459.

MLA Handbook (7th Edition):

Igo, Jessica Leigh. “Driving change: the 2011 National Beef Quality Audit.” 2012. Web. 30 Oct 2020.

Vancouver:

Igo JL. Driving change: the 2011 National Beef Quality Audit. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/67459.

Council of Science Editors:

Igo JL. Driving change: the 2011 National Beef Quality Audit. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67459


Colorado State University

9. Brenman, Kristina Anne. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.

Degree: MS(M.S.), Animal Sciences, 2012, Colorado State University

 The objective of this study was to determine the effect of dam nutrient restriction on offspring carcass characteristics, retail cut yields, and nutrient composition. Forty… (more)

Subjects/Keywords: nutrient restriction; nutrient composition; retail cuts; carcass characteristics; lamb

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APA (6th Edition):

Brenman, K. A. (2012). Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/65310

Chicago Manual of Style (16th Edition):

Brenman, Kristina Anne. “Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.” 2012. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/65310.

MLA Handbook (7th Edition):

Brenman, Kristina Anne. “Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.” 2012. Web. 30 Oct 2020.

Vancouver:

Brenman KA. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/65310.

Council of Science Editors:

Brenman KA. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/65310


Colorado State University

10. Sewald, Dan. Evaluations that increase value for pork export products.

Degree: MS(M.S.), Animal Sciences, 2017, Colorado State University

 Experiment 1: An evaluation of the suitability of porcine lung tissue for human consumption. This study was conducted to provide evidence of the safety of… (more)

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APA (6th Edition):

Sewald, D. (2017). Evaluations that increase value for pork export products. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/185699

Chicago Manual of Style (16th Edition):

Sewald, Dan. “Evaluations that increase value for pork export products.” 2017. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/185699.

MLA Handbook (7th Edition):

Sewald, Dan. “Evaluations that increase value for pork export products.” 2017. Web. 30 Oct 2020.

Vancouver:

Sewald D. Evaluations that increase value for pork export products. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/185699.

Council of Science Editors:

Sewald D. Evaluations that increase value for pork export products. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/185699


Colorado State University

11. Meisinger, Jessica. Value of U.S. beef exports and the traceability of pork in countries outside of North America, The.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 Variation exists within beef cuts produced by U.S. beef packers for domestic and foreign markets, due to differences in consumer expectations and use of the… (more)

Subjects/Keywords: traceability; pork; trade; beef; export

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APA (6th Edition):

Meisinger, J. (2012). Value of U.S. beef exports and the traceability of pork in countries outside of North America, The. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67618

Chicago Manual of Style (16th Edition):

Meisinger, Jessica. “Value of U.S. beef exports and the traceability of pork in countries outside of North America, The.” 2012. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/67618.

MLA Handbook (7th Edition):

Meisinger, Jessica. “Value of U.S. beef exports and the traceability of pork in countries outside of North America, The.” 2012. Web. 30 Oct 2020.

Vancouver:

Meisinger J. Value of U.S. beef exports and the traceability of pork in countries outside of North America, The. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/67618.

Council of Science Editors:

Meisinger J. Value of U.S. beef exports and the traceability of pork in countries outside of North America, The. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67618


Colorado State University

12. Arp, Travis Steven. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 Beef steers (n = 3,906) were fed at a commercial feed yard to evaluate the effects of beta-adrenergic agonist supplementation on live performance, carcass characteristics,… (more)

Subjects/Keywords: steers; growth; tenderness; beta-agonist; carcass

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APA (6th Edition):

Arp, T. S. (2012). Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/71543

Chicago Manual of Style (16th Edition):

Arp, Travis Steven. “Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits.” 2012. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/71543.

MLA Handbook (7th Edition):

Arp, Travis Steven. “Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits.” 2012. Web. 30 Oct 2020.

Vancouver:

Arp TS. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/71543.

