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Title Absorption and oral bioavailability of nanoencapsulated curcumin
Publication Date
Discipline/Department Food Science
University/Publisher Rutgers University
Subjects/Keywords Polyphenols – Bioavailability; Nanotechnology; Nanoelectromechanical systems; Polyphenols – Absorption and adsorption
Contributors Yu, Hailong, 1982- (author); HUANG, QINGRONG (chair); HO, CHI-TANG (internal member); Lee, Tung-Ching (internal member); HUANG, MOU-TUAN (outside member)
Language en
Country of Publication us
Format xviii, 213 p. : ill.
Record ID oai:example.org:rutgers-lib:37500
Other Identifiers rutgers-lib:37500; ETD_3827; doi:10.7282/T35D8QRC
Repository rutgers
Date Indexed 2018-10-11

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