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You searched for +publisher:"Angelo State University" +contributor:("Runyan, Chase A"). Showing records 1 – 11 of 11 total matches.

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Angelo State University

1. Miller, Hilary D. EFFECTS OF ISOFLAVONES ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS.

Degree: Masters of Science, Animal Science, 2016, Angelo State University

 Several studies have been conducted over the effects of isoflavones on health and reproductive parameters of small rodent and humans due to the wide range… (more)

Subjects/Keywords: prepuberal bulls; isoflavones; estrogen; growth; scrotal circumference

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APA (6th Edition):

Miller, H. D. (2016). EFFECTS OF ISOFLAVONES ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30501

Chicago Manual of Style (16th Edition):

Miller, Hilary D. “EFFECTS OF ISOFLAVONES ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS.” 2016. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30501.

MLA Handbook (7th Edition):

Miller, Hilary D. “EFFECTS OF ISOFLAVONES ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS.” 2016. Web. 04 Mar 2021.

Vancouver:

Miller HD. EFFECTS OF ISOFLAVONES ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS. [Internet] [Masters thesis]. Angelo State University; 2016. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30501.

Council of Science Editors:

Miller HD. EFFECTS OF ISOFLAVONES ON THE SPERMATOGENISIS OF PREPUBERAL BOVINE BULLS. [Masters Thesis]. Angelo State University; 2016. Available from: http://hdl.handle.net/2346.1/30501


Angelo State University

2. Hughes, Kaitlyn. Effects of Compensatory Gain on Success of a 7-day Co-Sync+CIDR Artificial Insemination Protocol in Beef Heifers.

Degree: Masters of Science, Animal Science, 2016, Angelo State University

 Angus heifers born in the spring of 2014 (n=38) were used to evaluate the effects of compensatory gain on the pregnancy status using a 7-day… (more)

Subjects/Keywords: Angus heifers; Compensatory gain; 7-day Co-Sync+CIDR; Estrous synchronization; Fixed-timed artificial insemination; nutrition; Heifer management protocols; Beef cow longevity; Reproduction

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APA (6th Edition):

Hughes, K. (2016). Effects of Compensatory Gain on Success of a 7-day Co-Sync+CIDR Artificial Insemination Protocol in Beef Heifers. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30563

Chicago Manual of Style (16th Edition):

Hughes, Kaitlyn. “Effects of Compensatory Gain on Success of a 7-day Co-Sync+CIDR Artificial Insemination Protocol in Beef Heifers.” 2016. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30563.

MLA Handbook (7th Edition):

Hughes, Kaitlyn. “Effects of Compensatory Gain on Success of a 7-day Co-Sync+CIDR Artificial Insemination Protocol in Beef Heifers.” 2016. Web. 04 Mar 2021.

Vancouver:

Hughes K. Effects of Compensatory Gain on Success of a 7-day Co-Sync+CIDR Artificial Insemination Protocol in Beef Heifers. [Internet] [Masters thesis]. Angelo State University; 2016. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30563.

Council of Science Editors:

Hughes K. Effects of Compensatory Gain on Success of a 7-day Co-Sync+CIDR Artificial Insemination Protocol in Beef Heifers. [Masters Thesis]. Angelo State University; 2016. Available from: http://hdl.handle.net/2346.1/30563


Angelo State University

3. Parker, Shaylyn Nell. Effects of Background Procedures and Probiotic Administration on Weight Gain in Growing Heifers.

Degree: Masters of Science, Animal Science, 2017, Angelo State University

 Angus sired heifers (n=96; initial BW 200 kg) were used to evaluate the effects of background procedures and probiotic administration on weight gain in growing… (more)

Subjects/Keywords: growing cattle; ADG; cattle health; direct fed microbials; urea; DDGS; cattle fever; backgrounding

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APA (6th Edition):

Parker, S. N. (2017). Effects of Background Procedures and Probiotic Administration on Weight Gain in Growing Heifers. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30602

Chicago Manual of Style (16th Edition):

Parker, Shaylyn Nell. “Effects of Background Procedures and Probiotic Administration on Weight Gain in Growing Heifers.” 2017. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30602.

