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You searched for +publisher:"Brno University of Technology" +contributor:("Hrstka, Miroslav"). Showing records 1 – 30 of 110 total matches.

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Brno University of Technology

1. Kosorín, Michal. Výpočtové modelování porušení keramických částicových kompozitních materiálů: Numerical modeling of failure of a particle composite with ceramic matrix.

Degree: 2020, Brno University of Technology

 Subcritical crack growth in composite materials plays quite an important role in determination of the service life and leads to the defects growth below the… (more)

Subjects/Keywords: Lomová mechanika; Subkritický rast trhliny; Nízkoteplotne vypaľovaná keramika; Kompozitný materiál; Fracture mechanics; Subcritical crack growth; Low Temperature Co-fired Ceramics; Composite material

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APA (6th Edition):

Kosorín, M. (2020). Výpočtové modelování porušení keramických částicových kompozitních materiálů: Numerical modeling of failure of a particle composite with ceramic matrix. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/193599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kosorín, Michal. “Výpočtové modelování porušení keramických částicových kompozitních materiálů: Numerical modeling of failure of a particle composite with ceramic matrix.” 2020. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/193599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kosorín, Michal. “Výpočtové modelování porušení keramických částicových kompozitních materiálů: Numerical modeling of failure of a particle composite with ceramic matrix.” 2020. Web. 27 Feb 2021.

Vancouver:

Kosorín M. Výpočtové modelování porušení keramických částicových kompozitních materiálů: Numerical modeling of failure of a particle composite with ceramic matrix. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/193599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kosorín M. Výpočtové modelování porušení keramických částicových kompozitních materiálů: Numerical modeling of failure of a particle composite with ceramic matrix. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/193599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

2. Wikarská, Monika. Příprava a exprese izoforem proteinu p53 pomocí GATEWAY expresního systému: Preparation and expression of p53 protein isoforms using the GATEWAY expression system.

Degree: 2019, Brno University of Technology

 The TP53 gene can express protein p53 and 11 another isoform proteins N- and/or C-terminally truncated by using two promoters and alternative splicing. The p53… (more)

Subjects/Keywords: proteín p53; izoformy p53; gateway klonovanie; protein p53; isoforms p53; gateway cloning

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APA (6th Edition):

Wikarská, M. (2019). Příprava a exprese izoforem proteinu p53 pomocí GATEWAY expresního systému: Preparation and expression of p53 protein isoforms using the GATEWAY expression system. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/177453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wikarská, Monika. “Příprava a exprese izoforem proteinu p53 pomocí GATEWAY expresního systému: Preparation and expression of p53 protein isoforms using the GATEWAY expression system.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/177453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wikarská, Monika. “Příprava a exprese izoforem proteinu p53 pomocí GATEWAY expresního systému: Preparation and expression of p53 protein isoforms using the GATEWAY expression system.” 2019. Web. 27 Feb 2021.

Vancouver:

Wikarská M. Příprava a exprese izoforem proteinu p53 pomocí GATEWAY expresního systému: Preparation and expression of p53 protein isoforms using the GATEWAY expression system. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/177453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wikarská M. Příprava a exprese izoforem proteinu p53 pomocí GATEWAY expresního systému: Preparation and expression of p53 protein isoforms using the GATEWAY expression system. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/177453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

3. Harkabusová, Veronika. Sledování forem arsenu v potravinách: Monitoring of arsenic forms in foodstuffs.

Degree: 2019, Brno University of Technology

 The diploma thesis is dealing with monitoring of arsenic in foodstuffs. The aim of this thesis is the determination of arsenic in samples of fish… (more)

Subjects/Keywords: speciace; arsen; vysokoúčinná kapalinová chromatografie (HPLC); generace hydridů (HG); atomová fluorescenční spektrometrie (AFS); atomová absorpční spektrometrie (AAS); extrakce; speciation; arsenic; high performance liquid chromatography (HPLC); hydride generation (HG); atomic fluorescence spectrometry (AFS); atomic absorption spectrometry (AAS); extraction

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APA (6th Edition):

Harkabusová, V. (2019). Sledování forem arsenu v potravinách: Monitoring of arsenic forms in foodstuffs. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/13609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harkabusová, Veronika. “Sledování forem arsenu v potravinách: Monitoring of arsenic forms in foodstuffs.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/13609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harkabusová, Veronika. “Sledování forem arsenu v potravinách: Monitoring of arsenic forms in foodstuffs.” 2019. Web. 27 Feb 2021.

Vancouver:

Harkabusová V. Sledování forem arsenu v potravinách: Monitoring of arsenic forms in foodstuffs. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/13609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harkabusová V. Sledování forem arsenu v potravinách: Monitoring of arsenic forms in foodstuffs. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/13609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

4. Smrčková, Kamila. Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety.

Degree: 2020, Brno University of Technology

 This bachelor thesis deals with the effect of increased CO2 concentration (700 ppm) on the content and composition of wheat grain proteins in early (Avenue)… (more)

Subjects/Keywords: Pšenice ozimá; gluten; gliadiny; gluteniny; zvýšená koncentrace CO2; kvalita zrna; pekařská kvalita.; Winter wheat; gluten; gliadins; glutenins; elevated CO2 concentration; corn quality; baking quality.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smrčková, K. (2020). Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/195288

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smrčková, Kamila. “Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety.” 2020. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/195288.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smrčková, Kamila. “Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety.” 2020. Web. 27 Feb 2021.