Council of Science Editors:

Arp TS. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/71543


Colorado State University

13. Yang, Xiang. Evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork, An.

Degree: MS(M.S.), Animal Sciences, 2012, Colorado State University

 This research evaluated the effect of FreshCase®, a novel packaging technology that has been shown to extend the shelf life of whole muscle beef and… (more)

Subjects/Keywords: beef; color; FreshCase®; pork; storage life

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APA (6th Edition):

Yang, X. (2012). Evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork, An. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/67324

Chicago Manual of Style (16th Edition):

Yang, Xiang. “Evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork, An.” 2012. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/67324.

MLA Handbook (7th Edition):

Yang, Xiang. “Evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork, An.” 2012. Web. 30 Oct 2020.

Vancouver:

Yang X. Evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork, An. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/67324.

Council of Science Editors:

Yang X. Evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork, An. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67324

14. Murphy, Rachel Lynn. Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 Rendered oils and fats are commonly used in pet food products. Given the implementation of the Food Safety Modernization Act (FSMA), which enforces a zero… (more)

Subjects/Keywords: Escherichia coli O157:H7; z-values; rendering; d-values; used cooking oil; Salmonella

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APA (6th Edition):

Murphy, R. L. (2016). Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178823

Chicago Manual of Style (16th Edition):

Murphy, Rachel Lynn. “Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil.” 2016. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/178823.

MLA Handbook (7th Edition):

Murphy, Rachel Lynn. “Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil.” 2016. Web. 30 Oct 2020.

Vancouver:

Murphy RL. Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/178823.

Council of Science Editors:

Murphy RL. Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178823

15. Weissend, Carla Jane. Effect of tylosin exposure or exclusion on liver abscess prevalence, fecal pathogen populations, and the microflora of finished beef products from feedlot cattle, The.

Degree: PhD, Animal Sciences, 2018, Colorado State University

 There is great pressure to reduce use of, and find alternatives to, antibiotics in animal production. More than 70% of feedlot cattle in 1000+ head… (more)

Subjects/Keywords: feedlot; liver abscess; AMR; microbiome; food safety

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APA (6th Edition):

Weissend, C. J. (2018). Effect of tylosin exposure or exclusion on liver abscess prevalence, fecal pathogen populations, and the microflora of finished beef products from feedlot cattle, The. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/193220

Chicago Manual of Style (16th Edition):

Weissend, Carla Jane. “Effect of tylosin exposure or exclusion on liver abscess prevalence, fecal pathogen populations, and the microflora of finished beef products from feedlot cattle, The.” 2018. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/193220.

MLA Handbook (7th Edition):

Weissend, Carla Jane. “Effect of tylosin exposure or exclusion on liver abscess prevalence, fecal pathogen populations, and the microflora of finished beef products from feedlot cattle, The.” 2018. Web. 30 Oct 2020.

Vancouver:

Weissend CJ. Effect of tylosin exposure or exclusion on liver abscess prevalence, fecal pathogen populations, and the microflora of finished beef products from feedlot cattle, The. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/193220.

Council of Science Editors:

Weissend CJ. Effect of tylosin exposure or exclusion on liver abscess prevalence, fecal pathogen populations, and the microflora of finished beef products from feedlot cattle, The. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/193220


Colorado State University

16. Kesterson, Hannah Faith. Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology.

Degree: MS(M.S.), Animal Sciences, 2018, Colorado State University

 Many factors play a role in decision-making related to food and diet; these are closely linked to preferences and personal values in populations with access… (more)

Subjects/Keywords: flavor; nutrition; variety meat; nutrient; beef; offal

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APA (6th Edition):

Kesterson, H. F. (2018). Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/191483

Chicago Manual of Style (16th Edition):

Kesterson, Hannah Faith. “Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology.” 2018. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/191483.

MLA Handbook (7th Edition):

Kesterson, Hannah Faith. “Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology.” 2018. Web. 30 Oct 2020.

Vancouver:

Kesterson HF. Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology. [Internet] [Masters thesis]. Colorado State University; 2018. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/191483.