MLA Handbook (7th Edition):

Parker, Shaylyn Nell. “Effects of Background Procedures and Probiotic Administration on Weight Gain in Growing Heifers.” 2017. Web. 04 Mar 2021.

Vancouver:

Parker SN. Effects of Background Procedures and Probiotic Administration on Weight Gain in Growing Heifers. [Internet] [Masters thesis]. Angelo State University; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30602.

Council of Science Editors:

Parker SN. Effects of Background Procedures and Probiotic Administration on Weight Gain in Growing Heifers. [Masters Thesis]. Angelo State University; 2017. Available from: http://hdl.handle.net/2346.1/30602


Angelo State University

4. Alejandro, Nicholas Andrew. Corn Gluten Feed in Winter Supplements.

Degree: MS, Animal Science, 2015, Angelo State University

 The objective of this study was to test the feasibility of using corn gluten feed in winter supplements. For this study, 60 unbred Rambouillet ewes… (more)

Subjects/Keywords: Corn Gluten Feed; Body Weight

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APA (6th Edition):

Alejandro, N. A. (2015). Corn Gluten Feed in Winter Supplements. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30270

Chicago Manual of Style (16th Edition):

Alejandro, Nicholas Andrew. “Corn Gluten Feed in Winter Supplements.” 2015. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30270.

MLA Handbook (7th Edition):

Alejandro, Nicholas Andrew. “Corn Gluten Feed in Winter Supplements.” 2015. Web. 04 Mar 2021.

Vancouver:

Alejandro NA. Corn Gluten Feed in Winter Supplements. [Internet] [Masters thesis]. Angelo State University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30270.

Council of Science Editors:

Alejandro NA. Corn Gluten Feed in Winter Supplements. [Masters Thesis]. Angelo State University; 2015. Available from: http://hdl.handle.net/2346.1/30270


Angelo State University

5. Zoeller, Audrey Grace. THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES.

Degree: MS, Animal Science, 2017, Angelo State University

 The focus of this study is to investigate the effect of semen thaw procedures following a timed AI protocol in first calf females. British cross… (more)

Subjects/Keywords: Artificial Insemination; Thaw Method

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APA (6th Edition):

Zoeller, A. G. (2017). THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30752

Chicago Manual of Style (16th Edition):

Zoeller, Audrey Grace. “THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES.” 2017. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30752.

MLA Handbook (7th Edition):

Zoeller, Audrey Grace. “THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES.” 2017. Web. 04 Mar 2021.

Vancouver:

Zoeller AG. THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES. [Internet] [Masters thesis]. Angelo State University; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30752.

Council of Science Editors:

Zoeller AG. THE EFFECTS OF SEMEN THAW PROCEDURES ON ARTIFICIAL INSEMINATION SUCCESS RATE IN FIRST CALF FEMALES. [Masters Thesis]. Angelo State University; 2017. Available from: http://hdl.handle.net/2346.1/30752


Angelo State University

6. Weinheimer, Lexus Anna. Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef.

Degree: Masters of Science, Animal Science, 2017, Angelo State University

 Akaushi, prime and top choice branded beef (TCB) were evaluated for multiple quality attributes. Akaushi had the highest lipid oxidation followed by TCB, and prime… (more)

Subjects/Keywords: Akaushi; Beef; Quality; Fatty Acid; Sensory; Shelf Life

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APA (6th Edition):

Weinheimer, L. A. (2017). Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30605

Chicago Manual of Style (16th Edition):

Weinheimer, Lexus Anna. “Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef.” 2017. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30605.

MLA Handbook (7th Edition):

Weinheimer, Lexus Anna. “Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef.” 2017. Web. 04 Mar 2021.

Vancouver:

Weinheimer LA. Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef. [Internet] [Masters thesis]. Angelo State University; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30605.