Vancouver:

Smrčková K. Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/195288.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smrčková K. Vliv zvýšené koncentrace oxidu uhličitého na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of increased carbon dioxide concentration on grain protein composition in early and late wheat variety. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/195288

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

5. Vojteková, Vanesa. Vliv časného a pozdního sucha na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of early and late drought on grain proteins content and composition in early and late variety of wheat.

Degree: 2020, Brno University of Technology

 In this bachelor thesis, the influence of early and late drought on grain protein content and composition in an early and late variety of winter… (more)

Subjects/Keywords: Pšenica ozimná; lepok; gliadíny; gluteníny; stres zo sucha; kvalita zrna; pekárska kvalita; Winter wheat; gluten; gliadins; glutenins; drought-stress; corn quality; baking quality

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APA (6th Edition):

Vojteková, V. (2020). Vliv časného a pozdního sucha na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of early and late drought on grain proteins content and composition in early and late variety of wheat. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/195289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vojteková, Vanesa. “Vliv časného a pozdního sucha na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of early and late drought on grain proteins content and composition in early and late variety of wheat.” 2020. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/195289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vojteková, Vanesa. “Vliv časného a pozdního sucha na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of early and late drought on grain proteins content and composition in early and late variety of wheat.” 2020. Web. 27 Feb 2021.

Vancouver:

Vojteková V. Vliv časného a pozdního sucha na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of early and late drought on grain proteins content and composition in early and late variety of wheat. [Internet] [Thesis]. Brno University of Technology; 2020. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/195289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vojteková V. Vliv časného a pozdního sucha na obsah a složení proteinů pšeničného zrna u rané a pozdní odrůdy pšenice: Influence of early and late drought on grain proteins content and composition in early and late variety of wheat. [Thesis]. Brno University of Technology; 2020. Available from: http://hdl.handle.net/11012/195289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

6. Juráňová, Jana. Stanovení vybraných nutričních faktorů v některých druzích minoritního ovoce: Vitamin C.

Degree: 2018, Brno University of Technology

 The theme of this diploma thesis is an assessment of given nutritional parameters in selected kinds of lesser known fruits, specifically 10 varieties of sea… (more)

Subjects/Keywords: rakytník řešetlákový; Hippophae rhamnoides; dřín obecný; Cornus mas; zimolez kamčatský; Lonicera caerulea var. kamtschatica; polyfenoly; anthokyany; kyselina askorbová; sea buckthorn; Hippophae rhamnoides; cornelian cherry; Cornus mas; blue honeysuckle; Lonicera caerulea var. kamtschatica; polyphenols; anthokyanins; ascorbic acid

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APA (6th Edition):

Juráňová, J. (2018). Stanovení vybraných nutričních faktorů v některých druzích minoritního ovoce: Vitamin C. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/21051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Juráňová, Jana. “Stanovení vybraných nutričních faktorů v některých druzích minoritního ovoce: Vitamin C.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/21051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Juráňová, Jana. “Stanovení vybraných nutričních faktorů v některých druzích minoritního ovoce: Vitamin C.” 2018. Web. 27 Feb 2021.

Vancouver:

Juráňová J. Stanovení vybraných nutričních faktorů v některých druzích minoritního ovoce: Vitamin C. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/21051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Juráňová J. Stanovení vybraných nutričních faktorů v některých druzích minoritního ovoce: Vitamin C. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/21051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

7. Dušková, Simona. Biologické účinky látek izolovaných z jedinců řádu Isoptera: Biological effects of substances isolated from Isoptera species.

Degree: 2018, Brno University of Technology

 This thesis was focused on monitoring the viability of eukaryotic and prokaryotic cells after exposure of termites-isolated chemicals. Recently, evidence of antibacterial and antifungal properties… (more)

Subjects/Keywords: termiti; Escherichia coli; viabilita; antibakteriální účinky; cytotoxické účinky; termites; Escherichia coli; viability; antibacterial effects; cytotoxic effects

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dušková, S. (2018). Biologické účinky látek izolovaných z jedinců řádu Isoptera: Biological effects of substances isolated from Isoptera species. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/80625

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dušková, Simona. “Biologické účinky látek izolovaných z jedinců řádu Isoptera: Biological effects of substances isolated from Isoptera species.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/80625.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dušková, Simona. “Biologické účinky látek izolovaných z jedinců řádu Isoptera: Biological effects of substances isolated from Isoptera species.” 2018. Web. 27 Feb 2021.

Vancouver:

Dušková S. Biologické účinky látek izolovaných z jedinců řádu Isoptera: Biological effects of substances isolated from Isoptera species. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/80625.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dušková S. Biologické účinky látek izolovaných z jedinců řádu Isoptera: Biological effects of substances isolated from Isoptera species. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/80625

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

8. Bošková, Martina. Vliv stáří jehlic na obsah a aktivitu enzymu Rubisco u smrku ztepilého v podmínkách normální a zvýšené koncentrace CO2: Influence of needle age at Rubisco activity and content in Norway spruce under the impact of ambient and elevated CO2 concentrations.

Degree: 2018, Brno University of Technology

 In this diploma work influence of needle age at Rubisco activity and content in Norway spruce (Picea abies) was studied. The plants were cultivated in… (more)

Subjects/Keywords: aktivita Rubisco; obsah Rubisco; smrk ztepilý; aklimační deprese; Rubisco activity; Rubisco content; Norway spruce; down-regulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bošková, M. (2018). Vliv stáří jehlic na obsah a aktivitu enzymu Rubisco u smrku ztepilého v podmínkách normální a zvýšené koncentrace CO2: Influence of needle age at Rubisco activity and content in Norway spruce under the impact of ambient and elevated CO2 concentrations. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/12466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bošková, Martina. “Vliv stáří jehlic na obsah a aktivitu enzymu Rubisco u smrku ztepilého v podmínkách normální a zvýšené koncentrace CO2: Influence of needle age at Rubisco activity and content in Norway spruce under the impact of ambient and elevated CO2 concentrations.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/12466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bošková, Martina. “Vliv stáří jehlic na obsah a aktivitu enzymu Rubisco u smrku ztepilého v podmínkách normální a zvýšené koncentrace CO2: Influence of needle age at Rubisco activity and content in Norway spruce under the impact of ambient and elevated CO2 concentrations.” 2018. Web. 27 Feb 2021.