Council of Science Editors:

Kesterson HF. Nutrient analysis of ten raw U.S. beef variety meat items and beef flavor myology. [Masters Thesis]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/191483

17. Kiel, Rinara C. Location of Salmonella in poultry fat intended for use in pet food and the influence of fat's physical characteristics on Salmonella prevalence and growth.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 This study was conducted to: (i) utilize fluorescently-tagged Salmonella to assess distribution of Salmonella in a rendered fat matrix; (ii) assess the influence of post-inoculation… (more)

Subjects/Keywords: moisture; rendering; survival; poultry fat; impurity; Salmonella

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APA (6th Edition):

Kiel, R. C. (2016). Location of Salmonella in poultry fat intended for use in pet food and the influence of fat's physical characteristics on Salmonella prevalence and growth. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178926

Chicago Manual of Style (16th Edition):

Kiel, Rinara C. “Location of Salmonella in poultry fat intended for use in pet food and the influence of fat's physical characteristics on Salmonella prevalence and growth.” 2016. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/178926.

MLA Handbook (7th Edition):

Kiel, Rinara C. “Location of Salmonella in poultry fat intended for use in pet food and the influence of fat's physical characteristics on Salmonella prevalence and growth.” 2016. Web. 30 Oct 2020.

Vancouver:

Kiel RC. Location of Salmonella in poultry fat intended for use in pet food and the influence of fat's physical characteristics on Salmonella prevalence and growth. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/178926.

Council of Science Editors:

Kiel RC. Location of Salmonella in poultry fat intended for use in pet food and the influence of fat's physical characteristics on Salmonella prevalence and growth. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178926


Colorado State University

18. Weinroth, Margaret. Shotgun metagenomic and 16S rRNA gene sequencing investigation of antimicrobial resistance in the beef supply chain.

Degree: PhD, Animal Sciences, 2019, Colorado State University

 Antibiotic resistant bacterial infections are a growing public health issue. In food producing animals, there is a concern that using antibiotics will increase the risk… (more)

Subjects/Keywords: beef; resistome; microbiome; AMR

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APA (6th Edition):

Weinroth, M. (2019). Shotgun metagenomic and 16S rRNA gene sequencing investigation of antimicrobial resistance in the beef supply chain. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/195260

Chicago Manual of Style (16th Edition):

Weinroth, Margaret. “Shotgun metagenomic and 16S rRNA gene sequencing investigation of antimicrobial resistance in the beef supply chain.” 2019. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/195260.

MLA Handbook (7th Edition):

Weinroth, Margaret. “Shotgun metagenomic and 16S rRNA gene sequencing investigation of antimicrobial resistance in the beef supply chain.” 2019. Web. 30 Oct 2020.

Vancouver:

Weinroth M. Shotgun metagenomic and 16S rRNA gene sequencing investigation of antimicrobial resistance in the beef supply chain. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/195260.

Council of Science Editors:

Weinroth M. Shotgun metagenomic and 16S rRNA gene sequencing investigation of antimicrobial resistance in the beef supply chain. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195260

19. Shubert, Danielle Marie. Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 The objective of this study was to quantify consumer preferences for steak thickness and cookery method. Paired strip loins from 38 carcasses with Small marbling… (more)

Subjects/Keywords: palatability; tenderness; steak thickness; cookery method

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APA (6th Edition):

Shubert, D. M. (2016). Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/173498

Chicago Manual of Style (16th Edition):

Shubert, Danielle Marie. “Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks.” 2016. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/173498.

MLA Handbook (7th Edition):

Shubert, Danielle Marie. “Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks.” 2016. Web. 30 Oct 2020.

Vancouver:

Shubert DM. Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/173498.

Council of Science Editors:

Shubert DM. Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173498


Colorado State University

20. González Sánchez, Sara Victoria. Efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry.

Degree: MS(M.S.), Animal Sciences, 2020, Colorado State University

 Two studies were conducted to evaluate efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry. The first study was conducted… (more)

Subjects/Keywords: pork; peroxyacetic acid; antimicrobials; poultry; Campylobacter; Salmonella

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APA (6th Edition):

González Sánchez, S. V. (2020). Efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/208497

Chicago Manual of Style (16th Edition):

González Sánchez, Sara Victoria. “Efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry.” 2020. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/208497.