Council of Science Editors:

Weinheimer LA. Comparison of Sensory Characteristics, Fatty Acid Profiles, Proximate Analysis, and Shelf-Life Stability of Akaushi Beef, Commodity Prime Beef, and Top Choice Branded Beef. [Masters Thesis]. Angelo State University; 2017. Available from: http://hdl.handle.net/2346.1/30605


Angelo State University

7. Bodenchuk, Leigh Ann . Impacts of Castration and Docking Method on Lamb Stress and Performance.

Degree: Masters of Science, Animal Science, 2015, Angelo State University

 The objectives of this study were to determine which method of castration and docking causes more stress to lambs and subsequent effects on performance. For… (more)

Subjects/Keywords: lamb; castration; docking; stress; performance

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APA (6th Edition):

Bodenchuk, L. A. (2015). Impacts of Castration and Docking Method on Lamb Stress and Performance. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30424

Chicago Manual of Style (16th Edition):

Bodenchuk, Leigh Ann. “Impacts of Castration and Docking Method on Lamb Stress and Performance.” 2015. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30424.

MLA Handbook (7th Edition):

Bodenchuk, Leigh Ann. “Impacts of Castration and Docking Method on Lamb Stress and Performance.” 2015. Web. 04 Mar 2021.

Vancouver:

Bodenchuk LA. Impacts of Castration and Docking Method on Lamb Stress and Performance. [Internet] [Masters thesis]. Angelo State University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30424.

Council of Science Editors:

Bodenchuk LA. Impacts of Castration and Docking Method on Lamb Stress and Performance. [Masters Thesis]. Angelo State University; 2015. Available from: http://hdl.handle.net/2346.1/30424


Angelo State University

8. Mitchell, Reagan Ali. Detection and Prevalence of Bibersteinia trehalosi in Feedlot Cattle.

Degree: MS, Animal Science, 2018, Angelo State University

 The objective of this study was to determine the prevalence of Bibersteinia trehalosi (B. trehalosi) in feedlot cattle, as well as develop an improved method… (more)

Subjects/Keywords: Bibersteinia trehalosi; prevalence; detection

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APA (6th Edition):

Mitchell, R. A. (2018). Detection and Prevalence of Bibersteinia trehalosi in Feedlot Cattle. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30848

Chicago Manual of Style (16th Edition):

Mitchell, Reagan Ali. “Detection and Prevalence of Bibersteinia trehalosi in Feedlot Cattle.” 2018. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30848.

MLA Handbook (7th Edition):

Mitchell, Reagan Ali. “Detection and Prevalence of Bibersteinia trehalosi in Feedlot Cattle.” 2018. Web. 04 Mar 2021.

Vancouver:

Mitchell RA. Detection and Prevalence of Bibersteinia trehalosi in Feedlot Cattle. [Internet] [Masters thesis]. Angelo State University; 2018. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30848.

Council of Science Editors:

Mitchell RA. Detection and Prevalence of Bibersteinia trehalosi in Feedlot Cattle. [Masters Thesis]. Angelo State University; 2018. Available from: http://hdl.handle.net/2346.1/30848

9. Reyes, Arquimides Antonio. EFFECTS OF DEHYDRATION ON BACTERIA LEVELS OF NON-HEAT TREATED, SHELF-STABLE, WHOLE-MUSCLE BEEF JERKY.

Degree: Masters of Science, Animal Science, 2017, Angelo State University

 ABSTRACT This study evaluated, aerobic bacteria and pathogen surrogate (Saga 200) levels of non-heat treated, shelf-stable, whole-muscle beef jerky over five processing days. Beef inside… (more)

Subjects/Keywords: Dehydration; Beef Jerky; Shelf-Stable; Non-Heat Treated

…room in the Angelo State University Food Safety and Product Development Laboratory 12… 

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APA (6th Edition):

Reyes, A. A. (2017). EFFECTS OF DEHYDRATION ON BACTERIA LEVELS OF NON-HEAT TREATED, SHELF-STABLE, WHOLE-MUSCLE BEEF JERKY. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30603

Chicago Manual of Style (16th Edition):

Reyes, Arquimides Antonio. “EFFECTS OF DEHYDRATION ON BACTERIA LEVELS OF NON-HEAT TREATED, SHELF-STABLE, WHOLE-MUSCLE BEEF JERKY.” 2017. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30603.