Vancouver:

Bošková M. Vliv stáří jehlic na obsah a aktivitu enzymu Rubisco u smrku ztepilého v podmínkách normální a zvýšené koncentrace CO2: Influence of needle age at Rubisco activity and content in Norway spruce under the impact of ambient and elevated CO2 concentrations. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/12466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bošková M. Vliv stáří jehlic na obsah a aktivitu enzymu Rubisco u smrku ztepilého v podmínkách normální a zvýšené koncentrace CO2: Influence of needle age at Rubisco activity and content in Norway spruce under the impact of ambient and elevated CO2 concentrations. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/12466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

9. Konečný, Jiří. Montované ocelové nádrže: Assembled Steel Tanks.

Degree: 2019, Brno University of Technology

 This thesis deals with the area of bolted steel tanks, which constitute a significant share of the total number of tanks of all types of… (more)

Subjects/Keywords: montované ocelové nádrže; šroubový spoj; MKP; zatížení sněhem; Shell181; ANSYS; assembled steel tanks; bolted connection; FEM; snow load; Shell181; ANSYS

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APA (6th Edition):

Konečný, J. (2019). Montované ocelové nádrže: Assembled Steel Tanks. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/32316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Konečný, Jiří. “Montované ocelové nádrže: Assembled Steel Tanks.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/32316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Konečný, Jiří. “Montované ocelové nádrže: Assembled Steel Tanks.” 2019. Web. 27 Feb 2021.

Vancouver:

Konečný J. Montované ocelové nádrže: Assembled Steel Tanks. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/32316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Konečný J. Montované ocelové nádrže: Assembled Steel Tanks. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/32316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

10. Kaniová, Lenka. Analýza šťáv vybraných odrůd černého rybízu: Analysis of juices of selected blackcurrant varieties.

Degree: 2018, Brno University of Technology

 The work deals with the chemical analysis of juices selected varieties of black currant (Ribes nigrum L.). The theoretical part is divided into three main… (more)

Subjects/Keywords: Černý rybíz; fenolické látky; vitamin C; metody stanovení.; Black currant; phenolic compounds; vitamin C; methods of determination.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kaniová, L. (2018). Analýza šťáv vybraných odrůd černého rybízu: Analysis of juices of selected blackcurrant varieties. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaniová, Lenka. “Analýza šťáv vybraných odrůd černého rybízu: Analysis of juices of selected blackcurrant varieties.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/38300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaniová, Lenka. “Analýza šťáv vybraných odrůd černého rybízu: Analysis of juices of selected blackcurrant varieties.” 2018. Web. 27 Feb 2021.

Vancouver:

Kaniová L. Analýza šťáv vybraných odrůd černého rybízu: Analysis of juices of selected blackcurrant varieties. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/38300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaniová L. Analýza šťáv vybraných odrůd černého rybízu: Analysis of juices of selected blackcurrant varieties. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/38300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

11. Riegerová, Jana. Změny aktivity a obsahu enzymu Rubisco v listech špenátu v průběhu dne: Diurnal changes of Rubisco activity and its content in spinach leaves.

Degree: 2018, Brno University of Technology

 The graduation theses theme was to determinate changes of initial activity, total activity and Rubisco enzyme content in spinach leaves. Ascertained activities and Rubisco enzyme… (more)

Subjects/Keywords: špenát; aktivita; aktivace a obsah Rubisco; denní změny; spinach; Rubisco activity; activation and content; diurnal changes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Riegerová, J. (2018). Změny aktivity a obsahu enzymu Rubisco v listech špenátu v průběhu dne: Diurnal changes of Rubisco activity and its content in spinach leaves. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/12464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Riegerová, Jana. “Změny aktivity a obsahu enzymu Rubisco v listech špenátu v průběhu dne: Diurnal changes of Rubisco activity and its content in spinach leaves.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/12464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Riegerová, Jana. “Změny aktivity a obsahu enzymu Rubisco v listech špenátu v průběhu dne: Diurnal changes of Rubisco activity and its content in spinach leaves.” 2018. Web. 27 Feb 2021.

Vancouver:

Riegerová J. Změny aktivity a obsahu enzymu Rubisco v listech špenátu v průběhu dne: Diurnal changes of Rubisco activity and its content in spinach leaves. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/12464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Riegerová J. Změny aktivity a obsahu enzymu Rubisco v listech špenátu v průběhu dne: Diurnal changes of Rubisco activity and its content in spinach leaves. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/12464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

12. Králová, Petra. Přídavek oxidu uhličitého do mléka pro výrobu sýrů: The addition of carbon dioxide to milk for cheese production.