MLA Handbook (7th Edition):

González Sánchez, Sara Victoria. “Efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry.” 2020. Web. 30 Oct 2020.

Vancouver:

González Sánchez SV. Efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/208497.

Council of Science Editors:

González Sánchez SV. Efficacy of antimicrobial treatments against Salmonella enterica on pork and Campylobacter jejuni on poultry. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/208497

21. Klauer, Brenna Lynne. Mapping temperature decline in beef cattle during conventional chilling.

Degree: MS(M.S.), Animal Sciences, 2019, Colorado State University

 A continued increase in beef carcass weights has likely caused need to adjust chilling practices in order to chill carcasses appropriately with respect to food… (more)

Subjects/Keywords: carcass size; beef; conventional chilling

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APA (6th Edition):

Klauer, B. L. (2019). Mapping temperature decline in beef cattle during conventional chilling. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/195237

Chicago Manual of Style (16th Edition):

Klauer, Brenna Lynne. “Mapping temperature decline in beef cattle during conventional chilling.” 2019. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/195237.

MLA Handbook (7th Edition):

Klauer, Brenna Lynne. “Mapping temperature decline in beef cattle during conventional chilling.” 2019. Web. 30 Oct 2020.

Vancouver:

Klauer BL. Mapping temperature decline in beef cattle during conventional chilling. [Internet] [Masters thesis]. Colorado State University; 2019. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/195237.

Council of Science Editors:

Klauer BL. Mapping temperature decline in beef cattle during conventional chilling. [Masters Thesis]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195237


Colorado State University

22. Liu, Tianqing. Evaluation of GENE-UP and TEMPO AC for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations from MicroTally sheets used to sample beef carcasses and hides.

Degree: MS(M.S.), Animal Sciences, 2020, Colorado State University

 Two studies were conducted to evaluate GENE-UP and TEMPO AC (bioMerieux, Marcy-l'Étoile, France) for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations… (more)

Subjects/Keywords: beef; GENE-UP; TEMPO; E. coli; aerobic mesophilic flora; MicroTally

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APA (6th Edition):

Liu, T. (2020). Evaluation of GENE-UP and TEMPO AC for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations from MicroTally sheets used to sample beef carcasses and hides. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/212079

Chicago Manual of Style (16th Edition):

Liu, Tianqing. “Evaluation of GENE-UP and TEMPO AC for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations from MicroTally sheets used to sample beef carcasses and hides.” 2020. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/212079.

MLA Handbook (7th Edition):

Liu, Tianqing. “Evaluation of GENE-UP and TEMPO AC for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations from MicroTally sheets used to sample beef carcasses and hides.” 2020. Web. 30 Oct 2020.

Vancouver:

Liu T. Evaluation of GENE-UP and TEMPO AC for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations from MicroTally sheets used to sample beef carcasses and hides. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/212079.

Council of Science Editors:

Liu T. Evaluation of GENE-UP and TEMPO AC for determination of Shiga-Toxin producing Escherichia coli and total aerobic microbial populations from MicroTally sheets used to sample beef carcasses and hides. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/212079

23. Davis, Haley E. Efficacy of antimicrobials using an innovative, new electrostatic application system on Salmonella-inoculated poultry parts.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

 Two studies were conducted to evaluate efficacy of peroxyacetic acid (PAA) as an antimicrobial intervention treatment when applied electrostatically, in reducing inoculated populations of Salmonella… (more)

Subjects/Keywords: electrostatics; peroxyacetic acid (PAA); antimicrobials; Salmonella

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APA (6th Edition):

Davis, H. E. (2016). Efficacy of antimicrobials using an innovative, new electrostatic application system on Salmonella-inoculated poultry parts. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178936

Chicago Manual of Style (16th Edition):

Davis, Haley E. “Efficacy of antimicrobials using an innovative, new electrostatic application system on Salmonella-inoculated poultry parts.” 2016. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/178936.