MLA Handbook (7th Edition):

Reyes, Arquimides Antonio. “EFFECTS OF DEHYDRATION ON BACTERIA LEVELS OF NON-HEAT TREATED, SHELF-STABLE, WHOLE-MUSCLE BEEF JERKY.” 2017. Web. 04 Mar 2021.

Vancouver:

Reyes AA. EFFECTS OF DEHYDRATION ON BACTERIA LEVELS OF NON-HEAT TREATED, SHELF-STABLE, WHOLE-MUSCLE BEEF JERKY. [Internet] [Masters thesis]. Angelo State University; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30603.

Council of Science Editors:

Reyes AA. EFFECTS OF DEHYDRATION ON BACTERIA LEVELS OF NON-HEAT TREATED, SHELF-STABLE, WHOLE-MUSCLE BEEF JERKY. [Masters Thesis]. Angelo State University; 2017. Available from: http://hdl.handle.net/2346.1/30603

10. Meyer, William Richard. Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams.

Degree: MS, Animal Science, 2018, Angelo State University

 This study was conducted to determine the functionality of plum concentrate (PC), potato starch (PS), and rice starch (RS) as phosphate replacements in whole muscle… (more)

Subjects/Keywords: Phosphate Replacement; Potato Starch, Rice Starch; Plum Concentrate; Curing Brine; Hams

…harvesting facility. The product was received at the Angelo State University Food Safety and… 

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APA (6th Edition):

Meyer, W. R. (2018). Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30851

Chicago Manual of Style (16th Edition):

Meyer, William Richard. “Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams.” 2018. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30851.

MLA Handbook (7th Edition):

Meyer, William Richard. “Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams.” 2018. Web. 04 Mar 2021.

Vancouver:

Meyer WR. Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams. [Internet] [Masters thesis]. Angelo State University; 2018. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30851.

Council of Science Editors:

Meyer WR. Effects of Plum Concentrate, Potato Starch, and Rice Starch as a Phosphate Replacement on Quality and Sensory Attributes of Whole Muscle Hams. [Masters Thesis]. Angelo State University; 2018. Available from: http://hdl.handle.net/2346.1/30851

11. Clay, Savannah Elizabeth. Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes.

Degree: MS, Animal Science, 2017, Angelo State University

 The objectives of this study were to evaluate the effects of corn and dried distiller’s grain fed as a prebreeding flushing supplement on weight gain… (more)

Subjects/Keywords: corn; corn by-products; flushing; sheep

…Breeding on Estrus and Conception of Spring Calving Heifers. Thesis: Angelo State University… …attended Angelo State University from August 2011 to May 2015 and obtained a Bachelor of Science… …State University in July 2015 and began working towards her Master of Science Degree in Animal… …Degree in Animal Science in May 2015. The author was admitted to the Graduate School at Angelo… 

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APA (6th Edition):

Clay, S. E. (2017). Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30700

Chicago Manual of Style (16th Edition):

Clay, Savannah Elizabeth. “Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes.” 2017. Masters Thesis, Angelo State University. Accessed March 04, 2021. http://hdl.handle.net/2346.1/30700.

MLA Handbook (7th Edition):

Clay, Savannah Elizabeth. “Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes.” 2017. Web. 04 Mar 2021.

Vancouver:

Clay SE. Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes. [Internet] [Masters thesis]. Angelo State University; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/2346.1/30700.

Council of Science Editors:

Clay SE. Effects of corn or corn by-products fed as a pre-breeding supplement on body weight and pregnancy in Rambouillet ewes. [Masters Thesis]. Angelo State University; 2017. Available from: http://hdl.handle.net/2346.1/30700

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