Degree: 2018, Brno University of Technology

 This work deals with the addition of carbon dioxide to milk for cheese production. The first aim was to elaborate a literary search focused on… (more)

Subjects/Keywords: sýr; oxid uhličitý; sušina; senzorické hodnocení; cheese; CO2; dry matter; sensory evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Králová, P. (2018). Přídavek oxidu uhličitého do mléka pro výrobu sýrů: The addition of carbon dioxide to milk for cheese production. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/14696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Králová, Petra. “Přídavek oxidu uhličitého do mléka pro výrobu sýrů: The addition of carbon dioxide to milk for cheese production.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/14696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Králová, Petra. “Přídavek oxidu uhličitého do mléka pro výrobu sýrů: The addition of carbon dioxide to milk for cheese production.” 2018. Web. 27 Feb 2021.

Vancouver:

Králová P. Přídavek oxidu uhličitého do mléka pro výrobu sýrů: The addition of carbon dioxide to milk for cheese production. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/14696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Králová P. Přídavek oxidu uhličitého do mléka pro výrobu sýrů: The addition of carbon dioxide to milk for cheese production. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/14696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

13. Zachová, Lucie. Účinek zvýšené koncentrace oxidu uhličitého na množství a aktivitu enzymu Rubisco: Impact of elevated carbon dioxide concentration on the Rubisco amount and activity.

Degree: 2018, Brno University of Technology

 In this diploma work changes of initial and total activities and content of Rubisco in beech and Norway spruce were studied. The plants were cultivated… (more)

Subjects/Keywords: ribulosa-1; 5-bisfosfátkarboxylasa/oxygenasa; aktivace; deaktivace; aktivita a obsah; normální a zvýšená koncentrace oxidu uhličitého; buk lesní; smrk ztepilý; ribulose-1; 5-bisphosphate carboxylase/oxygenase; activation; deactivation; activity and content; ambient and elevated CO2 concentration; beech; Norway spruce

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zachová, L. (2018). Účinek zvýšené koncentrace oxidu uhličitého na množství a aktivitu enzymu Rubisco: Impact of elevated carbon dioxide concentration on the Rubisco amount and activity. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/9808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zachová, Lucie. “Účinek zvýšené koncentrace oxidu uhličitého na množství a aktivitu enzymu Rubisco: Impact of elevated carbon dioxide concentration on the Rubisco amount and activity.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/9808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zachová, Lucie. “Účinek zvýšené koncentrace oxidu uhličitého na množství a aktivitu enzymu Rubisco: Impact of elevated carbon dioxide concentration on the Rubisco amount and activity.” 2018. Web. 27 Feb 2021.

Vancouver:

Zachová L. Účinek zvýšené koncentrace oxidu uhličitého na množství a aktivitu enzymu Rubisco: Impact of elevated carbon dioxide concentration on the Rubisco amount and activity. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/9808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zachová L. Účinek zvýšené koncentrace oxidu uhličitého na množství a aktivitu enzymu Rubisco: Impact of elevated carbon dioxide concentration on the Rubisco amount and activity. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/9808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

14. Kaňová, Veronika. Problematika analýzy mléka pomocí techniky ICP-OES: Analysis of milk by ICP-OES technique.

Degree: 2019, Brno University of Technology

 The theoretical part of the thesis deals with the chemical composition of cow’s milk, with the description of chosen methods of sample pretreatment and with… (more)

Subjects/Keywords: kravské mléko; elementární analýza; ICP-OES; minerální látky; příprava vzorku; bovine milk; elementary analysis; ICP-OES; minerals; sample pretreatment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kaňová, V. (2019). Problematika analýzy mléka pomocí techniky ICP-OES: Analysis of milk by ICP-OES technique. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaňová, Veronika. “Problematika analýzy mléka pomocí techniky ICP-OES: Analysis of milk by ICP-OES technique.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/38776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaňová, Veronika. “Problematika analýzy mléka pomocí techniky ICP-OES: Analysis of milk by ICP-OES technique.” 2019. Web. 27 Feb 2021.

Vancouver:

Kaňová V. Problematika analýzy mléka pomocí techniky ICP-OES: Analysis of milk by ICP-OES technique. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/38776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaňová V. Problematika analýzy mléka pomocí techniky ICP-OES: Analysis of milk by ICP-OES technique. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/38776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

15. Dvořáček, Jan. Výpočet deformace uzavřeného zakřiveného prutu: Computation of a closed curved beam deformation.

Degree: 2019, Brno University of Technology

 Presented bachelor's thesis deals with a computation of a closed curved beam (ring) deformation with a U-shaped cross section. The thesis consists of four parts.… (more)

Subjects/Keywords: slabě zakřivený prut; silně zakřivený prut; výpočet deformace; uzavřený prut; kroužek; Timošenkova teorie; Euler-Bernoulliho teorie; tvarový součinitel příčného průřezu; curved beam; deformation computation; closed beam; ring; Timoshenko beam theory; Euler-Bernoulli beam theory; form shear factor

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dvořáček, J. (2019). Výpočet deformace uzavřeného zakřiveného prutu: Computation of a closed curved beam deformation. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/60290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dvořáček, Jan. “Výpočet deformace uzavřeného zakřiveného prutu: Computation of a closed curved beam deformation.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/60290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dvořáček, Jan. “Výpočet deformace uzavřeného zakřiveného prutu: Computation of a closed curved beam deformation.” 2019. Web. 27 Feb 2021.

Vancouver:

Dvořáček J. Výpočet deformace uzavřeného zakřiveného prutu: Computation of a closed curved beam deformation. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/60290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dvořáček J. Výpočet deformace uzavřeného zakřiveného prutu: Computation of a closed curved beam deformation. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/60290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

16. Tomasz, Teresa. Změny obsahu enzymu Rubisco u smrku ztepilého přirozeně rostoucího v gradientu nadmořských výšek: The changes of Rubisco amount in Norway spruce grown at gradient of altitudes.