MLA Handbook (7th Edition):

Davis, Haley E. “Efficacy of antimicrobials using an innovative, new electrostatic application system on Salmonella-inoculated poultry parts.” 2016. Web. 30 Oct 2020.

Vancouver:

Davis HE. Efficacy of antimicrobials using an innovative, new electrostatic application system on Salmonella-inoculated poultry parts. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/178936.

Council of Science Editors:

Davis HE. Efficacy of antimicrobials using an innovative, new electrostatic application system on Salmonella-inoculated poultry parts. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/178936

24. Kline, Helen Carter. Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities.

Degree: PhD, Animal Sciences, 2018, Colorado State University

 Determining the location of, and investigating possible causes of, bruising in beef carcasses is critical for addressing animal well-being concerns in the livestock industry—as well… (more)

Subjects/Keywords: bruises; stocking density; yield loss; slaughter; animal welfare; stunning

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APA (6th Edition):

Kline, H. C. (2018). Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/193200

Chicago Manual of Style (16th Edition):

Kline, Helen Carter. “Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities.” 2018. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/193200.

MLA Handbook (7th Edition):

Kline, Helen Carter. “Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities.” 2018. Web. 30 Oct 2020.

Vancouver:

Kline HC. Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/193200.

Council of Science Editors:

Kline HC. Carcass bruising location and bruise trim loss in finished steers, cows, and bulls at five commercial slaughter facilities. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/193200


Colorado State University

25. Allahodjibeye Djimsa, Blanchefort. Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality.

Degree: PhD, Animal Sciences, 2019, Colorado State University

 Increasing carcass sizes and mass make it difficult for packers to appropriately chill beef carcasses, resulting in issues associated with tenderness and color. The wide… (more)

Subjects/Keywords: carcass size; electrical stimulation; temperature decline; chilling rate; beef quality; nonlinear modeling

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APA (6th Edition):

Allahodjibeye Djimsa, B. (2019). Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/195264

Chicago Manual of Style (16th Edition):

Allahodjibeye Djimsa, Blanchefort. “Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality.” 2019. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/195264.

MLA Handbook (7th Edition):

Allahodjibeye Djimsa, Blanchefort. “Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality.” 2019. Web. 30 Oct 2020.

Vancouver:

Allahodjibeye Djimsa B. Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/195264.

Council of Science Editors:

Allahodjibeye Djimsa B. Understanding the impact of carcass size, chilling rate, and electrical stimulation on beef quality. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195264

26. Hasty, Joshua D. National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food: Validation of HPP pathogen destruction for use in raw pet food.

Degree: PhD, Animal Sciences, 2017, Colorado State University

 The two studies described in this dissertation (1) were The National Beef Quality Audit (NBQA) and (2) the Validation of HPP Pathogen Destruction for Use… (more)

Subjects/Keywords: best-worst-scaling; raw pet food; WTP; HPP; beef quality; Salmonella

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APA (6th Edition):

Hasty, J. D. (2017). National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food: Validation of HPP pathogen destruction for use in raw pet food. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/181452

Chicago Manual of Style (16th Edition):

Hasty, Joshua D. “National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food: Validation of HPP pathogen destruction for use in raw pet food.” 2017. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/181452.

MLA Handbook (7th Edition):

Hasty, Joshua D. “National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food: Validation of HPP pathogen destruction for use in raw pet food.” 2017. Web. 30 Oct 2020.

Vancouver:

Hasty JD. National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food: Validation of HPP pathogen destruction for use in raw pet food. [Internet] [Doctoral dissertation]. Colorado State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/181452.