Degree: 2019, Brno University of Technology

 The study deals with differences of Rubisco enzyme content in Norway spruce needles (Picea abies L.) growing at different altitudes, thus at different concentrations of… (more)

Subjects/Keywords: obsah enzymu Rubisco; smrk ztepilý; gradient nadmořských výšek; fotosyntéza; SDS-PAGE; enzyme Rubisco content; Norway spruce; gradient of altitudes; photosynthesis; SDS-PAGE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tomasz, T. (2019). Změny obsahu enzymu Rubisco u smrku ztepilého přirozeně rostoucího v gradientu nadmořských výšek: The changes of Rubisco amount in Norway spruce grown at gradient of altitudes. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tomasz, Teresa. “Změny obsahu enzymu Rubisco u smrku ztepilého přirozeně rostoucího v gradientu nadmořských výšek: The changes of Rubisco amount in Norway spruce grown at gradient of altitudes.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/38631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tomasz, Teresa. “Změny obsahu enzymu Rubisco u smrku ztepilého přirozeně rostoucího v gradientu nadmořských výšek: The changes of Rubisco amount in Norway spruce grown at gradient of altitudes.” 2019. Web. 27 Feb 2021.

Vancouver:

Tomasz T. Změny obsahu enzymu Rubisco u smrku ztepilého přirozeně rostoucího v gradientu nadmořských výšek: The changes of Rubisco amount in Norway spruce grown at gradient of altitudes. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/38631.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tomasz T. Změny obsahu enzymu Rubisco u smrku ztepilého přirozeně rostoucího v gradientu nadmořských výšek: The changes of Rubisco amount in Norway spruce grown at gradient of altitudes. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/38631

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

17. Krátká, Veronika. Způsoby analýzy složení lidského těla: Methods for assessment of body composition.

Degree: 2019, Brno University of Technology

 This bachelor thesis deals with the composition of the human body and methods of its analysis. The theoretical part is focused on basic food nutrients,… (more)

Subjects/Keywords: Výživa; výživová doporučení; kvalita stravování; složení těla; bioelektrická impedance; NIR-spektrofotometrie; Nutrition; nutrition recommendations; quality of eating; body composition; bioelectrical impedance; NIR-spectrometry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Krátká, V. (2019). Způsoby analýzy složení lidského těla: Methods for assessment of body composition. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/1960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Krátká, Veronika. “Způsoby analýzy složení lidského těla: Methods for assessment of body composition.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/1960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Krátká, Veronika. “Způsoby analýzy složení lidského těla: Methods for assessment of body composition.” 2019. Web. 27 Feb 2021.

Vancouver:

Krátká V. Způsoby analýzy složení lidského těla: Methods for assessment of body composition. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/1960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Krátká V. Způsoby analýzy složení lidského těla: Methods for assessment of body composition. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/1960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

18. Hejsek, Michal. Zpracování nestandardních meziproduktů při výrobě potravinářských fosfátů: Processing of non-standard products in the production of food phosphates.

Degree: 2019, Brno University of Technology

 Theoretical part describes production technology and defines sources of nonconforming materials including their hypothetical composition. Chemical processes that take place during reworking were searched for… (more)

Subjects/Keywords: hydrolýza; fosforečnany; potravinářská aditiva; hydrolysis; phosphates; food additives

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hejsek, M. (2019). Zpracování nestandardních meziproduktů při výrobě potravinářských fosfátů: Processing of non-standard products in the production of food phosphates. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/9821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hejsek, Michal. “Zpracování nestandardních meziproduktů při výrobě potravinářských fosfátů: Processing of non-standard products in the production of food phosphates.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/9821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hejsek, Michal. “Zpracování nestandardních meziproduktů při výrobě potravinářských fosfátů: Processing of non-standard products in the production of food phosphates.” 2019. Web. 27 Feb 2021.

Vancouver:

Hejsek M. Zpracování nestandardních meziproduktů při výrobě potravinářských fosfátů: Processing of non-standard products in the production of food phosphates. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/9821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hejsek M. Zpracování nestandardních meziproduktů při výrobě potravinářských fosfátů: Processing of non-standard products in the production of food phosphates. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/9821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

19. Ješková, Kristýna. Chemická a senzorická analýza šťávy z plodů šlechtěných odrůd černého bezu: Chemical and sensory analysis of fruit juice from selected cultivars of European elder.

Degree: 2019, Brno University of Technology

 The aim of this thesis is the chemical and sensory analysis of the juice from fruits of cultivated varieties of elderberry (Sambucus nigra L.). In… (more)

Subjects/Keywords: Bez černý; šťáva z plodů; chemické složení; senzorická analýza; European elder; fruits juice; chemical analysis; sensory analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ješková, K. (2019). Chemická a senzorická analýza šťávy z plodů šlechtěných odrůd černého bezu: Chemical and sensory analysis of fruit juice from selected cultivars of European elder. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/10805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ješková, Kristýna. “Chemická a senzorická analýza šťávy z plodů šlechtěných odrůd černého bezu: Chemical and sensory analysis of fruit juice from selected cultivars of European elder.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/10805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ješková, Kristýna. “Chemická a senzorická analýza šťávy z plodů šlechtěných odrůd černého bezu: Chemical and sensory analysis of fruit juice from selected cultivars of European elder.” 2019. Web. 27 Feb 2021.

Vancouver:

Ješková K. Chemická a senzorická analýza šťávy z plodů šlechtěných odrůd černého bezu: Chemical and sensory analysis of fruit juice from selected cultivars of European elder. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/10805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ješková K. Chemická a senzorická analýza šťávy z plodů šlechtěných odrůd černého bezu: Chemical and sensory analysis of fruit juice from selected cultivars of European elder. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/10805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

20. Šafránková, Petra. Charakteristika šťávy z plodů černého bezu na základě vybraných chemických parametrů: Characterization of elder juice on the basis of some chemical parameters.

Degree: 2019, Brno University of Technology

 This study is about characteristic of eldberry juice based on selected chemical properties. In the theoretical part, it is described botanical characteristic, including place of… (more)

Subjects/Keywords: bez černý; šťáva z plodů; chemické parametry; elder; juice; chemical parameters

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Šafránková, P. (2019). Charakteristika šťávy z plodů černého bezu na základě vybraných chemických parametrů: Characterization of elder juice on the basis of some chemical parameters. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/8989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Šafránková, Petra. “Charakteristika šťávy z plodů černého bezu na základě vybraných chemických parametrů: Characterization of elder juice on the basis of some chemical parameters.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/8989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Šafránková, Petra. “Charakteristika šťávy z plodů černého bezu na základě vybraných chemických parametrů: Characterization of elder juice on the basis of some chemical parameters.” 2019. Web. 27 Feb 2021.

Vancouver:

Šafránková P. Charakteristika šťávy z plodů černého bezu na základě vybraných chemických parametrů: Characterization of elder juice on the basis of some chemical parameters. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/8989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Šafránková P. Charakteristika šťávy z plodů černého bezu na základě vybraných chemických parametrů: Characterization of elder juice on the basis of some chemical parameters. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/8989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

21. Šimíčková, Adéla. Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gliadinové frakce u ozimé pšenice: Impact of elevated carbon dioxide concentration on protein content of gliadin fraction in winter wheat.

Degree: 2019, Brno University of Technology

 The aim of this bachelor thesis was to study the impact of elevated CO2 concentration, nitrogen fertilization and UV radiation on the content of gliadin… (more)

Subjects/Keywords: ozimá pšenice; zvýšená koncentrace CO2; dusíkaté hnojení; lepek; gliadiny; winter wheat; elevated CO2 concentration; nitrogen fertilization; gluten; gliadins

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APA (6th Edition):

Šimíčková, A. (2019). Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gliadinové frakce u ozimé pšenice: Impact of elevated carbon dioxide concentration on protein content of gliadin fraction in winter wheat. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Šimíčková, Adéla. “Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gliadinové frakce u ozimé pšenice: Impact of elevated carbon dioxide concentration on protein content of gliadin fraction in winter wheat.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/58868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Šimíčková, Adéla. “Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gliadinové frakce u ozimé pšenice: Impact of elevated carbon dioxide concentration on protein content of gliadin fraction in winter wheat.” 2019. Web. 27 Feb 2021.

Vancouver:

Šimíčková A. Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gliadinové frakce u ozimé pšenice: Impact of elevated carbon dioxide concentration on protein content of gliadin fraction in winter wheat. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/58868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Šimíčková A. Vliv zvýšené koncentrace oxidu uhličitého a dusíkatého hnojení na obsah proteinů gliadinové frakce u ozimé pšenice: Impact of elevated carbon dioxide concentration on protein content of gliadin fraction in winter wheat. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/58868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

22. Vadovičová, Natália. Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase.

Degree: 2019, Brno University of Technology

 Bachelor thesis focuses on the study and comparison of different types of hydrolysis, their optimization and maximization of yields for the upcoming fermentation. Orange peel… (more)

Subjects/Keywords: potravinový odpad; pomerančové slupky; enzymatická hydrolýza; redukující cukry; celuláza; Aspergillus niger; solid-state fermentation; food waste; orange peel; enzymatic hydrolysis; reducing sugars; cellulase; Aspergillus niger; solid-state fermentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vadovičová, N. (2019). Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vadovičová, Natália. “Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/58932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vadovičová, Natália. “Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase.” 2019. Web. 27 Feb 2021.

Vancouver:

Vadovičová N. Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/58932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vadovičová N. Využití odpadních materiálů k přípravě hydrolyzátů pro fermentační fázi.: Waste materials utilization for preparing hydrolysates for the fermentation phase. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/58932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

23. Drahovzalová, Kateřina. Ověření pravosti pomerančové šťávy DIZZY na základě vybraných chemických parametrů: The control of DIZZY orange juice authenticity on the basis of selected chemical properties.

Degree: 2019, Brno University of Technology

 This study deals DIZZY orange juice authenticity on the basis of selected chemical properties. The theoretical part is focused on the basic terms concerning the… (more)

Subjects/Keywords: pomerančová šťáva; legislativa; falšování; autentifikace; orange juice; legislation; adulterating; authentication

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Drahovzalová, K. (2019). Ověření pravosti pomerančové šťávy DIZZY na základě vybraných chemických parametrů: The control of DIZZY orange juice authenticity on the basis of selected chemical properties. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/25286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drahovzalová, Kateřina. “Ověření pravosti pomerančové šťávy DIZZY na základě vybraných chemických parametrů: The control of DIZZY orange juice authenticity on the basis of selected chemical properties.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/25286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drahovzalová, Kateřina. “Ověření pravosti pomerančové šťávy DIZZY na základě vybraných chemických parametrů: The control of DIZZY orange juice authenticity on the basis of selected chemical properties.” 2019. Web. 27 Feb 2021.