Council of Science Editors:

Hasty JD. National Beef Quality Audit 2016 face to face interviews and validation of HPP pathogen destruction for use in raw pet food: Validation of HPP pathogen destruction for use in raw pet food. [Doctoral Dissertation]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/181452

27. Sexton, Ty L. Salmonella contamination in poultry – are we missing a potential reservoir?.

Degree: MS(M.S.), Animal Sciences, 2017, Colorado State University

 The objective of this study was to assess presence and characteristics of Salmonella enterica found in synovial fluid of broiler carcasses. Synovial fluid of three… (more)

Subjects/Keywords: poultry; synovial fluid; Salmonella

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APA (6th Edition):

Sexton, T. L. (2017). Salmonella contamination in poultry – are we missing a potential reservoir?. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/185641

Chicago Manual of Style (16th Edition):

Sexton, Ty L. “Salmonella contamination in poultry – are we missing a potential reservoir?.” 2017. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/185641.

MLA Handbook (7th Edition):

Sexton, Ty L. “Salmonella contamination in poultry – are we missing a potential reservoir?.” 2017. Web. 30 Oct 2020.

Vancouver:

Sexton TL. Salmonella contamination in poultry – are we missing a potential reservoir?. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/185641.

Council of Science Editors:

Sexton TL. Salmonella contamination in poultry – are we missing a potential reservoir?. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/185641


Colorado State University

28. Luzardo, Santiago. Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems.

Degree: PhD, Animal Sciences, 2016, Colorado State University

 The objective of this study was to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on… (more)

Subjects/Keywords: microbial growth; production system; strip loin; packaging; beef; shelf-life

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APA (6th Edition):

Luzardo, S. (2016). Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/173338

Chicago Manual of Style (16th Edition):

Luzardo, Santiago. “Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems.” 2016. Doctoral Dissertation, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/173338.

MLA Handbook (7th Edition):

Luzardo, Santiago. “Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems.” 2016. Web. 30 Oct 2020.

Vancouver:

Luzardo S. Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/173338.

Council of Science Editors:

Luzardo S. Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173338

29. Woerner, Christy M. Effects of various processing techniques and interventions on beef safety and shelf-life.

Degree: MS(M.S.), Animal Sciences, 2017, Colorado State University

 Two experiments were conducted; the first evaluated decrease in log survival of pathogenic bacterial populations using three antimicrobial interventions (Peroxyacetic acid – PAA; Lactic Acid… (more)

Subjects/Keywords: beef; shelf-life; pathogens; antimicrobial

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APA (6th Edition):

Woerner, C. M. (2017). Effects of various processing techniques and interventions on beef safety and shelf-life. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/181465

Chicago Manual of Style (16th Edition):

Woerner, Christy M. “Effects of various processing techniques and interventions on beef safety and shelf-life.” 2017. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/181465.

MLA Handbook (7th Edition):

Woerner, Christy M. “Effects of various processing techniques and interventions on beef safety and shelf-life.” 2017. Web. 30 Oct 2020.

Vancouver:

Woerner CM. Effects of various processing techniques and interventions on beef safety and shelf-life. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/181465.

Council of Science Editors:

Woerner CM. Effects of various processing techniques and interventions on beef safety and shelf-life. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/181465


Colorado State University

30. Semler, Megan Lynn. Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition.

Degree: MS(M.S.), Animal Sciences, 2015, Colorado State University

 Objectives were to compare sensory properties of LM steaks from A maturity and B maturity or older carcasses that were produced by grain finished steers… (more)

Subjects/Keywords: carcass; grading; quality; dentition; beef; maturity

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APA (6th Edition):

Semler, M. L. (2015). Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/166985

Chicago Manual of Style (16th Edition):

Semler, Megan Lynn. “Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition.” 2015. Masters Thesis, Colorado State University. Accessed October 30, 2020. http://hdl.handle.net/10217/166985.

MLA Handbook (7th Edition):

Semler, Megan Lynn. “Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition.” 2015. Web. 30 Oct 2020.

Vancouver:

Semler ML. Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2020 Oct 30]. Available from: http://hdl.handle.net/10217/166985.

Council of Science Editors:

Semler ML. Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/166985

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