Vancouver:

Drahovzalová K. Ověření pravosti pomerančové šťávy DIZZY na základě vybraných chemických parametrů: The control of DIZZY orange juice authenticity on the basis of selected chemical properties. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/25286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drahovzalová K. Ověření pravosti pomerančové šťávy DIZZY na základě vybraných chemických parametrů: The control of DIZZY orange juice authenticity on the basis of selected chemical properties. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/25286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

24. Matulková, Zuzana. Vliv stárnutí listů na obsah enzymu Rubisco: Influence of leaf age on the Rubisco content.

Degree: 2019, Brno University of Technology

 The bachelor’s thesis describes the influence of leaf senescence on the Rubisco enzyme content in Fagus sylvatica, grown both in normal and elevated athmospheric carbon… (more)

Subjects/Keywords: obsah Rubisco; stáří listů; stárnutí listů; sezónní změny; buk lesní; Rubisco content; leaf age; leaf senescence; seasonal changes; Fagus sylvatica

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matulková, Z. (2019). Vliv stárnutí listů na obsah enzymu Rubisco: Influence of leaf age on the Rubisco content. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/25320

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matulková, Zuzana. “Vliv stárnutí listů na obsah enzymu Rubisco: Influence of leaf age on the Rubisco content.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/25320.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matulková, Zuzana. “Vliv stárnutí listů na obsah enzymu Rubisco: Influence of leaf age on the Rubisco content.” 2019. Web. 27 Feb 2021.

Vancouver:

Matulková Z. Vliv stárnutí listů na obsah enzymu Rubisco: Influence of leaf age on the Rubisco content. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/25320.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matulková Z. Vliv stárnutí listů na obsah enzymu Rubisco: Influence of leaf age on the Rubisco content. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/25320

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

25. Komárek, Šimon. Základní chemické parametry plodů několika odrůd višní: The basic chemical parameters of several varieties of sour cherries.

Degree: 2019, Brno University of Technology

 This bachelor thesis deals with determination of basic chemical parameters in sour cherry (Prunus cerasus). Three different cultivars Köröšská, Pandy 6039 and Šumadinka were examined.… (more)

Subjects/Keywords: Višně; celková sušina; rozpustná sušina; popel; redukující cukry; dusíkaté látky; kyselina L-askorbová; titrační kyselost; formolové číslo; antokyany; fenolické látky; Sour cherry; total solids; soluble solids; ash; reducing sugars; nitrogenous substances; L-ascorbic acid; titratable acidity; formol number; anthocyanins; phenolic substances

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Komárek, . (2019). Základní chemické parametry plodů několika odrůd višní: The basic chemical parameters of several varieties of sour cherries. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/83245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Komárek, Šimon. “Základní chemické parametry plodů několika odrůd višní: The basic chemical parameters of several varieties of sour cherries.” 2019. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/83245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Komárek, Šimon. “Základní chemické parametry plodů několika odrůd višní: The basic chemical parameters of several varieties of sour cherries.” 2019. Web. 27 Feb 2021.

Vancouver:

Komárek . Základní chemické parametry plodů několika odrůd višní: The basic chemical parameters of several varieties of sour cherries. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/83245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Komárek . Základní chemické parametry plodů několika odrůd višní: The basic chemical parameters of several varieties of sour cherries. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/83245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

26. Kalivoda, Ondřej. Krut prutů s nekruhovým příčným průřezem: A torsion of the beam with non-circular cross-section.

Degree: 2018, Brno University of Technology

 Bachelor thesis deals with the analytical and numerical methods solving the problems of the torsion of bars with various geometries of cross-sections. The theoretical background… (more)

Subjects/Keywords: Krut prutů; nekruhový průřez; Poissonova rovnice; Laplaceova rovnice; maximální smykové napětí.; Torsion of bars; noncircual cross section; Poisson’s equation; Laplace’s equation; maximum shear stress.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kalivoda, O. (2018). Krut prutů s nekruhovým příčným průřezem: A torsion of the beam with non-circular cross-section. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/39148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kalivoda, Ondřej. “Krut prutů s nekruhovým příčným průřezem: A torsion of the beam with non-circular cross-section.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/39148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kalivoda, Ondřej. “Krut prutů s nekruhovým příčným průřezem: A torsion of the beam with non-circular cross-section.” 2018. Web. 27 Feb 2021.

Vancouver:

Kalivoda O. Krut prutů s nekruhovým příčným průřezem: A torsion of the beam with non-circular cross-section. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/39148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kalivoda O. Krut prutů s nekruhovým příčným průřezem: A torsion of the beam with non-circular cross-section. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/39148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

27. Kecík, Samuel. Návrh a pevnostní kontrola montážního přípravku pro stacionární montáž vozíků lineárního vedení uzavírací jednotky vstřikolisu: Design and Sterss Analysis of the Assambling Device for Stationary Assembling of the Injection Molding Machine Closing Unit.

Degree: 2018, Brno University of Technology

 Bachelor thesis deals with design and strength control of the assembly for stationary moun-ting of carts of the linear guide of the injection molding unit.… (more)

Subjects/Keywords: rám; prút; napätie; deformácia; vstrekolis; uzatváracia jednotka; MKP; návrh; konštrukcia; prípravok; frame; beam; tension; deformation; injector; closing unit; FEM; design; construction; preparation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kecík, S. (2018). Návrh a pevnostní kontrola montážního přípravku pro stacionární montáž vozíků lineárního vedení uzavírací jednotky vstřikolisu: Design and Sterss Analysis of the Assambling Device for Stationary Assembling of the Injection Molding Machine Closing Unit. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/65815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kecík, Samuel. “Návrh a pevnostní kontrola montážního přípravku pro stacionární montáž vozíků lineárního vedení uzavírací jednotky vstřikolisu: Design and Sterss Analysis of the Assambling Device for Stationary Assembling of the Injection Molding Machine Closing Unit.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/65815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kecík, Samuel. “Návrh a pevnostní kontrola montážního přípravku pro stacionární montáž vozíků lineárního vedení uzavírací jednotky vstřikolisu: Design and Sterss Analysis of the Assambling Device for Stationary Assembling of the Injection Molding Machine Closing Unit.” 2018. Web. 27 Feb 2021.

Vancouver:

Kecík S. Návrh a pevnostní kontrola montážního přípravku pro stacionární montáž vozíků lineárního vedení uzavírací jednotky vstřikolisu: Design and Sterss Analysis of the Assambling Device for Stationary Assembling of the Injection Molding Machine Closing Unit. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/65815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kecík S. Návrh a pevnostní kontrola montážního přípravku pro stacionární montáž vozíků lineárního vedení uzavírací jednotky vstřikolisu: Design and Sterss Analysis of the Assambling Device for Stationary Assembling of the Injection Molding Machine Closing Unit. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/65815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

28. Meňhert, Samuel. Šíření trhliny v přímých prizmatických prutech: Crack in prismatic bars.

Degree: 2018, Brno University of Technology

 This thesis deals with summarization of information about fracture mechanics mainly with methods which estimate stress intensity factors. They play an important role in determination… (more)

Subjects/Keywords: Lomová mechanika; Trhlina; Súčiniteľ intenzity napätia; K-koncepcia; Kienzlerova hypotéza; Fracture mechanics; Crack; Stress intensity factor; K-concept; Kienzler hypothesis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Meňhert, S. (2018). Šíření trhliny v přímých prizmatických prutech: Crack in prismatic bars. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/65897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meňhert, Samuel. “Šíření trhliny v přímých prizmatických prutech: Crack in prismatic bars.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/65897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meňhert, Samuel. “Šíření trhliny v přímých prizmatických prutech: Crack in prismatic bars.” 2018. Web. 27 Feb 2021.

Vancouver:

Meňhert S. Šíření trhliny v přímých prizmatických prutech: Crack in prismatic bars. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/65897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meňhert S. Šíření trhliny v přímých prizmatických prutech: Crack in prismatic bars. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/65897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

29. Dohnalík, Petr. Návrh optimálních parametrů vícevrstvého keramického ochranného povlaku pro vysokoteplotní aplikace: Design of optimal parameters of multilayer ceramic protective coating for high temperature applications.

Degree: 2018, Brno University of Technology

 The main objective of this work was to design a suitable composition of a protective coatings, made of several different layers of specific materials -… (more)

Subjects/Keywords: Tepelné bariéry; environmentální bariéry; klasická laminátová teorie; metoda konečných prvků; vedení tepla; zbytková napětí; Thermal barrier coatings; environmental barrier coatings; classical laminate theory; finite element method; heat conduction; residual stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dohnalík, P. (2018). Návrh optimálních parametrů vícevrstvého keramického ochranného povlaku pro vysokoteplotní aplikace: Design of optimal parameters of multilayer ceramic protective coating for high temperature applications. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/66509

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dohnalík, Petr. “Návrh optimálních parametrů vícevrstvého keramického ochranného povlaku pro vysokoteplotní aplikace: Design of optimal parameters of multilayer ceramic protective coating for high temperature applications.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/66509.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dohnalík, Petr. “Návrh optimálních parametrů vícevrstvého keramického ochranného povlaku pro vysokoteplotní aplikace: Design of optimal parameters of multilayer ceramic protective coating for high temperature applications.” 2018. Web. 27 Feb 2021.

Vancouver:

Dohnalík P. Návrh optimálních parametrů vícevrstvého keramického ochranného povlaku pro vysokoteplotní aplikace: Design of optimal parameters of multilayer ceramic protective coating for high temperature applications. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/66509.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dohnalík P. Návrh optimálních parametrů vícevrstvého keramického ochranného povlaku pro vysokoteplotní aplikace: Design of optimal parameters of multilayer ceramic protective coating for high temperature applications. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/66509

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

30. Kubíček, Radek. Problematika komplexních potenciálů v izotropní rovinné pružnosti: Problems of the complex potentials of the isotropic elasticity.

Degree: 2018, Brno University of Technology

 The presented diploma thesis concerns linear fracture mechanics and deals with determination of the stress intensity factor of the finite crack, which is located in… (more)

Subjects/Keywords: Komplexní potenciály; součinitel intenzity napětí; trhlina; metoda spojitě rozložených dislokací; singulární integrální rovnice; bimateriálové rozhraní.; Complex potentials; stress intensity factor; crack; distributed dislocation technique; singular integral equation; bimaterial interface.

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APA (6th Edition):

Kubíček, R. (2018). Problematika komplexních potenciálů v izotropní rovinné pružnosti: Problems of the complex potentials of the isotropic elasticity. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/83653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kubíček, Radek. “Problematika komplexních potenciálů v izotropní rovinné pružnosti: Problems of the complex potentials of the isotropic elasticity.” 2018. Thesis, Brno University of Technology. Accessed February 27, 2021. http://hdl.handle.net/11012/83653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kubíček, Radek. “Problematika komplexních potenciálů v izotropní rovinné pružnosti: Problems of the complex potentials of the isotropic elasticity.” 2018. Web. 27 Feb 2021.

Vancouver:

Kubíček R. Problematika komplexních potenciálů v izotropní rovinné pružnosti: Problems of the complex potentials of the isotropic elasticity. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/11012/83653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kubíček R. Problematika komplexních potenciálů v izotropní rovinné pružnosti: Problems of the complex potentials of the isotropic elasticity. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/83653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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